--- title: "Supper Club Menus & Pop-up Announcements | Chef Clive Bangalore" description: "Explore Chef Clive's seasonal tasting menus and past supper club pop-ups in Bangalore. Discover creative Modern European menus designed for intimate, exclusive dining experiences." canonical: https://mytribe.in/oxalisfinedining/exclusive-supper-clubs-pop-up-dinners/menus-announcements last_updated: 2025-09-15 --- # Supper Club Menus and Pop-up Announcements Tribe Verified · Authentic chef-led supper clubs in Bangalore. By [Oxalis Fine Dining](https://mytribe.in/oxalisfinedining) · Ticketed pop-up dinners at partner venues across Bangalore · ₹1,800 Per Guest (estimate) Part of [Exclusive Supper Clubs & Pop-Up Dinners](https://mytribe.in/oxalisfinedining/exclusive-supper-clubs-pop-up-dinners). [View full gallery](https://mytribe.in/oxalisfinedining/exclusive-supper-clubs-pop-up-dinners/gallery) Every menu I write is a fresh story. Here is a look at my past supper club themes and seasonal tasting menus, from French festive dinners to modern Mexican pop-ups. ## Photos and videos - ![The announcement for "A Culinary Homecoming," a special two-night pop-up dinner I hosted in Hyderabad.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6dd601a4-8552-4c42-910f-c7dee0a825ec) - ![The non-vegetarian menu for my Hyderabad pop-up, featuring seven courses including a lamb chop and agnolotti with caviar.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1893ae0b-1c15-4d8a-8451-58a3fe9b3530) - ![The corresponding vegetarian menu from the Hyderabad event, showcasing creative dishes like breadfruit tacos and silken tofu.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3e821868-18dd-44e2-b34e-2c5f8b5660e3) - ![The announcement for "Un Noël Français," a series of festive French Christmas dinners I curated.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/954035b0-5a92-4aef-9dd8-e320debb251c) - ![The non-vegetarian menu for the French Christmas supper, featuring classics like Chicken Liver Mousse and Duck à l'Orange.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/bfb8fa73-79d1-4839-a230-99d2ee50680a) - ![The vegetarian menu for the French Christmas dinner, with elegant dishes like Gruyère Parmesan Custard and King Oyster Mushroom.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2c388299-e13c-4a52-ac19-bfc51c04c585) - ![The poster for a vibrant Mexican Supper Club, a collaboration that explored the rich flavors of Mexico.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b64e85e3-12a1-43c9-bcec-708e0991f602) - [Video: Announcing our "Bodega Tapas" event, a modern Spanish menu designed for a lively, social dining experience.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4ee0e2c5-0da9-402b-a709-63c81238a611) - ![The poster for our "4 Hands" dinner, a unique event combining a modern European menu with vinyl music and cigars.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8c38a690-5d21-4fae-a531-bd41e2f4e032) - ![A sample menu from a "Sunday Supper" event, featuring choices like Quail or King Oyster Mushroom for the main course.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/46346075-94e3-419d-a977-65b789093318) - ![Another design for the "4 Hands" dinner announcement, setting a sophisticated and artistic tone.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/fc5b2ca8-cbc1-4bde-87ba-94595f51c9cc) - ![A playful graphic for our "Nacho Your Typical Supper Club" Mexican-themed event.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c372b8e0-8772-46a9-aa16-8db682773ba6) ## About Menus & Announcements When I design a menu, I never treat the vegetarian option as an afterthought. Whether it is a French festive dinner or a Mexican pop-up, I develop both the vegetarian and non-vegetarian progressions simultaneously, ensuring the same level of technical rigor, from the amuse-bouche to the final mignardises, so every guest gets the exact same narrative experience. When I develop a menu, I start with the season. Whether it is a French Christmas dinner or a Mexican supper club, the foundation remains my training in Modern European techniques. ### My Approach to Menu Development - **The Seasonal Narrative:** I source what is fresh and build the story around it. If it is winter, you might see root vegetables; in summer, expect lighter, brighter profiles. - **Vegetarian vs Non-Vegetarian:** I refuse to make the vegetarian menu a lesser version. If I am serving a Duck à l'Orange, the vegetarian guest gets a King Oyster Mushroom preparation that matches the texture, depth, and technique of the duck. - **The Technical Foundation:** From the fermentation in my purees to the precise puff pastry in my tartlets, the goal is technical excellence. You will see this in the menu structure—Amuse-bouche, Appetizer, Pasta, Main, and Dessert. ### Understanding the Pop-up Experience Each announcement here represents a collaboration or a solo event where I focus on atmosphere as much as the food. I partner with venues like The Conservatory or host at my own home to keep the energy intimate. When you book a seat, you are not just reserving a plate; you are joining a table where I will introduce each dish, explain the inspiration, and share why I chose these specific flavor combinations. ## About Oxalis Fine Dining I am Clive. After years of cooking globally, I landed in Bangalore to host dinners where the food, the music, and the company matter equally. I am not just serving a meal; I am inviting you to my table to share in the stories behind every plate. [See all of Oxalis Fine Dining's services](https://mytribe.in/oxalisfinedining) ## More from Exclusive Supper Clubs & Pop-Up Dinners by Oxalis Fine Dining - [Featured](https://mytribe.in/oxalisfinedining/exclusive-supper-clubs-pop-up-dinners/featured) - [The Supper Club Experience](https://mytribe.in/oxalisfinedining/exclusive-supper-clubs-pop-up-dinners/the-supper-club-experience) - [Themed Pop-Ups & Collaborations](https://mytribe.in/oxalisfinedining/exclusive-supper-clubs-pop-up-dinners/themed-pop-ups-collaborations) - [The Art of Plating](https://mytribe.in/oxalisfinedining/exclusive-supper-clubs-pop-up-dinners/the-art-of-plating) - [Signature Main Courses](https://mytribe.in/oxalisfinedining/exclusive-supper-clubs-pop-up-dinners/signature-main-courses) - [Handcrafted Pasta](https://mytribe.in/oxalisfinedining/exclusive-supper-clubs-pop-up-dinners/handcrafted-pasta) - [Canapés & Appetizers](https://mytribe.in/oxalisfinedining/exclusive-supper-clubs-pop-up-dinners/canap-s-appetizers) - [Desserts & Mignardises](https://mytribe.in/oxalisfinedining/exclusive-supper-clubs-pop-up-dinners/desserts-mignardises) - [Behind the Scenes](https://mytribe.in/oxalisfinedining/exclusive-supper-clubs-pop-up-dinners/behind-the-scenes) - [Additional Work](https://mytribe.in/oxalisfinedining/exclusive-supper-clubs-pop-up-dinners/additional-work) ## More services by Oxalis Fine Dining - [Private Chef Services](https://mytribe.in/oxalisfinedining/private-chef-services) - [Fine Dining Catering](https://mytribe.in/oxalisfinedining/fine-dining-catering) ## Similar work from other experts - [Food Pop-ups and Supper Clubs in Indiranagar](https://mytribe.in/copperandcloves/community-hub-events/food-pop-ups-supper-clubs) by Copper + Cloves · Community Hub & Events · Events hosted at Cafe in Indiranagar & Studio in Domlur - [Exclusive Fine Dining Dinners & Tasting Menus](https://mytribe.in/thelupagram/european-fine-dining/exclusive-dinners-tastings) by Lupa · European Fine Dining · Experience at LUPA, MG Road, Bengaluru - [Featured Catering and Event Menus](https://mytribe.in/singlethreadcaterers/gourmet-grazing-tables-boards/featured) by Single Thread · Gourmet Grazing Tables & Boards · Grazing tables setup across Bengaluru and India - [Custom Event Menu Ideas in Bengaluru](https://mytribe.in/smartchefcatering/event-catering/menus-special-offers) by Smart Chef Catering · Event Catering · Catering services across Bengaluru - [Global Flavors and Fusion Menus for Your Event](https://mytribe.in/odysseycaterings/gourmet-catering-experiences/a-world-of-flavors-our-culinary-range) by Odyssey · Gourmet Catering Experiences · Caters across Bengaluru - [Holiday Feasts and Special Menus in Bengaluru](https://mytribe.in/amiel_gourmet/french-restaurant-cafe/holiday-feasts-special-menus) by Amiel Gourmet · French Restaurant & Cafe · Dine-in at Sahakar Nagar, Yelahanka New Town & Centre for Sports Excellence ## Book To book Oxalis Fine Dining, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%20Chef%20Clive%2C%20I%20saw%20your%20Supper%20Club%20menus%20and%20would%20love%20to%20know%20about%20upcoming%20dates%20or%20pop-ups.%20Are%20you%20hosting%20anything%20soon%3F)