--- title: "Authentic Naga Style Chicken Curry in Bangalore | Naturally Naga" description: "Craving real Naga style chicken? I cook authentic chicken curries with Aneshi, bamboo shoot, and traditional herbs in my home kitchen in Koramangala. Order fresh, home-cooked Naga food today." canonical: https://mytribe.in/naturallynaga/naga-meal-delivery/chicken-naga-style last_updated: 2025-09-12 --- # Authentic Naga Style Chicken in Bangalore Tribe Verified · Authentic Naga flavours, direct from Koramangala. By [Naturally Naga](https://mytribe.in/naturallynaga) · Pickup in Koramangala or delivery across Bengaluru · ₹130 per item (estimate) Part of [Naga Meal Delivery](https://mytribe.in/naturallynaga/naga-meal-delivery). [View full gallery](https://mytribe.in/naturallynaga/naga-meal-delivery/gallery) I bring the real taste of Nagaland to your table here in Bangalore. Every chicken dish I cook uses traditional ingredients like Aneshi, dried yam leaves, and fresh bamboo shoot, all made fresh in my home kitchen. ## Photos and videos - ![This is my chicken curry cooked with dried yam leaf, which we call 'taru leaf', and bamboo shoot. It gives the curry a very unique and traditional flavor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a9137a6f-eeea-4424-9107-23ef1283f5d1) - [Video: Watch me make my chicken pepper fry. I stir-fry the chicken with lots of pepper, herbs, and spices until it's fragrant and delicious.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5abcd9ef-16b2-44dc-9616-3fefe2f0521c) - ![A bowl of spicy and delicious chicken gizzard. This is a popular side dish, perfect for those who love a bit of heat.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/72d29448-fc6b-4b59-8822-3b2f6ae91464) - [Video: This video shows me making a local chicken curry with local pumpkin. The sweetness of the pumpkin balances the spices beautifully.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/93f10f1a-0c66-45ef-9cfc-3c95785ff7b0) - ![A bowl of my special chicken curry cooked with Aneshi and other Naga herbs. This dish has a deep, earthy flavor that is very authentic.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/59f6b4e0-b377-48ef-b798-416c6e1be6b8) - ![Another look at the chicken curry with dried yam leaf. The leaves add a lovely texture to the dish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a1df4ad0-f121-4a26-b118-25016c429836) - ![A close-up of the tender chicken pieces in the yam leaf curry.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/80df1dd0-6982-485b-9fc0-9ca4ae0505df) - ![A close-up of the spicy chicken gizzard, showing the rich color from the spices.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ed1bba91-41e7-418b-980b-1862d69fe9f9) - ![Another tempting shot of the chicken gizzard fry.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/be71bba5-50fa-4037-9b22-6062324ed486) - ![A bowl of my chicken curry, packed and ready for an order.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d3db0b18-1191-4da0-94c6-bd6ffcd213ff) - ![Several orders of my chicken curry, ready to be sent out to my customers.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4578bc16-d06e-453d-b044-d65bed757016) - ![More orders of my chicken curry packed and ready to go. I cook everything fresh on the day of delivery.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/30ba2ec9-77a6-4eea-a20b-2543a39fbad7) - ![A close-up of the chicken curry in delivery containers.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/22fc7576-75f8-4433-8546-328bf5a7b52d) - [Video: A video of my chicken curry simmering away, with spices being added to enhance the flavor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/692ec0c4-196d-4feb-81a7-b886006306ff) - ![A beautifully plated chicken curry, garnished and ready to eat.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0c6b5414-3802-4152-a7ab-2493c7b98311) - ![Another shot of the delicious chicken curry, with flowers from my garden in the background.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/80f8bf0a-04a9-4cbf-acc1-c5e925da9014) - ![A simple and elegant presentation of my chicken curry.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b14c7a1e-e635-42de-9515-3578918dbff8) - ![A clean, simple shot of the chicken curry on a white plate.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/12f82d14-1484-451d-a02a-092e75537ad1) - [Video: This is a simple but delicious chicken dish cooked with chow chow, perilla seeds, and bamboo shoot.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4e99da46-a949-4f5e-ba60-db4c5567b91d) - [Video: A video from my kitchen showing chicken curry and a mixed vegetable dish cooking on the stove.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c0667531-c605-4c1c-932e-97b53bb6f7f8) - ![My chicken pepper fry, fresh from the pan.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c6dcf3ff-d133-4742-b87d-b6fa20123d02) - ![The glossy, spicy coating on my chicken pepper fry is what makes it so good.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/46027acf-cfba-46e1-a85f-1ed53cb2a362) - ![Another look at the chicken pepper fry, with fresh herbs mixed in.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4912b3e1-31bd-45fe-bfe6-6581906920cc) - [Video: A simple chicken curry made with dried yam stem, a very traditional Naga ingredient.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8f21757b-dc96-42bb-afd0-0efdcffe7e47) - ![A spicy chicken curry, perfect to be eaten with some vegetable pulao.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/618c5135-1c21-4431-b843-be5c5a2aa3a7) - ![My lunch plate with vegetable pulao and a side of my spicy chicken curry.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f4da8d16-ea36-4702-9975-f4143dd06510) - ![A close-up of the rich and spicy chicken curry.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/862b3c99-be88-4fea-8326-94a905575334) - [Video: A video of me cooking a simple and healthy chicken curry with papaya.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/584a19a1-65b9-4df0-ace7-aeb4524080b7) - ![My chicken masala curry bubbling away on the stove.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/93604e3d-50dc-4161-9cb5-dada2d68c62b) - ![A spoonful of the chicken masala curry, showing a tender drumstick.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6fc18ca9-224d-4bb0-9191-b934f1f2c11d) - ![A steamy pot of chicken curry from a recent menu.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/18f1579f-b468-4fda-9acb-f804db50c00a) ## About Chicken, Naga Style Since I cook everything from scratch in my home kitchen, I run on a pre-order basis only. This means the chicken you get is always fresh, never reheated, and tailored to the specific batch I am cooking that day. When you order, you are getting a home-cooked meal, so please check my latest menu update before sending a message. If you have been searching for that deep, smoky, and earthy flavour of Naga cuisine, you know it comes down to the ingredients. I do not use substitutes. Whether it is the pungent, umami-rich Aneshi or the sour tang of fermented bamboo shoot, these are the components that make my chicken curries taste like home. ### Why the ingredients matter * **Aneshi:** This fermented yam leaf paste is essential for that signature dark, earthy gravy you see in my pictures. It pairs perfectly with chicken. * **Taru Leaf (Dried Yam Leaf):** I often braise chicken with these leaves and bamboo shoot to create a texture and flavour profile that you will not find in typical restaurant curries. * **Local Spice:** I source my King Chilli (Raja Mircha) directly from Nagaland, so be warned, my pepper fries have a real kick. ### How to order My kitchen is based in Koramangala 2nd Block. Because I am a solo cook, I do not keep a massive inventory. I announce my menu for the week, and we take orders ahead of time. This ensures that when your order is packed in that 500ml container, it is as fresh as the moment it left my stove. Whether you want a light, soupy curry or a spicy, dry chicken pepper fry, everything is prepared to order. ## About Naturally Naga Cooking isn't just work for me, it is how I share my culture here in Bangalore. I started Naturally Naga because I genuinely missed these flavours, and now I love seeing folks enjoy a proper homestyle meal. 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Puram ## Book To book Naturally Naga, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%2C%20I%20am%20interested%20in%20ordering%20some%20Naga-style%20chicken.%20Is%20it%20available%20on%20the%20menu%20today%3F)