--- title: "Sweet Finales at Plats. Delectable Brunch Desserts in Delhi" description: "Explore the sweet finales at Plats. From Tiramisu to Tropical Pavlova, we focus on balancing textures and flavors for a perfect brunch dessert in Delhi." canonical: https://mytribe.in/platsdelhi/weekend-brunch/sweet-finales last_updated: 2025-09-21 --- # Sweet Finales for a Slow Sunday Brunch Tribe Verified · Serving desserts from our Malviya Nagar kitchen By [Plats](https://mytribe.in/platsdelhi) · Visit Plats Restaurant in Malviya Nagar, New Delhi · ₹250 per drink (estimate) Part of [Weekend Brunch](https://mytribe.in/platsdelhi/weekend-brunch). [View full gallery](https://mytribe.in/platsdelhi/weekend-brunch/gallery) Our desserts are the final, deliberate note of your meal. We believe in balancing richness with bright, surprising textures to close out your afternoon. ## Photos and videos - [Video: The making of our Tiramisu. We focus on creating a dessert that is espresso-soaked, cocoa-dusted, and elegantly undone.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/70872772-5330-4ade-8d35-1e41e92b1522) - [Video: Our Tiramisu, presented in a glass to show the delicate layers of cream and coffee-soaked sponge.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e4758568-a79c-4e12-bd32-22e6afba4e80) - ![A spoonful of our Tiramisu, showcasing its light, creamy texture and the crisp shards on top.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a57bee53-4986-4205-ad09-1d4839637d02) - [Video: The final touch on our Tiramisu, a generous dusting of cocoa powder before it is served.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/63faafd2-8986-4acd-bd8d-457f47ab573c) - [Video: A guest enjoying our Tiramisu, breaking through the crisp tuile to the creamy mascarpone beneath.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/aa74c05d-d332-4009-b637-e075c3c41e86) - [Video: Placing the final decorative shards on our Tiramisu. Every detail is considered.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3c87c8c4-f157-4fab-bb66-62d80b8935a5) - ![A beautifully composed shot of our Tiramisu, with a swirl of cocoa dust on the plate.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/37b4034f-6276-40d5-ae37-ddcc3ec8f29d) - [Video: The process of whipping the mascarpone cream for our Tiramisu until it is perfectly smooth and airy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cecf4670-e30e-41da-be2c-26291efe5c12) - ![A diagram of our Tropical Pavlova, breaking down its components: pistachio cake, mango sorbet, pandan coconut custard, and meringue shards.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/26a15a9d-1425-4a02-9819-81322874e8fb) - ![A gentle kind of decadence. Our Tropical Pavlova is a complex dessert that remains incredibly light and refreshing.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b122edc5-4b17-4464-beed-239c3dc3b3a1) - [Video: The careful assembly of our Tropical Pavlova, a dessert that balances bright, tropical fruits with delicate textures.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ee387724-aa84-40e9-ba16-10abc0acd8b6) - [Video: Placing the final garnish on our Tropical Pavlova. A tiny mint leaf adds a touch of freshness.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c543ab4b-ceef-4321-98cd-6074f1cd3b10) - ![A guest enjoying a spoonful of the Tropical Pavlova, a perfect bite of cake, sorbet, and cream.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9136802b-1400-43ee-b399-629098b43870) - ![Our Vanilla Bean Basque Cheesecake with a molten lemon curd center. It’s a play on contrasts: burnt, bright, soft, and sharp.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9f55e02f-2667-476e-9ad4-f840070de569) - ![A perfect slice of our Burnt Basque Cheesecake, served with macerated berries, oatmeal crumble, and delicate meringues.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/bbd73ff6-5338-4f1e-a17d-957c9f43ea34) - ![A fork cutting into the creamy cheesecake, revealing the bright lemon curd inside.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4bd91ca2-55a1-424c-88b6-8f92172480ef) - [Video: Our Pain Perdu, a decadent French toast with caramelized banana and a rich rum chocolate anglaise being poured over the top.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6e4b8c72-a18e-4909-929b-131bd3333944) - ![A close-up of the Pain Perdu, topped with vanilla ice cream, toasted pecans, and caramelized banana.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/21297059-fa68-4eac-8c3f-df1b2bff19b5) - ![Sweet things for brunch. Our thick-cut brioche soaking in the pan, getting ready to become the perfect Pain Perdu.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f815823d-e4f3-4f18-bbff-612dc977672a) - [Video: The caramelization process for our Pain Perdu, creating that perfect golden-brown crust.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c266a380-9ea5-426f-85b6-f25c7b90ec52) - ![A slice of our Hazelnut Tart, a rich and nutty dessert, paired perfectly with a cup of coffee.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/baccbf41-9422-4319-8290-8c9d499ec739) - ![Our Dark Chocolate Soufflé Tart, topped with toasted hazelnuts. A deep, intense chocolate experience.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/03d5943d-8e8a-4286-8380-d9605ef8d6b5) - ![The Plats Baked Alaska, with beautifully torched meringue peaks. A dramatic and delicious end to brunch.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/abbc75b2-93da-4ebf-954a-64658707ada1) - [Video: Assembling our Vanilla and Orange-scented Panna Cotta, served with macerated figs and a caramelized puff pastry.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/fb71d588-5636-4b07-96a9-c77c5b496092) - ![Our Caramelized Banana Bread, served with candied bacon and a rum pecan custard, paired with a layered coffee.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/815fff17-fe58-40ac-a242-6c48369a31ed) - ![The Faux Coconut from our Kitchen Playground. This dessert features a tempered chocolate shell filled with coconut mousse and jelly.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b50f799e-62f0-446d-89e2-1e633c465769) ## About Sweet Finales We do not believe in desserts that just sit heavy on the palate. Whether it is the delicate crack of the tuile on our Tiramisu or the sharp citrus hit in our molten Basque cheesecake, every plate is built on contrast. It is about balancing sugar with something bright, acidic, or textural to ensure the last bite is as exciting as the first. Our dessert menu at Plats changes with the seasons, but our philosophy remains consistent: sweet should never be one-note. Take our Tiramisu. We move past the traditional approach by adding house-made crisp tuiles and focusing on the interplay between the espresso-soaked sponge and the airy mascarpone cream. It is refined, balanced, and intentionally undone. Then there is our Tropical Pavlova. This dish is designed to be light. We pair mango sorbet with pandan coconut custard and meringue shards, creating a balance of smooth and crunchy, tropical and grounded. It is a dish that mimics the freshness of a hot summer afternoon, even in the middle of a Delhi winter. Our Burnt Basque Cheesecake follows a similar logic. We focus on the contrast of the charred, caramelized exterior against the soft, molten lemon curd center. It is rich, yes, but the tartness of the curd prevents it from feeling cloying. We finish it with oatmeal crumble for added texture. We approach pastry with the same technique we apply to our savory plates: house-made components, precision in temperature, and a refusal to rely on shortcuts. These are not merely sugar hits. They are planned conclusions to your Sunday. ## About Plats We are Hanisha and Jamsheed. Plats is our kitchen, a playground for experiments like our Tiramichoux and molten cheesecakes. We cook the way we love to eat—slowly, with a focus on harmony and unexpected textures. [See all of Plats's services](https://mytribe.in/platsdelhi) ## More from Weekend Brunch by Plats - [Featured](https://mytribe.in/platsdelhi/weekend-brunch/featured) - [The Art of the Egg](https://mytribe.in/platsdelhi/weekend-brunch/the-art-of-the-egg) - [Savory & Hearty Plates](https://mytribe.in/platsdelhi/weekend-brunch/savory-hearty-plates) - [Fresh & Vibrant](https://mytribe.in/platsdelhi/weekend-brunch/fresh-vibrant) - [Brunch Cocktails & Sips](https://mytribe.in/platsdelhi/weekend-brunch/brunch-cocktails-sips) - [Our Seasonal Menus](https://mytribe.in/platsdelhi/weekend-brunch/our-seasonal-menus) - [The Plats Experience](https://mytribe.in/platsdelhi/weekend-brunch/the-plats-experience) - [The Kitchen Playground](https://mytribe.in/platsdelhi/weekend-brunch/the-kitchen-playground) ## More services by Plats - [Global Fine Dining](https://mytribe.in/platsdelhi/global-fine-dining) - [Craft Cocktails & Curated Wines](https://mytribe.in/platsdelhi/craft-cocktails-curated-wines) ## Similar work from other experts - [Decadent Desserts and Sweet Endings](https://mytribe.in/sly.granny/european-restaurant-dining/desserts-are-not-optional) by Sly Granny · European Restaurant Dining · Visit Sly Granny in New Delhi and Dehradun - [Sweet Endings: Artisanal Desserts & Pastries](https://mytribe.in/maistella.by.muskan/gourmet-catering/sweet-endings-desserts-pastries) by Maistella by Muskan · Gourmet Catering · Caters across Delhi NCR; Studio in Lajpat Nagar - [Gourmet Desserts and Reimagined Sweet Creations](https://mytribe.in/tandoorinightscatering/social-event-catering/artisanal-desserts-sweet-creations) by Tandoori Nights Catering · Social Event Catering · Caters across Delhi NCR & pan-India; Based in Chandan Hola, New Delhi - [Sweet Endings and Indulgent Handmade Desserts](https://mytribe.in/thechefkenzo/gourmet-food-delivery/sweet-endings) by Chef Kenzo · Gourmet Food Delivery · Delivers across Delhi NCR from kitchen in Sector 66, Gurugram - [Sweet Endings: Gourmet Pan-Asian Desserts](https://mytribe.in/kaleidoasiankitchen/pan-asian-event-catering/sweet-endings) by Kaleido Asian Kitchen · Pan-Asian Event Catering · Caters at your venue across Delhi NCR - [Gourmet Dessert Spreads for Luxury Events](https://mytribe.in/sorriso.gourmetcatering/grazing-tables-and-charcuterie-boards/decadent-desserts) by Sorriso · Grazing Tables & Charcuterie Boards · Caters at your venue across Delhi NCR ## Book To book Plats, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%2C%20I%20would%20like%20to%20book%20a%20table%20for%20brunch.%20I%20am%20really%20keen%20to%20try%20your%20desserts!)