--- title: "Savory and Hearty Brunch Plates in Malviya Nagar | Plats" description: "Discover our signature savory brunch plates at Plats, Malviya Nagar. From Fried Chicken and Waffles to artisanal Bánh Mì, enjoy slow, layered flavors." canonical: https://mytribe.in/platsdelhi/weekend-brunch/savory-hearty-plates last_updated: 2025-09-21 --- # Savory and Hearty Brunch Plates Tribe Verified · Sunday brunch favorites in Malviya Nagar By [Plats](https://mytribe.in/platsdelhi) · Visit Plats Restaurant in Malviya Nagar, New Delhi · ₹250 per drink (estimate) Part of [Weekend Brunch](https://mytribe.in/platsdelhi/weekend-brunch). [View full gallery](https://mytribe.in/platsdelhi/weekend-brunch/gallery) We see brunch as a celebration of contrasts. Our savory plates are designed for slow Sundays, blending global influences with comfort-first textures. ## Photos and videos - [Video: From the kitchen pass to your table. Our Fried Chicken and Waffles gets a final drizzle of hot honey before being served. It’s a dish of beautiful contrasts.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f7635007-8242-4b23-9772-1a82be10a5d8) - ![A full view of our Fried Chicken and Waffles, stacked high and topped with a perfect sunny side up egg. A true brunch centerpiece.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c085ea48-5286-48b6-bd59-c5395cb73d48) - ![The irresistible stack of crispy fried chicken and fluffy waffles, a signature savory dish on our Sunday brunch menu.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/afb5faa7-fcda-4e5f-b37f-9a661e04eb26) - [Video: That perfect moment when the yolk from the sunny side up egg runs over the crispy fried chicken and waffles.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d3399d7e-66ba-4ed6-b17a-488c920b9c8a) - ![A close-up shot capturing the textures of our Fried Chicken and Waffles, from the crispy coating on the chicken to the pockets of the waffle.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f49ea79b-aa71-4563-bf8f-2114d0b99c02) - ![The final touch. A rich jus is poured over our Steak and Frites, bringing together the grilled steak and truffle potato crisps.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f00531f8-453c-44e7-9f5d-1a95250b3ef7) - ![A close-up of the char-grilled steak in our Steak and Frites, topped with béarnaise and paper-thin truffle potato crisps.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/99b6a904-1931-406d-8afd-cacb7bd5230c) - ![Our Steak and Frites, a satisfying and classic brunch choice for those with a hearty appetite.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e793f1ad-24c7-49d7-9226-3ee11aabdd8d) - ![A layered plate of savory goodness, showcasing the textures and flavors that define our approach to brunch cooking.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/53dd47a9-2cb2-4e1c-98a4-3951dc7cc5c9) - ![Our Bánh Mì, inspired by a trip to Vietnam. It’s a lesson in balance, with grilled pork patties, chicken liver pâté, fresh herbs, and chili caramel in a crisp baguette.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2de97d77-aecc-4445-8f90-410857ce39d9) - ![A close-up of the Plats Bánh Mì, showing the layers of fresh ingredients and savory grilled pork.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/22bdf1a1-611b-4a71-9bd5-26cfe2a5a5d8) - ![The Bánh Mì served with a side of crispy fries, a perfect pairing for a satisfying brunch.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5889ba6a-74d9-453e-8410-18b81eb1e350) - ![A rustic shot of our Bánh Mì with fries, a popular choice from one of our past brunch menus.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/231ce0e1-39b6-48fe-9781-dc898904c795) - ![The foundation of our Bánh Mì starts with the perfect bread, sourced for its thin, crisp crust and soft interior.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c673d311-12e1-400b-8ec5-62a705c71834) - [Video: This video from our travels in Vietnam shows the street-side vendor that inspired our own Bánh Mì. It’s a reminder of the importance of fresh, simple ingredients.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/75578363-bdde-4667-803e-fb8120183b23) - ![Our Warm Herb Garlic Butter Lump Crab Toast. A generous amount of fresh crab meat sits atop a toasted slice of bread, surrounded by a rich prawn bisque.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5167229a-05cf-4957-8a14-d4ff23d30065) - ![A guest cutting into the Warm Crab Toast, breaking the yolk of the slow-cooked egg to enrich the prawn bisque.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0ed92b68-b2ff-4e7f-a5ea-dcea729beffa) - ![The Warm Crab Toast, a truly sublime dish that combines delicate seafood flavors with a comforting, creamy bisque.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d10c69a1-c4ee-4969-92d0-de310320152c) - ![A beautiful serving of our Warm Crab Toast, showcasing the pile of fresh lump crab and the perfectly cooked egg.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/88966a40-e665-4039-bb49-8d3531d4d105) - [Video: The making of our Shrooms on Toast. We grill wild mushrooms and serve them over sourdough with a creamy hunacaina sauce, a poached egg, and crispy parsnip chips.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a5366414-9260-49d9-9798-4bea7b84fe7b) - ![A close-up of our Mushroom Roesti, a variation of our mushroom toast, with a creamy wild mushroom ragout over a crispy potato base.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/480a6f2a-cff3-423c-940a-4aa0d34c3e34) - ![Our Whipped Brie on Toast, a simple yet elegant dish with creamy brie, sweet macerated figs, and crunchy hazelnuts on sourdough.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c2ecca46-5758-48ef-a6a6-a7261c9a5e35) - [Video: A detailed look at the textures of the Whipped Brie on Toast, from the creamy cheese to the fresh rocket.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/301614fd-73c6-471d-9f9f-4a8485d81501) - ![A close-up of the melted brie, figs, and hazelnuts on our popular toast, a perfect starter or light brunch plate.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a5fbfd21-0582-450f-81d2-480ed8244774) - ![Another look at our Whipped Brie Honey Toast, a recurring favorite on our seasonal brunch menus.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6b539539-678c-4431-afda-ddedfa0ad1dd) - ![Our Hot Fried Chicken Congee, a comforting bowl of rice porridge with crispy five-spice chicken, a soft onsen egg, and a ginger scallion dip.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3233e7a0-1d39-46f3-9254-5853ffec89cf) - ![A close-up of the toppings on our Hot Fried Chicken Congee, showing the contrast of textures and flavors.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a83ecb03-fe14-4eef-ac37-8bba5d5e1809) - ![Our take on Khao Soi, a rich and fragrant coconut curry noodle soup with tender chicken and a soft-boiled egg.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/98a1b5a4-c308-4e10-8cc3-47671578b4c5) - ![An overhead view of our Khao Soi, a complete and satisfying meal in a bowl, perfect for a comforting lunch.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e7e270a2-29af-4815-8c30-05d6109755ba) - ![A beautifully presented bowl of our Khao Soi, garnished with fresh lime and crispy noodles.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d02540c4-ea70-4a34-9fbc-ae23a25690c8) - [Video: Our Charred Corn Linguini Aglio Olio, a vegetarian pasta dish with blistered tomatoes, feta, and a nut and seed crumble for texture.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b354769a-a883-476b-a4ff-03c51bb492a9) - [Video: Assembling our non-vegetarian sharing platter, featuring Chicken Croquettes, Lamb Kibbeh, and Al Pastor grilled chicken.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3c7fdeb6-0a43-45bb-8620-f7443da5db22) ## About Savory & Hearty Plates We approach our savory brunch plates as a series of deliberate contrasts. Instead of overwhelming you with portion size, we focus on the interplay of textures, like the crunch of house-made baguette against grilled pork in our Bánh Mì or the drizzle of hot honey on our fried chicken. These are dishes meant for slow eating and conversation, not a rushed weekend meal. Our approach to savory brunch is simple. We strip away the unnecessary to let the ingredients speak. Every dish on our Sunday menu, from the Fried Chicken and Waffles to our Steak and Frites, is a lesson in balance. Take the Fried Chicken and Waffles. We do not just fry chicken. We monitor the coating to ensure it stays crisp against the warm waffle. A final drizzle of hot honey ties the savory poultry and sweet waffle together, creating that moment of harmony we look for in every bite. Then there is the Steak and Frites. We serve char-grilled minute steak with house-made truffle potato crisps. The béarnaise sauce is prepared fresh, adding a rich, acidic cut to the savory meat. It is a hearty plate, but it is light enough that you do not feel weighed down for the rest of your Sunday. The Bánh Mì is perhaps our most travel-inspired plate. We spent time in Vietnam watching street vendors balance grilled pork, fresh herbs, and the perfect baguette. We brought that technique back to our kitchen in Malviya Nagar. The bread is key, with a thin, crisp crust and a soft interior that holds the char-grilled pork patties and fresh herbs without turning soggy. We plate everything to be eaten at a leisurely pace. Brunch here happens every Sunday from 12:30 PM. We recommend reaching out to confirm your table in advance as our space is limited. ## About Plats Hey, we are Hanisha and Jamsheed. At Plats, we treat brunch like a quiet experiment. Whether it is that Bánh Mì we perfected after a trip to Vietnam or our take on classic Steak and Frites, we want your Sunday to feel as relaxed as it tastes. 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