--- title: "Authentic Naga Meat Pickles & Condiments in Bangalore" description: "Enjoy authentic, small-batch Naga meat pickles and condiments delivered in Bangalore. Made with real King Chilli, Axone, and traditional Naga recipes." canonical: https://mytribe.in/naturallynaga/homemade-naga-pickles-condiments/meat-pickles-condiments last_updated: 2025-09-12 --- # Authentic Naga Meat Pickles & Condiments Tribe Verified · Authentic Naga flavours, delivered in Bangalore By [Naturally Naga](https://mytribe.in/naturallynaga) · Delivered across Bengaluru · ₹130 per 250ml container (estimate) Part of [Homemade Naga Pickles & Condiments](https://mytribe.in/naturallynaga/homemade-naga-pickles-condiments). [View full gallery](https://mytribe.in/naturallynaga/homemade-naga-pickles-condiments/gallery) Small-batch, hand-pounded meat pickles and spicy condiments made with real King Chilli, Axone, and traditional Naga ingredients. ## Photos and videos - [Video: A close look at my homemade shredded beef pickle, all mixed and ready to be packed. You can see the texture of the meat and the specks of chilli and spices I use to make it so flavourful.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/227bbd5f-34b8-4ed0-8ba9-acbf363e7c1b) - ![Here is my spicy chicken pickle being prepared in a large pan. I make sure to fry the shredded chicken until it's perfectly crisp before mixing in the masalas.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/31b80d4c-8bc7-47ef-8e0f-9631260fff79) - ![A fresh batch of my spicy shredded chicken pickle is available. It's a versatile condiment that adds a fiery kick to any dish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4b0aff9b-be12-4e13-b2df-b9fc99a79683) - [Video: Stirring a fresh batch of chicken pickle to make sure all the spices are mixed in perfectly. This process helps all the flavours to combine and makes the pickle last longer.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3ba26640-6b16-4712-9f68-3164a601139a) - ![This is my special beef liver pickle, cooked with its own gallbladder for a unique bitter taste that many Nagas love. I prepare it with dried king chillies, bamboo shoot juice, and dried yam leaves for an earthy flavour.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f38b3ee0-405a-459c-8ca4-21eec6e15e4c) - ![A full plate of the beef liver and gallbladder pickle. The dark, rich colour comes from the spices and the slow cooking process.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6488bf30-d0f0-4b54-a346-5385bcf9f50e) - ![A close-up of the beef liver pickle, showing the texture of the liver and the thick, flavourful gravy it's cooked in.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b826e390-5944-4024-abd8-3b5146fe0604) - ![Two of my favourite dishes cooking. On the left, smoked pork with Aneshi (fermented taro leaves) and bamboo shoot juice. On the right, my spicy beef liver pickle with gallbladder, simmering in mustard oil.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a86650d0-ace6-4486-9b0d-02a1f356fe06) - ![This is a special pickle made with smoked meat and Aneshi, or fermented taro leaves. It has a very deep, smoky, and slightly sour taste that is very traditional.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/15ef9a17-12e6-4dc1-a1a8-13b3f97d87e4) - ![A bowl of my Aneshi and smoked meat pickle, ready to be served. I love having this with a simple plate of rice and dal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e2aaf0c2-fa0a-4f2a-8628-bbe94b0e0c69) - ![You can see the texture of the shredded smoked meat and the dark, fermented taro leaves in this close-up. It's a truly unique Naga flavour.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/63be241b-8883-4312-9f09-1a3cfc248f4f) - ![For those who like chewy textures, this is beef skin cooked with lots of red chillies and dried Sichuan pepper. The bamboo shoot water gives it a distinct Naga taste.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5af4bfc6-bd6d-4fc9-aab9-fecfdd41bd58) - [Video: A bowl of pork innards and intestines, cooked the traditional way with bamboo shoot juice and dried rosella leaves. It's a delicacy for those who appreciate deep, authentic Naga flavours.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/304a0f68-6a9a-4b20-85f0-58e7b2f2068d) - [Video: I also prepare dried pork intestines, which are a delicacy back home. They are cleaned, boiled, and then dried, ready to be cooked into a flavourful curry or stir-fry.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/fe86dd04-9ccb-4e52-b8b7-7a55d13acc3e) - ![Packing up fresh orders of my bamboo shoot pickle. I make everything in small batches to ensure it reaches you fresh.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/96d70f90-09f2-40ba-964e-70b5e57a8a6a) ## About Meat Pickles & Condiments I prepare these pickles in small, careful batches to ensure the meat stays perfectly textured, not oily or soggy. Each jar is packed with fresh King Chilli and traditional spices, made exactly how I do it for my own family. Finding real, home-style Naga flavours in Bangalore can be tough, which is why I make everything in my own kitchen. I don't use big industrial setups or mass-production methods. ### My Pickles & Condiments * **Shredded Beef & Chicken Pickles:** These are dry-fry style relishes. I cook the meat until it's crisp, then pound and mix it with a paste of King Chilli (Raja Mircha), garlic, ginger, and mustard oil. The result is a moist, flavourful condiment with a nice chew, not something floating in oil. * **Spicy Beef Liver Pickle:** A niche favourite. I cook the liver with its gallbladder, dried King Chillies, bamboo shoot juice, and dried yam leaves. It has a distinctive bitter, earthy flavour that is deeply traditional. * **Fresh Chutneys:** My Axone and Aneshi chutneys are hand-pounded in a wooden mortar. This keeps the texture chunky and the flavours intense. Because they are fresh, these have a shorter shelf life than the meat pickles and are best enjoyed within a few days. ### The Ingredients Matter I source and use traditional elements that define our food culture. From fermented bamboo shoot juice to homemade Axone (fermented soybean) and dried rosella leaves, these are not just ingredients; they are the heart of the dish. I clean and prepare everything myself to remove any grit or sand, especially with traditional items like pork intestines. If you are craving a taste of home or just curious to try real Naga food, my kitchen is open. ## About Naturally Naga I’m the cook behind Naturally Naga, and I bring the real, spicy flavours of home straight to your table in Bangalore. I don't do shortcuts or fancy tricks; I just cook the way my mother taught me, using fresh ingredients from my own garden whenever I can. [See all of Naturally Naga's services](https://mytribe.in/naturallynaga) ## More from Homemade Naga Pickles & Condiments by Naturally Naga - [Featured](https://mytribe.in/naturallynaga/homemade-naga-pickles-condiments/featured) - [Hand-Pounded Chutneys & Fresh Salads](https://mytribe.in/naturallynaga/homemade-naga-pickles-condiments/hand-pounded-chutneys-fresh-salads) - [Authentic Naga Ingredients](https://mytribe.in/naturallynaga/homemade-naga-pickles-condiments/authentic-naga-ingredients) - [My Naga Kitchen Table](https://mytribe.in/naturallynaga/homemade-naga-pickles-condiments/my-naga-kitchen-table) ## More services by Naturally Naga - [Naga Meal Delivery](https://mytribe.in/naturallynaga/naga-meal-delivery) ## Similar work from other experts - [Authentic Naga Meat Pickles](https://mytribe.in/taste_of_temptations01/artisanal-pantry-staples/authentic-naga-meat-pickles) by Taste of Temptations · Artisanal Pantry Staples · Ships across India; Local delivery in Bengaluru - [Ready-to-Eat Authentic Naga Pork Curries](https://mytribe.in/northeastoneshop/authentic-northeast-meats-fish/ready-to-eat-pork-dishes) by Northeastone · Authentic Northeast Meats & Fish · Delivers around Ejipura & Koramangala - [Authentic Homemade North Indian Pickles & Achaar](https://mytribe.in/snacks_and_more_bynidhi/artisanal-pickles-condiments/my-homemade-achaar-pickle-collection) by Snacks & More by Nidhi · Artisanal Pickles & Condiments · Delivers in Bengaluru & Ships Pan-India - [Authentic Homemade Pickles and Spice Blends in South Bengaluru](https://mytribe.in/ammana_maneoota/artisanal-pickles-spice-blends/featured) by Ammana Mane Oota · Artisanal Pickles & Spice Blends · Local delivery available in South Bengaluru - [Old Bangalore Style Pork Ribs & Belly Fry](https://mytribe.in/karnivore.kitchen/gourmet-food-delivery/for-the-love-of-pork) by Karnivore Kitchen by Kalyan · Gourmet Food Delivery · Delivers authentic Naati cuisine across Bengaluru - [Authentic Bharua Stuffed Pickles from Mithila](https://mytribe.in/jhajistore/artisanal-mithila-pickles-achar/spicy-stuffed-our-bharua-pickles) by JhaJi · Artisanal Mithila Pickles (Achar) · Ships across India; Fast delivery in Delhi-NCR & Bengaluru; Store pickup in Darbhanga ## Book To book Naturally Naga, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%2C%20I%20am%20interested%20in%20your%20Naga%20meat%20pickles.%20Could%20you%20let%20me%20know%20what%20batches%20are%20currently%20available%3F)