---
title: "Authentic Manipuri Snacks and Sides in Delhi | NCF"
description: "Experience the real flavors of Manipur with NCF. We deliver authentic Manipuri snacks like Singju, Eromba, and Bora across Delhi. Order fresh, home-style snacks today."
canonical: https://mytribe.in/ncf_delhii/on-demand-meal-delivery/authentic-manipuri-snacks-sides
last_updated: 2025-09-18
---

# Authentic Manipuri Snacks and Sides

Tribe Verified · Serving authentic Manipur flavors across Delhi NCR

By [Natural Cooked Food](https://mytribe.in/ncf_delhii) · Delivers within 8km of Humayunpur; Takeaway from restaurant · ₹190 per bowl (estimate)

Part of [On-Demand Meal Delivery](https://mytribe.in/ncf_delhii/on-demand-meal-delivery). [View full gallery](https://mytribe.in/ncf_delhii/on-demand-meal-delivery/gallery)

Missing the real taste of home? From spicy Singju to crispy Bora, we bring the authentic, unfiltered flavors of Manipur straight to your Delhi doorstep.

## Photos and videos

- ![A Manipuri relish munch basket, featuring a mix of Singju, Bora, Kelichana, and Aloo mixture, served with red tea (Cha-ngang).](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/539ef7e5-1a19-4769-a79a-227de3517427)
- ![A close-up of my relish munch mix, showing the textures of lotus stem, chickpeas, and fried fritters.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/db465b6d-3a60-4d2b-83d0-3903d867ae05)
- ![Three baskets of my Manipuri snacks, perfect for sharing with friends over a cup of tea.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/91106975-26a6-424a-b021-6c0480c5001e)
- ![Another view of my Manipuri snack basket, a perfect introduction to the flavors of my home state.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b5b971c5-097d-423c-9c51-9014b883f7ec)
- ![My Yongchak Singju (stink bean salad) is a seasonal favorite and always has huge demand.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/dcf4acee-5d4f-4711-af2a-8bbf838b0a54)
- ![A plate featuring Chawai Kangsoi, Yongchak Singju, and other traditional Manipuri side dishes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/10ab37a2-a1ac-4d6e-943e-e57a58303c28)
- [Video: Watch me prepare and pack my best-selling Yongchak Singju, a spicy and crunchy stink bean salad.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b6071995-9029-4914-845a-76b53fafba7b)
- ![Kanghou is a popular savory stir-fried vegetable side dish in Manipur, and here is my version.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5e490b27-269a-4637-978b-49694495a0df)
- ![A basket full of freshly made Bora, which are crispy fritters made with vegetables and gram flour.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0407f5cd-5851-4d3d-a42e-d6bbcbde95da)
- [Video: The traditional way of mixing Singju by hand, combining all the fresh ingredients and spices.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e403067c-ea09-4185-b491-e85851fe1cea)
- ![A delicious combination of spicy chicken stir fry served with a side of the yummiest Singju.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/97c159c4-7ce4-46c0-8ffa-ca2b355aca11)
- ![A simple, fresh salad of cucumber, tomato, and onion, seasoned and ready to be packed.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4063124d-9735-4717-8b80-4974e8fe606d)
- ![For many, Singju is everything. Here it is served with roasted fish and fresh spring onions.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/10ca26bf-3f66-48cf-97ec-7e72ccbcfd94)
- ![Pakora Thongba, a unique curry made with fried pakoras simmered in a flavorful gravy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2e137b8f-875d-4eab-b753-9cedcb1105d9)
- ![A platter of my delicious Aloo Chop, which are spiced potato cutlets, perfect for snacking.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f75aabd2-52d5-4b55-b9e8-3da78babe570)
- [Video: Slicing up freshly made Paknam, a savory cake made of gram flour, vegetables, and fish, wrapped in turmeric leaves.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a0f379bf-5df5-4ac9-b697-5b3d7f74f1b4)
- ![My chicken dry singju, a crunchy and spicy snack that is perfect to munch on.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/de06afcc-6bd8-4495-9202-4bf3be1086e8)
- ![My buff dry singju, a new introduction to the menu for those who love a spicy, savory snack.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b0e12b03-0a5e-4578-8a52-abddcfe25a6b)
- ![A grand platter of Manipuri snacks including Singju, Bora, Kelichana, and Aloo mixture.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/67328fc1-acd9-4f90-bcc5-2b8a4fc7a11d)
- ![A plate of Kelichana Paknam Machet, combining spicy chickpeas with pieces of savory cake.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c48776a8-7ebc-4c3d-9cdd-6d7cc5d988eb)
- [Video: Preparing a large batch of spicy Mangal Hawai Ashangbi Singju, a salad made with fresh peas.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b756357c-c9dd-4466-a4ed-f962858d7343)
- ![A basket of my crispy Bora, perfect for enjoying on a rainy day.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/78e32db4-a73f-49fb-9f59-b7fa1e88966c)
- [Video: Preparing my customer's favorite Mimi Singju, made with crunchy instant noodles.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b24ffc23-9f07-4280-81ed-ab31df7100a4)
- ![A spicy evening snack made with noodles, fresh vegetables, and chickpeas.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/be1dc0cc-b9c6-441e-99ab-6401830605b2)
- ![The base ingredients for my Manipuri Singju, ready to be mixed into a delicious salad.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e8a6c387-ee3b-467d-ac12-14daecd3821d)
- ![My seasonal stink bean (Yongchak) singju, a spicy and flavorful salad that is a must-try.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/729688ee-fbd1-41f3-8e60-63f452619873)
- ![Freshly made rice paper dumplings with a yummy stuffing, a light and healthy snack option.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d4deaee4-fbba-43f8-9f6b-d1b8d67003df)
- ![My special recipe for Aloo Mixture, a savory and tangy potato and pea snack.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/48e6c8f9-074e-48e6-a819-10b55e10b229)
- ![Paknam, an indigenous savory cake, is a new addition to my menu.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ba65bfe8-e447-46cd-95db-32213041be9a)
- ![A bowl of indigenous Chagempomba, a traditional Manipuri fermented soybean-based stew.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d8035f5c-da14-48fe-9823-7ba8aff20455)
- ![A unique stir fry made with dried beef and mushrooms, full of earthy and savory flavors.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/11d9ab5c-e7db-42b9-9741-db13d82718db)
- ![The season for Yongchak Singju is on. This is a spicy and aromatic salad made from stink beans.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/adac6969-5984-474f-89ee-717c678a8a2c)
- ![My Kelichana, spicy chickpeas garnished with perilla seeds, onion, and herbs.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2e1e2cc7-6e02-49ce-9ead-3be31ba511bd)
- ![My Mimi Singju, made with crunchy noodles and fresh greens, is now on the menu by popular demand.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/552b5056-0b47-4c3b-bd8b-d3dc8d46a527)
- [Video: A glimpse of the delicious and piquant indigenous snacks you can find at local stalls in Manipur.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3b42921e-b0a6-4b18-bf75-7f63ac098f26)
- ![My indigenous Manipuri Singju has become a best-seller, with over 1000+ single orders.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c611ae57-71f7-4208-bc24-0544b90a0902)
- ![My Mangal Kelichana, garnished with ground perilla seeds and the aroma of king chili.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/825bca5e-3507-496b-90f9-891b3206d1fb)

## About Authentic Manipuri Snacks & Sides

My Singju isn't a pre-made salad sitting in a fridge. I mix the lotus stem, chickpeas, and fresh herbs by hand only when you order, ensuring that signature crunch stays perfect from my kitchen to your bowl. It is the ultimate evening snack—order it with a cup of red tea for the full experience.

In Manipur, a meal without the right sides is incomplete. Snacks are more than just a quick bite; they are a daily ritual and a way to balance the heavier, curry-based meals. 

My snack menu brings these street-side and home-kitchen classics to Delhi:

### The Staples
* **Singju:** This is my signature. It is a traditional herbal salad, typically featuring shredded lotus stem, chickpeas, and seasonal greens like Yongchak (stink bean) when in season. It is crunchy, spicy, and tangy.
* **Eromba:** If you want true comfort, this is it. It is a mash of boiled vegetables, chili, and fermented fish, giving it a deep, pungent, and savory profile that hits the spot every time.
* **Bora:** These are my crispy fritters, made with fresh vegetables and gram flour. They are the perfect companion for an evening tea (Cha-ngang).
* **Kelichana:** A classic, simple, and satisfying chickpea-based snack.

### Why Freshness Matters
I don’t believe in mass-producing these. Because I use fresh vegetables and specific seasonal ingredients, these sides have a very specific shelf life. When you order, I ensure the heat-sealed packs maintain the texture of the vegetables. You will notice the difference in the freshness of the greens and the intensity of the fermented fish compared to standard packaged options. 

Whether you are planning a small evening gathering at home or just need a savory pick-me-up during your workday, these snacks bring a piece of Manipur to your table.

## About Natural Cooked Food

I started NCF to bring the real taste of Manipur to Delhi. We aren't just a kitchen; we’re a family making sure that whether it’s a quick evening snack or a festive platter, you get the same home-cooked love we grew up with.

[See all of Natural Cooked Food's services](https://mytribe.in/ncf_delhii)

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## Book

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