---
title: "Traditional Homemade Pickle Making Process in My Noida Kitchen"
description: "Discover the authentic, preservative-free process behind my homemade pickles and chutneys. From sun-cooked mango to fresh spice mixes, see my kitchen today."
canonical: https://mytribe.in/niwalabymallika/artisanal-pickles-jams-chutneys/the-making-of-from-my-kitchen-to-yours
last_updated: 2025-09-16
---

# The Art of Traditional Pickle Making in My Kitchen

Tribe Verified · Authentic, preservative-free recipes from my Noida kitchen.

By [Niwala by Mallika](https://mytribe.in/niwalabymallika) · Ships across India; Pick up available from Sector 78, Noida · ₹275 per jar (estimate)

Part of [Artisanal Pickles, Jams & Chutneys](https://mytribe.in/niwalabymallika/artisanal-pickles-jams-chutneys). [View full gallery](https://mytribe.in/niwalabymallika/artisanal-pickles-jams-chutneys/gallery)

Step inside my home kitchen in Noida. From sun-drying fresh seasonal mangoes to hand-mixing secret spice blends, this is how I craft every preservative-free jar you enjoy at your table.

## Photos and videos

- ![This collage captures the journey of my pickle making. From drying fresh ingredients in the sun to mixing large batches in a kadai and finally bottling them up, this is how I spend my days. This business has truly been a transformative experience.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2f768940-bc1e-403a-8394-d7c7707aa004)
- ![These are the building blocks of my Aam ka Achaar. I use fresh, chopped raw mangoes and a carefully measured blend of spices like turmeric, fennel, and mustard seeds. Quality ingredients are the key to great flavour.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/dd9e8572-2356-40e9-9212-4e38f2a493e9)
- ![Here I am, mixing a large batch of my Aam ka Achaar by hand. This ensures that every single piece of mango is evenly coated with the masala. It's hard work, but I love every moment of it.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8baa2595-a4d9-4273-a2d6-eb92c0b4f665)
- ![My pickles are cooked the traditional way, under the sun. These large jars of Aam ka Achaar will sit outside for months to cure naturally. This slow process develops a deep, complex flavour that you can't get any other way.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/78dd6d89-945a-4323-b8a2-97931863f683)
- ![Bottling up a fresh stock of pickles. You can see my Mix Veg Achaar, Bharwa Mirchi, and Aam ka Achaar here. I sterilize every jar before filling it to ensure the pickle stays fresh for a long time.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3baf7d3e-2b50-44a9-858a-b8cf77df74bc)
- ![A big batch of pickles, all bottled and ready for labelling. It’s so satisfying to see a table full of jars, each one filled with flavour and ready to be enjoyed by you.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3fed6932-bccb-4261-84d7-bc9bd8fd8dfd)
- ![Getting these orders ready for shipping. Here you can see my Bharwa Mirchi, Lehsun Mirchi, Mix Veg Achaar, and Aam ki Mithi Chutney, all sealed and labelled.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/074ceb55-7a5e-4512-8882-486e06ae2ed2)
- ![All packed up and ready to go! I take great care in packaging your orders to make sure they reach you safely, no matter where you are in India.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/06046131-0c3e-4b36-a098-bdc9cb1f8a7d)
- ![More packages ready for dispatch. It fills my heart with joy to know that a little piece of my kitchen is travelling to homes across the country.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ecaf1ee8-9c42-4d9e-abd5-61f50fd5e129)

## About The Making Of: From My Kitchen to Yours

People often ask why my Aam ka Achaar tastes so distinct, and the secret is simple: patience. I don't use chemical accelerators to speed up the process. Instead, I let the jars sit in the sun for months to mature naturally. When you open a jar, you are tasting a recipe that has been allowed to develop its complex, deep flavour through time, not a quick factory fix.

### From My Kitchen to Yours

I believe that simplicity is the sign of perfection. When I started Niwala at 56, my goal was to bring back that *maa ka swaad* (mother's taste) that seems to be disappearing in modern, preservative-filled markets. My process is very basic, very traditional, and completely transparent.

### The Sun-Cooking Process
Most commercial pickles are made using vinegar or artificial preservatives to ensure a long shelf life. I prefer the traditional way. My Aam ka Achaar, for example, is sun-cooked for months. This natural heat helps the raw mango absorb the turmeric, salt, and mustard oil blend, resulting in a texture that is firm yet perfectly marinated. It is labour-intensive, but it is the only way to get that authentic taste.

### Quality Matters
I am very particular about what enters my kitchen. Whether it is the fresh, locally sourced vegetables for my Mix Veg Achaar or the raw spices for my *Pilli Sarson* (mustard) chutney, everything is checked by me. 

*   **Hygiene:** I personally sterilize every single glass jar before filling it. This prevents spoilage naturally.
*   **No Nasties:** You will never find synthetic colours, artificial preservatives, or chemical thickeners in my jars. Just real ingredients.
*   **Hand-Packed:** Each jar is packed by hand, which allows me to ensure the masala-to-oil ratio is generous, just the way we like it at home.

### Made for You
Because I prepare everything in small, fresh batches, you are not getting stock that has been sitting on a warehouse shelf. You are getting a jar that was recently bottled in my Sector 78 kitchen. If you ever visit me for a tasting party, you will see exactly how I work. It is not just about selling a product, it is about sharing a piece of my family's food history with yours.

## About Niwala by Mallika

Namaste, I am Mallika. At 56, I turned my home kitchen into the heart of Niwala, where I recreate the family recipes I grew up with. Everything I share is made by hand and strictly preservative-free, because I believe the best food is made with patience and love.

[See all of Niwala by Mallika's services](https://mytribe.in/niwalabymallika)

## More from Artisanal Pickles, Jams & Chutneys by Niwala by Mallika

- [Featured](https://mytribe.in/niwalabymallika/artisanal-pickles-jams-chutneys/featured)
- [Our Traditional Pickles (Achaar)](https://mytribe.in/niwalabymallika/artisanal-pickles-jams-chutneys/our-traditional-pickles-achaar)
- [Our Homemade Jams & Chutneys](https://mytribe.in/niwalabymallika/artisanal-pickles-jams-chutneys/our-homemade-jams-chutneys)
- [Gift Hampers & Festive Specials](https://mytribe.in/niwalabymallika/artisanal-pickles-jams-chutneys/gift-hampers-festive-specials)
- [Come Meet Me: Events & Tasting Parties](https://mytribe.in/niwalabymallika/artisanal-pickles-jams-chutneys/come-meet-me-events-tasting-parties)
- [Happy Customers & Kind Words](https://mytribe.in/niwalabymallika/artisanal-pickles-jams-chutneys/happy-customers-kind-words)
- [Our Menu & Announcements](https://mytribe.in/niwalabymallika/artisanal-pickles-jams-chutneys/our-menu-announcements)

## More services by Niwala by Mallika

- [Food Tasting Experiences](https://mytribe.in/niwalabymallika/food-tasting-experiences)
- [Custom Cakes & Desserts](https://mytribe.in/niwalabymallika/custom-cakes-desserts)
- [Custom Gourmet Gift Hampers](https://mytribe.in/niwalabymallika/custom-gourmet-gift-hampers)

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## Book

To book Niwala by Mallika, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Namaste%20Mallika%2C%20I%20saw%20your%20process%20page%20and%20would%20love%20to%20know%20more%20about%20ordering%20your%20pickles.)
