--- title: "Traditional Indian Pickles: Homemade Achaar by Niwala" description: "Enjoy authentic homemade Indian pickles made with traditional recipes. Sun-cooked, preservative-free mango, amla, and green chili achaar, handcrafted in small batches." canonical: https://mytribe.in/niwalabymallika/artisanal-pickles-jams-chutneys/our-traditional-pickles-achaar last_updated: 2025-09-16 --- # Traditional Indian Pickles and Achaar Tribe Verified · Handmade, small-batch pickles, Noida-based. By [Niwala by Mallika](https://mytribe.in/niwalabymallika) · Ships across India; Pick up available from Sector 78, Noida · ₹275 per jar (estimate) Part of [Artisanal Pickles, Jams & Chutneys](https://mytribe.in/niwalabymallika/artisanal-pickles-jams-chutneys). [View full gallery](https://mytribe.in/niwalabymallika/artisanal-pickles-jams-chutneys/gallery) My pickles are where my food journey began. Sun-cooked, preservative-free, and made with the same recipes I learned from my mother twenty years ago. ## Photos and videos - ![This is what pure comfort looks like. A customer sent me this picture of a delicious paratha served with three of my pickles. It’s wonderful to see my Amla ka Achaar and other creations becoming a part of your daily meals.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d91716a5-9367-4982-ae42-884d0bba24a1) - ![My Aam ka Achaar is where this whole journey started. Served here with some crispy mathri, this Banarasi-style mango pickle is made with a recipe my mother taught me. The leftover masala is just as delicious and can be used in other dishes!](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e1256d98-cdae-49da-ac87-848db4bc3ee2) - ![A jar of my signature Aam ka Achaar, the pickle that holds a special place in my heart. It’s a taste of my childhood and the first recipe I perfected. This traditional mango pickle is a staple for any Indian meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/435b21d0-3e6b-4db3-ab83-5c00630bda4a) - ![A bowl of my classic Aam ka Achaar served with mathri. The texture of the tender mango pieces mixed with the rich, aromatic masala is perfect for snacking or adding a flavourful punch to your lunch and dinner.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5e3542d9-7d85-4225-afc6-bd410523caa0) - ![Our Hari Mirchi ka Achaar adds the perfect spicy kick to any meal. Here it is served with dal makhani and roti. I make this green chilli pickle with fresh chillies, so the spice level is a little different and exciting with every batch.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a877d64a-2734-4f1e-a92a-3f78f173a384) - ![A close-up of my Hari Mirchi ka Achaar. It's packed with Vitamin C and a zesty flavour from ginger and freshly ground spices. You can even request a version with garlic for an extra layer of taste.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4a89e237-dbcb-4ab8-904a-2dcc8b63edb0) - ![A simple, beautiful meal of roti and dal makhani made even better with a side of my spicy Hari Mirchi ka Achaar. This pickle is for those who love a bit of heat with their food.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/376c2bb7-2856-4b02-8821-4b78ef30b686) - ![A close-up of the Hari Mirch ka Achaar jar. This spicy and tangy green chilli pickle is handmade with love and is perfect for adding a little excitement to your everyday meals.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0203e114-0f01-46e7-9aa9-971c99d4026e) - ![My Mix Veg Achaar is a crowd-pleaser, full of cauliflower, carrots, and turnips in a sweet and savoury masala. It’s a hearty pickle that can almost be a dish on its own, seen here with a sattu paratha and raita.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4d333418-798a-4ee1-bbdb-e255f2766f5a) - ![A jar of my sweet and savoury Mixed Veg Achaar. This pickle has a long shelf life and is packed with a medley of winter vegetables, ginger, garlic, and jaggery for a balanced flavour.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/acf9944b-ae5c-417a-936c-93988467d6d4) - ![A close-up of the chunky vegetables in my Mix Veg Achaar. You can see the pieces of carrot and other veggies coated in the thick, flavourful masala. It’s a perfect accompaniment to parathas.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/208b830c-7def-4b46-8dab-fe526686878f) - ![Here is a freshly packed jar of my Mixed Veg Achaar. It’s a wonderful way to enjoy the goodness of many vegetables in one tasty bite.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a85c0448-50f1-4f50-9603-16d343e1c8d8) - ![My Amla ka Achaar is both healthy and delicious. Here it is served with some crispy mathri. The Indian gooseberry is known for its health benefits, and I make it extra tasty with jaggery, green chillies, and ginger.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6ae00321-77e9-47fd-9bbb-1747da344726) - ![A freshly sealed jar of my Amla ka Achaar. This tangy and juicy gooseberry pickle is a favourite for its unique taste and health benefits. It's a great way to add some goodness to your plate.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/18dbd9cf-3358-469c-9718-0207976f9e08) - ![Amla ka Achaar served in a star-shaped bowl with mathri. It’s a lip-smacking combination that I highly recommend you try.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/58092533-d29e-4856-91ed-398cd6894918) - ![A product shot of my Amla ka Achaar, showcasing its rich texture. This pickle is a wonderful blend of tangy, sweet, and spicy flavours.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/450bbbf4-7796-4c12-b670-126c8c621176) - ![My Ghissu Aam Chana Achaar is a unique creation, pictured here with a lachcha paratha. It's made with grated raw mango and boiled chickpeas, all mixed in a lip-smacking masala.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1f49eeed-9a5a-4c3d-b8b2-4ee1755493ad) - ![A close-up of the Ghissu Aam Chana pickle jar. This is one of my more unique recipes, combining the tang of mango with the earthiness of chana.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/aee5991c-1a91-4c19-92e5-7280a381f600) - ![A jar of my special Ghissu Aam Chana pickle. The combination of grated mango and chickpeas creates a wonderful texture and a flavour that is truly one of a kind.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c26587c9-65e5-4a10-837e-b61a30ef96e7) - ![My Hing ka Achaar is simple, healthy, and delicious. It's made with raw mango, asafoetida, and very few spices, and importantly, it has no oil. It’s very good for digestion.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d56706a7-4ed3-4484-b4cd-5c71e9eb0ccd) - ![A perfect, simple meal of rice, dal, and bhindi, made complete with a serving of my oil-free Hing ka Achaar. The tangy mango pieces are a delight.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7a1ed50e-73a2-43a0-aad1-ec165a797b37) - ![A jar of my Bharwa Mirchi, or stuffed red chilli pickle. These chillies are filled with a blend of aromatic spices, making them burst with flavour in every bite.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/875e076c-27ba-4a21-bcc0-345e69de66ec) - ![A single piece of my Bharwa Mirchi served on a spoon over a traditional thali. You can see the rich red colour and the spices it's packed with. It’s a true treat for spice lovers.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0b7c4197-535e-4db0-95b6-a91f6014f69a) - ![For those who love a bit of everything, my Lehsun Mirchi ka Achaar is a must-try. This garlic and chilli pickle is pungent, spicy, and incredibly addictive.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/20c8c007-a11f-4eb7-be65-08637c191b89) - ![A jar of my classic Nimbu ka Achaar, or lime pickle. This timeless pickle is aged to perfection, making the lime soft and flavourful. It’s a staple in many Indian homes for a reason.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2dfc25cc-be1f-444e-9ea4-d8d16fb1f3c2) - ![A trio of my popular pickles: the spicy Hari Mirchi, the classic Aam ka Achaar, and the flavour-packed Bharwa Mirchi. It’s always hard to choose just one!](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/094d3378-a7a5-440a-a183-142b4a60db46) - ![A beautiful display of my pickles in their new jars. You can see the Mix Veg, Bharwa Mirchi, Hari Mirch ka Achaar, Amla ka Achaar, and Ghissu Aam Chana, all ready to be sent to their new homes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/deefb52d-ad25-4a5f-be29-2761b43f8246) - ![This picture was shared by a happy customer. A hot aaloo paratha with butter, dahi, and my homemade Bharwa Mirchi pickle. Seeing you enjoy my food is the greatest reward.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/aa9b64c9-84b6-4854-a94d-8b9f3f011755) - ![A hand holding a jar of my Hari Mirch ka Achaar with garlic. This version has an extra kick from the garlic, making it even more flavourful.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a82b6f8d-44cd-42c4-bebe-3e7ef49706c8) ## About Our Traditional Pickles (Achaar) You might be wondering if homemade really tastes different. The difference is in the sun. My Aam ka Achaar takes months to mature, sitting in sterilized glass jars as the sun does the work of deepening the flavors naturally. This is a slow, patient process. There are no chemicals here, just cold-pressed mustard oil and freshly ground spices. Because I make these in small batches, the spice levels can vary slightly with the season, but the honest taste remains the same. When I started Niwala at 56, I wanted to bring back that feeling of a grandmother's kitchen. My pickles are not just sides; they are memories. Whether it is the classic Banarasi-style Aam ka Achaar or the tangy Amla ka Achaar, every jar follows a family legacy. ### Why small-batch matters Large-scale production relies on preservatives to keep flavors uniform and shelf-stable. I prefer the old-school way. I source seasonal fruits and vegetables, hand-cut them, and mix them with spices in non-reactive glass jars. This means you are getting food that is as close to ghar ka khana (homemade food) as possible. ### A look at the collection * **Aam ka Achaar:** This is my signature. The masala is so rich that my customers often use the leftovers to stuff parathas or mix into aaloo ka chokha. * **Hari Mirchi ka Achaar:** For those who like a kick, I use fresh chillies and ginger. It is pungent, spicy, and helps with digestion. * **Mix Veg Achaar:** This is my winter special. Cauliflower, carrots, and turnips marinated in jaggery and mustard oil, giving it a sweet and savory profile that goes perfectly with parathas. * **Amla ka Achaar:** A healthy option with jaggery and ginger, perfect for a tangy punch. ### Storage tips Because I do not use artificial preservatives, always keep your jar in a cool, dry place. Ensure you use a clean, dry spoon every time you dip into the jar to keep the flavor fresh for months. If you are in Noida, you can pick up a jar directly from my home kitchen, or I can ship it to you anywhere in India. ## About Niwala by Mallika Namaste, I am Mallika. At 56, I decided to turn my love for traditional recipes into Niwala. Everything you see here comes straight from my kitchen in Noida, where I spend my days mixing spices and sun-cooking pickles just the way my mother taught me. 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