--- title: "Featured Private Dining and Fine Cuisine by Chef Clive Fernandes" description: "Experience modern European and Asian cuisine at home. Chef Clive Fernandes plans intimate private dining and supper clubs in Bengaluru." canonical: https://mytribe.in/oxalisfinedining/private-chef-services/featured last_updated: 2025-09-15 --- # A Preview of My Fine Dining Artistry Tribe Verified · Host to private supper clubs, Bengaluru. By [Oxalis Fine Dining](https://mytribe.in/oxalisfinedining) · Private dining at your home across Bangalore (urban and rural), at the chef's residence in Yelahanka, or on staycation outstation. · ₹2,500 per guest (estimate) Part of [Private Chef Services](https://mytribe.in/oxalisfinedining/private-chef-services). [View full gallery](https://mytribe.in/oxalisfinedining/private-chef-services/gallery) A collection of the modern European and Asian-influenced dishes that define my private dining experiences. From hand-made pasta to precise French techniques, this is the art I bring to your table. ## Photos and videos - [Video: This is where the magic happens. A look at the focus and artistry that goes into every plate, from slicing premium ingredients to the final, delicate placement. This is the heart of my modern European culinary craft.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b7609b73-2d53-4747-af5d-8ce827638e23) - ![A dish that is as vibrant as it is flavorful. This Ballotine of fish is wrapped in Swiss Chard with a shrimp mousseline, complemented by yuzu pumpkin and pickles. It’s a perfect example of my approach to fine French cooking.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/fa660d21-8b44-486f-bea3-8f8fc798dc8f) - ![The Magret of Duck, a true classic. I cure the duck in five spice and cook it a la rosé to ensure it is perfectly tender and flavorful. It is served with sunchoke and a rich Sauce Robert.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d8d0bfbe-4700-450c-8f9c-01df012ecbe5) - [Video: Craftsmanship is at the core of my cooking. Here, I am preparing my signature Agnolotti Tigre, a handmade pasta with charcoal striations, ready to be filled and served as part of a bespoke tasting menu.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e3a0f961-9d9c-40c5-8843-9fec61f0fbce) - ![An example of the playful yet luxurious canapés I love to create. This is a Goose Liver Bonbon, with a rich foie gras parfait center, glazed with cherry and served on a bed of cacao crumbs.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4052eda4-8d84-441c-b101-54ffb6e4ddab) - ![Dessert is the final act of the dining experience. This Parfait of Cardamom is paired with a light cacao mousse, fresh pomelo, and a delicate honeycomb tuile for a complex and satisfying conclusion to the meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/92f9168a-e286-4092-9cae-dd0e9cda8bba) - [Video: A private dinner is more than just food; it's a shared experience. I take great pleasure in walking my guests through each course, sharing the story and inspiration behind the ingredients and techniques.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/efbfb6dd-023f-4073-a049-ed30a76284fd) - ![The ambiance is set for an unforgettable evening. Whether in your home or at my residence, I ensure every detail, from the table setting to the lighting, is perfect for an intimate fine dining experience.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a918d443-97f0-4174-969d-346bcf153baf) - ![Precision in every step. Here, my team and I are in the midst of service, ensuring each plate is executed flawlessly for a private event. This is the focus required for a true luxury dining service.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d8585f34-c74e-4950-8af6-ea96f4d27836) ## About Featured Every event I host, whether at my residence or yours, is built on a 24-hour preparation cycle. I focus on complex elements like hand-made sourdough, smoked duck, and edible garnishes, ensuring that when I plate your meal, it acts as a technical narrative of flavor and texture. My work relies on strict classical training blended with modern experimentation. I treat kitchen work like a performance where the plate serves as the canvas. When I serve a duck cured in five-spice or charcoal-striped pasta, I aim to communicate the integrity of the ingredient. Whether you join me at my residence for a supper club or I bring my crew to your home, the goal is simple. I want you to connect with your guests over food that has been thought through from the first harvest to the final garnish. My menus change with the seasons to ensure the produce is at its peak. I handle every detail, from the tableware to the music, so you can focus entirely on the people around the table. ## About Oxalis Fine Dining I am Chef Clive Fernandes. I do not just cook for you; I bring the focus of a professional kitchen into the intimacy of your home, mixing classical French rigor with the soul of modern Asian flavors. [See all of Oxalis Fine Dining's services](https://mytribe.in/oxalisfinedining) ## More from Private Chef Services by Oxalis Fine Dining - [The Intimate Dining Experience](https://mytribe.in/oxalisfinedining/private-chef-services/the-intimate-dining-experience) - [The Heart of the Kitchen](https://mytribe.in/oxalisfinedining/private-chef-services/the-heart-of-the-kitchen) - [Modern European Main Courses](https://mytribe.in/oxalisfinedining/private-chef-services/modern-european-main-courses) - [Handcrafted Pasta](https://mytribe.in/oxalisfinedining/private-chef-services/handcrafted-pasta) - [Canapés & Appetizers](https://mytribe.in/oxalisfinedining/private-chef-services/canap-s-appetizers) - [Desserts, Pastries & Mignardises](https://mytribe.in/oxalisfinedining/private-chef-services/desserts-pastries-mignardises) - [Curated Tasting Menus](https://mytribe.in/oxalisfinedining/private-chef-services/curated-tasting-menus) - [Pop-Ups & Collaborations](https://mytribe.in/oxalisfinedining/private-chef-services/pop-ups-collaborations) ## More services by Oxalis Fine Dining - [Fine Dining Catering](https://mytribe.in/oxalisfinedining/fine-dining-catering) - [Exclusive Supper Clubs & Pop-Up Dinners](https://mytribe.in/oxalisfinedining/exclusive-supper-clubs-pop-up-dinners) ## Similar work from other experts - [Exquisite Private Chef Fine Dining](https://mytribe.in/amiel_gourmet/gourmet-catering-private-dining/exquisite-plated-dining) by Amiel Gourmet · Gourmet Catering & Private Dining · Catering & Private Chef services across Bengaluru - [A Culinary Portfolio of Signature Events](https://mytribe.in/singlethreadcaterers/bespoke-event-catering/featured) by Single Thread · Bespoke Event Catering · Caters at venues across Bengaluru and India - [Private Dining & Custom Tasting Menus in Bengaluru](https://mytribe.in/thelupagram/special-event-hosting-culinary-pop-ups/bespoke-dining-curated-menus) by Lupa · Special Event Hosting & Culinary Pop-ups · Experience at LUPA, MG Road, Bengaluru - [The Art of the Plate: Theatrical Dining in Bangalore](https://mytribe.in/cavore_blr/fine-dining-experience/the-art-of-the-plate) by Cavore · Fine Dining Experience · Visit Cavore in Ashok Nagar, Bengaluru - [Our Featured Catering Creations](https://mytribe.in/zest.bangalore/full-service-event-catering/featured) by Zest Events & Catering · Full-Service Event Catering · Caters across Bengaluru; Travels Pan-India - [Featured Signature Dishes at Zed The Baker](https://mytribe.in/zedthebaker/steakhouse-fine-dining/featured) by Zed The Baker · Steakhouse & Fine Dining · Exclusive dinner experience at Indiranagar café ## Book To book Oxalis Fine Dining, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%20Chef%20Clive%2C%20I%20saw%20your%20featured%20dishes%20and%20would%20like%20to%20discuss%20booking%20a%20private%20dining%20experience%20for%20an%20upcoming%20event.)