--- title: "Desserts and Mignardises: Fine Dining Sweets in Bangalore" description: "Experience artisan desserts and mignardises, from Canelés to hand-tempered bonbons. Join my Bangalore supper clubs for expertly crafted dessert finales." canonical: https://mytribe.in/oxalisfinedining/exclusive-supper-clubs-pop-up-dinners/desserts-mignardises last_updated: 2025-09-15 --- # Desserts and Mignardises at Oxalis Tribe Verified · Handcrafted desserts served in Bangalore supper clubs. By [Oxalis Fine Dining](https://mytribe.in/oxalisfinedining) · Ticketed pop-up dinners at partner venues across Bangalore · ₹1,800 Per Guest (estimate) Part of [Exclusive Supper Clubs & Pop-Up Dinners](https://mytribe.in/oxalisfinedining/exclusive-supper-clubs-pop-up-dinners). [View full gallery](https://mytribe.in/oxalisfinedining/exclusive-supper-clubs-pop-up-dinners/gallery) The final act of a meal is where technique meets memory. My desserts and mignardises are designed to linger, blending European pastry craft with unexpected flavor pairings. ## Photos and videos - ![A slice of my caramelized Muscovado custard tart, served with house-made cinnamon ice cream. It's rich, creamy, and deeply satisfying.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1a7183fb-61fb-48d4-b022-e26aa4c3b2f3) - ![Bacon Pain Perdu. This is a savory and sweet dessert of brioche French toast with bacon bits, whipped crème fraîche, stone fruits, and elderflower ice cream.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/76b117b7-0090-4c93-b660-358f4c0adc03) - ![A beautiful dessert of cardamom parfait, cacao mousse, fresh pomelo, and a delicate honeycomb tuile for crunch.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/92f9168a-e286-4092-9cae-dd0e9cda8bba) - ![Freshly baked Canelé de Bourdeaux, a classic French pastry with a rich, custardy interior and a thick, caramelized crust.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/37e6b773-8ca3-4d05-b9ac-9dba4c186b7a) - [Video: A close-up of a lemon curd dark chocolate bonbon. The perfect mignardise to end a meal, with a bright, tangy filling.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b29c59fc-35ff-4136-ac0e-a039dc9b57b8) - ![A slice of rich chocolate tart served with a crumble and ice cream, a classic dessert pairing.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6ca789b9-7c25-4678-9999-3ea67a10535a) - ![Riz Au Lait, a sophisticated take on rice pudding. I use Arborio rice and pair it with dulce de leche, sour cherries, and fig leaf oil.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/01bf44a6-559b-4bb1-af44-54131b5f4d06) - ![Lemon curd dark chocolate bonbons, presented simply on a bed of sugar. These are perfect for a special occasion like Valentine's.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/eb4288e9-f045-4c03-a75f-f4e363a59a15) - ![Another plating of the chocolate tart, a consistent crowd-pleaser for private dinners.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/05487efb-c046-4c1b-802d-cbb2aa2454c0) - ![A deconstructed dessert with meringue shards, mousse, and fruit. It's a playground of textures and temperatures.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/30f393d6-8a03-415d-9465-1dc1771f1f39) - ![Sweet corn panna cotta with corn husk meringue, a creative dessert from my Mexican-themed dinner.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/14ed3a79-260c-40aa-9348-7d74b725235d) - ![Canelé de Bourdeaux served as a petit four after a long meal, the perfect final bite.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3a32651f-7776-418d-aee2-6e6c6f4bcf18) - ![A panna cotta dessert with peach compote, stewed plums, and a tarragon crumble.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6f367149-4cdd-4a7f-801c-57f0098bd993) - ![My version of French Toast, or Pain Perdu, with brioche, peanut butter, jam, and stewed plums.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3cbdceaa-f7ee-4dfd-88ee-2692659fc87a) - ![A slice of my Pecan Praline Pie, a nutty and sweet creation that's perfect for dessert lovers.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/415d3ee7-14e5-4ee3-a810-9a5be85107c8) - ![A dessert course of piped mousse on a sablé biscuit, ready for the final garnishes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ee43ee3d-aff4-46d5-8afd-4afd39cd0a74) - ![A tray of Canelés, the classic French mignardise, ready to be served.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/aefd1a8f-6d98-4627-8e60-7dedde0ebb44) - ![A quenelle of rich chocolate sorbet next to a creamy white chocolate namelaka.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2b0697fc-9516-422d-9880-907ac41bdec2) ## About Desserts & Mignardises I do not believe in desserts that are just sweet. You will notice in my work a balance of textures and temperatures, like the contrast of a warm Canelé de Bourdeaux with a chilled custard, or the way savory notes weave into a Pain Perdu. Whether it is a plated panna cotta or a hand-tempered bonbon, these finales are crafted to ensure the last bite is just as thoughtful as the first. In the world of pastry, I operate with a simple rule: the last impression is the one that stays. My approach to desserts combines classical European pastry training with a modern, ingredient-forward philosophy that often surprises guests in my Bangalore supper clubs. A recurring element in my service is the Mignardise, the petite, final bite that brings a meal to a sophisticated close. You might find a lemon curd bonbon with a crisp, hand-tempered chocolate shell, or a perfectly caramelized Canelé de Bourdeaux, contrasting its thick, crunchy exterior with a custardy, soft center. These small bites serve a distinct purpose; they are the bridge between the end of the main course and the lingering conversation that follows. My plated desserts lean heavily on textural interplay. When I prepare a Muscovado custard tart, for example, the goal is to balance the deep, earthy sweetness of the sugar with the cooling bite of house-made cinnamon ice cream. For my take on Pain Perdu, I move away from the expected, incorporating bacon bits, stone fruits, and elderflower to transform a breakfast classic into a layered, savory-sweet dessert experience. Menus rotate seasonally, meaning the flavors on your plate are dictated by what is currently vibrant and available. Whether it is a panna cotta paired with tarragon crumble and peach compote, or a cardamom-infused parfait, the objective remains the same: to create a finale that feels balanced, deliberate, and entirely satisfying. ## About Oxalis Fine Dining I am Chef Clive, and I believe food is the best way to bring people together. I host intimate supper clubs in Bangalore where I handle every detail, from the music to the final dessert, so you can focus on the stories being shared around the table. [See all of Oxalis Fine Dining's services](https://mytribe.in/oxalisfinedining) ## More from Exclusive Supper Clubs & Pop-Up Dinners by Oxalis Fine Dining - [Featured](https://mytribe.in/oxalisfinedining/exclusive-supper-clubs-pop-up-dinners/featured) - [The Supper Club Experience](https://mytribe.in/oxalisfinedining/exclusive-supper-clubs-pop-up-dinners/the-supper-club-experience) - [Themed Pop-Ups & Collaborations](https://mytribe.in/oxalisfinedining/exclusive-supper-clubs-pop-up-dinners/themed-pop-ups-collaborations) - [The Art of Plating](https://mytribe.in/oxalisfinedining/exclusive-supper-clubs-pop-up-dinners/the-art-of-plating) - [Signature Main Courses](https://mytribe.in/oxalisfinedining/exclusive-supper-clubs-pop-up-dinners/signature-main-courses) - [Handcrafted Pasta](https://mytribe.in/oxalisfinedining/exclusive-supper-clubs-pop-up-dinners/handcrafted-pasta) - [Canapés & Appetizers](https://mytribe.in/oxalisfinedining/exclusive-supper-clubs-pop-up-dinners/canap-s-appetizers) - [Behind the Scenes](https://mytribe.in/oxalisfinedining/exclusive-supper-clubs-pop-up-dinners/behind-the-scenes) - [Menus & Announcements](https://mytribe.in/oxalisfinedining/exclusive-supper-clubs-pop-up-dinners/menus-announcements) - [Additional Work](https://mytribe.in/oxalisfinedining/exclusive-supper-clubs-pop-up-dinners/additional-work) ## More services by Oxalis Fine Dining - [Private Chef Services](https://mytribe.in/oxalisfinedining/private-chef-services) - [Fine Dining Catering](https://mytribe.in/oxalisfinedining/fine-dining-catering) ## Similar work from other experts - [Exquisite French Desserts & Sweet Treats](https://mytribe.in/amiel_gourmet/french-restaurant-cafe/exquisite-desserts-sweet-treats) by Amiel Gourmet · French Restaurant & Cafe · Dine-in at Sahakar Nagar, Yelahanka New Town & Centre for Sports Excellence - [Signature Cakes and Artisanal Desserts](https://mytribe.in/zedthebaker/catering-special-events/signature-cakes-desserts) by Zed The Baker · Catering & Special Events · Caters across Bengaluru; Event spaces available at 3 café locations - [Decadent Desserts & Sweet Treats](https://mytribe.in/odysseycaterings/private-social-event-catering/decadent-desserts-sweet-treats) by Odyssey · Private & Social Event Catering · Caters across Bengaluru - [Decadent Desserts for Your Celebration](https://mytribe.in/singlethreadcaterers/bespoke-event-catering/decadent-desserts) by Single Thread · Bespoke Event Catering · Caters at venues across Bengaluru and India - [Gourmet Desserts and Traditional Sweets for Bangalore Events](https://mytribe.in/udupashospitality/vegetarian-event-catering/gourmet-desserts-sweets) by Udupas Hospitality · Vegetarian Event Catering · Caters to events across Bengaluru - [Featured Dessert Catering Experiences](https://mytribe.in/shreenathcatering/gourmet-dessert-stations-displays/featured) by Shreenath Catering · Gourmet Dessert Stations & Displays · Available across Bengaluru ## Book To book Oxalis Fine Dining, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%20Chef%20Clive%2C%20I%20would%20like%20to%20know%20more%20about%20the%20Dessert%20and%20Mignardises%20served%20at%20your%20upcoming%20supper%20clubs.%20Are%20there%20specific%20dates%20available%20for%20booking%3F)