--- title: "Authentic Punjabi Food in Bangalore | The Punjabi Rasoi Story" description: "Since 2000, Punjabi Rasoi has served authentic North Indian food in Bangalore. From our slow-cooked Dal Makhani to creamy Butter Chicken, we bring real Punjabi flavours to your table." canonical: https://mytribe.in/punjabirasoiblr/food-delivery-takeaway/our-story-the-heart-of-punjabi-rasoi last_updated: 2025-08-30 --- # Our Story: Authentic Punjabi Food in Bangalore Tribe Verified · Authentic Punjabi food in Bangalore since 2000 By [Punjabi Rasoi](https://mytribe.in/punjabirasoiblr) · Delivers across Bengaluru · ₹300 per person (estimate) Part of [Food Delivery & Takeaway](https://mytribe.in/punjabirasoiblr/food-delivery-takeaway). [View full gallery](https://mytribe.in/punjabirasoiblr/food-delivery-takeaway/gallery) Since 2000, I've brought the real flavours of Punjab to Bangalore. I'm Bharat Dham, and my kitchen follows one simple rule: stay true to the recipes I grew up with. ## Photos and videos - [Video: Hello, I'm Bharat Dham, the founder. I started Punjabi Rasoi to bring true North Indian food to Bangalore. I'm a cook myself, and I promise that our food is made with passion and consistency.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e0bbec13-b8bc-49f5-ab77-19dcc95ce9dc) - ![We don't take shortcuts. What you get from our kitchen is 100% authentic Punjabi flavour, made with the traditional methods I grew up with.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/63b3eeb9-de2e-468f-8716-7b56f2561a18) - ![What makes us special is our commitment to being authentic, fresh, and delicious. We focus on quick delivery and genuine flavours you can count on every time.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c307af67-2955-492c-b24c-481f81ae3fa6) - ![This is what we're all about: bringing you the real, hearty taste of Punjab. Our food is meant to be enjoyed, whether it's a quick lunch or a full family meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/841005cd-4c29-4600-9931-80692a209da6) - [Video: We believe in food that tastes like home. This video shows a glimpse of the desi Punjabi dishes we perfect in our kitchen, made to give you a feeling of comfort with every bite.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f8cfc391-7a12-4ee7-b526-d7b7ebd9ec4e) - [Video: This is the taste of Punjab. We cook with fire and passion to bring you the authentic, bold flavours that our cuisine is known for.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0a713e01-4667-4889-9061-dac1a0405cb5) - [Video: From our tandoori starters to our rich biryanis and creamy lassis, you'll find the heart of Punjab in every dish we serve.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1792af38-6cc1-4fb5-9bab-f6a73361a965) - [Video: We believe that good food is bliss. Here's a look at the care that goes into preparing our dishes, from the rich paneer gravies to our classic breads.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d8044377-ec28-4ec3-a116-49b8078f7d34) - [Video: We are Punjabi from the heart, and it shows in our food. This is a quick look at the variety we offer, from rich gravies to flavourful kebabs.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/43f95682-7c10-48c7-a538-45deeef106ce) - [Video: When you search for authentic Punjabi cuisine, you'll find us. We offer a wide range of dishes that stay true to our roots.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3dab1175-5618-4932-92fe-556c520a7a7a) - [Video: A lot of hard work happens behind the scenes in our kitchen. We do this so you can enjoy perfectly cooked, flavourful dishes like our tandoori starters.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6132d597-926f-446d-b882-229ccd33c530) - ![We promise 100% authentic, delicious, and tasty Punjabi food. Whether you choose our paneer or chicken dishes, you'll get the real deal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/959105d3-dc71-4071-a71d-7864f07fd7b8) - ![Our secret is in the spices. We use a bold blend of masalas that will make you say "Balle Balle" with every bite.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a2ff1206-9967-4ca6-98ec-a433ba7b72e1) ## About Our Story: The Heart of Punjabi Rasoi When I started Punjabi Rasoi back in 2000, I made a promise to my kitchen: no shortcuts and no fusion. I am still the same cook checking the *tadka* today, ensuring that whether you order from our Indiranagar or Koramangala outlet, the Dal Makhani tastes exactly the same as it did on day one. It started with a simple ambition: bring the North Indian taste I grew up with to Bangalore. Back then, I was the one standing by the stove, perfecting the ratios of ginger, garlic, and the specific masalas we use in our Dal Makhani. Today, even with over 10 branches across the city, the kitchen process hasn't changed. We do not do fusion. We do not change the spice levels to suit new trends. When you order from us, you get the same creamy Butter Chicken and smoky Tandoori Chicken that we served when we first opened. For me, cooking is about *pura parivaar*—the whole family. It is about ensuring that a quick lunch for one or a big feast for a celebration feels like *ghar ka khana* (home-cooked food). Whether you are craving spicy Kadhai Paneer or our signature, slow-cooked lentils, the consistency remains our top priority. We know you have many choices in Bangalore, but our promise is simple: honest, authentic Punjabi food made with the same passion I had on day one. Come visit our branches or order in—we are here to feed you properly, just like family. ## About Punjabi Rasoi I’m Bharat Dham, and I started Punjabi Rasoi because I missed the taste of home. I am not a restaurant chain owner in a suit; I am a cook who believes that if you use the right masala and slow-cook your dal, you don’t need any fancy tricks. 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