---
title: "Modern European Culinary Experiences in Bengaluru by Chef Clive"
description: "Explore the artistry of fine dining with Chef Clive Fernandes. From multi-course tasting menus to curated pop-ups, experience modern European cuisine in Bengaluru."
canonical: https://mytribe.in/oxalisfinedining/exclusive-supper-clubs-pop-up-dinners/additional-work
last_updated: 2025-09-15
---

# Culinary Artistry and Fine Dining Creations

Tribe Verified · Professional fine dining across Bengaluru.

By [Oxalis Fine Dining](https://mytribe.in/oxalisfinedining) · Ticketed pop-up dinners at partner venues across Bangalore · ₹1,800 Per Guest (estimate)

Part of [Exclusive Supper Clubs & Pop-Up Dinners](https://mytribe.in/oxalisfinedining/exclusive-supper-clubs-pop-up-dinners). [View full gallery](https://mytribe.in/oxalisfinedining/exclusive-supper-clubs-pop-up-dinners/gallery)

A look into my kitchen, where classic European techniques meet seasonal ingredients. This is a collection of the dishes and moments that define my culinary style.

## Photos and videos

- ![A wide shot of canapés being plated for a private event, in partnership with Interflora for the beautiful floral arrangements.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4bd10f4d-103c-4506-91a8-480dbdd8eaf2)
- ![A beautiful plate of Crepes Suzette, a timeless French dessert that I love to prepare.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4cf7d46b-64a4-42c9-a00b-fee597c406a4)
- ![A close-up of a savory toast canapé, showing the vibrant colors and textures.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b7409d7a-9ea0-4972-9b6c-683624dc1ea8)
- ![An overhead shot of canapés on individual plates, ready for service.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8bf7cdaa-0460-4c6c-861f-3eff8f6187fb)
- ![Plating a chicken dish for a private dinner at a client's home. I bring the fine dining experience to you.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e91b907f-fd7f-44bf-ad21-e128247d0ca8)
- ![A collage of dessert plates from a private catering event.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/526a7217-827d-4591-8430-dd0514df0b4a)
- ![Presenting a plated dessert to a guest at a pop-up breakfast.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2bc190ba-a959-496e-a9c4-d9172b50b629)
- ![A beautifully plated Pâté, served on a bed of greens with fresh figs.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/45b4b606-f763-4aaa-b90a-af3cd11cec1d)
- ![A vegetarian main course from a modern European breakfast pop-up.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c77b805b-a157-44c0-b030-50e19a92f9c8)
- ![A dish of smoked pork with pickled onions and figs from the same breakfast event.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/343496d4-f931-4a4b-8735-e16fceb2614b)
- ![A guest enjoying a flaky pastry dish at one of my pop-ups.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3082906f-d136-40ff-950a-a41ecec58432)
- ![Another beautiful angle of the Goose Liver Bonbon, a technically challenging and rewarding canapé to make.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0f9665df-4a5e-42e8-a407-188acb07e915)
- ![The Goose Liver Bonbon in natural light, highlighting the glossy cherry glaze.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f5cc47a9-be79-40e7-bc3b-a0b943227f5b)
- ![A close-up of the Pain Perdu, showing the layers of fruit and nuts.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cef90e46-f628-467c-9d8a-4a98a093d3e5)
- ![A Mushroom Tartine on a beautiful, textured plate. This dish features multiple types of mushrooms and a black garlic ketchup.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5f42aa10-6221-49ed-a899-385a42c09744)
- [Video: A video montage showcasing some of the dishes I offer for my pop-ups and private events.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ba835e8b-1e5e-4643-bd48-c0c922d1cae8)
- [Video: A montage of various dishes from a private dinner, from appetizers to dessert.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/772ad081-042f-4c9c-ac17-cccc13827e81)
- ![A complete three-course plating from a private dinner, featuring a main, dessert, and mignardise.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/df39a92c-0beb-49b0-9ed3-724bea93d75c)
- ![A stunning Ballotine of fish, showcasing intricate plating and a variety of colorful vegetable garnishes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c113e674-ba02-4669-b952-a87bd4c799b5)
- ![A dish of cured mackerel with orange segments and puffed rice in a bright, flavorful broth.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c0d24622-30be-4410-b7e1-9fb3c22773fc)
- ![A vibrant pumpkin risotto with toasted walnuts and seeds, a comforting and elegant vegetarian main.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ee71247e-3c6d-4247-a99c-c37dcc6f8ec8)
- ![A whole roasted quail served in a puff pastry "coffin," a classic and impressive dish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f343e42e-231f-4221-95b9-7ad8f4b8b38f)

## About Additional Work

These creations highlight the technical precision I bring to every plate, from the fermentation time of my black garlic ketchup to the careful tempering required for a glaze. Cooking is an iterative process for me, and these moments reflect the constant evolution of my kitchen, ensuring that every meal—whether at a private dinner or a collaborative pop-up—meets a rigorous standard.

My culinary approach centers on the intersection of modern European technique and high-quality, seasonal ingredients. When I work, I focus on the balance behind each dish, deconstructing classical recipes to offer something fresh for the Bengaluru palate. You will see this in the contrast of textures, like the pairing of a crisp mushroom tartine with a silky, savory puree. 

My work often involves collaborative pop-ups at city venues, where the atmosphere matches the intensity of the kitchen. Whether I am preparing a complex ballotine or a perfectly executed crepe suzette, the goal remains the same: flavor integrity and visual composition. This gallery serves as a record of my recent experiments and staple offerings, helping you understand the breadth of what I can bring to your dining table or private event.

## About Oxalis Fine Dining

I am Chef Clive, and for me, the kitchen is a space for storytelling. I bring the focus and discipline of professional fine dining into the warmth of your home or our collaborative pop-up venues in Bengaluru.

[See all of Oxalis Fine Dining's services](https://mytribe.in/oxalisfinedining)

## More from Exclusive Supper Clubs & Pop-Up Dinners by Oxalis Fine Dining

- [Featured](https://mytribe.in/oxalisfinedining/exclusive-supper-clubs-pop-up-dinners/featured)
- [The Supper Club Experience](https://mytribe.in/oxalisfinedining/exclusive-supper-clubs-pop-up-dinners/the-supper-club-experience)
- [Themed Pop-Ups & Collaborations](https://mytribe.in/oxalisfinedining/exclusive-supper-clubs-pop-up-dinners/themed-pop-ups-collaborations)
- [The Art of Plating](https://mytribe.in/oxalisfinedining/exclusive-supper-clubs-pop-up-dinners/the-art-of-plating)
- [Signature Main Courses](https://mytribe.in/oxalisfinedining/exclusive-supper-clubs-pop-up-dinners/signature-main-courses)
- [Handcrafted Pasta](https://mytribe.in/oxalisfinedining/exclusive-supper-clubs-pop-up-dinners/handcrafted-pasta)
- [Canapés & Appetizers](https://mytribe.in/oxalisfinedining/exclusive-supper-clubs-pop-up-dinners/canap-s-appetizers)
- [Desserts & Mignardises](https://mytribe.in/oxalisfinedining/exclusive-supper-clubs-pop-up-dinners/desserts-mignardises)
- [Behind the Scenes](https://mytribe.in/oxalisfinedining/exclusive-supper-clubs-pop-up-dinners/behind-the-scenes)
- [Menus & Announcements](https://mytribe.in/oxalisfinedining/exclusive-supper-clubs-pop-up-dinners/menus-announcements)

## More services by Oxalis Fine Dining

- [Private Chef Services](https://mytribe.in/oxalisfinedining/private-chef-services)
- [Fine Dining Catering](https://mytribe.in/oxalisfinedining/fine-dining-catering)

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- [The Art of the Plate: Theatrical Dining in Bangalore](https://mytribe.in/cavore_blr/fine-dining-experience/the-art-of-the-plate) by Cavore · Fine Dining Experience · Visit Cavore in Ashok Nagar, Bengaluru
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## Book

To book Oxalis Fine Dining, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%20Chef%20Clive%2C%20I%20saw%20your%20culinary%20work%20on%20mytribe%20and%20would%20love%20to%20discuss%20booking%20a%20private%20dining%20experience.%20Could%20you%20share%20your%20availability%3F)
