--- title: "Authentic Hand-Pounded Naga Chutneys in Bangalore | Naturally Naga" description: "Get authentic Naga chutneys in Bangalore. From pungent Axone to spicy Etsu Molu, my hand-pounded Naga chutneys and fresh salads bring the real taste of home." canonical: https://mytribe.in/naturallynaga/homemade-naga-pickles-condiments/hand-pounded-chutneys-fresh-salads last_updated: 2025-09-12 --- # Hand-Pounded Naga Chutneys and Fresh Salads Tribe Verified · Freshly made in my home kitchen. By [Naturally Naga](https://mytribe.in/naturallynaga) · Delivered across Bengaluru · ₹130 per item (estimate) Part of [Homemade Naga Pickles & Condiments](https://mytribe.in/naturallynaga/homemade-naga-pickles-condiments). [View full gallery](https://mytribe.in/naturallynaga/homemade-naga-pickles-condiments/gallery) I make these traditional chutneys using a wooden mortar and pestle to keep the textures perfect. From the fiery kick of Etsu Molu to the pungent depth of Axone, these bring the real, honest taste of Nagaland to your table. ## Photos and videos - ![This is Etsu Molu, our traditional red chilli chutney. It's fiery and full of flavour, made by pounding together fresh king chillies, garlic, and other spices. A little bit of this goes a long way to spice up any meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c1d59f91-4809-468c-95d0-79a546268845) - ![A spoonful of fresh king chilli chutney served with rice. The vibrant red colour and fresh green herbs show how fresh the ingredients are.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/dd1c1a13-7a8d-474d-afe8-9384d1076a19) - ![A fresh batch of my homemade Axone chutney. I make this by pounding fermented soya beans with roasted green chillies, tomato, ginger, and garlic, then finish it with fresh green leaves from my garden. The flavour is strong, pungent, and very traditional.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ad0b1433-64c0-4272-9c14-8eb6bb692ea3) - ![A close-up of my Aneshi chutney, made with fermented taro leaves, roasted chillies, and tomato. You can see the texture from all the pounded ingredients.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/193825df-87f7-489f-bc34-ed9ff6b31b16) - ![This is a rare treat, a chutney made from fermented crab. It has a very strong, salty, and pungent flavour, which I balance with fresh green leaves from my garden.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/232f4493-e926-4ebb-940c-3e808170aea5) - ![Another look at the fermented crab chutney, showing its dark colour and moist texture. It's an acquired taste but a true delicacy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/58d0bc08-c121-4bdf-8cf9-ef0d3d26146e) - ![Here I've mixed green soya beans with fermented crab to make a chutney. The fresh beans, pungent crab, king chilli, and herbs create a complex and delicious side dish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/32e8a446-8b8c-419e-b9a5-85fc8aed36f7) - ![A simple but delicious green soya chutney. I make this by crushing the beans with roasted green chilli, ginger, garlic, and perilla seeds, which add a lovely aroma and taste.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1eeefbe8-d53d-47eb-97bc-76b5f3a612ae) - ![This is some leftover green soya chutney from the night before. The flavours get even better after they have had some time to mix together.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ef6b9f84-e240-4905-bf46-e8ad0fb40aef) - [Video: I also make a healthy green soya salad. It's a mix of blanched green soya beans, fresh tomatoes, onions, and herbs, all packed up and ready to eat.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f066216c-fc79-4e51-95f8-17f6d53973b0) - ![A simple and earthy oyster mushroom chutney. I just boil the mushrooms and then mix them with roasted chillies, tomatoes, salt, and freshly chopped onions and chives.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1a6d84e1-2e26-4f05-af4b-af0c959c89bb) - ![The oyster mushroom chutney served in a traditional wooden bowl. The simple preparation really lets the flavour of the mushrooms shine.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9b064bcc-dfa0-4c71-aec2-846797934ffd) - ![The fresh purple onions and green chives add a nice crunch and freshness to the soft oyster mushrooms.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cb4114cb-dfb4-49a8-b36f-70a4790dd51d) - ![This is another version of mushroom chutney I made for my lunch, using button mushrooms. I mashed them with roasted green chillies, tomatoes, spring onion, garlic, and a bit of dried fish for extra flavour.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c42dcd5b-cf21-4ecc-b24b-909742aa2351) - ![A close-up of the button mushroom chutney. You can see all the different ingredients mashed together.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/41ab584d-ac8b-411e-8667-8d26cc25d971) - ![The combination of earthy mushrooms, spicy chillies, and pungent dried fish makes this a very satisfying chutney.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d9340d18-aaa3-42fb-bca1-b75bfbdef292) - ![This is a pennywort salad, a very refreshing and healthy side dish. I mix the fresh leaves with roasted red chillies, tomatoes, garlic, and fermented roasted dried fish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5cd49285-5f29-44bf-98ca-63ad28c6c12b) - ![The Naga garlic and salt bring all the flavours together in this pennywort salad. It's a perfect balance of fresh, spicy, and savoury.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/08c12450-0371-4825-a955-edfc49f70cbb) - ![Making a snake bean chutney in my mortar. I've added fresh king chilli, roasted tomatoes, garlic, roasted dried fish, and fresh coriander.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/25e3273d-df1a-4636-ae11-4fb9db51ea6a) - ![A closer look at the snake bean chutney before it's fully pounded. The fresh ingredients are key to its flavour.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/15e457a7-8963-43e2-a77e-3dffb6ae6962) - ![The finished snake bean chutney, ready to be eaten. It's crunchy, spicy, and very fresh.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0a176bbe-455f-4bbd-aab4-d8dfcb989cf7) - ![Pounding a fresh batch of chutney. I've added chopped garlic and chives on top of the pounded chilli and tomato base.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/223619ec-c0ef-4603-a6a2-364070c83277) - ![A close-up of a freshly pounded fish chutney, with spring onions and perilla seeds mixed in. This is a staple with any Naga fish thali.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e13d3507-2625-4c9b-89d2-602cc05fa1d1) - ![A simple and refreshing pear chutney. I mix chopped pear with roasted tomatoes, chillies, and herbs for a sweet and spicy side dish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/171f0fc8-0310-49c1-8a25-d3a12d0ba30e) - ![A chutney made with fresh green beans, pounded with tomatoes, chillies, and other Naga spices.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/189ad2dd-09f9-4180-b1e6-7bc1f2e89de0) - ![This is a simple chutney made from bitter gourd, which we call 'Asangba'. It's mixed with roasted tomatoes and chillies to balance the bitterness.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/eab68c14-f46b-4974-bee7-25839a6a5d81) ## About Hand-Pounded Chutneys & Fresh Salads The difference is in the pounding, not the blending. I use a heavy wooden mortar to crush my ingredients, which keeps them chunky and releases the oils properly, especially for my fermented Axone and Aneshi chutneys. Because I make these fresh to order in small batches without any preservatives, it is best to enjoy them within 2 to 3 days to get that true, pungent kick just like back home. ### Why Pounding Matters When you blend ingredients in a machine, you get a paste. When you pound them in a wooden mortar, you get texture. That is why my chutneys, like the Etsu Molu (red chilli) or fermented crab, taste different. You get bits of roasted chilli, chunks of garlic, and the earthy flavour of perilla seeds that a blender just destroys. ### The Flavours of Nagaland - **Axone (Fermented Soya):** The soul of Naga food. I pound it with roasted chillies, garlic, and fresh herbs. It is strong, pungent, and bold—exactly how it should be. - **Aneshi (Fermented Taro Leaves):** An acquired taste for many, but a classic for us. I mix it with roasted tomatoes to balance that unique fermentation with a little acidity. - **Seasonal Specials:** Keep an eye out for oyster mushroom or fermented crab chutneys. These change based on what I can source fresh. - **Fresh Salads:** My green soya salad is a crisp, healthy side. I blanch the beans so they stay firm, then toss them with onions, tomatoes, and herbs straight from my garden. ### Storage & Serving Since I do not use store-bought preservatives, these are perishable items. They come in 250ml tubs. Keep them refrigerated and finish them up quickly for the best taste. These are strong accompaniments—a small spoon is usually enough to transform a simple bowl of steamed white rice into a full Naga meal. ## About Naturally Naga I started Naturally Naga because I missed the real food from back home. Everything you see here comes straight from my kitchen in Bangalore, using fresh ingredients like king chilli and fermented soya beans, just like my mother taught me. [See all of Naturally Naga's services](https://mytribe.in/naturallynaga) ## More from Homemade Naga Pickles & Condiments by Naturally Naga - [Featured](https://mytribe.in/naturallynaga/homemade-naga-pickles-condiments/featured) - [Meat Pickles & Condiments](https://mytribe.in/naturallynaga/homemade-naga-pickles-condiments/meat-pickles-condiments) - [Authentic Naga Ingredients](https://mytribe.in/naturallynaga/homemade-naga-pickles-condiments/authentic-naga-ingredients) - [My Naga Kitchen Table](https://mytribe.in/naturallynaga/homemade-naga-pickles-condiments/my-naga-kitchen-table) ## More services by Naturally Naga - [Naga Meal Delivery](https://mytribe.in/naturallynaga/naga-meal-delivery) ## Similar work from other experts - [Authentic Naga Ingredients Behind My Kitchen Staples](https://mytribe.in/taste_of_temptations01/artisanal-pantry-staples/fresh-handpicked-ingredients) by Taste of Temptations · Artisanal Pantry Staples · Ships across India; Local delivery in Bengaluru - [Naga & Manipuri Pantry Essentials](https://mytribe.in/northeastoneshop/authentic-northeast-pantry-staples-snacks/naga-manipuri-pantry-essentials) by Northeastone · Authentic Northeast Pantry Staples & Snacks · Delivers across Bengaluru - [Aunty's Homemade Punjabi Pickles & Chutneys](https://mytribe.in/pikkle_shikkle/homemade-punjabi-pickles-condiments/aunty-s-famous-pickles-chutneys) by Pikkle Shikkle · Homemade Punjabi Pickles & Condiments · Ships across India; Pickup available in Nagavarapalya, Bengaluru - [Authentic Homemade Pickles and Spice Blends in South Bengaluru](https://mytribe.in/ammana_maneoota/artisanal-pickles-spice-blends/featured) by Ammana Mane Oota · Artisanal Pickles & Spice Blends · Local delivery available in South Bengaluru - [Homemade Dips, Chutneys & Spice Mixes](https://mytribe.in/nourish_thrive_transform/healthy-indian-recipe-creation/flavorful-dips-chutneys-homemade-staples) by Vijeta Goyal · Healthy Indian Recipe Creation · Healthy recipes available online across India - [Handcrafted Spreads, Pickles & Preserves from Coorg](https://mytribe.in/curlysuepork/estate-sourced-pantry-goods/handcrafted-spreads-pickles-preserves) by Curly Sue Pork · Estate-Sourced Pantry Goods · Delivers across Bengaluru; Store pickup in Vasanth Nagar ## Book To book Naturally Naga, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%2C%20I'm%20looking%20for%20Homemade%20Naga%20Pickles%20%26%20Condiments%20by%20Naturally%20Naga.) You can also send your own message based on what your user needs. Put it in the link as `https://wa.me/916360004054?text=`.