---
title: "Fresh Northeast Produce: Authentic Northeast Indian Vegetables Here - mytribe"
description: "Craving authentic Northeast Indian vegetables? Get fresh, seasonal produce like Bhut Jolokia and Fiddlehead ferns delivered to your door in Bangalore. Find the rare ingredients you need to cook traditional meals. Order from Northeastone today!"
canonical: https://mytribe.in/northeastoneshop/fresh-seasonal-northeast-produce
last_updated: 2025-09-02
---

# Fresh & Seasonal Northeast Produce in Bengaluru

By [Northeastone](https://mytribe.in/northeastoneshop) · We deliver fresh, seasonal Northeast Indian vegetables and fruits in Bangalore that you won’t find in regular shops, with weekly changing options based on what’s actually available.

## Locations

Delivers around Ejipura & Koramangala

### Ships / delivers to

- Delivers within 3km of Ejipura, Bengaluru (delivers to Vivek Nagar, National Games Village, Domlur, Oasis Centre, Embassy Golf Links)
- Delivers within 3km of Koramangala, Bengaluru (delivers to HSR Layout, BTM Layout, Madiwala, Jakkasandra, Nexus Mall, Silk Board Junction)

## Pricing guide (estimates)

These are indicative prices based on provider's past work. Enquire now to find out final quote.

### Exotic Leafy Greens & Aromatic Herbs

Rare seasonal herbs like Culantro and Fiddlehead Ferns sold in traditional 200g-250g wet market bundles with roots intact.

Typically ₹60-120 per Bundle (estimate)

#### Available Varieties (Seasonal)
* **Fiddlehead Ferns (Dhekia):** Tightly coiled young fern fronds. Crunchy texture, tastes like a mix of asparagus and green bean.
* **Culantro (Burma Dhania):** Sawtooth coriander leaves. Stronger aroma than regular cilantro, essential for meat boils.
* **Chayote Shoots (Iskus Muntha):** Tender vines and leaves of the squash plant.
* **Other Herbs:** Flowering Mustard Greens, Pea Shoots, or Chameleon Plant (Masundari) based on weekly availability.

#### Bundle Specifications
* **Weight:** Approx 200g to 250g per bundle.
* **Condition:** 'Wet Market' style. Sold raw with roots and some soil often attached to preserve freshness during transit.
* **Prep:** Requires washing and cleaning before cooking.

### Native Roots, Shoots & Hill Fruits

A rotating selection of staples like Taro and Bamboo Shoots alongside premium seasonal delicacies like Stink Beans (Yongchak).

Typically ₹80-350 per 250g (estimate)

#### Vegetable & Root Selection
* **Stink Beans (Yongchak/Parkia):** Long, flat green pods with a distinct pungent flavor. This is a high value item subject to seasonal pricing.
* **Bamboo Shoots:** Fresh, sliced, and wet packed (not dried).
* **Roots:** Taro (Colocasia/Arbi) corms, cleaned but with skin on.
* **Beans & Gourds:** Winged Beans, Spiky Wild Gourds (Kakrol), or local small eggplants.

#### Seasonal Hill Fruits
* **Tamarillo (Tree Tomato):** Egg shaped, tangy fruit used for chutneys.
* **Amla:** Fresh, hard, green Indian Gooseberry.
* **Wild Harvest:** Wild Apple or Olives when in season.

#### Quality
* **Sourcing:** Authentic regional produce, not the hybrid varieties found in standard supermarkets.
* **Availability:** Strictly subject to seasonal harvest cycles in the Northeast.

### Fresh King Chilli (Bhut Jolokia)

World famous Ghost Pepper (>1 million SHU) sourced directly from Nagaland/Manipur; approx 10-15 fresh pods per pack.

Typically ₹150-220 per 100g (estimate)

#### Core Product Specs
* **Variety:** Genuine Bhut Jolokia (Ghost Pepper). Known for distinct aroma and extreme heat (>1 million Scoville Heat Units).
* **State:** Fresh raw peppers. Variants include Green (unripe, sharper vegetal flavor) or Red/Orange (fully ripe, fruity undertones).
* **Quantity:** 100g portion typically contains approx 10-15 pods depending on individual pepper size.

#### Quality & Sourcing
* **Origin:** Sourced directly from hill farms in Northeast India and flown to Bangalore to maintain crispness.
* **Freshness Markers:** Pods are selected for firm skin. Natural variation in size and shape is expected as this is heirloom produce.
* **Packaging:** Simple functional packaging to retain moisture.

#### Usage Note
* Best for chutneys, pickling, or adding intense heat to curries. Handling with gloves is strongly recommended.

## About Fresh & Seasonal Northeast Produce

### Real Northeast Flavours in Bangalore

I bring the fresh taste of Northeast India right to your kitchen. Each week, I source authentic Northeast Indian vegetables and fruits that change with the season, just like back home. If you’re tired of settling for supermarket versions, here’s your chance for the real deal.

### What’s Usually In My Basket

- Bhut Jolokia fresh Bangalore - ghost pepper, both green and red. Not for the faint-hearted.
- Yongchak (stink beans): Pungent, can’t be swapped for anything else if you’re cooking Manipuri style.
- Foraged fiddlehead ferns delivery (dhekia xaak): Stir-fry these for that true hill taste.
- Winged beans, taro root, fresh bamboo shoots Bangalore - always a hit in curries and stews.
- Culantro, mustard greens (leaves, stems, flowers), pennywort, and chayote shoots - perfect for salads or adding a kick to your dishes.
- Tamarillo, amla: Tangy, sour, and straight from the Northeast hills.

### The Real Deal

Seasonal means unpredictable. Some weeks there’s a jackpot, other times a few things might be missing. If you want something specific, best to ask what’s fresh right now. I deliver mostly around Ejipura and Koramangala, so your veggies stay crisp and full of flavor.

## Highlights

Browse through Northeastone's best work.

### [Featured](https://mytribe.in/northeastoneshop/fresh-seasonal-northeast-produce/featured)

- ![A fresh batch of Bhut Jolokia, also known as ghost peppers. I source both the green and red varieties, perfect for making authentic Naga chilli chutney or adding serious heat to any dish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a70adf4f-c4a4-43c0-98c3-0679a9664612)
- ![These are Yongchak, or stink beans, a key ingredient in Manipuri cuisine. Their pungent, unique flavor is essential for dishes like Eromba and Singju.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d2522681-c6e3-4b5b-bf00-c9c3fffd9595)
- ![Freshly foraged fiddlehead ferns, known as Dhekia Xaak in Assamese. These are a seasonal delicacy, best when stir-fried simply to retain their crisp texture and earthy taste.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2abb7cdd-2e00-456a-8a9c-7b23b49b7713)
- ![A mix of small, round eggplants, including green and purple varieties. These are perfect for adding to stews, curries, or roasting for chutneys.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/41d4b134-a78b-4bc3-b149-c9a9a9317d97)
- ![Fresh bamboo shoots, sliced and ready for cooking. This saves you preparation time and is a staple for many Northeast Indian recipes, adding a distinct flavor and crunch.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/43d6f614-8a20-4f65-9fe9-4cd6967b9904)
- ![A crate of fresh Tamarillo, or tree tomato. This fruit has a tangy, slightly sweet flavor and is often used to make sour curries and chutneys.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7b78d70d-b0a0-45a4-886d-967ffc87dc13)
- ![This is what you can create with my produce. A simple, healthy stir-fry with fresh greens, baby corn, and carrots, showing the quality and freshness of the vegetables.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/76d38b70-14bc-4e35-a9ef-24fb588833a3)

### [Vegetables & Roots](https://mytribe.in/northeastoneshop/fresh-seasonal-northeast-produce/vegetables-roots)

- ![Freshly harvested taro root, still with soil on it to show its freshness. A starchy vegetable that is a staple in many curries and boiled dishes across the Northeast.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/342de24e-cf38-4e94-81db-96c5baf3791d)
- ![A close-up of my taro root supply. It's a versatile ingredient, essential for creating thick, hearty stews and traditional preparations.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cbb7a925-5761-4ace-8542-616c1f1ac5a9)
- ![Small, dark green pumpkins, a common vegetable in Naga cuisine. They have a sweet, nutty flavor and are excellent in both savory stews and sweet dishes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/733dc75a-28e1-43e9-b2ce-06035f2f683d)
- ![Bundles of fresh long beans, a mix of green and purple varieties. These are great for stir-fries or as a side dish, often cooked with fermented ingredients.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/75e645e7-acc6-4a17-b61d-2b061ead7316)
- ![Another view of the fresh long beans I source. They are a versatile addition to any kitchen cooking Asian or Northeast Indian food.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7c74b389-a0a0-45ec-8f11-86c52b6146c5)
- ![A basket full of crisp green beans. These are a familiar vegetable but sourced for the specific taste and texture preferred in our home-style cooking.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9d176dd1-9202-4f1e-9ce1-feca4dc14a90)
- ![More of the fresh green beans, ready for delivery. Perfect for a simple stir-fry or adding to a mixed vegetable curry.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5a7cece8-47bf-44df-becc-b148e6b579fd)
- ![Chopped winged beans, ready to be cooked. This vegetable has a unique shape and a crunchy texture, popular in salads and stir-fried dishes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7f8b327c-7eae-441d-8f4f-ad0eb13759f5)
- ![A close-up of the prepared winged beans. I sometimes offer them chopped to make cooking quicker for my customers.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8e4dca27-be60-4a8f-9ce6-58b5dedd2464)
- ![A mix of purple, white, and green pea-sized eggplants. These tiny brinjals are full of flavor and are a classic ingredient in many regional dishes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/96368e09-57c5-40f7-875b-8764cef33a97)
- ![Another look at the colorful variety of small eggplants I offer. Their different colors indicate subtle differences in taste and texture.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/afe84ec9-61b0-4e2b-8647-7c45511b5968)
- ![A vibrant pile of green and purple baby eggplants. These are essential for authentic Northeast Indian curries, adding a slightly bitter and savory note.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e339b3a2-f9df-4667-afec-fa375c2d7263)
- ![Close-up of the mixed small eggplants, showing their fresh stems. This is a sign of recently picked produce.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/10290a73-fe09-411f-a5d1-e696847edb37)
- ![A full view of the variety of tiny eggplants available. They are a key component for dishes that require authentic local vegetables.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a7458888-6a21-455c-b0ca-3574dabb8d4c)
- ![A close-up of fresh Yongchak, or petai. The bright green color shows they are fresh and will have the strong, characteristic flavor needed for Manipuri food.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c2541641-ce4b-48bb-8f8b-f38674977081)
- ![Raw, unwashed ginger, showing its natural, gnarled form. This ginger is more pungent than commercial varieties, providing a stronger flavor to your cooking.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/de227a13-3a58-4c22-aa9d-28afd8e35cb1)
- ![A detailed look at the fresh ginger I provide. It's a fundamental aromatic for almost every Northeast Indian dish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/43be6cc3-c882-4d30-bb71-e280394563ef)
- ![A bag of fresh green pods, possibly a type of fava bean. These are seasonal and can be used in stews or eaten as a snack.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/52e2076d-d00c-4d80-8dbf-df650327319d)
- ![Another shot of the green pods, showing their plumpness and fresh quality. Availability changes weekly based on what I can source.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b479b15e-f489-46cf-b719-f3ef82c7ce6d)

### [Leafy Greens & Herbs](https://mytribe.in/northeastoneshop/fresh-seasonal-northeast-produce/leafy-greens-herbs)

- ![Fresh mustard greens, complete with leaves, stems, and yellow flowers. Every part is edible and contributes to the pungent, peppery flavor of the dish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c77a0af7-2eb2-48d2-9e79-b12cb76f238a)
- ![Bundles of mustard greens, a staple green in many parts of Northeast India. They are often used in simple boils, stir-fries, or with smoked meats.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/aeec9140-5ad4-4245-a479-fcc3cabe2666)
- ![A bundle of leafy greens, likely a variety of local spinach or mustard. These are used to make simple, healthy side dishes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7135e2c5-07fe-4291-b824-f17bea66e87d)
- ![Close-up of the fresh green leaves, tied with a natural fiber string. This is how produce is often sold in local markets back home.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ddec5497-59a7-4632-bbcc-e68a4425b400)
- ![A large bunch of chayote shoots, or squash tendrils. The tender leaves and curly tendrils are a delicacy, great for light stir-fries or soups.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5e0f2c77-09a4-45c6-9605-c665042cdb03)
- ![Another view of the fresh chayote shoots. This is a seasonal green that is highly sought after for its delicate flavor and texture.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/88a73bfa-02fd-4648-8764-7f0ffda4d6c1)
- ![A close-up of the tender chayote shoots, showing the fine tendrils. These cook very quickly and are packed with nutrients.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/860949cb-406e-45ec-b5eb-363f821d7f4d)
- ![Freshly bundled chayote shoots, ready for customers. A key ingredient for an authentic hill-style vegetable dish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/317faa41-a533-4a3a-8a96-3ddcf164ef59)
- ![Bundles of fresh culantro, also known as bandhaniya or Naga coriander. It has a much stronger, more pungent flavor than regular cilantro and is used in chutneys and meat dishes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b2afdf05-e824-45d3-95bf-a23f9a83531e)
- ![Another look at the fresh culantro, with roots intact to maintain freshness. This herb is essential for achieving an authentic Northeast flavor profile.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b9becc4b-c273-4b1f-8176-95776bc22cf2)
- ![A pile of fresh pennywort, or Gotu Kola. This herb is used in salads and chutneys, particularly in Manipuri cuisine, and is known for its health benefits.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/08534683-c562-4e51-b1e6-8b93873988be)
- ![Close-up of pennywort leaves and stems. It has a refreshing, slightly bitter taste and is often eaten raw.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9e359e43-97d2-4969-ab0c-4099c6c20774)
- ![More fresh pennywort, showing the delicate roots. I deliver it as fresh as possible for the best flavor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/47c98e95-f1fa-4753-86a5-04caf964c6d6)
- ![A full view of the pennywort I have in stock. It's a key ingredient for making the traditional Manipuri salad, Singju.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d30db192-f308-4303-8fae-b2b47666b8c2)
- ![Freshly picked pennywort, a versatile and healthy green herb. It can be used in both raw salads and cooked dishes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/79804f59-4253-48cc-8427-e92dba30f949)
- ![Another perspective on the fresh pennywort, showing its vibrant green color.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3245fa74-bdef-4ab7-bdf3-e0bfe1ad712c)
- ![A bundle of fresh garlic chives. These have a mild garlic flavor and are used as a garnish or a main ingredient in stir-fries and dumplings.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9285b22e-615f-4642-9f32-1f6f78c987f7)
- ![Close-up of the flat leaves of garlic chives. They are different from regular chives and are a staple in Asian cooking.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e62f8e3d-49f0-41b9-97d7-03032c3fa172)
- ![Bundles of a local variety of spring onion or scallion, with the bulbs and roots attached. These have a strong, aromatic flavor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a25b8565-3bb4-46c1-a4ba-cc32d53914db)
- ![Another shot of the fresh spring onions, tied in bundles. The entire plant, from bulb to green tip, is used in cooking.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3f3c2803-743d-4801-a04a-40afcf32e7e5)
- ![Fresh pea shoots, the tender young leaves of the pea plant. They are sweet and crisp, perfect for a quick stir-fry or added to soups.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d4245d9f-20e4-44fa-b2ad-80bd6d546d52)
- ![A close-up of the delicate pea shoots. This is a seasonal green that I source whenever it's available.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/69606e0f-aaa3-4162-a13a-e8f432536e8e)
- ![A mix of foraged wild greens. The availability of these greens is unpredictable, making them a special treat for authentic dishes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7ebf8e57-ed71-4179-8feb-181e9bf31eba)
- ![A close-up of one of the heart-shaped leaves from the mixed greens bundle. Each leaf adds a unique flavor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cd5beac9-df78-40cf-9c94-6de686f4ac97)
- ![A pile of fresh leaves, possibly from a type of sour fruit tree. These are used in certain curries to add a tangy flavor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0349e0f4-a0d1-4d0e-9cb1-0fdac7386af4)
- ![Another view of the red-stemmed leaves, which are used as a souring agent in Northeast Indian cooking.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/19730d54-6353-4667-9c5e-d285a82f5f86)
- ![Bundles of a thin, stem-like green vegetable. This is likely a local variety of water spinach or a similar plant, used in stir-fries.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/61ba2ee6-c5a5-4616-a116-026435f30fcb)
- ![Another look at the bundled green stems, ready for cooking. These are common in many traditional village-style meals.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4b6daef7-6a92-49a1-ac10-163f02acc903)

### [Fruits & Chillies](https://mytribe.in/northeastoneshop/fresh-seasonal-northeast-produce/fruits-chillies)

- ![A mix of red, orange, and green Bhut Jolokia, or ghost peppers. These are some of the hottest chillies in the world, and I source them directly for authentic Naga and Assamese dishes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/45caf352-5801-40c8-b1f6-9fcbf0c15b1f)
- ![A fresh batch of red and green ghost peppers. The mix of colors indicates different levels of ripeness and heat.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/82fa00be-c673-4614-a279-de86936b4fb3)
- ![Another crate of fiery Bhut Jolokia. Handle with care. A little goes a long way in providing heat and flavor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9f1b4a0e-7be8-478a-8d45-755ca1cb7b5f)
- ![A close-up of my ghost pepper supply, showing a variety of colors from deep red to bright green. This is a must-have for any serious Northeast Indian cook.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9e33b5a0-5b56-4d2e-bfeb-9dfeff1dc564)
- ![More fresh Bhut Jolokia peppers. I ensure a steady supply for my customers in Bangalore who crave the authentic taste.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/73c7a438-24bb-4479-baeb-269a144468c2)
- ![A basket of Tamarillo, also known as tree tomatoes. Their tangy flavor is perfect for making chutneys or sour fish and meat curries.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3bccccc1-6234-41d8-96e5-55ea5b527c80)
- ![A basket of fresh Amla, or Indian gooseberries. These are very sour and are used to make pickles, chutneys, and are also eaten for their health benefits.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ff3ed063-dea5-4c59-ae45-d8a323d69f26)
- ![Another view of the fresh, green Amla. I source these directly from the hills when they are in season.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/794713b9-c587-4b48-9206-8a8df744efeb)

### [Unique & Foraged Items](https://mytribe.in/northeastoneshop/fresh-seasonal-northeast-produce/unique-foraged-items)

- ![Bundles of foraged greens, including fiddlehead ferns (Dhekia Xaak). These wild vegetables are a seasonal specialty and a core part of hill cuisine.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/41e59f8a-eea3-4627-99a3-0e94684d8396)
- ![Fresh ginger flower buds, also known as torch ginger. These are used in salads and curries, providing a unique floral and pungent aroma.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/10d303fb-5084-4d55-a389-d1e3fd9515df)
- ![Bundles of ginger flower buds, ready for use. This is a key ingredient in dishes like the Manipuri Singju salad.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8f89817b-57dc-4cf7-87dd-e9e0064a191a)
- ![Another variety or stage of edible flower buds, possibly a type of banana flower or other local blossom used in cooking.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/241d21c0-1ce3-4d0c-ae1a-9d085024ec5f)
- ![Stacks of edible green buds, tied and ready for the kitchen. These are used to add a unique texture and flavor to traditional dishes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/00688680-bac7-40eb-9e56-99350cbf7b4c)
- ![A unique, spiky vegetable, possibly a type of wild fruit or tuber. These foraged items are rare finds and are for customers looking for truly authentic ingredients.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ac32f1cc-a8f7-4205-b8e7-e577b4bfa4f4)
- ![A close-up of the spiky produce. These are prepared in specific ways, often boiled or roasted, to be used in special dishes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f3a581e0-b306-4927-a456-ce549bb7b224)
- ![Another view of the spiky foraged vegetable. The availability of such items is very limited and depends on the season.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9048f4b1-d5b3-4d4b-923d-b886052ed3f6)
- ![A collection of the spiky vegetable, showing variations in size and color. This is an example of the rare produce I try to source.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b0ec2b59-1b77-48bd-a114-4d388da17f9b)
- ![Bundles of edible roots or stems. These are likely used in stews or boiled dishes, providing a starchy texture and earthy flavor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/41ded082-738e-455d-8247-c659bcc66209)
- ![A closer look at the bundled stems. These types of ingredients are fundamental to the resourcefulness of Northeast Indian cooking.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/dce8d3b0-f8a9-4dd8-9fef-0f3e699b8b18)
- ![Dried edible flowers, possibly a type of herb used for tea or as a seasoning. These have a long shelf life and a concentrated flavor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c1c73f4a-572e-4470-8f74-8bb82741dc72)
- ![A close-up of the dried flower stalks. These are used to add a subtle, aromatic flavor to soups and stews.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b18e8da2-490d-4dea-b733-3c1657e8ac5b)
- ![Another type of dried flower or herb, used for its aromatic properties in Northeast Indian cooking.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ac896e51-14ef-4c90-a38c-1eda04e6888c)
- ![A detailed shot of the dried edible flowers. These are often used in traditional preparations and are not easily found in cities.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cb498661-760c-46fe-b506-93761777aacc)
- ![A finished stir-fry dish, showing how my unique vegetables can be used. This dish includes baby corn, beans, and other greens, all cooked to perfection.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f6669290-6d9f-4153-a57a-a496e2b6c034)

## Meet your expert

[Northeastone](https://mytribe.in/northeastoneshop)

### My story

Hey, we’re Northeastone. We’re Naga and Manipuri folks bringing home flavours from the Northeast to Bangalore. Finding fresh veggies and real ingredients here is tough, so we started this for anyone missing those tastes or just curious. No fancy stuff, just straight-up Northeast groceries, the way we know it. You get what you see. Come, try something different.

### My work

- **Northeast Groceries Delivery**: We deliver Northeast vegetables, fruits, meats, and pantry stuff in Ejipura and Koramangala.
- **Seasonal & Rare Produce**: Got Bhut Jolokia, fiddlehead ferns, winged beans, and other veggies you won’t find in regular shops.
- **Authentic Meats & Fish**: Smoked pork, dried fish, fermented fish, sometimes snails or hornet larvae if we get them.
- **Pantry Essentials**: Axone (fermented soybeans), bamboo shoots, spicy pickles, masalas - all the stuff for Northeast cooking.
- **Imported Asian Snacks**: We keep Korean spicy ramen and other Asian snacks people ask for.

## More services from Northeastone

- [Authentic Northeast Pantry Staples & Snacks](https://mytribe.in/northeastoneshop/authentic-northeast-pantry-staples-snacks) · ₹120-600 per item (estimate)
- [Authentic Northeast Meats & Fish](https://mytribe.in/northeastoneshop/authentic-northeast-meats-fish) · ₹250-600 per portion (prepared dish) / per kg (raw meat) (estimate)

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## Book

To book Northeastone, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%2C%20I'm%20looking%20for%20Fresh%20%26%20Seasonal%20Northeast%20Produce%20by%20Northeastone.)