--- title: "Signature Cakes & Elegant Pâtisserie in Bangalore | Neeth Medappa" description: "Discover my signature French-inspired cakes in Bangalore. From rich chocolate masterpieces to fresh fruit layers, I create balanced, elegant desserts for any celebration." canonical: https://mytribe.in/neeth_medappa/dessert-tables-p-tisserie/signature-cakes-elegant-p-tisserie last_updated: 2025-09-05 --- # Signature Cakes & Elegant Pâtisserie Tribe Verified · Le Cordon Bleu trained pâtissier in Bangalore By [Neeth Medappa](https://mytribe.in/neeth_medappa) · Visit Patisserie at Brunton Road; Event setups across Bengaluru · ₹750 per box (estimate) Part of [Dessert Tables & Pâtisserie](https://mytribe.in/neeth_medappa/dessert-tables-p-tisserie). [View full gallery](https://mytribe.in/neeth_medappa/dessert-tables-p-tisserie/gallery) Classic French techniques met with local, seasonal ingredients. I craft cakes that prioritize balanced flavors, ensuring every bite is light, refined, and distinctly delicious. ## Photos and videos - [Video: Let's make my signature chocolate cake. This video shows the process of layering our moist chocolate sponge with rich chocolate cream and finishing it with chocolate soil and handcrafted chocolate macarons.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/79cfce68-c0fa-4715-8e7f-6bb16e8566b4) - ![This is my eggless Coconut Raspberry Cake, a tropical escape in a bite. It's a vanilla cake layered with a creamy coconut crèmeux and a bright, tangy raspberry crèmeux for a perfectly balanced flavour.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cdf75fb9-2087-4d9e-baad-d3438bf21d8d) - [Video: Introducing my Zesty Vanilla Pineapple Cake. It’s a summer dream, featuring a light vanilla sponge, fresh pineapple flavour, and topped with a delicate macaron and dried pineapple pieces.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e39a9e1b-b71a-4fc5-b10e-49e12f78cf94) - [Video: A tropical delight, my Mango Almond Fraiser Cake is made with layers of moist vanilla sponge, creamy mango filling, and topped with fresh mango cubes and toasted almonds for a bit of crunch.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/968bd3e2-4070-479e-876d-a43195f664e8) - [Video: Here’s how I reimagine a classic. Watch me craft my signature Black Forest cake, layering moist chocolate cake with light cream and cherries, then finishing it with modern chocolate shards and a touch of gold leaf.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/db8d654d-daa6-48ac-a9ba-83c67de55588) - ![Celebrating a milestone like turning 40 deserves a special cake. This "40" shaped tart-cake is made with layers of cookie and cream, topped with fresh kiwi, grapes, blueberries, and delicate golden macarons.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/fc1e00e7-21f6-4333-b9b0-f8421fe811d6) - ![A closer look at the number "4" from the 40th birthday tart-cake. You can see the detail of the piped cream and the careful arrangement of juicy grapes, blueberries, and kiwi slices.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/694dec60-3bea-4f03-8708-922cdf1638fb) - ![This elegant celebration cake is perfect for so many occasions. It features a two-tone pink and white buttercream finish, adorned with delicate, edible butterflies and a crown of my classic macarons.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/efaf0ae2-3cfb-4a1a-ae90-180bf523f6e8) - ![A detailed shot of the butterfly celebration cake, showing the texture of the buttercream and the handcrafted wafer paper butterflies with gold accents.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/577fed39-8732-4240-87af-ee996c50986b) - ![The full view of my butterfly and macaron cake. It’s a simple yet stunning design that combines delicate artistry with the delicious taste of fresh cake and French macarons.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0f002697-19b2-4eda-b6e9-8daa0568045a) - [Video: A playful look at some of my favourite cakes. When I say I'm cutting sugar, this is what I mean. This video features my Mango Tiramisu jar, a fresh mango cake, and my Coconut Raspberry cake.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/980f96e9-0bbd-4507-a5de-e1798b604481) - [Video: For all the chocolate lovers, this is pure indulgence. This video shows the irresistible, glossy pour of rich chocolate ganache over my cakes and bonbons.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/073f6357-c221-4100-9a93-11ef095532c0) - [Video: I often get asked for slice-sized cakes, so I created my mini cakes. This video shows how I assemble the Raspberry Truffle mini cake, with layers of moist chocolate cake, rich truffle filling, and a fresh raspberry jelly.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b36355e2-f61b-4c75-8817-2964655d203d) ## About Signature Cakes & Elegant Pâtisserie I don't just put sugar and flour together. My architecture background means I view every cake as a structure, obsessing over the exact ratio of sponge to cream. I aim for that perfect balance where you can taste the quality ingredients, whether it's a zesty mango compote or a deep Belgian chocolate, without the cloying sweetness often found in commercial cakes. After training at Le Cordon Bleu in Ottawa, I realized that the best cakes are not just about looks; they are about how the flavors sit together on your palate. That is why I use French-style butter sponges as a base and layer them with house-made fruit compotes and ganaches rather than heavy, artificial fillings. My signature menu includes staples like a reimagined Black Forest, where I swap out heavy syrups for a lighter touch, and tropical favorites like my Coconut Raspberry and Mango Almond cakes. Living and baking in Bangalore, I understand that many of you value both authenticity and dietary flexibility, which is why I offer eggless versions across much of my collection without compromising that essential Paris-style crunch or texture. Whether you are looking for a showstopping birthday centrepiece or a simple treat for the weekend, my process remains the same. I start with a flavor profile that evokes a memory, test the structure to ensure it holds up, and then finish it with hand-sculpted details. My goal is to make sure you get a cake that tastes just as good as it looks. ## About Neeth Medappa I'm Neeth, and I believe a cake should taste like a memory. Trained at Le Cordon Bleu in Ottawa, I bring a mix of French precision and real-life fun to every dessert, whether it's a grand celebration cake or a small box of treats. [See all of Neeth Medappa's services](https://mytribe.in/neeth_medappa) ## More from Dessert Tables & Pâtisserie by Neeth Medappa - [Featured](https://mytribe.in/neeth_medappa/dessert-tables-p-tisserie/featured) - [Themed Birthday Celebrations](https://mytribe.in/neeth_medappa/dessert-tables-p-tisserie/themed-birthday-celebrations) - [Handcrafted Macarons, Cakesicles & Dessert Jars](https://mytribe.in/neeth_medappa/dessert-tables-p-tisserie/handcrafted-macarons-cakesicles-dessert-jars) - [Christmas Collection](https://mytribe.in/neeth_medappa/dessert-tables-p-tisserie/christmas-collection) - [Diwali Festive Collection](https://mytribe.in/neeth_medappa/dessert-tables-p-tisserie/diwali-festive-collection) - [Custom Gifting & Hampers](https://mytribe.in/neeth_medappa/dessert-tables-p-tisserie/custom-gifting-hampers) - [Meet the Pâtissier & Our Process](https://mytribe.in/neeth_medappa/dessert-tables-p-tisserie/meet-the-p-tissier-our-process) ## More services by Neeth Medappa - [Luxury Wedding & Engagement Cakes](https://mytribe.in/neeth_medappa/luxury-wedding-engagement-cakes) - [Custom Celebration Cakes](https://mytribe.in/neeth_medappa/custom-celebration-cakes) - [Kids' Themed Birthday Cakes](https://mytribe.in/neeth_medappa/kids-themed-birthday-cakes) ## Similar work from other experts - [Signature Cakes and Artisanal Desserts](https://mytribe.in/zedthebaker/catering-special-events/signature-cakes-desserts) by Zed The Baker · Catering & Special Events · Caters across Bengaluru; Event spaces available at 3 café locations - [Decadent Desserts and French Patisserie in Bangalore](https://mytribe.in/amiel_gourmet/gourmet-catering-private-dining/decadent-desserts-patisserie) by Amiel Gourmet · Gourmet Catering & Private Dining · Catering & Private Chef services across Bengaluru - [Handmade Eggless Cakes and Desserts in Bangalore](https://mytribe.in/pastrico.whiskedlove/assorted-baked-goods-desserts/featured) by Pastrico · Assorted Baked Goods & Desserts · Pickup in Doddanekundi or Delivery across Bengaluru - [Custom Eggless Cakes & Signature Designs](https://mytribe.in/thenextdoorbaker/online-baking-workshops/signature-cakes-custom-orders) by The Next Door Baker · Online Baking Workshops · Online classes via Zoom - [Our Signature Featured Cakes and Creations](https://mytribe.in/krustfoods/custom-celebration-cakes/featured) by Krust Café · Custom & Celebration Cakes · Pick up at Krust Cafe in Koramangala or get it delivered across Bengaluru - [Signature Custom Cakes and Creations](https://mytribe.in/cookiedustbyjanice/custom-celebration-cakes/featured) by CookieDust by Janice · Custom & Celebration Cakes · Store at New BEL Road; Delivers across Bengaluru ## Guides - [Custom cakes](https://mytribe.in/guides/custom-cake-makers-in-bengaluru): What a theme cake costs by the kilo, how much you need, fondant or cream, eggless, and the advance. About ₹850 to ₹1,700 a kg for a plain cake. ## Book To book Neeth Medappa, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%2C%20I'm%20looking%20for%20Dessert%20Tables%20%26%20P%C3%A2tisserie%20by%20Neeth%20Medappa.) You can also send your own message based on what your user needs. Put it in the link as `https://wa.me/916360004054?text=`.