--- title: "Artisanal Desserts and Sweet Endings in Malviya Nagar" description: "Experience artisanal desserts in Malviya Nagar at Plats. From tropical pavlovas to burnt basque cheesecakes, we focus on balanced, textured sweet endings." canonical: https://mytribe.in/platsdelhi/global-fine-dining/sweet-endings-a-gentle-decadence last_updated: 2025-09-21 --- # Sweet Endings: Artisanal Desserts in Malviya Nagar Tribe Verified · Handcrafted dessert menu in Malviya Nagar By [Plats](https://mytribe.in/platsdelhi) · Visit Plats Restaurant in Malviya Nagar, New Delhi · ₹375 per dish (estimate) Part of [Global Fine Dining](https://mytribe.in/platsdelhi/global-fine-dining). [View full gallery](https://mytribe.in/platsdelhi/global-fine-dining/gallery) Our desserts are designed as a quiet, thoughtful finale. Expect fresh layers, unexpected textures, and just the right amount of sweetness to linger over. ## Photos and videos - ![Our Tropical Pavlova is bright, complex, and light as a whisper. It features a pistachio cake base, mango sorbet, pineapple and passion fruit, pandan coconut custard, and crisp meringue shards.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/26a15a9d-1425-4a02-9819-81322874e8fb) - [Video: A new addition to our brunch menu getting its final touch. This is our Peaches and Cream, a vanilla bean crème brûlée with peach compote and oatmeal crumble, being torched to create that perfect caramelized crust.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7adcc170-6e26-4020-99e5-37a9f87a2db8) - ![A forkful of our Burnt Basque Vanilla Bean Cheesecake. This dessert is all about contrast, with a molten lemon curd center, crunchy oatmeal crumble, and sweet macerated berries.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/bbd73ff6-5338-4f1e-a17d-957c9f43ea34) - ![Crafted for indulgence, our brunch sweets are the perfect finale. This is our Pain Perdu, a decadent French toast with caramelized banana, rum chocolate anglaise, and vanilla bean ice cream.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/21297059-fa68-4eac-8c3f-df1b2bff19b5) - ![The perfect ending? Perhaps. The perfect excuse to stay a little longer? Certainly. Our Tiramisu, with its layers of cream and coffee-soaked biscuit, topped with brittle shards.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/37b4034f-6276-40d5-ae37-ddcc3ec8f29d) - [Video: Our take on a panna cotta. A delicate vanilla and orange-scented panna cotta is served with sweet macerated figs and a piece of caramelized puff pastry for texture.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/fb71d588-5636-4b07-96a9-c77c5b496092) - [Video: Indulge this winter with our Berry and Pistachio Pavlova. A light pistachio cake is topped with berry sorbet, whipped custard, and fresh berries.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b698d827-4302-4c30-b2bc-7c9f7c9ac4f5) - ![A playful creation from our Plats Playground: the Faux Coconut. This dessert features a tempered chocolate shell filled with coconut mousse and jelly, served on a bed of shredded coconut and almond crumble.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b50f799e-62f0-446d-89e2-1e633c465769) - ![A perfect slice of our dark chocolate and hazelnut tart, served with a scoop of vanilla ice cream and a coffee. A simple, elegant dessert.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/baccbf41-9422-4319-8290-8c9d499ec739) - ![A spoonful of our Tropical Pavlova, showing the layers of mango sorbet, pistachio cake, and pandan custard. A gentle kind of decadence.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b122edc5-4b17-4464-beed-239c3dc3b3a1) - [Video: The making of our Tropical Pavlova, from scooping the mango sorbet to placing the final meringue shard.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ee387724-aa84-40e9-ba16-10abc0acd8b6) - [Video: A close-up of the final garnish being placed on our pavlova with tweezers. It's all in the details.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c543ab4b-ceef-4321-98cd-6074f1cd3b10) - ![Another beautiful shot of the Tropical Pavlova, capturing the moment just before the first bite.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9136802b-1400-43ee-b399-629098b43870) - ![A guest enjoying our Burnt Basque Cheesecake, a perfect illustration of the Plats dining experience.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4bd91ca2-55a1-424c-88b6-8f92172480ef) - [Video: Our Pain Perdu being drenched in a rich rum chocolate anglaise, a truly decadent moment.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6e4b8c72-a18e-4909-929b-131bd3333944) - [Video: The satisfying process of caramelizing a banana with a torch for our Pain Perdu dessert.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c266a380-9ea5-426f-85b6-f25c7b90ec52) - [Video: A 360-degree view of our Tiramisu, showing the layers of cream and cocoa-dusted shards.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e4758568-a79c-4e12-bd32-22e6afba4e80) - [Video: Placing the final cocoa shards on top of the Tiramisu.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3c87c8c4-f157-4fab-bb66-62d80b8935a5) - [Video: The best part: a spoon breaking through the layers of our Tiramisu.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/aa74c05d-d332-4009-b637-e075c3c41e86) - ![A spoonful of Tiramisu, perfectly capturing the creamy texture and rich layers.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a57bee53-4986-4205-ad09-1d4839637d02) - [Video: The smooth, velvety texture of our mascarpone cream being whipped for the Tiramisu.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cecf4670-e30e-41da-be2c-26291efe5c12) - [Video: The assembly of our Tiramisu, from layering the cream to the final dusting of cocoa powder.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/63faafd2-8986-4acd-bd8d-457f47ab573c) ## About Sweet Endings: A Gentle Decadence When we design our sweets, we think about balance first. It is never just about sugar. Take our Tropical Pavlova—the bright mango sorbet cuts through the richness of the pandan custard, while the meringue shards add that necessary crunch. We want every spoon to be a conversation between textures, not a loud finish to your meal. At Plats, we believe the final course should be the most considered. We don't believe in heavy, cloying sugar hits. Instead, we look for 'gentle decadence'—flavors that feel familiar yet surprising. Our dessert menu evolves with the season and our own curiosity. You will often find our Tropical Pavlova, which pairs a pistachio cake base with mango sorbet and pandan coconut custard. It is light, complex, and designed to cleanse the palate. If you prefer something heartier, our Burnt Basque Vanilla Bean Cheesecake is a staple for a reason. We balance the richness of the cheese with a molten lemon curd center and the crunch of oatmeal crumble. For brunch, we often bring out the Pain Perdu, a decadent French toast soaked in rum chocolate anglaise and topped with caramelized bananas. Whether it is our take on a classic Tiramisu or a playful creation like our Faux Coconut from the Plats Playground, the goal is the same: to give you a reason to stay a little longer. We source fresh fruits and premium chocolates, focusing on how they interact with house-made sorbets and crisps. It is food that invites you to slow down and notice the details. ## About Plats We are Hanisha and Jamsheed, and Plats is our playground. Our dessert menu isn't about massive sugar hits—it's about finding that gentle, layered finish to your meal. We keep it simple, honest, and always full of contrast. 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