--- title: "Authentic Kerala Signature Roasts & Fries in Mumbai" description: "Craving bold Kerala food in Mumbai? We serve traditional spice-heavy roasts and fiery fries, cooked with home-ground spices and pure coconut oil. Order the real deal today." canonical: https://mytribe.in/naironfireindia/la-carte-kerala-food-delivery/signature-roasts-fries last_updated: 2025-09-26 --- # Authentic Kerala Signature Roasts & Fries Tribe Verified · Authentic Kerala recipes, delivered across Mumbai. By [NairOnFire](https://mytribe.in/naironfireindia) · Food delivery across Mumbai Metropolitan Area · ₹250 Per Plate (Shareable) (estimate) Part of [À La Carte Kerala Food Delivery](https://mytribe.in/naironfireindia/la-carte-kerala-food-delivery). [View full gallery](https://mytribe.in/naironfireindia/la-carte-kerala-food-delivery/gallery) Experience the fiery soul of Kerala street food, brought straight from our kitchen to your home in Mumbai. ## Photos and videos - [Video: Our Thattukada Prawns are a signature classic. Juicy, fiery, and charred just right, they are kissed with coconut oil and loaded with spice that doesn’t wait for permission. This is Kerala’s street-style heat, plated for the bold.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/42964f88-0ec8-4a19-8e44-71fb93d981e6) - [Video: Our legendary Syrian Buff Roast is a culinary heirloom. We slow-roast tender cubes of buff and coconut slivers in a fragrant Nasrani masala blend, creating a signature dark, caramelized hue and a deeply smoky aroma.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b9ccf09d-ac79-4cc9-baaf-c6184622c47c) - ![This is our Kovalam Smoky Roasted Chicken. The chicken is marinated in traditional stone-ground spices and smoke-cooked, Chuttathu style. Each piece is packed with robust, spicy flavours, making this dish absolutely drool-worthy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/50286a80-0067-4f22-bfcf-3b3d63231240) - ![Just dropped on our menu, this Pepper Chicken Fry is inspired by the local Trivandrum Chaayakada. It's a seriously-peppery, batter-fried delight infused with my special secret masala mix for an unbelievable Mallu kick.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3181c49f-fb35-4ac5-82c0-a1f3091f21ff) - [Video: As a special for my birthday week, I created these chicken wings drenched in my special inji puli sauce. They are pan-fried for a crunchy surface and spiced inside, with a gingery, spicy, sweet, and sour taste.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0612988c-a1c9-498b-a02c-1c6b2dfa3bfe) - ![Tiny potatoes, big attitude. This is our Kerala-style potato roast, a bold and beautiful side dish where small potatoes are tossed in a fiery, flavourful masala.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/66e4d73e-dc54-43a1-89b7-3a7c822d8f8a) - ![Our raw banana roast is cooked with a bold chilli paste and a cheeky umami kick. There's no dryness, just a perfect cling of masala and fiery flavours that will keep you coming back for more.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b5803d7c-a5af-4d89-9aa5-9fb8a15ae376) - [Video: Our Nasrani Prawns are lightly sautéed with everyday masalas and cooked just enough to retain their juicy softness. It's an uncomplicated, homestyle dish that reminds us of the pure love of a mother's cooking.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1b489f89-88a6-4110-864a-e0181f638f76) - [Video: Our Syrian Christian Pork Pepper Roast on toast is where toddy shaap swagger meets bar-side bite. Fiery, pepper-laced pork fry is served on toast for a crunchy, delicious snack.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4d479bd5-a985-414e-8d76-e53f9121fecc) - [Video: These are our Prawn Pataka Vadas, crispy, prawn-packed, and exploding with Kerala masalas. These spicy, savoury doughnuts are straight out of our playbook of flavour-indulgence.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2994cf8c-c8b1-4924-8bfc-dcc1969766d0) - [Video: The final touch on our Kerala-style potato roast is a generous garnish of fresh coriander. This adds a fresh, aromatic note to the bold and spicy dish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6dcd7eb5-f2cd-4c0f-8847-56d338fe09fe) - [Video: Here's a look at the making of our potato roast. The potatoes are first cooked with turmeric and spices before being tossed in our signature masala powder for that perfect coating.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/60bf8a18-f831-42fe-a610-2571e9b02ac0) - [Video: The process of making our special Inji Puli chicken wings. The wings are pan-fried and simmered in the zesty, flavourful sauce until it thickens and coats each piece perfectly.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f9060775-59a7-4dd0-9a11-3cc37f624b9f) - ![A close-up of our Inji Puli Chicken Wings. The dark, glossy sauce clings to every wing, promising a flavour explosion of ginger, tamarind, jaggery, and spice.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ad210822-4ed4-426c-956e-71ca225db284) - [Video: Here I am, enjoying the fruits of my labour. These Inji Puli chicken wings are a personal favourite, and every bite is a perfect balance of sweet, sour, and spicy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6e596abb-7fec-4853-8440-dddd356f30f7) - ![A plate of our freshly fried Prawn Pataka Vadas. These savoury doughnuts are crispy on the outside, soft on the inside, and packed with the flavour of fresh prawns and Kerala spices.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1ebb420f-211d-4159-aa10-3d673f5ec525) - [Video: Taking our Prawn Pataka Vadas straight from the fryer to the plate. You can see how golden and crispy they are, ready to be enjoyed.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/34523aae-92c0-4c80-9ef7-41eef3b4a228) - [Video: A close-up of our raw banana roast simmering in the pan. The chilli paste coats each slice, creating a vibrant red colour and an intensely flavourful dish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b05ceaf9-d01f-48a7-ae2b-2db234ad87d4) - ![An overhead shot of the raw banana roast in the pan. The slices are perfectly arranged, ensuring each one gets evenly coated in the spicy, umami-rich masala.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a4de8f38-421b-4fb7-a840-4255726eb845) - [Video: The raw banana roast continues to cook, with the oil and spices bubbling away to create a thick, flavourful sauce that clings to each piece.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4c53bd15-dd95-4678-bc8b-d7cc14d58dc6) - [Video: Gently tossing the raw banana slices in the pan to ensure they are fully coated in the chilli paste and cooked to perfection without breaking.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/17b1cd9d-be3f-48d6-b5dc-4cbe49697cda) - [Video: The final stages of cooking our raw banana roast. The masala has thickened beautifully, and the dish is ready to be served.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/55d6fc48-f654-467d-a17d-3ac8953db34c) - ![A close-up of our special chicken fry, served on a bed of crispy fried curry leaves. The dish is adorned with edible flowers, making it a feast for the eyes as well.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2f5c7a4e-2c30-4751-bccf-75f36b8e433c) - ![Our Nasrani-style prawn fry, beautifully plated on a striped dish. The prawns are garnished with fried onions and curry leaves, adding layers of texture and flavour.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/fa576b53-658e-452d-aa27-f5ba0c18fc2e) - ![Our Inji Puli Chicken Wings are a magical combination of flavours. Juicy inside and crispy outside, they are tossed with fried curry leaves and sesame seeds for extra crunch and aroma.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7d545c35-bcaa-4b78-a8c3-0cbbdd6ff1f3) - [Video: It's the chicken fry wars! I am comparing our new Pepper Chicken Fry with the classic Thattukada Chicken Fry. Both are delicious, but I want to know which one you like better.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/14aff77e-85b3-45fd-921b-c4d2347212f4) - [Video: Our Pollichathu is a dish that transports you to the sun-kissed shores of Kerala. Tender fish is marinated in a dramatic mix of spices, wrapped in a banana leaf, and pan-roasted to smoky perfection.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0a174e68-fee5-45c9-8c09-ff5d55ec490a) - [Video: The making of our Meen Pollichathu. A whole pomfret is placed on a banana leaf, generously coated with our signature red masala, and then wrapped tightly to be steamed and roasted.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e47fd842-db2a-47b8-8cd0-6b61809a70d2) - ![The final result of our Pollichathu after being cooked in the banana leaf. The fish is incredibly tender, and the masala has deepened in colour and flavour.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b058aed8-13b4-41b0-8de7-3c7325502048) - ![Our Pollichathu is also available in vegetarian options, like this one made with eggplant and sweet potato. The banana leaf wrap infuses the vegetables with a unique smoky aroma.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3adf0619-82af-4c85-9324-dc6bccdbda98) - ![A beautifully presented plate of our vegetarian Pollichathu parcels. Unwrapping these is a treat in itself, releasing a burst of aromatic steam.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cf4985da-760c-46af-b02d-6012af70d7a1) - ![Our Pollichathu parcels, tied and ready for cooking. This traditional method ensures all the flavours are sealed in, creating a moist and intensely flavourful dish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6d348d66-f540-4abd-81e0-7bad0efafcc7) ## About Signature Roasts & Fries Our roasts are not about drowning meat in gravy. We slow-cook every portion in small batches using pure coconut oil, allowing the home-ground spices to caramelize and cling directly to the protein. This creates the smoky, charred finish that you usually only find in the backstreets of Kerala. When we talk about Kerala roasts and fries, we are talking about memory. These dishes are inspired by the iconic 'toddy shops' and the quiet, spice-heavy kitchens of the Syrian Christian community. We do not use commercial fillers. Instead, we rely on patience and quality, letting the flavour of the ingredients take center stage. From our legendary Buff Pepper Olarthu to the Inji Puli chicken wings, every plate is a study in texture. You will find that our chicken fry has the perfect crunch without being greasy, while our prawns retain their juicy sweetness despite the fiery masala coating. We focus on the bold notes—ginger, tamarind, black pepper, and fresh curry leaves. This is food that demands your full attention, whether you are picking at a plate of potatoes or diving into a full roast. We deliver this experience across Mumbai, ensuring that the warmth of our cooking travels well from our kitchen to yours. ## About NairOnFire We are not a factory kitchen. This is my family history, served on a plate. Sara and I believe in food that hits hard, tastes real, and makes you feel something. 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