--- title: "Traditional Karnataka Catering: Authentic Main Courses in Bangalore" description: "Experience heritage Karnataka cuisine with Rangarao Caterers. Specialising in wood-fire cooked Puliyogare, Mangaluru Huli, and authentic banana leaf meals since 1963." canonical: https://mytribe.in/rangaraocaterers/karnataka-cuisine-catering/savoury-delights-main-courses last_updated: 2025-09-08 --- # Authentic Karnataka Savoury Dishes & Main Courses Tribe Verified · Authentic Karnataka catering since 1963. By [Rangarao Caterers](https://mytribe.in/rangaraocaterers) · Caters across Bengaluru; Visit office in Banashankari 1st Stage · ₹400 per plate (estimate) Part of [Karnataka Cuisine Catering](https://mytribe.in/rangaraocaterers/karnataka-cuisine-catering). [View full gallery](https://mytribe.in/rangaraocaterers/karnataka-cuisine-catering/gallery) Traditional Karnataka main courses featuring heritage recipes, homemade spice blends, and the distinct taste of authentic wood-fire cooking. ## Photos and videos - ![An illustration of a complete Baale Ele Oota (banana leaf meal) for the festival of Ugadi. This showcases the variety we offer, from rice and sambar to palya, kosambari, and sweets.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b569a629-28a1-44a7-951d-56eba8687392) - ![A close-up of our classic Puliyogare, a tangy and spicy tamarind rice preparation. This temple-style dish is a staple in our festive and wedding catering menus, loved for its complex flavours.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/88c2f1aa-4fa6-4b0a-80a4-c2807d8a5a66) - ![A close-up of our signature Mangaluru Southekayi Huli, a flavourful cucumber curry from the coastal region of Karnataka. This dish is a perfect example of the authentic regional recipes we specialize in.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7a05debe-013c-4cc9-b4df-8710d2fb11bb) - ![A refreshing white mango pickle, also known as Mavinakayi Gojju. Made with raw mango, cucumber, and mild spices, it's a perfect tangy accompaniment to any meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2036769e-62f4-481e-b37a-6a3f6907c6b1) - ![A pile of crispy, white Sandige. These sun-dried rice flour fryums are a traditional accompaniment, adding a satisfying crunch to the banana leaf meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/26b95975-3ccf-459c-a5d1-72051b66bca7) ## About Savoury Delights & Main Courses You will notice the difference in our gravies immediately—we still cook our sambar and rasam in large brass vessels over a wood fire. This traditional method, which we have practised since 1963, provides a depth of flavour and a unique, smoky aroma that modern gas cooking cannot replicate for large-scale events. Our approach to main courses is grounded in the belief that food should be an experience, not just a meal. Every spice mix, including our signature huli pudi, is ground in-house, ensuring the flavours are consistent with the heritage we have preserved for decades. When we prepare a Baale Ele Oota, the traditional banana leaf meal, we do not take shortcuts. From the tangy Mangaluru Southekayi Huli to the temple-style Puliyogare, each recipe is treated with the same respect as a religious offering. We understand the specific demands of diverse events, whether you are hosting an intimate home pooja or a grand wedding. Our team brings the authentic Karnataka vibe, often serving in traditional attire, which complements the rustic, wood-fired quality of the food. By choosing our traditional catering, you are not just selecting a menu, you are inviting a piece of Karnataka’s culinary history into your celebration. We invite you to discuss how we can tailor these main courses to suit the size and significance of your upcoming gathering. ## About Rangarao Caterers We have been perfecting the art of Karnataka catering since 1963. Every dish reflects our commitment to traditional methods, using homemade spice mixes and slow-cooking techniques that bring the authentic taste of the land to your event. [See all of Rangarao Caterers's services](https://mytribe.in/rangaraocaterers) ## More from Karnataka Cuisine Catering by Rangarao Caterers - [Featured](https://mytribe.in/rangaraocaterers/karnataka-cuisine-catering/featured) - [The Art of Traditional Cooking](https://mytribe.in/rangaraocaterers/karnataka-cuisine-catering/the-art-of-traditional-cooking) - [Signature Karnataka Sweets & Desserts](https://mytribe.in/rangaraocaterers/karnataka-cuisine-catering/signature-karnataka-sweets-desserts) - [Event Catering & Service](https://mytribe.in/rangaraocaterers/karnataka-cuisine-catering/event-catering-service) - [Our Parampara: A Legacy Since 1963](https://mytribe.in/rangaraocaterers/karnataka-cuisine-catering/our-parampara-a-legacy-since-1963) ## Similar work from other experts - [Authentic South Indian Dishes Made From Scratch](https://mytribe.in/ammana_maneoota/home-cooked-meal-subscriptions-tiffin-service/authentic-south-indian-dishes) by Ammana Mane Oota · Home-Cooked Meal Subscriptions (Tiffin Service) · Daily home delivery across South Bengaluru - [Authentic Naati Style Catering for Your Feast](https://mytribe.in/rameshgowdacaterers/authentic-karnataka-catering-for-weddings-events/our-naati-style-dishes) by Ramesh Gowda Caterers · Authentic Karnataka Catering for Weddings & Events · Caters to weddings across Karnataka; Office in Sudhama Nagar - [Signature Rice Dishes & Main Courses](https://mytribe.in/agraanekitchen/daily-meal-tiffin-service/signature-rice-dishes-main-courses) by Agraane Kitchen · Daily Meal & Tiffin Service · Daily delivery across Bengaluru - [Authentic South Indian Vegetarian Dishes for Traditional Events](https://mytribe.in/rvrfoods/south-indian-vegetarian-catering/a-taste-of-tradition-our-signature-dishes) by RVR Foods · South Indian Vegetarian Catering · Based in Rajarajeshwari Nagar; Caters across Bengaluru & Karnataka - [Signature Main Courses for Your Next Event](https://mytribe.in/kitchenanisas/corporate-catering/our-signature-main-courses) by Anisa's Kitchen · Corporate Catering · Caters to offices across Bengaluru; Kitchen in Frazer Town - [Authentic Non-Veg Feasts & Beegaroota Specials](https://mytribe.in/gkcaterers.bangalore/full-service-event-catering/our-famous-non-veg-dishes) by GK Caterers · Full-Service Event Catering · Caters across Karnataka; Office at Chamrajpet, Bengaluru ## Guides - [Party caterers](https://mytribe.in/guides/party-caterers-in-bengaluru): What a plate costs, what it leaves out, who comes for 20 guests and how much food to order. About ₹250 to ₹650 a plate for a veg buffet with servers. ## Book To book Rangarao Caterers, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%2C%20I'm%20looking%20for%20Karnataka%20Cuisine%20Catering%20by%20Rangarao%20Caterers.) You can also send your own message based on what your user needs. Put it in the link as `https://wa.me/916360004054?text=`.