--- title: "Supper Club Experience in Bangalore | Chef Clive Fernandes" description: "Join Chef Clive Fernandes for an intimate supper club experience in Bangalore. Enjoy a 5-course modern European tasting menu designed for deep conversation and connection." canonical: https://mytribe.in/oxalisfinedining/exclusive-supper-clubs-pop-up-dinners/the-supper-club-experience last_updated: 2025-09-15 --- # An Intimate Supper Club Experience Tribe Verified · Intimate dinners for 8–10 guests By [Oxalis Fine Dining](https://mytribe.in/oxalisfinedining) · Ticketed pop-up dinners at partner venues across Bangalore · ₹1,800 Per Guest (estimate) Part of [Exclusive Supper Clubs & Pop-Up Dinners](https://mytribe.in/oxalisfinedining/exclusive-supper-clubs-pop-up-dinners). [View full gallery](https://mytribe.in/oxalisfinedining/exclusive-supper-clubs-pop-up-dinners/gallery) Join us for an evening where modern European flavours meet the art of conversation. My supper clubs are designed for connection, offering a focused, multi-course dining experience for small groups. ## Photos and videos - ![The table is set for an evening of culinary discovery. I believe the ambiance is just as important as the food, creating a warm and elegant setting for my guests.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a918d443-97f0-4174-969d-346bcf153baf) - [Video: From the elegantly set table to the final plating, this is a snapshot of the atmosphere at one of my private dinners. It's all about creating moments and memories.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5b14f8f2-15e6-4e7f-88cc-097b7d199fe2) - [Video: The best part of any supper club is sharing the stories behind the food. I personally present each course to my guests, explaining the ingredients and inspiration.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/efbfb6dd-023f-4073-a049-ed30a76284fd) - ![Guests engaged in conversation over a meal. For me, the magic happens when people connect and share stories around the dining table.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/89d9bb2d-33a0-4a09-bae9-4f191c191d71) - [Video: Here I am explaining my culinary philosophy. My approach is rooted in classic French training, but with a progressive, modern European sensibility.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7eca8595-1f03-4515-90ce-b588e588d310) - [Video: I enjoy explaining the nuances of each dish, like this 'Duo of Chicken'. It helps guests appreciate the technique and thought behind what they are eating.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/13d62d13-78f4-4514-ba84-3803061acffe) - ![A proud moment with my apprentice, Saud Ahmed. Building a team that shares my passion for fine dining is essential to the Oxalis experience.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a0b5fee9-ec78-45c9-b712-db82edbcbde3) - ![A guest enjoying a quiet moment during one of my pop-up breakfast events. The goal is always to create a relaxed yet refined atmosphere.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7e9c0986-39d2-40a4-a9f5-d1beb5fa97c6) - ![Sharing a bite is sharing a moment. I love seeing my guests enjoy the food and the company at my supper clubs.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7abe4090-4d14-4ca7-b40e-9513ebabc9f0) - ![My events are for everyone. It's a joy to see guests of all ages enjoying the culinary experience we've created.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/782b3b90-0931-4107-97d5-b7279153565a) - ![A guest enjoying a plated dessert, the culmination of a multi-course journey. The smile is the best feedback a chef can receive.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a7cbfb6d-e7da-4ea7-a536-e401b1f6a71c) - ![An intimate table setting at my residence. Hosting these dinners allows me to share my craft in a very personal and direct way.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8016746c-e5ba-457e-8684-39e2ee2ed3bc) - ![Every place setting is thoughtfully arranged. The menu, the cutlery, and the glassware are all part of the story of the meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b10b0272-7cb9-4e42-af12-297876fdb258) - ![A view of the dining space, ready to welcome guests. The open pass to the kitchen allows for a seamless connection between the cooking and dining experience.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/384b8c7e-7c0c-444a-afec-089fef943f2f) - ![The calm before the service begins. A perfectly set table is a promise of the memorable evening to come.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c36da970-f6ca-436d-b94b-1172760873b5) ## About The Supper Club Experience I host these dinners at my residence to keep the atmosphere focused and conversational. Because seating is limited to 8-10 guests per evening, I recommend booking at least two weeks in advance to secure your spot at the table. My supper clubs are designed around the rhythm of a dinner party rather than a restaurant service. Whether hosted at my home or a partner venue, the goal is to provide a multi-course journey that allows you to relax and fully engage with your company. The menu follows a modern European structure, blending classical French techniques I honed in Toronto with the ingredients available here in Bangalore. You might find a handcrafted pasta course like Agnolotti Tigre followed by a main featuring locally sourced proteins, prepared with a classic jus. The evening moves at a natural pace. I present every course personally, explaining the inspiration behind the ingredients and the preparation method. This is not a fast-paced service; it is an evening to be savoured. Practical details to consider: - The residence dinners are strictly capped at 10 guests to maintain a communal dining atmosphere. - The tasting menu consists of 5 courses, moving from an amuse-bouche to a final dessert. - While I provide mocktails, these dinners are BYOB, so you are welcome to bring the wine you prefer. - If you have specific dietary requirements, please mention them at the time of booking so I can adapt the menu. ## About Oxalis Fine Dining I am Chef Clive. After training in Toronto, I returned to Bangalore to create a dining space where food acts as a catalyst for conversation. At Oxalis, I trade traditional restaurant noise for the focused energy of a dinner party, where I get to cook for you and tell the story of every ingredient on your plate. [See all of Oxalis Fine Dining's services](https://mytribe.in/oxalisfinedining) ## More from Exclusive Supper Clubs & Pop-Up Dinners by Oxalis Fine Dining - [Featured](https://mytribe.in/oxalisfinedining/exclusive-supper-clubs-pop-up-dinners/featured) - [Themed Pop-Ups & Collaborations](https://mytribe.in/oxalisfinedining/exclusive-supper-clubs-pop-up-dinners/themed-pop-ups-collaborations) - [The Art of Plating](https://mytribe.in/oxalisfinedining/exclusive-supper-clubs-pop-up-dinners/the-art-of-plating) - [Signature Main Courses](https://mytribe.in/oxalisfinedining/exclusive-supper-clubs-pop-up-dinners/signature-main-courses) - [Handcrafted Pasta](https://mytribe.in/oxalisfinedining/exclusive-supper-clubs-pop-up-dinners/handcrafted-pasta) - [Canapés & Appetizers](https://mytribe.in/oxalisfinedining/exclusive-supper-clubs-pop-up-dinners/canap-s-appetizers) - [Desserts & Mignardises](https://mytribe.in/oxalisfinedining/exclusive-supper-clubs-pop-up-dinners/desserts-mignardises) - [Behind the Scenes](https://mytribe.in/oxalisfinedining/exclusive-supper-clubs-pop-up-dinners/behind-the-scenes) - [Menus & Announcements](https://mytribe.in/oxalisfinedining/exclusive-supper-clubs-pop-up-dinners/menus-announcements) - [Additional Work](https://mytribe.in/oxalisfinedining/exclusive-supper-clubs-pop-up-dinners/additional-work) ## More services by Oxalis Fine Dining - [Private Chef Services](https://mytribe.in/oxalisfinedining/private-chef-services) - [Fine Dining Catering](https://mytribe.in/oxalisfinedining/fine-dining-catering) ## Similar work from other experts - [Authentic Chef’s Table Dinners in JP Nagar](https://mytribe.in/klayworkzbarista/event-hosting-venue-rental/exclusive-chef-s-table-dinners) by Klayworkz Barista · Event Hosting & Venue Rental · Event venue at JP Nagar, Bengaluru - [Exclusive Fine Dining Dinners & Tasting Menus](https://mytribe.in/thelupagram/european-fine-dining/exclusive-dinners-tastings) by Lupa · European Fine Dining · Experience at LUPA, MG Road, Bengaluru - [Exquisite Private Chef Fine Dining](https://mytribe.in/amiel_gourmet/gourmet-catering-private-dining/exquisite-plated-dining) by Amiel Gourmet · Gourmet Catering & Private Dining · Catering & Private Chef services across Bengaluru - [Slow Dining & Theatrical Evenings at Cavore](https://mytribe.in/cavore_blr/fine-dining-experience/evenings-that-linger) by Cavore · Fine Dining Experience · Visit Cavore in Ashok Nagar, Bengaluru - [Old Bangalore Naati Pop-Up Events & Chef’s Table](https://mytribe.in/karnivore.kitchen/chefs-table-events/collaborations-pop-up-events) by Karnivore Kitchen by Kalyan · Chef's Table Events · Chef's table events in Bengaluru & Delhi NCR - [Romantic Candlelight Dinner in Whitefield at The Fat Chef](https://mytribe.in/thefatchef_blr/restaurant-dining-experiences/romantic-dinners-date-nights) by The Fat Chef · Restaurant Dining Experiences · Dine-in at The Fat Chef, Whitefield ## Book To book Oxalis Fine Dining, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%20Chef%20Clive%2C%20I'm%20interested%20in%20the%20Supper%20Club%20experience.%20Could%20you%20let%20me%20know%20about%20upcoming%20dates%20and%20how%20to%20book%3F)