---
title: "Plats Fine Dining Experience with Global Cuisine & Craft Cocktails - mytribe"
description: "Discover Plats Fine Dining—layered global cuisine, craft cocktails, and curated wine list for takeaway, delivery, or weekend brunch. Elevate your next meal with thoughtful plates and memorable flavors."
canonical: https://mytribe.in/platsdelhi
last_updated: 2024-12-17
---

# Plats

We craft globally inspired plates built on the harmony of contrasts: crisp and comfort, sweet and savory. Our food is refined, layered, and best enjoyed unhurried.

## Services

### [Craft Cocktails & Curated Wines](https://mytribe.in/platsdelhi/craft-cocktails-curated-wines)

Visit Plats Restaurant in Malviya Nagar, New Delhi

Typically ₹350-1,200 per drink (estimate)

- ![A glimpse into the craft. Here, I am preparing the Amber, a cocktail of bell pepper-infused vodka and pineapple with a hint of cumin tincture. Each pour is a deliberate act of creation.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/909cbedc-04cb-4adb-b82b-6cb2a964fb60)
- ![Red, white, or rosé? I believe you should never have to commit to a whole bottle to explore the world of wine. This is why I invite you to order any wine from our global selection by the glass.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cb0fc0f1-d1d9-402d-b8d2-6a90dba5d3d3)
- ![The perfect pairing. Our creamy Spring Vegetable and Hazelnut Pesto Risotto finds its match in a classic, spirit-forward cocktail. It is a harmony of comfort and sophistication.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/bef90524-3cf3-41fc-b9c9-4a0a7fe1df86)
- ![Deconstructing the Chilean Sour. This annotated view shows the layers of our craft: a pisco and guava shrub sour, deepened by a cabernet float and finished with delicate wine pearls.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c33ad831-8948-4401-b712-41a8d87da8ce)
- ![A table set for connection and conversation. This is the heart of the Plats experience, a full spread of our colorful, globally-inspired plates and artisanal drinks, ready to be shared.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d4a44f53-5b16-4f4a-b10e-98d4540bf63d)
- ![Your corner at Plats. I designed our space to be warm, comfortable, and without fuss. It is a backdrop for good food, great drinks, and even better company.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/84e23eb1-eab8-4ece-81c9-4680b156ad39)
- ![For moments that call for clarity without compromise. Our mocktails, like the Spiced Apple Fizz and Strawberry Rosemary Shrub Soda, are crafted with the same attention to detail as our signature cocktails.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/50dc8f3f-9cf1-4711-9d36-f17f2a803996)
- ![A moment of pure indulgence. Our Burnt Basque Vanilla Bean Cheesecake, with its bright lemon curd insert and oatmeal crumble, is a dessert that tells a story of texture and nostalgia.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4bd91ca2-55a1-424c-88b6-8f92172480ef)

### [Global Fine Dining](https://mytribe.in/platsdelhi/global-fine-dining)

Visit Plats Restaurant in Malviya Nagar, New Delhi

Typically ₹1,200-3,500 per person (estimate)

- ![This is what a table at Plats looks like. A vibrant spread of our global dishes, creative cocktails, and the promise of good company. I believe food is a story, and this is a table full of them.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d4a44f53-5b16-4f4a-b10e-98d4540bf63d)
- ![Our Spinach and Ricotta Crown Ravioli is a true signature. The pasta is handmade, of course, nestled in a charred tomato and miso sauce with toasted walnuts and goat's cheese for a hearty, comforting bowl.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6ede14d3-e0ba-4178-a908-f09908e7c562)
- [Video: This is our Thai Curried Salmon and Avocado Ceviche coming to life. It’s about precision and balance, with kaffir lime and chili kosho bringing a quiet heat to the silken fish. A fresh, light start to your meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2ebad1df-7756-4e4f-aff8-05ce0d65b4b6)
- [Video: A great steak shouldn't be rushed. Here is our Grilled Tenderloin with a bone marrow crust, cooked to perfection. The final cut reveals a tender, juicy interior that speaks for itself.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e40496b9-6444-4d42-b2eb-781f9c508e66)
- ![For our vegetarian friends, a dish of poetry and contrast. This is our Torched Avocado Ceviche, where the smokiness of the avocado is balanced by quinoa, crisp cucumber, and a sharp, citrusy passionfruit tiger’s milk.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ab28fd57-3451-4b64-9530-4b634e644533)
- [Video: The heart of my kitchen is pasta. This is where it begins, with simple ingredients and careful hands. Every fold and shape is part of the process that makes each pasta dish special.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/acb7dc44-c16d-4b12-8291-17d0f4ea4512)
- ![A cheesecake that plays with contrasts. Our Vanilla Bean Basque Cheesecake has a molten lemon curd center, balanced with the crunch of oatmeal crumble and the sweetness of macerated berries. It’s a gentle kind of decadence.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9f55e02f-2667-476e-9ad4-f840070de569)
- [Video: A quiet finale to your meal. Our Tiramisu is elegantly undone, with layers of espresso-soaked ladyfingers, rich mascarpone cream, and a generous dusting of cocoa.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/70872772-5330-4ade-8d35-1e41e92b1522)
- ![This is the focus and passion of my kitchen. Here, my co-chef Hanisha and I are plating dishes for a special event, ensuring every element is perfect before it reaches the table.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d0959392-94eb-4935-8f39-32fe045ff5ff)
- ![I wanted the vibe at Plats to be warm and without fuss. It’s a space for good company and food that makes you pause, surrounded by simple comforts and ready for an unhurried meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/84e23eb1-eab8-4ece-81c9-4680b156ad39)

### [Weekend Brunch](https://mytribe.in/platsdelhi/weekend-brunch)

Visit Plats Restaurant in Malviya Nagar, New Delhi

Typically ₹1,200-2,500 per person (estimate)

- [Video: A classic brunch dish, made extraordinary. This is our Crab Benedict, with a perfectly poached egg, rich avocado hollandaise, and fresh herb butter crab, all resting on a toasted English muffin. The moment the yolk breaks is pure brunch satisfaction.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/44c18690-7c32-4364-9f83-8280eec87778)
- ![This is what an unhurried Sunday looks like at Plats. A table full of thoughtful plates, fresh cocktails, and good company. There is always something new to discover on our à la carte brunch menu.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d4a44f53-5b16-4f4a-b10e-98d4540bf63d)
- [Video: A celebration of contrasts. The crispness of our fried chicken meets the softness of a warm waffle, brought together with hot honey and a sunny side up egg. This is one of our most popular weekend brunch dishes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a5318307-d194-4e96-8668-c222a1b5e4fd)
- [Video: I believe dessert should have a bit of drama. Here, we are torching the top of our Peaches and Cream, creating a caramelized crust that gives way to a cool, vanilla bean crème brûlée.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7adcc170-6e26-4020-99e5-37a9f87a2db8)
- ![Simple, timeless, and exactly what a weekend deserves. Our Steak and Frites features grilled steak, creamy béarnaise, a rich jus, and delicate, house-made truffle potato crisps for that perfect crunch.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/fc2ba55d-8643-452c-a290-78ef049e8e8c)
- ![Good reasons to stay for one more. Our brunch cocktails are crafted to complement the food and the mood, from bright and citrusy mixes to something a little more spirit-forward.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/586606ab-7857-4613-9578-e5a325b53937)
- ![A salad that is anything but expected. This bright composition features sweet watermelon, crisp cucumber, and a jalapeño agua chile, finished with feta and toasted quinoa for a balance of sweet, heat, and crunch.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8bc1e6a1-8b25-4550-9779-a0408aff3f09)
- ![The Braised Lamb Omelette is pure comfort. I fill soft folds of egg with tender, slow-cooked pulled lamb and sharp goat's cheese, then finish it with a red wine lamb jus.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/449c17be-f172-4417-8337-25402314a879)
- ![Your table is waiting. I designed Plats to be a warm, inviting space where you can settle in for a slow meal. No frills, just good food and a comfortable place to enjoy it.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/84e23eb1-eab8-4ece-81c9-4680b156ad39)
- ![Our brunch menu changes with the seasons, but here is a glimpse of what you might find. I focus on a mix of savory and sweet plates, with special attention given to eggs and fresh produce.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1534ce51-01cb-4e3b-a75b-1d44d5d92c5e)

## Meet your expert

### My story

Hey, we’re Hanisha and Jamsheed, and Plats is our playground. We chase flavours from everywhere—like that crazy good Bánh Mì in Vietnam, still dream of that crust. Our team’s always experimenting, sometimes nostalgic, sometimes wild. Every couple weeks, someone throws something new on the table. It’s not loud, just a quiet kitchen dance. We’re here for the magic, one plate at a time. That’s Plats.

### My work

- **Global Plates for All Occasions**: We serve global plates for dine-in, takeaway, and delivery. Best enjoyed slow, with good company.
- **Layered Palate Dishes**: Our food mixes sweet, savory, crisp, comfort. Plates are light, layered, and memorable.
- **Sunday Sweet and Savory Brunch**: Sundays from 12:30, we do seasonal, slow brunches. À la carte menu, subtle indulgence, easy cocktails.
- **Curated Wine List & Cocktails**: We take drinks seriously. Wines from everywhere, cocktails balanced just right for your meal.