--- title: "Handcrafted Pasta & Private Dining Experiences in Bangalore" description: "Enjoy handcrafted pasta in the comfort of your home. From signature Agnolotti Tigre to classic Carbonara, I provide an authentic, private dining experience." canonical: https://mytribe.in/oxalisfinedining/private-chef-services/handcrafted-pasta last_updated: 2025-09-15 --- # Handcrafted Pasta for Private Dining Tribe Verified · Handcrafted pasta, served in your home. By [Oxalis Fine Dining](https://mytribe.in/oxalisfinedining) · Private dining at your home across Bangalore (urban and rural), at the chef's residence in Yelahanka, or on staycation outstation. · ₹2,500 per guest (estimate) Part of [Private Chef Services](https://mytribe.in/oxalisfinedining/private-chef-services). [View full gallery](https://mytribe.in/oxalisfinedining/private-chef-services/gallery) Pasta is an art form, not just a meal. From the distinct stripes of my charcoal-laminated Agnolotti Tigre to the rich simplicity of a classic Carbonara, I prepare every piece from scratch to bring fresh, authentic flavors to your private table in Bangalore. ## Photos and videos - ![The tools of the trade for my Agnolotti Tigre. From the laminated charcoal dough to the rolling pin and pasta wheel, everything is prepared for crafting these pasta pillows by hand.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d94a89fd-c877-42d9-b355-afa64826edbc) - ![A close-up of the uncooked Agnolotti Tigre. The striking black and yellow stripes are made by laminating charcoal pasta dough with traditional egg dough.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/307f3a6c-597f-4f5b-b8a8-4079ec7921a7) - ![The finished dish: Agnolotti di Patate with a saffron seaweed butter sauce and a sprinkle of malt milk crumble for texture. A signature pasta dish on my tasting menus.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/584e3dfe-968d-4e79-89be-70ab06347788) - ![A delicate pasta dish featuring two pieces of agnolotti filled with a savory mixture, garnished with crispy prosciutto.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/273eb62f-5a54-4964-b4af-6060f10ba72e) - ![My interpretation of a classic Carbonara. I use high-quality spaghetti, pecorino romano, guanciale, and fresh Tellicherry pepper for an authentic and rich flavor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0718be08-50d6-4e86-b0fe-c3219c8d1f67) - ![A pot of freshly cooked agnolotti, tossed in a creamy, vibrant yellow sauce and finished with fresh herbs. This is comfort food elevated to a fine dining standard.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a6c0c82e-350e-4e0b-b23b-9551573dbe6a) - ![Another view of the agnolotti being finished in the pan, ensuring every piece is perfectly coated in the luscious sauce.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/fc720090-7592-4c0a-9808-2435a977d849) - ![A close-up of the agnolotti in the pan, a staple at my private dining events, showcasing its rich, buttery sauce.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3f00118c-4065-4c94-bbc2-296940ea8bae) ## About Handcrafted Pasta When I prepare my signature Agnolotti Tigre, I laminate thin sheets of charcoal-infused dough with traditional egg dough to create those distinct black and yellow stripes. This process is highly technical and occurs well before I arrive at your venue, which is why this dish is the centerpiece of my private tasting menus rather than a standard quick addition. Pasta making is where technique meets patience. In my kitchen, flour and eggs are just the starting point. Whether I am rolling out delicate ribbons for a Carbonara or folding house-made fillings into agnolotti, the focus is entirely on texture and the bite of the pasta. My approach to pasta varies by the event format: * **For Fine Dining Menus:** You will typically see my signature filled pastas, like the Agnolotti di Patate with saffron seaweed butter. These dishes involve complex prep work and are designed to be enjoyed as a composed, plated course where every detail, from the malt milk crumble to the micro-greens, is intentional. * **For Casual Gourmet & Brunch:** Here, I focus on rustic, comforting classics. Think hearty portions of pasta that celebrate premium ingredients like aged Pecorino Romano and high-quality guanciale. It is about the soul of the dish, prepared with the same professional rigor as my formal tasting menus but served in a more relaxed environment. If you are planning an intimate dinner at home or a small celebration, I recommend discussing your preferences early. Because I source specific ingredients like wild mushrooms or seasonal greens based on what is freshest at the Bangalore markets, knowing your group size and dietary requirements at least two days in advance allows me to plan the menu properly. This ensures that when I step into your kitchen, the pasta is ready to be finished and served at the perfect moment. ## About Oxalis Fine Dining I am Chef Clive, and for me, pasta is a blank canvas. I moved to Bangalore to step away from the noise of commercial kitchens and focus on the soulful art of feeding people, one handmade plate at a time. Whether it is a quiet dinner at home or a celebration, I bring the entire experience to you. [See all of Oxalis Fine Dining's services](https://mytribe.in/oxalisfinedining) ## More from Private Chef Services by Oxalis Fine Dining - [Featured](https://mytribe.in/oxalisfinedining/private-chef-services/featured) - [The Intimate Dining Experience](https://mytribe.in/oxalisfinedining/private-chef-services/the-intimate-dining-experience) - [The Heart of the Kitchen](https://mytribe.in/oxalisfinedining/private-chef-services/the-heart-of-the-kitchen) - [Modern European Main Courses](https://mytribe.in/oxalisfinedining/private-chef-services/modern-european-main-courses) - [Canapés & Appetizers](https://mytribe.in/oxalisfinedining/private-chef-services/canap-s-appetizers) - [Desserts, Pastries & Mignardises](https://mytribe.in/oxalisfinedining/private-chef-services/desserts-pastries-mignardises) - [Curated Tasting Menus](https://mytribe.in/oxalisfinedining/private-chef-services/curated-tasting-menus) - [Pop-Ups & Collaborations](https://mytribe.in/oxalisfinedining/private-chef-services/pop-ups-collaborations) ## More services by Oxalis Fine Dining - [Fine Dining Catering](https://mytribe.in/oxalisfinedining/fine-dining-catering) - [Exclusive Supper Clubs & Pop-Up Dinners](https://mytribe.in/oxalisfinedining/exclusive-supper-clubs-pop-up-dinners) ## Similar work from other experts - [Handcrafted Pastas and Risottos in Bangalore](https://mytribe.in/amiel_gourmet/french-restaurant-cafe/handcrafted-pastas-more) by Amiel Gourmet · French Restaurant & Cafe · Dine-in at Sahakar Nagar, Yelahanka New Town & Centre for Sports Excellence - [Handcrafted Pastas & Pizzas in Indiranagar](https://mytribe.in/zedthebaker/steakhouse-fine-dining/handcrafted-pastas-pizzas) by Zed The Baker · Steakhouse & Fine Dining · Exclusive dinner experience at Indiranagar café - [Healthy Continental and Fusion Catering in Bengaluru](https://mytribe.in/ammana_maneoota/catering-for-parties-events/continental-fusion-dishes) by Ammana Mane Oota · Catering for Parties & Events · Caters to events across Bengaluru - [Interactive Pasta Counter in Bengaluru](https://mytribe.in/smartchefcatering/live-food-stations/interactive-pasta-bar) by Smart Chef Catering · Live Food Stations · Catering services across Bengaluru - [Modern Continental and Fusion Catering for Parties](https://mytribe.in/sukhdevcaterers/social-event-catering/modern-continental-fusion) by Sukhdev Caterers · Social Event Catering · Based in Hebbal; Caters to events in Bengaluru, Goa, Gujarat & South India - [Global Mains and Fresh Pasta in Whitefield](https://mytribe.in/thefatchef_blr/restaurant-dining-experiences/global-mains-pastas) by The Fat Chef · Restaurant Dining Experiences · Dine-in at The Fat Chef, Whitefield ## Guides - [Private chefs and home cooks](https://mytribe.in/guides/private-chefs-in-bengaluru): What a party at home costs for 20, who brings the groceries and gas, live pizza counters, and what a private chef charges. ₹300 to ₹550 a plate from a caterer, a private chef from ₹3,000 a head. ## Book To book Oxalis Fine Dining, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%2C%20I'm%20looking%20for%20Private%20Chef%20Services%20by%20Oxalis%20Fine%20Dining.) 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