--- title: "Themed Culinary Pop-Ups & Chef Collaborations in Bangalore" description: "Explore unique themed pop-up dinners and chef collaborations in Bangalore. Experience multi-course tasting menus, global cuisines, and intimate dining events." canonical: https://mytribe.in/oxalisfinedining/exclusive-supper-clubs-pop-up-dinners/themed-pop-ups-collaborations last_updated: 2025-09-15 --- # Themed Culinary Pop-Ups and Chef Collaborations Tribe Verified · Expertly hosted pop-up dinners in Bangalore. By [Oxalis Fine Dining](https://mytribe.in/oxalisfinedining) · Ticketed pop-up dinners at partner venues across Bangalore · ₹1,800 Per Guest (estimate) Part of [Exclusive Supper Clubs & Pop-Up Dinners](https://mytribe.in/oxalisfinedining/exclusive-supper-clubs-pop-up-dinners). [View full gallery](https://mytribe.in/oxalisfinedining/exclusive-supper-clubs-pop-up-dinners/gallery) Join me for intimate dinner events where I explore new cuisines and partner with fellow chefs to craft one-of-a-kind evenings. ## Photos and videos - ![The poster for our "Mexican Supper Club," a collaboration where we explored the rich and complex flavors of Mexico with a modern European twist.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b64e85e3-12a1-43c9-bcec-708e0991f602) - ![A spread of house-made salsas and cremas for our Mexican pop-up, including salsa roja, salsa verde, and a smoky chipotle mayo, served with blue corn tortilla chips.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/987f1f26-4580-41f9-a6a4-0a8e6aff8f65) - ![Our main course for the Mexican dinner: roasted chicken with two kinds of mole, mole rojo and mole negro, served alongside a traditional tamale.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e2f8bb3f-31ce-4ee2-a8a9-600b38452371) - ![A dessert of sweet corn panna cotta with a corn husk meringue, showcasing how a single ingredient can be transformed.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/14ed3a79-260c-40aa-9348-7d74b725235d) - [Video: Announcing our "Bodega Tapas" event, a modern Spanish menu designed to bring the lively vibe of a Spanish wine shop to Bangalore.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4ee0e2c5-0da9-402b-a709-63c81238a611) - ![The announcement for "A Culinary Homecoming," a special two-night pop-up in Hyderabad where I collaborated with Chef Sreekar.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6dd601a4-8552-4c42-910f-c7dee0a825ec) - ![The non-vegetarian menu from our Hyderabad pop-up, featuring dishes like Lamb Chop with Jus and Agnolotti with Saffron Sauce and Caviar.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1893ae0b-1c15-4d8a-8451-58a3fe9b3530) - ![The vegetarian menu from the same Hyderabad event, with creative offerings like Breadfruit Tacos and Silken Tofu with Ginger Dressing.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3e821868-18dd-44e2-b34e-2c5f8b5660e3) - ![For the festive season, I curated "Un Noël Français," a 5-course French Christmas menu paired with a selection of beautiful wines.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/954035b0-5a92-4aef-9dd8-e320debb251c) - ![The non-vegetarian menu for my French Christmas supper, featuring classics like Chicken Liver Mousse and Duck à l'Orange.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/bfb8fa73-79d1-4839-a230-99d2ee50680a) - ![The vegetarian offerings for the French Christmas dinner, including a Gruyère Parmesan Custard and King Oyster Mushroom entrée.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2c388299-e13c-4a52-ac19-bfc51c04c585) - ![The poster for our "4 Hands" dinner, a unique event combining a modern European menu with vinyl records and a post-dinner cigar session.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8c38a690-5d21-4fae-a531-bd41e2f4e032) - ![A tostada made with blue corn masa harina, part of our exploration of authentic Mexican ingredients.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c068b978-aa45-42e8-b9b1-88cc91a8c4cb) - ![A refreshing tomato aguachile, a vibrant and tangy dish from our Mexican-themed menu.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2e1125ee-66c3-4334-ba9f-5e0971311dfd) - ![Classic churros with a rich chocolate dipping sauce, a sweet ending to our Mexican feast.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/befcc4a5-4d85-458e-9a0c-aac1cb64efe5) - ![Tender octopus with a corn espuma, a dish that balances textures and flavors from our Mexican supper club.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/517ed087-c805-486d-9734-02f578c2f20e) - !["Nacho Your Typical Supper Club" was the playful theme for our deep dive into modern Mexican cuisine.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c372b8e0-8772-46a9-aa16-8db682773ba6) - ![Another poster for the "4 Hands" dinner series, a collaboration that brings together two chefs for a unique culinary dialogue.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/71ffcbef-e701-475e-a3a4-7a073595b316) - ![A different take on the "4 Hands" announcement, setting the mood for an evening of fine food, music, and conversation.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/fc5b2ca8-cbc1-4bde-87ba-94595f51c9cc) - [Video: Snippets from our "4 Hands Vol. 2" dinner, showcasing the collaborative energy and the variety of dishes we created.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c11e628a-68eb-4716-b832-6d9b46929dab) ## About Themed Pop-Ups & Collaborations These events are designed to be more than just dinner. Whether I am partnering with another chef or exploring a specific regional theme, the goal is always to create a space for conversation and genuine connection. Please note that seating is limited and often booked in advance, so checking for upcoming dates is the best way to secure your place at the table. My pop-up events are where I let my creativity take the lead. By moving beyond my standard tasting menus, I can explore specific culinary regions or engage in a creative exchange with other talented chefs. ### The Collaborative Process When I host a '4 Hands' dinner, the focus shifts to a shared vision. I partner with guest chefs to blend our techniques, resulting in a menu that neither of us would create alone. We often pair these evenings with specific sensory elements, such as vinyl music records or cigar sessions, to build an atmosphere that matches the intensity of the plates. ### Exploring Global Flavors From a vibrant Mexican supper club featuring blue corn masa and mole, to a festive French Christmas menu, each theme dictates the ingredients and the rhythm of the evening. I select themes that allow for technical depth, such as house-made salsas, slow-roasted proteins, or intricate pastry work. The goal is to transport you through the food, whether we are recreating the lively energy of a Spanish bodega or the refined comfort of a French holiday meal. ### Practical Details - **Venue & Vibe:** These events rotate across Bangalore venues like Roast or The Conservatory. Each location is chosen to fit the specific theme. - **Booking:** Due to the intimate nature of these dinners, seats are strictly limited. I announce upcoming dates and themes in advance, and spots fill up quickly. - **Inclusions:** Each event includes a multi-course menu, with pairings or beverages often matched to the theme. ## About Oxalis Fine Dining I see food as a bridge to connection. When I host a pop-up, I want every guest to feel the effort, from the music playing in the background to the stories I share about each course. It is about bringing people together for a night that stays with you long after the last plate is cleared. [See all of Oxalis Fine Dining's services](https://mytribe.in/oxalisfinedining) ## More from Exclusive Supper Clubs & Pop-Up Dinners by Oxalis Fine Dining - [Featured](https://mytribe.in/oxalisfinedining/exclusive-supper-clubs-pop-up-dinners/featured) - [The Supper Club Experience](https://mytribe.in/oxalisfinedining/exclusive-supper-clubs-pop-up-dinners/the-supper-club-experience) - [The Art of Plating](https://mytribe.in/oxalisfinedining/exclusive-supper-clubs-pop-up-dinners/the-art-of-plating) - [Signature Main Courses](https://mytribe.in/oxalisfinedining/exclusive-supper-clubs-pop-up-dinners/signature-main-courses) - [Handcrafted Pasta](https://mytribe.in/oxalisfinedining/exclusive-supper-clubs-pop-up-dinners/handcrafted-pasta) - [Canapés & Appetizers](https://mytribe.in/oxalisfinedining/exclusive-supper-clubs-pop-up-dinners/canap-s-appetizers) - [Desserts & Mignardises](https://mytribe.in/oxalisfinedining/exclusive-supper-clubs-pop-up-dinners/desserts-mignardises) - [Behind the Scenes](https://mytribe.in/oxalisfinedining/exclusive-supper-clubs-pop-up-dinners/behind-the-scenes) - [Menus & Announcements](https://mytribe.in/oxalisfinedining/exclusive-supper-clubs-pop-up-dinners/menus-announcements) - [Additional Work](https://mytribe.in/oxalisfinedining/exclusive-supper-clubs-pop-up-dinners/additional-work) ## More services by Oxalis Fine Dining - [Private Chef Services](https://mytribe.in/oxalisfinedining/private-chef-services) - [Fine Dining Catering](https://mytribe.in/oxalisfinedining/fine-dining-catering) ## Similar work from other experts - [Themed Pop-Ups & Chef Collaborations at Lupa](https://mytribe.in/thelupagram/special-event-hosting-culinary-pop-ups/themed-pop-ups-chef-collaborations) by Lupa · Special Event Hosting & Culinary Pop-ups · Experience at LUPA, MG Road, Bengaluru - [Themed Culinary Journeys & Custom Event Menus](https://mytribe.in/singlethreadcaterers/bespoke-event-catering/themed-culinary-journeys) by Single Thread · Bespoke Event Catering · Caters at venues across Bengaluru and India - [Old Bangalore Naati Pop-Up Events & Chef’s Table](https://mytribe.in/karnivore.kitchen/chefs-table-events/collaborations-pop-up-events) by Karnivore Kitchen by Kalyan · Chef's Table Events · Chef's table events in Bengaluru & Delhi NCR - [A World of Flavours: Global Menus for Your Event](https://mytribe.in/zest.bangalore/full-service-event-catering/a-world-of-flavours) by Zest Events & Catering · Full-Service Event Catering · Caters across Bengaluru; Travels Pan-India - [Global Flavors and Fusion Menus for Your Event](https://mytribe.in/odysseycaterings/gourmet-catering-experiences/a-world-of-flavors-our-culinary-range) by Odyssey · Gourmet Catering Experiences · Caters across Bengaluru - [Food Pop-ups and Supper Clubs in Indiranagar](https://mytribe.in/copperandcloves/community-hub-events/food-pop-ups-supper-clubs) by Copper + Cloves · Community Hub & Events · Events hosted at Cafe in Indiranagar & Studio in Domlur ## Book To book Oxalis Fine Dining, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%20Chef%20Clive%2C%20I'm%20interested%20in%20your%20upcoming%20themed%20pop-ups%20and%20would%20love%20to%20know%20about%20the%20next%20available%20dates!)