---
title: "Authentic Homemade Pickle Making Process | Porwal Pickles"
description: "Discover how we make traditional homemade pickles in Dewas. No preservatives, hand-cut, and sun-dried for authentic taste. Order direct from our kitchen."
canonical: https://mytribe.in/porwal_pickles/homemade-indian-pickles-achar/bilkul-ghar-jaisa-our-making-process
last_updated: 2025-09-16
---

# Authentic Homemade Pickle Making Process

Tribe Verified · 25 years of traditional Dewas recipes.

By [Porwal Pickles](https://mytribe.in/porwal_pickles) · Ships across India; Store pickup in Dewas · ₹90 per 200g Jar (estimate)

Part of [Homemade Indian Pickles (Achar)](https://mytribe.in/porwal_pickles/homemade-indian-pickles-achar). [View full gallery](https://mytribe.in/porwal_pickles/homemade-indian-pickles-achar/gallery)

I believe the best taste comes from patience, not machines. Here is how I turn raw, fresh vegetables into the traditional pickles you grew up eating.

## Photos and videos

- [Video: The journey of my lemon pickle starts with fresh, juicy lemons. This video shows the process of making my special Keri ka Murabba, a sweet and tangy preserve that is a favourite among kids and adults.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/47647eef-5851-48e7-aac5-9b4c9863a945)
- [Video: Here is a look at a large batch of my mango pickle being prepared. From cutting the raw mangoes to sealing the jars, every step is done carefully by hand to maintain the authentic homemade quality.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/737d973c-bd53-41d0-a997-39281ddb79b1)
- [Video: Watch me prepare the green chilli pickle, mixing the fresh chillies with my special ground spices. This hands-on process ensures the flavour is consistent and tastes just like it was made at home.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cc8abb86-9437-4da9-845d-06f4f0d7ccdf)
- ![Preparing for a batch of my Kashmiri Mirchi pickle. I use bright red chillies that are known for their deep flavour and colour, not just for heat.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/05e71001-730f-4879-939a-d3602745548e)
- ![The red chillies are mixed with my freshly ground masala mix. This step is crucial for developing the rich and aromatic flavour of the final red chilli pickle.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8dac9f7e-a449-4fac-9842-6f364288242e)
- [Video: A quick glimpse of the fresh red chillies I use for my spicy Laal Mirchi ka Achar. I select only the best quality ingredients for all my pickles.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a4739dbf-2b71-4d9c-bad7-3d0df5af37ae)
- [Video: From washing and cutting the fresh raw mangoes to packing them into jars, this is how I bring the 'swad aapke ghar tak' (taste to your home).](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e4d9bdec-5832-4020-bd04-f797c2ca8c68)
- [Video: The secret to a good pickle is in the mixing. Here, you can see me coating the green chillies thoroughly with spices to ensure every bite is full of flavour.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e9114a45-37d2-4a36-8dc9-3a47e846e4b2)
- [Video: The final step before the pickle is ready for you. I use a machine to seal each jar tightly, ensuring the pickle stays fresh and does not leak during delivery.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/211fda69-c88f-4f36-a9a6-6ffdb8af7f11)
- [Video: This video shows the complete process for my Nimbu Chatpata pickle. I use fresh lemons and pure, homemade spices to give you that perfect tangy taste that reminds you of childhood.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/88a1bc49-6d56-4482-841d-1e3690e64bb2)
- [Video: Achar makes every meal better, and my pickles are made with pure masalas and a mother's love. This video shows how I make different pickles like mango, murabba, and chilli.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f6df18b5-4bbd-40ea-96a7-838aef2269c8)
- [Video: This is my promise of 'swad aapke ghar tak'. I show you the entire process, from cutting fresh mangoes to sealing the jars, so you know you are getting a truly homemade product.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5c597815-b3f4-4c34-a0aa-62ac9c638503)

## About Bilkul Ghar Jaisa: Our Making Process

You will not find any industrial machines in my kitchen. Every lemon, mango, and chilli is washed, cut by hand, and left to sun-dry for days before being mixed with spices I grind fresh every morning. This is not the fastest way to make pickles, but it is the only way to get that authentic taste that mass-produced jars simply cannot replicate.

### Our Traditional Approach

At Porwal Pickles, we treat every batch exactly how my mother and grandmother taught me 25 years ago. We do not believe in shortcuts.

**Sun-Dried Goodness**
Before a single spice is added, our fruits and vegetables go through a traditional sun-drying process. This removes excess moisture naturally, which is why our pickles last for 12 months without needing a single drop of chemical preservative. It is a slow, multi-day process that defines the texture of our achars.

**The Koota Hua Masala**
We do not use store-bought spice powders. We source whole, quality spices and grind them ourselves. We prefer a 'koota hua' (coarsely ground) texture, which gives the pickle its distinct granular mouthfeel and deep aroma. You will see these spices in every jar, especially the fennel and mustard seeds.

**Pure Mustard Oil Base**
We use only Kachi Ghani mustard oil. It acts as a natural moisture barrier and preservative. When you open a jar from us, that 'top float' layer of oil you see is exactly what keeps the vegetables inside fresh, safe, and flavorful for months. 

**Hand-Packed with Care**
From cutting the raw mangoes to sealing the final jar, everything is done manually. We use food-grade PET jars to ensure they arrive at your home without leaking. We are not a factory, and we do not try to act like one. We are just a kitchen in Dewas, bringing the taste of home to your table across India.

## About Porwal Pickles

I am Sarla Porwal. For the last 25 years, I have been making pickles in my kitchen just the way my mother taught me. There are no machines or factory shortcuts here, just fresh produce, pure spices, and a lot of patience in every jar.

[See all of Porwal Pickles's services](https://mytribe.in/porwal_pickles)

## More from Homemade Indian Pickles (Achar) by Porwal Pickles

- [Featured](https://mytribe.in/porwal_pickles/homemade-indian-pickles-achar/featured)
- [Our Achar Menu](https://mytribe.in/porwal_pickles/homemade-indian-pickles-achar/our-achar-menu)
- [Grahakon Ka Pyaar (Customer Love)](https://mytribe.in/porwal_pickles/homemade-indian-pickles-achar/grahakon-ka-pyaar-customer-love)
- [Ready for Delivery](https://mytribe.in/porwal_pickles/homemade-indian-pickles-achar/ready-for-delivery)
- [Additional Photos & Updates](https://mytribe.in/porwal_pickles/homemade-indian-pickles-achar/additional-photos-updates)

## More services by Porwal Pickles

- [Homemade Fruit Preserves (Murabba)](https://mytribe.in/porwal_pickles/homemade-fruit-preserves-murabba)

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## Book

To book Porwal Pickles, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Namaste%20Sarla%20ji%2C%20I%20saw%20your%20'Bilkul%20Ghar%20Jaisa'%20making%20process%20on%20mytribe.%20I%20would%20like%20to%20order%20some%20homemade%20pickles.)
