--- title: "Homemade Vegetable Pickles Delhi | Authentic Punjabi Achar" description: "Order homemade vegetable pickles in Delhi, made with cold-pressed oil and no preservatives. Enjoy authentic Punjabi Aam and seasonal Gobi Gajar Shalgam pickles." canonical: https://mytribe.in/pickle.pockleofficial/artisanal-pickles-condiments/classic-vegetable-pickles last_updated: 2026-01-10 --- # Authentic Homemade Vegetable Pickles Tribe Verified · Authentic recipes from my Delhi kitchen By [Pickle Pockle](https://mytribe.in/pickle.pockleofficial) · Ships across India; Available in-store at New Friends Colony and Defence Colony, New Delhi · ₹150 per 250g Jar (estimate) Part of [Artisanal Pickles & Condiments](https://mytribe.in/pickle.pockleofficial/artisanal-pickles-condiments). [View full gallery](https://mytribe.in/pickle.pockleofficial/artisanal-pickles-condiments/gallery) I make these pickles just like my family taught me, using traditional sun-drying and no chemical preservatives. Whether you are craving the winter-special khatta meetha Gobi Gajar Shalgam or the robust kick of authentic Punjabi Aam, every jar is packed fresh to order. ## Photos and videos - ![A bowl of my fresh Khatta Meetha Gobi Gajar Shalgam pickle. I offer this winter favourite in two versions, one made with sugar and another with jaggery for a more traditional taste.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5505a8f7-05a4-4675-b27e-c7fb379cca8f) - ![A close-up look at the vibrant colours and textures of my Gobi Gajar Shalgam achar. You can see the chunks of fresh cauliflower, carrot, and turnip in every bite.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/16525abf-9158-49c1-8704-b1a82509a6ec) - ![This Gobi Gajar Shalgam pickle is made from a recipe passed down through generations. It's the authentic taste of my granny's love in a jar.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8166978f-e81a-4af5-8123-fa87ef37aa8c) - ![My two bestsellers side-by-side: the seasonal Gobi Gajar Shalgam pickle and the year-round favourite, Gurmirchi. Both are made with fresh ingredients like ginger and green chillies.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/409d5a8a-8cad-4e93-a1f1-60081aa1cc75) - ![A fresh batch of Gobi Gajar Shalgam ready to be packed. I make my pickles frequently in small lots to maintain the best flavour and quality.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ec208c54-3677-4832-93d0-4bf3cf366183) - ![Enjoying the last of the season's Gobi Gajar Shalgam pickle. Since I only use fresh, seasonal produce, some of my pickles are available for a limited time only.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/34bce074-970d-468c-9997-6990f6ac2094) - ![Another look at the last lot of this season's Gobi Gajar Shalgam pickle. You can choose between a version made with gur (jaggery) or sugar.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3bdd2903-f1dd-4f39-a0fb-c914233efdad) - ![A simple, delicious bowl of Gobi Gajar Shalgam pickle. A perfect accompaniment to dal, roti, or parathas.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8358c125-a532-4370-b456-e85aa77c9a76) - ![My classic Punjabi Ramkela Aam pickle, made with raw mangoes and cold-pressed mustard oil. This is a long-lasting pickle with an authentic, robust flavour.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b2b2d958-d761-47ca-b73d-156334096ee9) - ![A jar of my tangy and delicious radish (mooli) pickle. It's a simple, homemade pickle that pairs wonderfully with North Indian meals.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7656e3a2-9c8c-48c2-88ff-ee21250af60f) - ![My homemade beetroot pickle, a jar full of earthy flavour and vibrant colour. It's a healthy and tasty addition to any meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c4b44bcd-0ecb-4167-98f8-230e1c67a748) - ![Freshly made turmeric pickle. I use raw turmeric to create this healthy and zesty achar, known for its anti-inflammatory properties.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/56afb5a0-5d1c-4c94-b760-96ea74c343ac) ## About Classic Vegetable Pickles I don't keep huge stocks sitting on a shelf. Because I rely on traditional fermentation without using any artificial heat acceleration, I make these in limited, small batches. When you order, you are getting a jar that was packed recently, which means you should be mindful that seasonal favourites like the Gobi Gajar Shalgam are only available when the produce is at its peak. ### How I Make My Pickles Every jar you receive is a product of patience. I use cold-pressed mustard oil, known in our homes as kachi ghani, which gives the pickles that deep, traditional flavour. There are no artificial colours, preservatives, or sodium benzoate involved. The vegetables are sun-dried and fermented in sterilized glass jars to keep the taste clean and natural. ### Seasonal Varieties Some of my best work is seasonal. You will find the khatta meetha Gobi Gajar Shalgam only during the winter months when the produce is fresh and crisp. I offer this in both jaggery and sugar variants, and I even do a monk fruit version for those watching their sugar intake. ### The Collection * **Punjabi Ramkela Aam:** My classic mango pickle, aged in cold-pressed mustard oil. * **Daily Essentials:** Green chilli, ginger, garlic, and radish pickles that sit perfectly alongside your dal and roti. * **The Rare Ones:** I also experiment with ingredients like lotus stem (bhen), turmeric, and beetroot for those who like to try something different. ### A Note on Storage Because I avoid chemical stabilizers, the pickles are living products. Keep them in a cool, dry place and always use a clean, dry spoon. If you are ordering the meat-based pickles or specialty items, please note that those are strictly made to order and require a bit of lead time to ensure the protein is fresh and the texture is just right. ## About Pickle Pockle Hi, I’m Aarti. For me, these jars are about family recipes and honest ingredients—no shortcuts and definitely no chemicals. If you’re looking for that real, homemade taste that takes you back to childhood, you’re in the right place. 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