--- title: "Meet Neeth Medappa: Architect Turned Pâtissier in Bangalore" description: "Discover the story behind Neeth Medappa Patissier. From Le Cordon Bleu training to architectural precision, see how we craft custom cakes in Bangalore." canonical: https://mytribe.in/neeth_medappa/dessert-tables-p-tisserie/meet-the-p-tissier-our-process last_updated: 2025-09-05 --- # Meet Neeth Medappa & Our Baking Process Tribe Verified · Award-winning Pastry Chef, Bangalore-based By [Neeth Medappa](https://mytribe.in/neeth_medappa) · Visit Patisserie at Brunton Road; Event setups across Bengaluru · ₹750 per box (estimate) Part of [Dessert Tables & Pâtisserie](https://mytribe.in/neeth_medappa/dessert-tables-p-tisserie). [View full gallery](https://mytribe.in/neeth_medappa/dessert-tables-p-tisserie/gallery) I’m an architect-turned-pastry chef who crafts cakes with structure, soul, and a lot of heart. Get a glimpse behind the scenes at my Bangalore patisserie and see how we turn your stories into edible art. ## Photos and videos - ![Hi, I'm Neeth, the heart and soul behind the patisserie. I was once an architect, but my true calling has always been creating stunning cakes. Here I am, in my element, tasting and perfecting a recipe.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4b97634c-a6ab-4601-be53-4eae0b92962f) - ![From my kitchen to yours. Here I am taking a fresh batch of macarons out of the oven. I pour my heart into every creation, ensuring the highest quality and most delicious taste.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/445c7ec2-95ad-4781-ae28-714b2d4f1a7b) - ![A candid shot of me baking. My journey from architecture to patisserie has been a dream, and I'm so grateful to share my passion with you.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/265e981e-1a7e-4a18-9b60-b34a148ef379) - ![Welcome to the sweetest spot in town. I love the science and art of baking, and I'm always exploring new flavours and designs to bring you the best cakes in Bangalore.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/14b8eed4-7f73-454e-845b-07cd3c916ea3) - [Video: A rapid-fire Q&A with me. Find out what cakes I love making the most (massive wedding cakes!), my favourite cuisine, and what I love about my hardworking team.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/64a0d03e-0f60-48ad-9995-475a4b7c4717) - [Video: People often ask what makes my cakes different. It starts with using the best quality ingredients, which are complemented by creative designs and expertly balanced flavours. It's where art meets flavour.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/df1d576e-92a2-4b43-a54d-83c68cd93721) - [Video: When people say my prices are too high, I show them this. It's the premium ingredients, the years of training, the skilled team, and the flawless execution that go into every single masterpiece.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/82528f01-f88a-41b5-a394-8ee210b836bf) - [Video: Quality speaks for itself. From a multi-tiered wedding cake to a detailed castle cake, every creation is a testament to the craft and care we put in. It's not expensive, it's worth it.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/faea12fb-b6c4-4e3e-b772-f4bf23e87242) - [Video: I was overwhelmed with gratitude to be named Pastry Chef of the Year 2024. This award is a dream come true and a credit to my incredible team and our wonderful clients who trust us with their celebrations.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4fac01c2-9c56-4878-839a-137b3f5e4d95) - [Video: A full-circle moment for me. I studied architecture at this university, and it was an honour to return as a chef to speak at a culinary symposium on baking with millets.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/081856c8-961d-4d98-bc74-842a9dc40109) - [Video: Can you tell the difference between an egg and an eggless cake? I challenged my team to a blind taste test. My eggless cakes are crafted to be so moist and flavourful, it's hard to tell them apart.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d765422c-1f94-4c6e-a27d-e3924cebdc58) - ![Why do cakes use salt? It might seem odd, but a pinch of salt is a baker's secret weapon. It enhances sweetness and balances flavours, making desserts taste more dynamic and layered.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0c8a1d76-5f3e-43ad-b62a-56dd59b396d7) - [Video: Every cake tells a story. This video is a montage of my work, from grand wedding cakes to festive delights and kids' creations. There truly is a cake for every occasion.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/524f9bb0-72ca-421e-8dd0-da764aa4d6f4) ## About Meet the Pâtissier & Our Process I don’t just bake; I construct. My background in architecture dictates everything from the internal support of a multi-tier wedding cake to the precise layering of our dessert jars. I am the one obsessed with balancing the sweetness, ensuring the structural integrity of your cake matches the delicate, complex flavours within. My journey to pastry started with architecture, where I learned that true beauty requires a solid foundation. After training at Le Cordon Bleu in Ottawa, I brought that same precision back to Bangalore. Every cake I create starts with a story, not just a recipe. Whether you want a whimsical fondant castle or a minimalist French Opera cake, my team and I spend our time testing ratios, sourcing premium ingredients, and experimenting with flavours that actually taste like something meaningful. ### How We Work * **The Design Phase:** Before a single whisk moves, we discuss your story. Your memories and quirks become the design cues. * **Structural Integrity:** If it’s a gravity-defying cake, my architecture brain takes over to ensure it stands tall without compromising the sponge's texture. * **Flavour Balancing:** I despise overly sweet desserts. We use techniques like fruit compotes and salted caramel to ensure your cake tastes as complex as it looks. ### Your Questions, Answered **Do you do eggless cakes?** Yes. I've spent years perfecting eggless recipes that are just as moist and fluffy as the originals. My team blind-tests them constantly, and most people can't tell the difference. **Why is the preparation time needed?** Everything is handcrafted. From tempering Belgian chocolate for cakesicles to sculpting 3D figurines, we don't use pre-made mixes. That kind of craft takes time, and I won't rush the process. **Where do you get your ideas?** Everywhere. Sometimes it's a team member snacking on a specific chocolate bar, other times it's a memory of a dessert I loved as a child. If it matters to you, I'll find a way to turn it into cake. ## About Neeth Medappa I believe every cake should taste like a memory, which is why I build my recipes around your personal stories. Trained at Le Cordon Bleu, I combine rigorous French technique with a playful, creative spirit to craft cakes that are as structurally sound as they are delicious. [See all of Neeth Medappa's services](https://mytribe.in/neeth_medappa) ## More from Dessert Tables & Pâtisserie by Neeth Medappa - [Featured](https://mytribe.in/neeth_medappa/dessert-tables-p-tisserie/featured) - [Themed Birthday Celebrations](https://mytribe.in/neeth_medappa/dessert-tables-p-tisserie/themed-birthday-celebrations) - [Signature Cakes & Elegant Pâtisserie](https://mytribe.in/neeth_medappa/dessert-tables-p-tisserie/signature-cakes-elegant-p-tisserie) - [Handcrafted Macarons, Cakesicles & Dessert Jars](https://mytribe.in/neeth_medappa/dessert-tables-p-tisserie/handcrafted-macarons-cakesicles-dessert-jars) - [Christmas Collection](https://mytribe.in/neeth_medappa/dessert-tables-p-tisserie/christmas-collection) - [Diwali Festive Collection](https://mytribe.in/neeth_medappa/dessert-tables-p-tisserie/diwali-festive-collection) - [Custom Gifting & Hampers](https://mytribe.in/neeth_medappa/dessert-tables-p-tisserie/custom-gifting-hampers) ## More services by Neeth Medappa - [Luxury Wedding & Engagement Cakes](https://mytribe.in/neeth_medappa/luxury-wedding-engagement-cakes) - [Custom Celebration Cakes](https://mytribe.in/neeth_medappa/custom-celebration-cakes) - [Kids' Themed Birthday Cakes](https://mytribe.in/neeth_medappa/kids-themed-birthday-cakes) ## Similar work from other experts - [Wedding Cake Craft, Behind the Scenes in Bengaluru](https://mytribe.in/saycheezecakes/wedding-engagement-cakes/the-baker-s-craft-behind-the-scenes) by Say Cheeze Cakes · Wedding & Engagement Cakes · Pickup preferred in Narayanapura; Bengaluru cab delivery at client's cost - [Behind the Scenes of My Custom Cake Creations](https://mytribe.in/sihistuff/custom-celebration-cakes/my-baking-process) by Sihi · Custom Celebration Cakes · Delivery available across Bengaluru - [The Process: How We Bring Your Cake to Life](https://mytribe.in/cakeiteasybangalore/custom-themed-cakes-desserts/from-our-kitchen-process-techniques) by Namita Baindoor · Custom Themed Cakes & Desserts · Pickup from studio in Malleshwaram, Bengaluru - [My Baking Process: How I craft your custom cakes in Bangalore](https://mytribe.in/cakesandkremesbyenza/custom-celebration-cakes/my-baking-process) by Cakes And Kremes By Enza · Custom Celebration Cakes · Baked in a home kitchen in Bengaluru; delivers across Bengaluru - [Behind the Scenes: My Journey as a Pastry Artist](https://mytribe.in/joonietan/bespoke-cake-pastry-design/my-story-inspiration) by Joonie Tan · Bespoke Cake & Pastry Design · Delivery across Bengaluru; Pickup available at Indiranagar, Domlur & Bellandur - [Meet Ankita: Handcrafted Custom Cakes in Bangalore](https://mytribe.in/sugarstorm_by_ankita/designer-cakes-desserts/about-me-my-craft) by Ankita Das · Designer Cakes & Desserts · Delivers across Bengaluru ## Book To book Neeth Medappa, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%20Neeth%2C%20I%20saw%20your%20process%20page%20and%20loved%20your%20approach%20to%20cakes.%20I'd%20like%20to%20discuss%20a%20custom%20cake%20for%20my%20upcoming%20event.) 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