--- title: "Plats Playground: Experimental Global Plates in New Delhi" description: "Discover Plats Playground, our experimental kitchen in Malviya Nagar. We serve inventive global plates and rotating trial dishes fresh from our creative laboratory." canonical: https://mytribe.in/platsdelhi/global-fine-dining/the-plats-playground-our-culinary-lab last_updated: 2025-09-21 --- # Plats Playground: Experimental New Dishes Tribe Verified · Fortnightly culinary experiments in Malviya Nagar. By [Plats](https://mytribe.in/platsdelhi) · Visit Plats Restaurant in Malviya Nagar, New Delhi · ₹375 per dish (estimate) Part of [Global Fine Dining](https://mytribe.in/platsdelhi/global-fine-dining). [View full gallery](https://mytribe.in/platsdelhi/global-fine-dining/gallery) Our laboratory for flavour. This is where our kitchen team tests new combinations, techniques, and ideas before they reach the main menu. ## Photos and videos - [Video: Welcome to Plats Playground, where our team experiments with new food and drink ideas. This edition featured creative cocktails and a refined take on a classic Stroganoff.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/370a48e6-2fe6-435a-9464-1cae02c6953c) - ![From our 'Trial Tuesday' sessions. Chef Annjen's creation: a delicate Potato Scale Seabass with an orange beurre blanc and vermouth sauce. This is how we explore and learn.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7bb1599b-eb14-4a1f-8763-00a2cbb210ec) - ![Another dish from our kitchen playground. Chef Shivanand's Calabrian Grilled Chicken with a smoky sriracha, muskmelon, and green apple slaw. A plate full of invention.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/501661f3-a37c-43c4-a18a-54e9099e8c98) - ![From Chef Harshit for Trial Tuesday: a comforting Baked Brie served with a sweet and spicy chili and guava chutney.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/86a22943-4e92-4729-bd30-487b0cf273be) - ![From the Plats Playground, Chef Ravi Kandiyal's Stuffed Bao. We tested both fried chicken and pork belly versions with a Korean chili glaze and roasted peanuts.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4b8adf7d-f1bd-4c4c-8c35-b6647dcc3c92) - !['Ocean on a Plate' by Chef Rahul Arya. A fish roulade stuffed with lump crab and prawns, served with a fennel truffle sauce and raw banana fritters. A truly innovative dish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/411ca65f-c63b-4fe2-baed-8a66ffc586eb) - ![Chef Rahul Arya's take on a Crispy Chicken Burger, with pickled banana peppers and a teriyaki-inspired pineapple relish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/11ca5f4a-caf3-4d56-a4c0-696dc344d4aa) - ![A beautiful Zucchini-Wrapped Fish Roulade by Chef Aman, stuffed with smoked prawns and served in a tomato pineapple gooseberry sauce.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/01cea7fa-2edf-4b8e-a33e-7c23aa26e942) - [Video: A glimpse into the latest edition of Plats Playground. Chef Brijesh presents his Sous Vide Lamb with Hummus to the team for tasting.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9067d162-2490-4668-b6ee-dc654b945af8) - [Video: Chef Shivam Panchal presents his Pan-Fried Seabass with crispy vegetables and a vibrant parsley and celery sauce.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a01ec4db-f74f-44b8-ab78-01bf4658c928) - [Video: A modern take on a classic. Chef Khem's Chicken a la Kiev, being cut open to reveal the herbed butter inside.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b66c85ad-a528-49e4-b9d7-ba9823edb648) - [Video: Chef Suraj serves his comforting Potato Leek Soup during a Plats Playground session.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/474b2a69-2187-435a-a5b4-c4c10d4077f6) - [Video: Chef Vipin presents his vibrant Carrot Risotto for the team to try.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6fd79e5a-ac39-4c5f-a2e9-47dfd5d057b9) - [Video: Another look at our Plats Playground tradition, where the team comes together to experiment and create new dishes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c7921e27-c563-4a16-8ed3-bd0df812e82b) - [Video: A recap of our 'Tuesday Traditions' at Plats, where our kitchen and bar teams showcase their latest fun creations.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/fafd2ee0-7885-4f2f-8bb7-e8a6c1dd2b5d) - [Video: A look at our non-vegetarian sharing platter being assembled, a dish born from our Playground experiments. It features Chicken Croquettes, Lamb Kibbeh, and Al Pastor grilled chicken.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3c7fdeb6-0a43-45bb-8620-f7443da5db22) ## About The Plats Playground: Our Culinary Lab These dishes are our fortnightly kitchen experiments, born from trial and curiosity. Because this is our laboratory, these plates are available on a limited run while our team tests new flavours and plating techniques. You are essentially eating the future menu of Plats, and we would love to hear what you think of the latest trials. We call this our Playground because that is exactly what our kitchen becomes every other week. Our chefs step away from the standard service to create one dish each that pushes their personal and professional boundaries. It might be a twist on a classic like Chicken a la Kiev, or a completely new exploration of texture, such as a fish roulade with raw banana fritters or a stuffed bao with Korean chili glaze. We document this process because it keeps us honest. By focusing on variables like acidity, crunch, and temperature, we ensure that nothing hits our permanent menu without being rigorously tested and refined. The dishes you see here represent our latest attempts to balance sweet and savory, crisp and comfort. For you, this means if you visit during a Playground week, you are tasting a dynamic, living menu. It is not always about perfect consistency, but about the joy of discovery and the honest pursuit of a balanced plate. Whether it is an experimental seabass with orange beurre blanc or a daring use of seasonal fruit in a savory main, these plates are a reflection of our curiosity. Come by to try these one-off creations in Malviya Nagar and be part of our kitchen's creative evolution. ## About Plats We treat our kitchen like a playground—sometimes it gets messy, but that is where the magic starts. We believe food should be an evolving story, not a static list of ingredients. Our team is always testing new ideas, and this is where we share what we are working on right now. [See all of Plats's services](https://mytribe.in/platsdelhi) ## More from Global Fine Dining by Plats - [Featured](https://mytribe.in/platsdelhi/global-fine-dining/featured) - [Handmade Pastas & Risottos](https://mytribe.in/platsdelhi/global-fine-dining/handmade-pastas-risottos) - [Large Plats: From Land & Sea](https://mytribe.in/platsdelhi/global-fine-dining/large-plats-from-land-sea) - [Thoughtful Vegetarian Plates](https://mytribe.in/platsdelhi/global-fine-dining/thoughtful-vegetarian-plates) - [Small Plats & Fresh Salads](https://mytribe.in/platsdelhi/global-fine-dining/small-plats-fresh-salads) - [Sweet Endings: A Gentle Decadence](https://mytribe.in/platsdelhi/global-fine-dining/sweet-endings-a-gentle-decadence) - [Sunday Brunch: An Unhurried Affair](https://mytribe.in/platsdelhi/global-fine-dining/sunday-brunch-an-unhurried-affair) - [The Plats Experience: Our Space & Team](https://mytribe.in/platsdelhi/global-fine-dining/the-plats-experience-our-space-team) ## More services by Plats - [Weekend Brunch](https://mytribe.in/platsdelhi/weekend-brunch) - [Craft Cocktails & Curated Wines](https://mytribe.in/platsdelhi/craft-cocktails-curated-wines) ## Similar work from other experts - [Modern Indian & Global Flavours Catering in Delhi](https://mytribe.in/lamarinate/full-service-event-catering/modern-indian-global-flavours) by La Marinate · Full-Service Event Catering · Caters across Delhi NCR & travels pan-India for events - [Exclusive Culinary Pop-Ups & Guest Chef Dining](https://mytribe.in/roohnewdelhi/curated-events-entertainment/culinary-pop-ups-guest-chefs) by Rooh · Curated Events & Entertainment · Experience at ROOH, Mehrauli - [Creative Culinary Projects and Brand Moments](https://mytribe.in/creativecuisinesinc/luxury-wedding-catering/additional-work) by CCi Creative Cuisines · Luxury Wedding Catering · Caters weddings across India; Offices in New Delhi and Ahmedabad - [Modern Indian Kitchen: Gourmet Flavors with a Creative Twist](https://mytribe.in/tandoorinightscatering/luxury-wedding-catering/the-modern-indian-kitchen) by Tandoori Nights Catering · Luxury Wedding Catering · Caters across Delhi NCR & pan-India; Based in Chandan Hola, New Delhi - [Modern Indian Fusion Appetizers & Party Bites](https://mytribe.in/dhamaalgully/gourmet-gifting-curated-platters/modern-indian-bites) by Dhamaal Gully · Gourmet Gifting & Curated Platters · Delivers across Delhi NCR; Prepared in Kalkaji - [New Healthy Combos & Menu Additions in Gurgaon](https://mytribe.in/protein_bowls/healthy-cafe-food-delivery/new-on-the-menu-special-combos) by Protein Bowls · Healthy Cafe & Food Delivery · Delivers across Gurugram ## Book To book Plats, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%2C%20I%20saw%20your%20Plats%20Playground%20dishes.%20What%20is%20on%20the%20trial%20menu%20for%20this%20week%3F)