---
title: "Featured Fine Dining and Supper Club Experiences in Bengaluru"
description: "Explore refined fine dining experiences in Bengaluru with Chef Clive Fernandes. Discover modern European cuisine, private supper clubs, and curated menus."
canonical: https://mytribe.in/oxalisfinedining/exclusive-supper-clubs-pop-up-dinners/featured
last_updated: 2025-09-15
---

# Featured Fine Dining Experiences in Bengaluru

Tribe Verified · Multi-course dining experiences across Bengaluru

By [Oxalis Fine Dining](https://mytribe.in/oxalisfinedining) · Ticketed pop-up dinners at partner venues across Bangalore · ₹1,800 Per Guest (estimate)

Part of [Exclusive Supper Clubs & Pop-Up Dinners](https://mytribe.in/oxalisfinedining/exclusive-supper-clubs-pop-up-dinners). [View full gallery](https://mytribe.in/oxalisfinedining/exclusive-supper-clubs-pop-up-dinners/gallery)

A curated look into my culinary approach, where Modern European technique meets local ingredients. Explore the artistry behind every supper club and private event I host.

## Photos and videos

- [Video: A look at the precision and care that goes into every plate. From slicing the finest cuts to the final, delicate placement of a garnish, this is where my passion for modern European cuisine comes to life.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b7609b73-2d53-4747-af5d-8ce827638e23)
- ![This is my Ballotine of fish, wrapped in Swiss Chard with a shrimp mousseline, yuzu pumpkin, and pickles. It's a dish that balances delicate flavors with complex technique, a true representation of my cooking style.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/fa660d21-8b44-486f-bea3-8f8fc798dc8f)
- [Video: The heart of my service is the connection forged around the table. Here, I'm walking my guests through the story of each course, making the meal a shared, unforgettable experience.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/efbfb6dd-023f-4073-a049-ed30a76284fd)
- [Video: The process of making my signature Agnolotti Tigre. Each stripe is carefully laminated into the pasta dough before being filled, a testament to the craft of handmade pasta.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e3a0f961-9d9c-40c5-8843-9fec61f0fbce)
- ![A dish I call "Caille en sarcophage," which translates to quail in a coffin. This classic French preparation features a whole roasted quail presented in a puff pastry case, a true showpiece for a special dinner.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/568b90c5-33c2-46be-b5bb-173050444df1)
- ![Dessert is the final flourish. This parfait of cardamom with cacao mousse, pomelo, and a delicate honeycomb tuile is designed to be as beautiful as it is delicious.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/92f9168a-e286-4092-9cae-dd0e9cda8bba)
- ![In the kitchen, focus is everything. This is a glimpse of me plating a tenderloin dish, ensuring every element is perfectly placed before it reaches the table.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d8585f34-c74e-4950-8af6-ea96f4d27836)

## About Featured

My suppers are intimate by design. Whether at my private residence or a partner venue like The Conservatory, I cap guest lists to ensure I can personally present each of the five courses, explaining the technique and ingredients behind every plate. This is a slow, multi-sensory evening meant for conversation, not just a quick meal.

The difference between dinner and an experience lies in the details. In this collection, you see the intersection of classical French technique and contemporary flavor profiles. When I prepare a Ballotine of fish wrapped in Swiss Chard or a complex Caille en sarcophage, it is rarely just about satiety. It is about the chemistry between the ingredients and the diners.

Many of the dishes showcased here were created for intimate settings where I hold the floor to describe the composition of a dish, from the saffron seaweed butter in my handcrafted Agnolotti to the delicate balance of my cardamom parfait.

Whether I am hosting a private group at my home with white-glove service or collaborating for a pop-up at a venue like Roast, the goal remains identical. I bring restaurant-style precision to these events. You can expect a multi-course progression that respects seasonal availability. My menus for these evenings are strictly curated. If I am serving a tenderloin or a confit, it is because that protein is at its peak.

For private events, we create a space for you to host without the stress of managing the kitchen. I bring the silverware, the setup, and the music. You bring the guests. If you are looking to host an evening where the food acts as a catalyst for conversation, let us talk about the next menu.

## About Oxalis Fine Dining

I am Chef Clive Fernandes, and I believe food is the most effective way to bring people together. I moved to Bangalore to build a space where technique and hospitality create a genuine connection, one course at a time.

[See all of Oxalis Fine Dining's services](https://mytribe.in/oxalisfinedining)

## More from Exclusive Supper Clubs & Pop-Up Dinners by Oxalis Fine Dining

- [The Supper Club Experience](https://mytribe.in/oxalisfinedining/exclusive-supper-clubs-pop-up-dinners/the-supper-club-experience)
- [Themed Pop-Ups & Collaborations](https://mytribe.in/oxalisfinedining/exclusive-supper-clubs-pop-up-dinners/themed-pop-ups-collaborations)
- [The Art of Plating](https://mytribe.in/oxalisfinedining/exclusive-supper-clubs-pop-up-dinners/the-art-of-plating)
- [Signature Main Courses](https://mytribe.in/oxalisfinedining/exclusive-supper-clubs-pop-up-dinners/signature-main-courses)
- [Handcrafted Pasta](https://mytribe.in/oxalisfinedining/exclusive-supper-clubs-pop-up-dinners/handcrafted-pasta)
- [Canapés & Appetizers](https://mytribe.in/oxalisfinedining/exclusive-supper-clubs-pop-up-dinners/canap-s-appetizers)
- [Desserts & Mignardises](https://mytribe.in/oxalisfinedining/exclusive-supper-clubs-pop-up-dinners/desserts-mignardises)
- [Behind the Scenes](https://mytribe.in/oxalisfinedining/exclusive-supper-clubs-pop-up-dinners/behind-the-scenes)
- [Menus & Announcements](https://mytribe.in/oxalisfinedining/exclusive-supper-clubs-pop-up-dinners/menus-announcements)
- [Additional Work](https://mytribe.in/oxalisfinedining/exclusive-supper-clubs-pop-up-dinners/additional-work)

## More services by Oxalis Fine Dining

- [Private Chef Services](https://mytribe.in/oxalisfinedining/private-chef-services)
- [Fine Dining Catering](https://mytribe.in/oxalisfinedining/fine-dining-catering)

## Similar work from other experts

- [Exquisite Private Chef Fine Dining](https://mytribe.in/amiel_gourmet/gourmet-catering-private-dining/exquisite-plated-dining) by Amiel Gourmet · Gourmet Catering & Private Dining · Catering & Private Chef services across Bengaluru
- [Private Dining & Custom Tasting Menus in Bengaluru](https://mytribe.in/thelupagram/special-event-hosting-culinary-pop-ups/bespoke-dining-curated-menus) by Lupa · Special Event Hosting & Culinary Pop-ups · Experience at LUPA, MG Road, Bengaluru
- [A Culinary Portfolio of Signature Events](https://mytribe.in/singlethreadcaterers/bespoke-event-catering/featured) by Single Thread · Bespoke Event Catering · Caters at venues across Bengaluru and India
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- [The Art of the Plate: Theatrical Dining in Bangalore](https://mytribe.in/cavore_blr/fine-dining-experience/the-art-of-the-plate) by Cavore · Fine Dining Experience · Visit Cavore in Ashok Nagar, Bengaluru

## Book

To book Oxalis Fine Dining, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%20Chef%20Clive%2C%20I%20saw%20your%20Featured%20work%20on%20mytribe.%20I'm%20interested%20in%20booking%20a%20private%20dining%20experience%20in%20Bengaluru.)
