---
title: "Global Fine Dining at PLATS, an Award-Winning Restaurant - mytribe"
description: "Experience award-winning Global Fine Dining at PLATS in Delhi. Discover our innovative, globally-inspired cuisine with handmade pastas, weekend brunch, and a curated wine list. Book your unforgettable meal today!"
canonical: https://mytribe.in/platsdelhi/global-fine-dining
last_updated: 2025-09-21
---

# Global Fine Dining in Delhi Ncr

By [Plats](https://mytribe.in/platsdelhi) · We serve global dishes with handmade pastas and a changing menu, all meant for slow, relaxed meals with good company.

## Locations

Visit Plats Restaurant in Malviya Nagar, New Delhi

### Visit at

- Plats Restaurant at Malviya Nagar, New Delhi (located near Hauz Khas Village, Select CITYWALK, Qutub Minar, Saket District Centre, Green Park, Panchsheel Park)

## Pricing guide (estimates)

These are indicative prices based on provider's past work. Enquire now to find out final quote.

### Small Plates & Global Appetizers

Individual tasting portions (180g-250g) featuring premium ingredients like Truffle Mousse and Belgian Pork.

Typically ₹375-595 per dish (estimate)

#### Core Components
* **Portion Size:** Gourmet starter portion (approx 180g to 250g) designed for one person or a light tasting for two.
* **Ingredients:** Premium sourcing including Confit Chicken, Belgian Pork, Calamari, and Goat Cheese.
* **Vegetarian Options:** Includes items like Beetroot & Goat Cheese Croquettes or Grilled Aubergine with cashew tahina.

#### Plating & Finish
* **Sauces:** House-made complex dips such as Red Chilli Sambal, Romesco, and Truffle Aioli.
* **Garnish:** Precision garnishing with micro-greens, edible flowers, and textural elements like sago crisps.
* **Ceramics:** Served on bespoke ceramicware focusing on color contrast and presentation.

### Artisanal Desserts

Multi-layered confections like Mille Crepe Cakes and Tarts served with house-made sorbets.

Typically ₹395-450 per portion (estimate)

#### Styles & Texture
* **Varieties:** Gluten-free Chocolate Torte, Passion Fruit Tres Leches, Mille Crepe Cakes, and Meringue-based Pavlovas.
* **Texture:** Features contrasting elements like oatmeal crumble, meringue shards, and crispy layers.

#### Accompaniments
* **Sides:** Served with components like Berry Sorbet, Whipped Custard, or Coffee Granita.
* **Finish:** Dusted with cocoa and garnished with fresh seasonal berries or edible flowers.
* **Balance:** Flavor profiles focus on balancing sweetness with acidity or bitterness.

### Hand-Rolled Pastas & Risottos

Freshly made dough and slow-cooked Arborio rice dishes served with imported cheese and textural toppings.

Typically ₹495-675 per dish (estimate)

#### Preparation
* **Base:** 100% handmade fresh pasta (Tortellini, Agnolotti, Linguini, Cavatelli) or high-grade Arborio rice.
* **Technique:** Cooked al dente using traditional Italian emulsification methods for creamy texture.

#### Flavor & Toppings
* **Profiles:** Range from Earthy Truffle & Mushroom to Spicy Prawn & Chorizo.
* **Fillings:** Stuffed pastas contain high-quality Ricotta, slow-cooked Lamb, or roasted vegetables.
* **Finish:** Topped with shaved Parmesan, Feta, burnt scallion, or pangritata (breadcrumbs) for crunch.
* **Portion:** Standard main course portion sufficient for one diner.

### Signature Mains: Meat & Seafood

Complete plated meals featuring premium proteins like Belgian Pork and Seabass with paired sides and jus.

Typically ₹545-950 per dish (estimate)

#### Protein & Veg Centerpiece
* **Selection:** Slow Cooked Belgian Pork Belly, Herb Crusted Seabass, Braised Lamb, Tenderloin Steak, or Cottage Cheese Steak.
* **Cooking:** Techniques include sous-vide, braising, pan-searing, and charcoal grilling.

#### Included Sides
* **Starch:** Plated with complementary starch like Truffled Mashed Potato, Risotto base, or Handmade Cavatelli.
* **Vegetables:** Accompanied by glazed seasonal vegetables, parsnip purees, or charred greens.
* **Sauces:** Finished with French-style Jus (Lamb or Truffle), Veloute, or complex emulsions tailored to the protein.

#### Serving
* **Portion:** Full meal for one adult.
* **Plating:** Fine-dining presentation emphasizing texture contrast (crisp skin vs. soft meat).

## About Global Fine Dining

Unhurried meals are my thing. At Plats, I like to keep things understated but full of surprises. Every plate is about contrasts - crisp with comfort, sweet with savoury. I think food should have a bit of a story, you know? Our menu is inspired by all the places I’ve been and those quiet family moments around the table. Nothing rushed, just food you want to come back to.

### How I Cook

My kitchen is more like a playground than a lab. We try new things all the time - sometimes it works, sometimes it doesn’t, but that’s the fun. The menu changes with what I’m learning or craving. You’ll always see some handmade pastas though, they’re kind of at the center of what I do.

### What’s on the Plate

- Small Plats: Start light with things like chicken liver parfait choux buns with onion jam, or a Thai curried salmon ceviche.  
- Large Plats: Hearty mains - like grilled tenderloin with bone marrow crust, or a smoked chili-crusted cottage cheese steak for vegetarians.  
- Handmade pastas pop up all over the menu.  
- Desserts: Expect something fresh and layered, like a tropical pavlova.

### The Experience

The vibe is warm. No fuss, just good company and food that makes you pause. I’ve got a wine list where every bottle’s open by the glass, so you can play with curated wine pairings. Sundays mean a brunch menu with stuff like Crab Benedict.

If you want contemporary world cuisine with a bit of fun, this is it.

## Highlights

Browse through Plats's best work.

### [Featured](https://mytribe.in/platsdelhi/global-fine-dining/featured)

- ![This is what a table at Plats looks like. A vibrant spread of our global dishes, creative cocktails, and the promise of good company. I believe food is a story, and this is a table full of them.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d4a44f53-5b16-4f4a-b10e-98d4540bf63d)
- ![Our Spinach and Ricotta Crown Ravioli is a true signature. The pasta is handmade, of course, nestled in a charred tomato and miso sauce with toasted walnuts and goat's cheese for a hearty, comforting bowl.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6ede14d3-e0ba-4178-a908-f09908e7c562)
- [Video: This is our Thai Curried Salmon and Avocado Ceviche coming to life. It’s about precision and balance, with kaffir lime and chili kosho bringing a quiet heat to the silken fish. A fresh, light start to your meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2ebad1df-7756-4e4f-aff8-05ce0d65b4b6)
- [Video: A great steak shouldn't be rushed. Here is our Grilled Tenderloin with a bone marrow crust, cooked to perfection. The final cut reveals a tender, juicy interior that speaks for itself.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e40496b9-6444-4d42-b2eb-781f9c508e66)
- ![For our vegetarian friends, a dish of poetry and contrast. This is our Torched Avocado Ceviche, where the smokiness of the avocado is balanced by quinoa, crisp cucumber, and a sharp, citrusy passionfruit tiger’s milk.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ab28fd57-3451-4b64-9530-4b634e644533)
- [Video: The heart of my kitchen is pasta. This is where it begins, with simple ingredients and careful hands. Every fold and shape is part of the process that makes each pasta dish special.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/acb7dc44-c16d-4b12-8291-17d0f4ea4512)
- ![A cheesecake that plays with contrasts. Our Vanilla Bean Basque Cheesecake has a molten lemon curd center, balanced with the crunch of oatmeal crumble and the sweetness of macerated berries. It’s a gentle kind of decadence.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9f55e02f-2667-476e-9ad4-f840070de569)
- [Video: A quiet finale to your meal. Our Tiramisu is elegantly undone, with layers of espresso-soaked ladyfingers, rich mascarpone cream, and a generous dusting of cocoa.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/70872772-5330-4ade-8d35-1e41e92b1522)
- ![This is the focus and passion of my kitchen. Here, my co-chef Hanisha and I are plating dishes for a special event, ensuring every element is perfect before it reaches the table.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d0959392-94eb-4935-8f39-32fe045ff5ff)
- ![I wanted the vibe at Plats to be warm and without fuss. It’s a space for good company and food that makes you pause, surrounded by simple comforts and ready for an unhurried meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/84e23eb1-eab8-4ece-81c9-4680b156ad39)

### [Handmade Pastas & Risottos](https://mytribe.in/platsdelhi/global-fine-dining/handmade-pastas-risottos)

- ![This is one of our most popular bowls: the Spinach and Ricotta Crown Ravioli. The unique shape holds a delicate filling, perfectly complemented by a charred tomato and miso sauce, toasted walnuts, and creamy goat's cheese.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e03131a6-b48c-4dde-a956-2259685f5df0)
- ![A dish of pure comfort. This is our slow-cooked lamb and potato doppio agnolotti, a double-stuffed pasta bathed in a rich lamb jus. Dollops of goat’s cheese and blistered tomatoes cut through the richness.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d795aa61-4d1f-430d-ad4a-ac5eed6fbf82)
- ![Here, handmade corn and ricotta tortellini are the star. They are served on a bed of parsnip puree and finished with burnt scallion, a hint of chili butter, and pickled mustard for a beautiful interplay of sweet and smoky flavors.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/af379efc-6973-455b-8018-c2090be5318f)
- ![The art of fresh pasta. Here you can see the delicate shapes of our doppio agnolotti and striped ravioli, all made by hand in our kitchen daily. This is the foundation of many of our signature dishes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/31e3b5ce-cfe9-40f9-9faf-83099830732d)
- ![The art of a perfect risotto lies in patience. Our Spring Vegetable and Hazelnut Pesto Risotto is creamy and hearty, packed with seasonal vegetables and a rich, nutty pesto that invites you to slow down and savor each bite.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/bef90524-3cf3-41fc-b9c9-4a0a7fe1df86)
- ![A true fan favorite, our Wild Mushroom and Truffle Risotto is pure indulgence. The creaminess comes from slowly coaxing the starch from Arborio rice, while earthy wild mushrooms and aromatic truffle create a deeply satisfying flavor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2bf63668-2b35-4830-a94c-9adfe85e687c)
- ![For our vegetarian guests, this pan-seared gnocchi offers a unique twist. The soft potato dumplings are paired with a smoky eggplant kashk, fresh mint, sweet blistered cherry tomatoes, and salty feta cheese.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0f6d1ec2-cd5a-4ba5-9839-965c6c8b10b6)
- ![A taste of comfort as the weather gets cooler. This is our Beetroot Tortellini, filled with earthy beetroot and goat's cheese, served in a vibrant herb verdure sauce with toasted walnuts for crunch.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/bde9b884-0b1a-4c68-9b9a-a6dee6c75855)
- [Video: A simple yet satisfying classic. Our charred corn linguini aglio olio is tossed with sweet blistered tomatoes, a crunchy nut and seed crumble, feta, and crispy bacon for a perfect midweek comfort meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b354769a-a883-476b-a4ff-03c51bb492a9)
- ![A full spread featuring our popular Spinach and Ricotta Crown Raviolo. It's a dish that's both visually stunning and deeply comforting, perfect alongside our other small plates and a drink.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4636e029-948c-44ce-a0a1-fe56acf7d249)
- ![A closer look at the details of our Spinach and Ricotta Crown Raviolo. The vibrant green of the spinach pasta contrasts beautifully with the rich, orange-hued tomato and miso sauce.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/218ac8ad-ec5c-47d9-8cf9-9db3d7cc049e)
- ![The textures of our Crown Raviolo. You can see the creamy goat's cheese, juicy cherry tomatoes, and crunchy walnuts that make every bite a new experience.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0cb06eb1-a2e5-4c51-8f02-a4e8525e85c7)
- ![An overhead view of our Spinach and Ricotta Crown Ravioli, showcasing the beautiful crown shape and the artful arrangement of garnishes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2dc779d8-abb7-4b59-8533-a5c6f609db34)
- ![The elegant plating of our corn and ricotta tortellini, showing the delicate arrangement of the pasta, parsnip crisps, and pickled mustard seeds.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/29c52392-b7e6-495d-bcbe-a3d6d13dfd68)
- ![Our corn and ricotta tortellini served alongside a refreshing cocktail, illustrating the complete dining experience at Plats.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/049c9cb2-77eb-4039-b1b9-9934b36c4ed0)
- ![The beautiful star-like presentation of our Slow Cooked Lamb and Truffled Potato Doppio Agnolotti, floating in a dark, savory lamb jus.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/23bf292d-dc81-4130-99ab-3504ac986352)
- ![Our Wild Mushroom and Truffle Risotto, served with extra parmesan on the side. A classic dish executed with care and premium ingredients.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/77905150-236c-420a-a866-58e33f2ac7d6)
- [Video: The final touch on our Wild Mushroom and Truffle Risotto, with parmesan cheese being grated over the creamy, steaming dish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/49091f2e-62cd-4bae-a4e1-6dfd0134fd07)
- [Video: The step-by-step plating of our pan-seared gnocchi, from the smooth swipe of eggplant kashk to the final garnish of fresh mint.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2eba2566-e036-4cf5-9fda-997b2ee2d8a9)
- ![A top-down view of the pan-seared gnocchi, highlighting the vibrant colors of the blistered tomatoes and fresh mint against the creamy base.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/98472c92-9601-4c6a-9850-e33e9b2c1259)
- ![A close-up of the Beetroot Tortellini, showing the delicate pasta pockets filled with a savory beetroot mixture.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1cf5d03f-57ff-4054-aa35-d532d9b2d851)
- ![The final touch of a microgreen garnish being placed on our Beetroot Tortellini with tweezers, showcasing our attention to detail.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/54310fc2-e526-45f0-96ea-cadd42a135bb)

### [Large Plats: From Land & Sea](https://mytribe.in/platsdelhi/global-fine-dining/large-plats-from-land-sea)

- ![This is our Chili Miso Glazed Grilled Salmon. The richness of the fish is balanced by a subtle heat and served with soba noodles and a silky smoked corn beurre blanc. It's a plate you'll remember.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/558be68b-b497-4ebb-9dc9-b5eff4e0c126)
- ![A study in texture and flavor. This pan-seared seabass features a perfectly crisp skin, resting on a bed of parsnip purée and greens, topped with a bright heirloom tomato and olive compote.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d39e0a18-e884-4fec-b63f-7a28acbbd923)
- [Video: Our Grilled Tenderloin Steak is a customer favorite for a reason. Watch as we plate this perfectly cooked steak, complete with a bone marrow crust, creamy mashed potato, and a rich truffle jus.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ecbbe3d0-67c3-466e-9889-450b331d938e)
- ![Indulge in our melt-in-your-mouth Sticky BBQ Pork Belly. It's slow-cooked until tender and served with a sweet charred onion and apple purée, crispy potatoes, and crunchy pork crackling.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e5944d7a-748a-4379-b07e-28f1b2046a1c)
- ![An unforgettable classic you'll want to order every time. These are our shrimp-stuffed chicken wings, glazed in a sticky gochujang sauce and brightened with kimchi and fresh scallions.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/89f5e0ea-aceb-471a-9483-b890c04adfec)
- ![For a satisfying and flavorful meal, I recommend the Smoked Chili Grilled Prawns. They are served over a fresh corn and barley risotto with a salty feta crumble and a zesty picante salsa.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3e6b8321-592f-463c-84fd-bfbc8c9e7106)
- ![A refined and delicate main course. Our Braised and Pulled Lamb Crumbed Steak features a caramelized onion and mint crust, served with creamy mashed potatoes and a savory lamb jus.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/23e22c63-d151-47b7-94a5-d2e852558b6a)
- [Video: From raw fillet to finished plate, see how we prepare our chili miso glazed salmon. The fish is pan-seared to achieve a beautiful caramelization before being plated with soba noodles and sauce.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0c7c266d-ebf5-495b-ae33-fb315b98d921)
- [Video: The final moments of plating our pan-seared seabass. A spoonful of heirloom tomato compote is added, followed by a drizzle of herb oil, completing this elegant seafood dish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6d58624d-f0a4-4521-a4ad-a3e2ad6ba2c8)
- ![A perfect pairing for a Monday evening. Our protein-forward pan-seared fish main, accompanied by a glass of crisp bubbly.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6c7fd724-2aa3-48e3-8b32-213572f79a32)
- [Video: A close-up of the heirloom tomato and olive compote being spooned over the crisp skin of our pan-seared seabass.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c609f4c9-ef71-4a54-b54f-0d38ead87d0d)
- ![Another look at our popular chili miso glazed salmon, a dish that perfectly balances rich, savory, and umami flavors.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/71145d37-3dc0-45d0-a82a-4f7a635fc625)
- ![The chili miso glazed salmon presented with a cookbook in the background, hinting at the inspiration and craft behind our dishes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/475ff238-2e10-4c0a-aadb-57187e2bd8c2)
- ![A top-down view of the Smoked Chili Grilled Prawns, showing the vibrant colors of the dish and the creamy texture of the barley risotto.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6cd628d4-44df-4f25-82f4-0e0f0bd986f2)
- ![The Smoked Chili Grilled Prawns served alongside our Spiced Grilled Butternut Squash, showcasing a beautiful and balanced meal for two.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ce4e42e0-5b45-4ddd-92f2-64483f434238)
- ![A special creation for an event: salmon served with morel mushrooms and a rich jus, showcasing our ability to create bespoke fine dining experiences.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b674b28f-f6f6-4d53-ba05-69c0beb90d59)
- ![A beautiful seafood dish prepared for one of our pop-up events, featuring tender prawns and calamari in a light, flavorful sauce.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1bcbe8fa-e115-4373-bc49-beb76aa975c8)

### [Thoughtful Vegetarian Plates](https://mytribe.in/platsdelhi/global-fine-dining/thoughtful-vegetarian-plates)

- ![Back on the menu by popular demand. This is our Smoked Chili-Crusted Cottage Cheese Steak, stuffed with olives and sun-dried tomatoes, served on Israeli couscous with a jalapeño cheese fondue.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/df520f5b-5177-432f-93ed-cf9a1c331897)
- ![Here, aubergine is grilled until it's like velvet. Our Miso Grilled Aubergine is served on a bed of cashew tahini and green goddess sauce, then topped with a savory granola for a delightful crunch.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/591257bb-ca34-4920-9f19-71d1af536f1c)
- ![A Plats classic, the Torched Avocado Ceviche. The avocado is lightly charred for a smoky flavor, then served with quinoa, cucumber, and a spicy, tangy passionfruit tigre de leche.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0ef5b015-07fe-4b21-98e8-f6a0e8050296)
- ![Silken tofu, but with a story of contrasts. This Tofu Carpaccio is served with a ginger ponzu dressing, avocado crema, and a pile of crispy sweet potato strings for texture. Minimal on the plate, memorable on the palate.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/11aff4e0-5f0c-4b8a-a3f7-42845ba17583)
- ![New on the menu is our Eggplant Rollatini. Tender eggplant is filled with a Mediterranean vegetable caponata, baked with cheese, and served over pearl couscous with a vibrant sauce verdure.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8fc15493-3d14-4e7b-823d-5b0a74f2ce6f)
- [Video: A nourishing and flavorful dish. Our Spiced Grilled Butternut Squash is served over creamy labneh, drizzled with green chili shaata, and topped with a nut and seed crumble for texture.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/de6b271a-0df4-4026-832f-ea5f6644e223)
- ![Our Chargrilled Exotic Mushrooms are a celebration of earthy flavors. A mix of wild mushrooms is served on a yellow chili and feta emulsion, then finished with smoked bandel cheese and a picante salsa.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b423e07e-1a93-49e9-b2e7-1b60bb5c81c5)
- [Video: The making of our Smoked Chili-Crusted Cottage Cheese Steak. You can see the rich stuffing of olives and sun-dried tomatoes, and the crispy crust it develops.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/00faa3f7-a0aa-41fd-b734-fe2283ae6cb6)
- ![A side view of the cottage cheese steak, showing the layers of couscous, the thick steak, and the creamy jalapeño cheese fondue.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c101a478-0578-4d1f-8f1d-e392ce5479d3)
- ![A close-up of the Miso Grilled Aubergine, highlighting the glossy glaze on the perfectly grilled vegetable and the crunchy granola topping.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4448bdc7-b6c4-4a7b-91bd-2a23fa98c7ed)
- [Video: Watch as we grill and glaze our Miso Grilled Aubergine, transforming a simple vegetable into a complex and satisfying main course.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/098bbafa-e1e9-4f91-a6ba-83bceb1bd50f)
- ![The Torched Avocado Ceviche, with its beautiful char marks and vibrant green herbs, ready to be served.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/fe24b7cf-4f4e-412b-bd49-4b620a236f28)
- ![A close-up on the details of the Torched Avocado Ceviche, showing the colorful oil droplets and fresh microgreens.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/dc231630-5ba1-4087-96c9-3fb2dd463a7a)
- ![Our Torched Avocado Ceviche paired with a cocktail. A perfect example of our light, fresh, and inventive vegetarian offerings.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c74fc5aa-aab1-4d04-88d5-730e46879418)
- ![Our Tofu Carpaccio, a high-protein, low-carb option that doesn't compromise on flavor or texture.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b7cba2c7-5458-405a-b308-6faeaeeb9e93)
- ![A top-down view of the Tofu Carpaccio, showcasing the delicate arrangement of seared tofu, edamame, and crispy sweet potato.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/aaad6cb8-4069-4c4f-92ee-429dc8bb4e44)
- [Video: A look at the new Eggplant Rollatini, a textural delight with a savory vegetable filling and a crunchy crumb topping.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/bb1bc5f4-769f-45a6-8a4b-343640a841a8)
- [Video: The Eggplant Rollatini being baked on the grill, with cheese melting over the top.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7bd6f59d-3077-48e1-a2f4-c2e785078bd2)
- [Video: The final plating of the Eggplant Rollatini, with a swirl of green sauce and a sprinkle of crumb.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d61880f9-9020-4b54-9b71-1d3c15296f39)
- ![A forkful of our Chargrilled Exotic Mushrooms, showing the different types of mushrooms and the creamy emulsion.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5c5e2572-cc51-4cdd-9707-03d4eafc1c90)
- ![The finishing touch: grating smoked bandel cheese over the Chargrilled Exotic Mushrooms, adding a final layer of smoky, salty flavor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/785e2f7f-ebff-482a-b32a-ebe6f57064ab)

### [Small Plats & Fresh Salads](https://mytribe.in/platsdelhi/global-fine-dining/small-plats-fresh-salads)

- ![The beauty of a plate is in the details. Our Thai Curried Salmon Ceviche is a perfect example, with its delicate wreath of salmon and avocado, bright tobiko, and a pool of savory, creamy dressing.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/fac8f738-0149-4c64-be35-8d54c66a6773)
- ![This dish has been on our menu since day one. The Chicken Liver Parfait Choux Buns are topped with a moreish red wine and balsamic onion jam. It's my take on a classic French flavor combination.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/484ea753-1e00-446a-aba3-af7391d471d9)
- ![A salad that’s a composition of sweet, heat, and crunch. Our Watermelon and Cucumber salad is dressed in a jalapeño-laced raw mango agua chile and finished with feta, black lime salt, and toasted quinoa granola.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8bc1e6a1-8b25-4550-9779-a0408aff3f09)
- [Video: We take our salads seriously. Here, we build our chicken wedge salad with crunchy iceberg lettuce, tender chicken, and a roast garlic and parmesan dressing, finished with bacon and sourdough crumble.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0cb871e9-44f1-4e01-9d8f-20468153f986)
- [Video: Our Truffle Focaccia De Recco is warm, toasty, and melts in your mouth. This fresh, handmade bread is filled with an artisanal cheese mix and is perfect for sharing.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/063c0ee3-e060-4fec-bfb4-0b32ee0427b2)
- [Video: New on the menu: Burrata and Strawberry Confit. Creamy burrata is served over a tomato and berry tartare, with a surprising strawberry ketchup and fresh rocket. It’s a delightful mix of sweet and savory.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f5cb9a5e-3fff-449c-830f-25c13f1bc32a)
- ![A Plats classic: Seared Steak Tartare. We serve it with a pommery mustard relish, pickled chilies for a bit of heat, and beautiful, crispy mulberry potato chips.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/bfd68e44-4f55-43b5-9692-9b310cf8ea69)
- ![These Prawn Croquettes are a perfect bite-sized starter. Minced prawns are mixed with ginger, garlic, and sweet miso, then fried until golden and served with a creamy aioli.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/96c90e2c-2e6c-4a8c-aea9-c4525c46f2e7)
- ![Back for a limited time by popular demand. These are our smoked pork and chorizo dumplings, served in a spiced tomato and chorizo broth and topped with a crispy bacon crumb.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/549a41f6-f453-4e6c-b522-55b719ff518b)
- ![A closer look at our Thai Curried Salmon Ceviche. The soft heat from the curry, the bright lime, and the silken fish come together beautifully.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/adcaa0ca-a9b8-45d9-898b-f3dfc0d5e5f1)
- ![An annotated view of our Salmon Ceviche, breaking down the components from the Thai curried salmon and tobiko to the kaffir lime and chili kosho.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c9771d99-648c-4d00-b0f7-8283de4f9c26)
- ![Our Thai Curried Salmon and Avocado Ceviche, a delightful and refreshing way to begin your meal at Plats.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a65fbe1a-555b-495c-9271-54fd40a3052a)
- ![The ceviche served with sago crisps on the side, perfect for scooping up the delicious mix of salmon and avocado.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e72923fb-2f37-4dad-b676-81c4077dd423)
- [Video: Adding a final drizzle of herb oil to the Salmon Ceviche before it goes out to the table.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9dd60c73-6939-481c-b2ea-2d316e781fa7)
- [Video: The theatrical moment of pouring the Thai curry-inspired dressing into the center of the salmon and avocado wreath.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e19b84d8-3a1a-491e-8a96-eff78aa6886e)
- ![A close-up of our Chicken Liver Parfait Choux Buns, showing the crispy craquelin topping and the rich onion jam.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/729d376f-9ce9-4cc0-8369-628391d6c176)
- [Video: The artful construction of our Watermelon and Cucumber salad, from layering the fruit to adding feta and a sprinkle of toasted quinoa granola.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/21568f61-7726-46ab-ab45-70e767f1fb09)
- ![A beautiful spread of our summer salads: the Watermelon and Cucumber, the Chicken Wedge, and the Citrus & Shaved Fennel salad.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a4d15ce8-0be5-4f6a-969a-b4b45f35e7f2)
- ![Highlighting our Citrus & Shaved Fennel salad, a refreshing mix of greens, orange segments, olives, and toasted hazelnuts.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3cb45b8b-abb1-4b14-b283-f1d1d3f8751f)
- ![A full view of our three signature salads, showcasing the variety of fresh, light options available.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/34cafb9f-6f9b-4b0b-94a6-328f8fceee84)
- ![Focusing on the Chicken Wedge salad, with its creamy dressing and generous topping of parmesan crumble.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/796394c9-0f2f-4a89-97e4-5be486c071ed)
- ![Our vibrant salads, perfect for an unhurried Sunday brunch.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b7204235-609d-46a0-9d5c-094539995b5d)
- ![The chef's hand presenting a perfect bite of the Seared Steak Tartare on a crispy chip.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/04384f2e-a7ff-4b4b-a811-1cebc6f683bc)
- ![Another angle of the Seared Steak Tartare, showing the texture of the hand-chopped steak and the crispiness of the chips.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9538bca0-2e6f-493f-8666-9a38435bf677)
- ![A clean, top-down shot of the Seared Steak Tartare, ready to be enjoyed.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d356d236-f585-4b52-995f-8666ca6d38af)
- ![A beautiful shot of our smoked pork and chorizo dumplings in a rustic, handmade bowl, captured during a pop-up event.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/23c9f9af-9be1-40fe-9f9b-3dc9dba75813)

### [Sweet Endings: A Gentle Decadence](https://mytribe.in/platsdelhi/global-fine-dining/sweet-endings-a-gentle-decadence)

- ![Our Tropical Pavlova is bright, complex, and light as a whisper. It features a pistachio cake base, mango sorbet, pineapple and passion fruit, pandan coconut custard, and crisp meringue shards.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/26a15a9d-1425-4a02-9819-81322874e8fb)
- [Video: A new addition to our brunch menu getting its final touch. This is our Peaches and Cream, a vanilla bean crème brûlée with peach compote and oatmeal crumble, being torched to create that perfect caramelized crust.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7adcc170-6e26-4020-99e5-37a9f87a2db8)
- ![A forkful of our Burnt Basque Vanilla Bean Cheesecake. This dessert is all about contrast, with a molten lemon curd center, crunchy oatmeal crumble, and sweet macerated berries.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/bbd73ff6-5338-4f1e-a17d-957c9f43ea34)
- ![Crafted for indulgence, our brunch sweets are the perfect finale. This is our Pain Perdu, a decadent French toast with caramelized banana, rum chocolate anglaise, and vanilla bean ice cream.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/21297059-fa68-4eac-8c3f-df1b2bff19b5)
- ![The perfect ending? Perhaps. The perfect excuse to stay a little longer? Certainly. Our Tiramisu, with its layers of cream and coffee-soaked biscuit, topped with brittle shards.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/37b4034f-6276-40d5-ae37-ddcc3ec8f29d)
- [Video: Our take on a panna cotta. A delicate vanilla and orange-scented panna cotta is served with sweet macerated figs and a piece of caramelized puff pastry for texture.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/fb71d588-5636-4b07-96a9-c77c5b496092)
- [Video: Indulge this winter with our Berry and Pistachio Pavlova. A light pistachio cake is topped with berry sorbet, whipped custard, and fresh berries.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b698d827-4302-4c30-b2bc-7c9f7c9ac4f5)
- ![A playful creation from our Plats Playground: the Faux Coconut. This dessert features a tempered chocolate shell filled with coconut mousse and jelly, served on a bed of shredded coconut and almond crumble.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b50f799e-62f0-446d-89e2-1e633c465769)
- ![A perfect slice of our dark chocolate and hazelnut tart, served with a scoop of vanilla ice cream and a coffee. A simple, elegant dessert.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/baccbf41-9422-4319-8290-8c9d499ec739)
- ![A spoonful of our Tropical Pavlova, showing the layers of mango sorbet, pistachio cake, and pandan custard. A gentle kind of decadence.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b122edc5-4b17-4464-beed-239c3dc3b3a1)
- [Video: The making of our Tropical Pavlova, from scooping the mango sorbet to placing the final meringue shard.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ee387724-aa84-40e9-ba16-10abc0acd8b6)
- [Video: A close-up of the final garnish being placed on our pavlova with tweezers. It's all in the details.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c543ab4b-ceef-4321-98cd-6074f1cd3b10)
- ![Another beautiful shot of the Tropical Pavlova, capturing the moment just before the first bite.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9136802b-1400-43ee-b399-629098b43870)
- ![A guest enjoying our Burnt Basque Cheesecake, a perfect illustration of the Plats dining experience.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4bd91ca2-55a1-424c-88b6-8f92172480ef)
- [Video: Our Pain Perdu being drenched in a rich rum chocolate anglaise, a truly decadent moment.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6e4b8c72-a18e-4909-929b-131bd3333944)
- [Video: The satisfying process of caramelizing a banana with a torch for our Pain Perdu dessert.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c266a380-9ea5-426f-85b6-f25c7b90ec52)
- [Video: A 360-degree view of our Tiramisu, showing the layers of cream and cocoa-dusted shards.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e4758568-a79c-4e12-bd32-22e6afba4e80)
- [Video: Placing the final cocoa shards on top of the Tiramisu.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3c87c8c4-f157-4fab-bb66-62d80b8935a5)
- [Video: The best part: a spoon breaking through the layers of our Tiramisu.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/aa74c05d-d332-4009-b637-e075c3c41e86)
- ![A spoonful of Tiramisu, perfectly capturing the creamy texture and rich layers.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a57bee53-4986-4205-ad09-1d4839637d02)
- [Video: The smooth, velvety texture of our mascarpone cream being whipped for the Tiramisu.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cecf4670-e30e-41da-be2c-26291efe5c12)
- [Video: The assembly of our Tiramisu, from layering the cream to the final dusting of cocoa powder.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/63faafd2-8986-4acd-bd8d-457f47ab573c)

### [Sunday Brunch: An Unhurried Affair](https://mytribe.in/platsdelhi/global-fine-dining/sunday-brunch-an-unhurried-affair)

- ![Inspired by my travels in Vietnam, our Bánh Mì is all about harmony. A crispy baguette is filled with freshly grilled pork patties, pickled vegetables, and fresh herbs. It's available exclusively on our limited edition brunch menu.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/231ce0e1-39b6-48fe-9781-dc898904c795)
- ![My take on Steak and Frites for a lazy Sunday brunch. Char-grilled steak is served with a classic béarnaise sauce and house-made truffle potato crisps.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/99b6a904-1931-406d-8afd-cacb7bd5230c)
- [Video: A highlight from our brunch menu: the Seafood Nam Jim Salad. Tender poached seafood rests in a silky corn and coconut panna cotta, topped with a crunchy puffed rice granola. A dish inspired by my travels to Thailand.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b03e5579-9aef-4614-85e0-02e00aaae615)
- ![A symphony of the sea. Our Seafood Nam Jim Salad is a balance of tender seafood, smooth corn and coconut panna cotta, and the crispness of puffed rice granola. A star of our brunch menu.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0a58f043-f0cf-4860-a018-74c71ae03778)
- ![A popular sharing plate from our brunch menu. This is our avocado and chili flatbread, a simple yet delicious starter to share with the table.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b013c45e-b47a-4733-9fb3-5839ed5be4b7)
- ![A brunch dish for those who like to linger. Our version of steak and frites, with tender steak slices and a mountain of crispy potato chips.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e793f1ad-24c7-49d7-9226-3ee11aabdd8d)
- ![An announcement for our new brunch edit, featuring our Tropical Pavlova. Join us on Sundays for a meal that is subtle, fresh, and quietly exquisite.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8da4a56e-7492-4d47-a311-d4277623c61e)
- [Video: A lesson in balance from the streets of Vietnam. This video shows the inspiration behind our Bánh Mì, a mother-son duo running a small stall, crafting the perfect sandwich.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/75578363-bdde-4667-803e-fb8120183b23)
- ![The foundation of a great Bánh Mì is the bread. Freshly baked baguettes, with a thin, crisp crust and a soft interior, waiting to be filled.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c673d311-12e1-400b-8ec5-62a705c71834)
- [Video: More inspiration from Vietnam, showing the grilling of the pork patties and the quick, expert assembly of the Bánh Mì.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/611f1a7e-c1f4-40e6-baea-82b15d096ab7)
- [Video: A rotating view of our Seafood Nam Jim Salad, showing the vibrant colors and fresh ingredients.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/abc67d29-c85c-4368-8751-4c73fb7294be)
- [Video: The careful plating of our Seafood Nam Jim Salad, layering the poached seafood and garnishing with crispy shallots and herbs.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/fe8ee22e-690a-4944-aae2-feb60fe4b683)
- [Video: A guest enjoying the Seafood Nam Jim Salad during our Sunday brunch service.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d37abe9f-6a34-47d9-8df5-911b70d8c533)
- ![A close-up of the Seafood Nam Jim Salad, highlighting the mix of prawns and squid.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2bdc2c5e-761f-47ca-95f0-4d86a5ea0a2d)
- ![A spoonful of the salad, showing the creamy panna cotta and the tender seafood together.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1e5a9896-fbc7-40a8-9217-7c8c921cfe5b)
- [Video: Using chopsticks to assemble a bite of the poached prawns and silky panna cotta.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b74c2e03-c536-4109-b099-19ec0c402d81)

### [The Plats Playground: Our Culinary Lab](https://mytribe.in/platsdelhi/global-fine-dining/the-plats-playground-our-culinary-lab)

- [Video: Welcome to Plats Playground, where our team experiments with new food and drink ideas. This edition featured creative cocktails and a refined take on a classic Stroganoff.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/370a48e6-2fe6-435a-9464-1cae02c6953c)
- ![From our 'Trial Tuesday' sessions. Chef Annjen's creation: a delicate Potato Scale Seabass with an orange beurre blanc and vermouth sauce. This is how we explore and learn.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7bb1599b-eb14-4a1f-8763-00a2cbb210ec)
- ![Another dish from our kitchen playground. Chef Shivanand's Calabrian Grilled Chicken with a smoky sriracha, muskmelon, and green apple slaw. A plate full of invention.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/501661f3-a37c-43c4-a18a-54e9099e8c98)
- ![From Chef Harshit for Trial Tuesday: a comforting Baked Brie served with a sweet and spicy chili and guava chutney.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/86a22943-4e92-4729-bd30-487b0cf273be)
- ![From the Plats Playground, Chef Ravi Kandiyal's Stuffed Bao. We tested both fried chicken and pork belly versions with a Korean chili glaze and roasted peanuts.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4b8adf7d-f1bd-4c4c-8c35-b6647dcc3c92)
- !['Ocean on a Plate' by Chef Rahul Arya. A fish roulade stuffed with lump crab and prawns, served with a fennel truffle sauce and raw banana fritters. A truly innovative dish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/411ca65f-c63b-4fe2-baed-8a66ffc586eb)
- ![Chef Rahul Arya's take on a Crispy Chicken Burger, with pickled banana peppers and a teriyaki-inspired pineapple relish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/11ca5f4a-caf3-4d56-a4c0-696dc344d4aa)
- ![A beautiful Zucchini-Wrapped Fish Roulade by Chef Aman, stuffed with smoked prawns and served in a tomato pineapple gooseberry sauce.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/01cea7fa-2edf-4b8e-a33e-7c23aa26e942)
- [Video: A glimpse into the latest edition of Plats Playground. Chef Brijesh presents his Sous Vide Lamb with Hummus to the team for tasting.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9067d162-2490-4668-b6ee-dc654b945af8)
- [Video: Chef Shivam Panchal presents his Pan-Fried Seabass with crispy vegetables and a vibrant parsley and celery sauce.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a01ec4db-f74f-44b8-ab78-01bf4658c928)
- [Video: A modern take on a classic. Chef Khem's Chicken a la Kiev, being cut open to reveal the herbed butter inside.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b66c85ad-a528-49e4-b9d7-ba9823edb648)
- [Video: Chef Suraj serves his comforting Potato Leek Soup during a Plats Playground session.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/474b2a69-2187-435a-a5b4-c4c10d4077f6)
- [Video: Chef Vipin presents his vibrant Carrot Risotto for the team to try.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6fd79e5a-ac39-4c5f-a2e9-47dfd5d057b9)
- [Video: Another look at our Plats Playground tradition, where the team comes together to experiment and create new dishes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c7921e27-c563-4a16-8ed3-bd0df812e82b)
- [Video: A recap of our 'Tuesday Traditions' at Plats, where our kitchen and bar teams showcase their latest fun creations.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/fafd2ee0-7885-4f2f-8bb7-e8a6c1dd2b5d)
- [Video: A look at our non-vegetarian sharing platter being assembled, a dish born from our Playground experiments. It features Chicken Croquettes, Lamb Kibbeh, and Al Pastor grilled chicken.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3c7fdeb6-0a43-45bb-8620-f7443da5db22)

### [The Plats Experience: Our Space & Team](https://mytribe.in/platsdelhi/global-fine-dining/the-plats-experience-our-space-team)

- [Video: We've introduced extended hours on weekends so we can welcome more of you. Our space is ready for late-night conversations and unhurried dinners.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7d7db639-52e7-424e-b76c-db4e5f755a19)
- ![Our new wine program is here. I wanted to make exploring wine pairings easy and fun, so every single bottle on our list is available by the glass.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b885d527-cb72-450e-b1af-1f5f8a2aa782)
- ![Celebrating five years of Plats with the most valuable players: the team. These are the people behind our food, hospitality, and cocktails.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c7ad1a36-0893-4c5a-9088-6d286539ca3b)
- [Video: Step inside my kitchen. This is a glimpse of the energy, the steam, and the fire where it all comes together, one plate at a time.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/dfb84e18-b0b6-4f0b-b394-bc07d89ca287)
- ![This is what our team meals look like. Here, our chefs have prepared Malabar Parottas, which are rolled and ready for the griddle.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/43d1297c-20be-4097-8bf0-1a7223d37c62)
- [Video: The making of our team meal: Malabar Parottas being cooked on a hot flat-top grill until flaky and golden brown.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c4947288-b473-43d7-878d-40a0c31ebaa1)
- ![The chefs behind the team meal, Gourav and Yatharth, proudly presenting their Malabar Parottas. These moments of sharing food and culture are so important to us.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9cc468b5-49fb-4fc1-a1b3-d26e3a238199)
- [Video: We're saving you a seat. A look at the ambiance at Plats, from the fire in the kitchen to the service at the table.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1f4577fd-fa66-4375-a8e8-63ce61e9a872)
- ![The 'plats' that make Plats special. The photograph on our wall is an ode to the beautiful, simple plates that act as the canvas for all our dishes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3a10fc4e-7da8-413a-a869-6d8b2abb7bd3)
- [Video: The vibes here are always immaculate. A montage of our guests enjoying their meals, our bar team mixing drinks, and our chefs at work.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6067f9b9-edcd-4363-a182-0bf3d51b34f2)
- [Video: The quiet choreography of a kitchen at work. This is the magic in the making, from the precise garnish to the final plate leaving the pass.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/17b19b00-13fe-4763-ae05-074c81d5c7ae)
- [Video: Our chefs working together to prepare a team meal of Malabar Parotta and Chicken Ghee Roast.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c08caba5-5bb9-4082-94c0-c3bd898d62b9)
- ![A chef carefully rolling out the dough for Malabar Parottas.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/884db995-90cb-46ac-8925-fcdf8e3723fd)
- ![Another chef at the grill, cooking the parottas for the team.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/bc6b2b2b-8336-41dc-9c65-38db35ae2ed0)
- [Video: A typical Monday at Plats. The grill is sizzling as we prep for service.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d7f87171-5241-4ff4-a347-27f47cbf117b)
- ![One of our smiling team members, ready to serve our prawn croquettes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/db5ac38d-60f6-46d7-9611-edaa39796ce7)
- [Video: Chicken getting perfect char marks on the grill during prep time.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/14117b01-634e-45e7-af9f-9b58b26bf87f)
- ![Dumplings being prepped by hand before service.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c1e42edb-a67e-4e21-8ed0-e80bdd5c971e)
- [Video: Sliced grilled chicken being dressed with a fresh green sauce.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9414b564-8f6b-442f-9c02-a7befb10f03a)
- ![Fresh pasta circles being filled with a rich beetroot mixture for our tortellini.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ab026706-3a0f-474c-88ab-99d1a1c8dc07)
- ![The first Monday of a new year calls for a feast. A beautiful flat lay of our dishes and drinks.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6a3a64fc-0ac0-4bf2-ba3a-b1d14aaf4b7a)
- ![A close-up of the photograph on our wall, showing the different shapes and textures of our stoneware.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d8dec0b7-4c25-43d9-8b04-2114e21f85f5)
- ![The new year is just a few Sundays away. A reminder to spend it the right way, with plenty of good wine.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c171d6cc-640c-4ce8-aa8c-f2e764a69225)
- ![Happy Diwali from the Plats team! Our entrance is lit with candles, ready to welcome you for a celebration.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/bb60a1ce-72b6-4249-8e81-e4cb566ad9a0)
- ![A festive "Happy Diwali" message over a beautiful spread of our food.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/14b3d956-2f3a-42ee-92e9-39adf8181173)
- ![A candid shot of one of our chefs in the kitchen during service.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d0594aa7-8891-4b26-a251-d27cc3149ebb)
- ![A comforting bowl of our chicken khao suey, perfect for a late-night meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d02540c4-ea70-4a34-9fbc-ae23a25690c8)
- ![Our dining room, set and ready for guests.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/677f4b62-0027-4feb-b0d4-c5749d6999f7)
- [Video: The nostalgia of home food. Our team from Bengal prepared Macher Jhol (fish curry) for our Friday staff meal ritual.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/92d6a0fe-c1ca-4574-9432-ebd2a82d2657)
- ![Our classic Khao Suey, a creamy, tangy bowl of homemade noodles, coconut broth, and tender chicken.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/98a1b5a4-c308-4e10-8cc3-47671578b4c5)
- ![A top-down view of the Khao Suey, ready to be enjoyed with a squeeze of lime.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e7e270a2-29af-4815-8c30-05d6109755ba)
- ![An announcement for a special collaboration: a dinner date with art at the KNMA museum, featuring a 4-course meal by Plats.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5ea90247-77e1-40e0-901f-2ec5094abf96)
- ![Me in the kitchen during a pop-up event, focused on getting the details right.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/65d20209-97ac-4927-a990-6048e054d4b3)
- ![Plating in progress during an event, showing the care and precision that goes into each dish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c0d5bdd5-8654-4ca5-b2d9-57553f63430e)
- ![A close-up of potato terrines being piped with a dill cream for an event.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/71bb7e83-9344-4bf5-a179-b23bcc9681fd)
- ![My co-chef Hanisha at the stove, managing multiple pots during a busy service.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a8ee7dd3-5fa7-4739-a2fe-a98eb3697f14)
- ![A delicate salmon tartlet, held up to showcase its intricate layers, created for a special tasting menu.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/81ada326-61a4-498b-b7dd-047efc807e0f)
- ![Our quiet, welcoming dining space, ready to host you for an unforgettable meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6c71844e-ebab-486a-84a4-3d590e92f010)
- [Video: Welcome to Plats. A quick tour from our handwritten specials menu to the sizzling fryer and a table of fresh salads.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/fc984451-e87d-4cc4-aae7-fa6c2ca6e75e)

## Meet your expert

[Plats](https://mytribe.in/platsdelhi)

### My story

Hey, we’re Hanisha and Jamsheed, and Plats is our playground. We chase flavours from everywhere—like that crazy good Bánh Mì in Vietnam, still dream of that crust. Our team’s always experimenting, sometimes nostalgic, sometimes wild. Every couple weeks, someone throws something new on the table. It’s not loud, just a quiet kitchen dance. We’re here for the magic, one plate at a time. That’s Plats.

### My work

- **Global Plates for All Occasions**: We serve global plates for dine-in, takeaway, and delivery. Best enjoyed slow, with good company.
- **Layered Palate Dishes**: Our food mixes sweet, savory, crisp, comfort. Plates are light, layered, and memorable.
- **Sunday Sweet and Savory Brunch**: Sundays from 12:30, we do seasonal, slow brunches. À la carte menu, subtle indulgence, easy cocktails.
- **Curated Wine List & Cocktails**: We take drinks seriously. Wines from everywhere, cocktails balanced just right for your meal.

## More services from Plats

- [Weekend Brunch](https://mytribe.in/platsdelhi/weekend-brunch) · ₹1,200-2,500 per person (estimate)
- [Craft Cocktails & Curated Wines](https://mytribe.in/platsdelhi/craft-cocktails-curated-wines) · ₹350-1,200 per drink (estimate)

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## Book

To book Plats, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%2C%20I'm%20looking%20for%20Global%20Fine%20Dining%20by%20Plats.)