--- title: "Handmade Pasta & Risotto at Plats | Malviya Nagar" description: "Experience the art of handmade pasta and slow-cooked risotto at Plats, New Delhi. Discover signature dishes like our Crown Ravioli and truffle risotto." canonical: https://mytribe.in/platsdelhi/global-fine-dining/handmade-pastas-risottos last_updated: 2025-09-21 --- # Handmade Pasta and Risotto at Plats Tribe Verified · Handmade fresh daily in Malviya Nagar. By [Plats](https://mytribe.in/platsdelhi) · Visit Plats Restaurant in Malviya Nagar, New Delhi · ₹375 per dish (estimate) Part of [Global Fine Dining](https://mytribe.in/platsdelhi/global-fine-dining). [View full gallery](https://mytribe.in/platsdelhi/global-fine-dining/gallery) Pasta is the heart of our kitchen. From hand-shaped agnolotti to slow-stirred risotto, every dish is an exercise in patience and texture. ## Photos and videos - ![This is one of our most popular bowls: the Spinach and Ricotta Crown Ravioli. The unique shape holds a delicate filling, perfectly complemented by a charred tomato and miso sauce, toasted walnuts, and creamy goat's cheese.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e03131a6-b48c-4dde-a956-2259685f5df0) - ![A dish of pure comfort. This is our slow-cooked lamb and potato doppio agnolotti, a double-stuffed pasta bathed in a rich lamb jus. Dollops of goat’s cheese and blistered tomatoes cut through the richness.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d795aa61-4d1f-430d-ad4a-ac5eed6fbf82) - ![Here, handmade corn and ricotta tortellini are the star. They are served on a bed of parsnip puree and finished with burnt scallion, a hint of chili butter, and pickled mustard for a beautiful interplay of sweet and smoky flavors.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/af379efc-6973-455b-8018-c2090be5318f) - ![The art of fresh pasta. Here you can see the delicate shapes of our doppio agnolotti and striped ravioli, all made by hand in our kitchen daily. This is the foundation of many of our signature dishes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/31e3b5ce-cfe9-40f9-9faf-83099830732d) - ![The art of a perfect risotto lies in patience. Our Spring Vegetable and Hazelnut Pesto Risotto is creamy and hearty, packed with seasonal vegetables and a rich, nutty pesto that invites you to slow down and savor each bite.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/bef90524-3cf3-41fc-b9c9-4a0a7fe1df86) - ![A true fan favorite, our Wild Mushroom and Truffle Risotto is pure indulgence. The creaminess comes from slowly coaxing the starch from Arborio rice, while earthy wild mushrooms and aromatic truffle create a deeply satisfying flavor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2bf63668-2b35-4830-a94c-9adfe85e687c) - ![For our vegetarian guests, this pan-seared gnocchi offers a unique twist. The soft potato dumplings are paired with a smoky eggplant kashk, fresh mint, sweet blistered cherry tomatoes, and salty feta cheese.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0f6d1ec2-cd5a-4ba5-9839-965c6c8b10b6) - ![A taste of comfort as the weather gets cooler. This is our Beetroot Tortellini, filled with earthy beetroot and goat's cheese, served in a vibrant herb verdure sauce with toasted walnuts for crunch.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/bde9b884-0b1a-4c68-9b9a-a6dee6c75855) - [Video: A simple yet satisfying classic. Our charred corn linguini aglio olio is tossed with sweet blistered tomatoes, a crunchy nut and seed crumble, feta, and crispy bacon for a perfect midweek comfort meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b354769a-a883-476b-a4ff-03c51bb492a9) - ![A full spread featuring our popular Spinach and Ricotta Crown Raviolo. It's a dish that's both visually stunning and deeply comforting, perfect alongside our other small plates and a drink.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4636e029-948c-44ce-a0a1-fe56acf7d249) - ![A closer look at the details of our Spinach and Ricotta Crown Raviolo. The vibrant green of the spinach pasta contrasts beautifully with the rich, orange-hued tomato and miso sauce.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/218ac8ad-ec5c-47d9-8cf9-9db3d7cc049e) - ![The textures of our Crown Raviolo. You can see the creamy goat's cheese, juicy cherry tomatoes, and crunchy walnuts that make every bite a new experience.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0cb06eb1-a2e5-4c51-8f02-a4e8525e85c7) - ![An overhead view of our Spinach and Ricotta Crown Ravioli, showcasing the beautiful crown shape and the artful arrangement of garnishes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2dc779d8-abb7-4b59-8533-a5c6f609db34) - ![The elegant plating of our corn and ricotta tortellini, showing the delicate arrangement of the pasta, parsnip crisps, and pickled mustard seeds.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/29c52392-b7e6-495d-bcbe-a3d6d13dfd68) - ![Our corn and ricotta tortellini served alongside a refreshing cocktail, illustrating the complete dining experience at Plats.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/049c9cb2-77eb-4039-b1b9-9934b36c4ed0) - ![The beautiful star-like presentation of our Slow Cooked Lamb and Truffled Potato Doppio Agnolotti, floating in a dark, savory lamb jus.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/23bf292d-dc81-4130-99ab-3504ac986352) - ![Our Wild Mushroom and Truffle Risotto, served with extra parmesan on the side. A classic dish executed with care and premium ingredients.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/77905150-236c-420a-a866-58e33f2ac7d6) - [Video: The final touch on our Wild Mushroom and Truffle Risotto, with parmesan cheese being grated over the creamy, steaming dish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/49091f2e-62cd-4bae-a4e1-6dfd0134fd07) - [Video: The step-by-step plating of our pan-seared gnocchi, from the smooth swipe of eggplant kashk to the final garnish of fresh mint.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2eba2566-e036-4cf5-9fda-997b2ee2d8a9) - ![A top-down view of the pan-seared gnocchi, highlighting the vibrant colors of the blistered tomatoes and fresh mint against the creamy base.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/98472c92-9601-4c6a-9850-e33e9b2c1259) - ![A close-up of the Beetroot Tortellini, showing the delicate pasta pockets filled with a savory beetroot mixture.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1cf5d03f-57ff-4054-aa35-d532d9b2d851) - ![The final touch of a microgreen garnish being placed on our Beetroot Tortellini with tweezers, showcasing our attention to detail.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/54310fc2-e526-45f0-96ea-cadd42a135bb) ## About Handmade Pastas & Risottos Pasta here is a study in texture and patience. Every piece of agnolotti and tortellini is shaped by hand in our kitchen, ensuring the dough holds a perfect al dente bite. We build our sauces through traditional emulsification, allowing the starches to marry with the butter and jus for a finish that is creamy without being heavy. Our approach to pasta and risotto is defined by the rhythm of the kitchen. We don't rush the process because we know that the difference lies in the details. ### The Art of the Dough We make our pasta dough fresh daily. Whether it is the double-stuffed doppio agnolotti or our striped ravioli, the shape is intended to hold the filling and the sauce in balance. You will find that our pasta serves as a canvas for contrast—like the earthy beetroot tortellini paired with a bright verdure sauce and the crunch of toasted walnuts. ### Risotto Done Right Risotto demands time. Our Arborio rice is stirred patiently to coax out the natural starch, resulting in a creamy consistency that doesn't rely on excessive dairy. We keep our flavor profiles distinct, such as our wild mushroom and truffle risotto, which focuses on deep, savory notes, or our spring vegetable version that uses hazelnut pesto for a fresh, nutty finish. ### Why Ingredients Matter We source based on what creates the best contrast. It might be the salty bite of feta against blistered cherry tomatoes, or the silkiness of a parsnip puree beneath handmade tortellini. Each bowl is plated to be enjoyed slowly, as part of a meal where the conversation matters just as much as the food. ## About Plats We are Hanisha and Jamsheed, and our kitchen at Plats is our playground. We believe pasta shouldn't be about rigid rules, but about feeling the dough and letting the seasons guide the flavors. We are here to share the plates we love in a space that feels like home. 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