--- title: "Authentic Homemade Pickles in Mumbai | No Preservatives" description: "Order traditional homemade pickles made with fresh raw mangoes, pure mustard oil, and zero preservatives. Enjoy authentic, small-batch pickle flavors delivered in Mumbai." canonical: https://mytribe.in/relishwithraina/custom-food-gift-hampers/tangy-spicy-homemade-pickles last_updated: 2026-02-13 --- # Authentic Homemade Pickles Delivered in Mumbai Tribe Verified · Small-batch pickles, zero preservatives. By [Raina Agarwal](https://mytribe.in/relishwithraina) · Delivers across Mumbai Metropolitan Area · ₹600 Per 500g Box (estimate) Part of [Custom Food Gift Hampers](https://mytribe.in/relishwithraina/custom-food-gift-hampers). [View full gallery](https://mytribe.in/relishwithraina/custom-food-gift-hampers/gallery) Seasonal raw mango pickles crafted with traditional recipes, pure mustard oil, and zero preservatives. Made fresh in small batches at my home kitchen. ## Photos and videos - ![Jars of my sweet raw mango pickle, or kairi ka khatta meetha achaar. This is a traditional Rajasthani recipe with pieces of Rajapuri kairi, sugar, and spices, creating a perfect balance of sweet, tangy, and spicy flavors.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/edaa56ae-30d5-466d-aea4-17850901eda0) - ![My Kairi ka Chhunda, made with grated raw mangoes and jaggery. This sweet and tangy Gujarati pickle is slowly cooked in sunlight for 10 days, allowing the flavors to blend beautifully.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/03879fd3-1730-46c0-8473-1279c9ef3f9e) - ![A batch of my Chana Kairi Pickle. This unique, medium-spicy pickle is made with Kabuli chana (chickpeas) soaked in raw mango water, mixed with grated kairi and spices in mustard oil.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/966b38bf-84a3-4f26-a645-73135d818e19) - ![Jars of my Spicy Khatti Kairi Pickle, a summer specialty. I use sour 'Ladua' raw mangoes, which have more pulp, and a traditional blend of Rajasthani spices in mustard oil to create this tangy and fiery achaar.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4f94bc2a-dcb5-45df-a8f3-e3bae6d78a87) ## About Tangy & Spicy Homemade Pickles I don't use high-heat factory methods. For instance, my Kairi Chhunda is slowly cooked in the sun for 10 days. This patient, traditional technique is how the jaggery, raw mango, and spices truly blend to create that deep, authentic flavor profile you cannot rush. Cooking for me is about patience and quality. Whether it is the spicy Khatti Kairi achaar made with large-sized 'Ladua' mangoes or the sweet-and-tangy Chhunda, I only use fresh seasonal produce. The spicy pickle uses a traditional blend of rai (mustard seeds), saunf (fennel), and peeli sarson (yellow mustard), all tempered in mustard oil for that pungent, authentic kick. You will not find artificial preservatives in any of my jars. My Chana Kairi pickle is a unique favorite, where Kabuli chana is soaked in raw mango water until it softens, creating a lovely sour bite that pairs perfectly with daily meals. I also offer customized sweetness levels for my Chhunda, using jaggery instead of refined sugar upon request. Because I run a home kitchen and not a factory, I make stock based on the season. If you are looking for specific regional flavors like Rajasthani or Gujarati-style pickles, I am happy to customize the spice levels to your preference. Just tell me if you want it extra spicy or milder, and I will adjust the ingredients to suit your taste. ## About Raina Agarwal Hi, I'm Raina. My kitchen is always busy with fresh mangoes and mustard seeds when the season hits. I don't believe in store-bought jars or artificial preservatives; I follow the old-school recipes my Nani used, ensuring every spoonful tastes like home. 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