---
title: "Kerala Cuisine Catering: Authentic Food for Weddings & Events - mytribe"
description: "Need authentic Kerala Cuisine Catering in Mumbai? We offer traditional Onam Sadya, wedding feasts, and corporate event catering with home-style flavors. From intimate parties to grand celebrations, get a memorable feast. Book your event now!"
canonical: https://mytribe.in/naironfireindia/kerala-cuisine-catering
last_updated: 2025-09-26
---

# Kerala Cuisine Catering in Mumbai

By [NairOnFire](https://mytribe.in/naironfireindia) · I cater full Kerala menus for Mumbai events, including traditional sadya, non-veg feasts, and festival specials, all served on banana leaves with authentic methods.

## Locations

Catering services across Mumbai Metropolitan Area

### Travels to

- Caters across Mumbai Metropolitan Area (Mumbai Metropolitan Area, Mumbai Metropolitan Area, Maharashtra)

## Pricing guide (estimates)

These are indicative prices based on provider's past work. Enquire now to find out final quote.

### Smoked Banana Leaf Pothichoru

A complete meal steamed in a fire-wilted banana leaf featuring Matta rice, three sides, pickles, and choice of protein.

Typically ₹475-795 per packet (estimate)

#### **The Pothichoru Packaging**
*   **Method:** Authentic banana leaf wilted over an open flame to release polyphenols, wrapped in newspaper for heat retention.
*   **Technique:** The entire meal is packed hot and allowed to steam inside the leaf, infusing the food with a smoky aroma.

#### **Base Meal (Standard)**
*   **Rice:** Generous portion of boiled Kerala Matta (Red) Rice or Ghee Rice.
*   **Gravy:** Moru Curry (Seasoned Buttermilk) or Nadan Sambar poured over the rice.
*   **Sides:** Thoran (Seasonal vegetable stir-fry), Mezhukkupuratti (Slow-roasted veggie), and Chammanthi (Roasted coconut spice mix).
*   **Condiments:** Homemade Lemon/Mango Pickle, Inji Puli (Ginger-Tamarind relish), and steamed Pappadam.

#### **Protein Options (Select One)**
*   **Vegetarian:** Includes additional Kootu Curry or Paneer Roast.
*   **Chicken:** Traditional Varutharacha or Nadan Chicken Curry (2 large pieces).
*   **Buff (Buffalo):** Trivandrum style Buff Pepper Fry or Roast (Boneless cubes).
*   **Seafood:** Prawns Roast or Suriani Fish Curry.

### The Superfood Veg Sadya (24+ Items)

A traditional 24-item vegetarian harvest feast served on a plantain leaf, featuring heirloom recipes and two varieties of Payasam.

Typically ₹950-1,450 per head (estimate)

#### **Service & Starters**
*   **Format:** Traditional service on a fresh, large Banana Leaf.
*   **Welcome:** Sarkara Varatti (Jaggery coated banana chips) and Upperi (Salted banana chips).
*   **Condiments:** Puli Inji (Ginger tamarind), Mango Pickle, Lime Pickle, Pachadi (Beetroot/Pineapple in yoghurt), and Kichadi (Cucumber/Okra in mustard yoghurt).

#### **Main Sides**
*   **Avial:** Mixed vegetables in a coconut-yoghurt base with coconut oil finish.
*   **Thoran:** Finely chopped seasonal vegetable with grated coconut.
*   **Kootu Curry:** Black chickpeas and yam in a roasted coconut gravy.
*   **Olan/Erissery:** Pumpkin and lentils or Ash gourd in coconut milk.

#### **Rice & Gravy**
*   **Base:** Kerala Matta Rice (Red) or White Rice.
*   **Gravies:** Parippu (Lentils) with Ghee, Sambar, Rasam, and Sambharam (Spiced Buttermilk).

#### **Desserts**
*   **Ada Pradhaman:** Rice flakes slow-cooked in jaggery and coconut milk.
*   **Pal Payasam:** Rice cooked in sweetened milk.

### The UnSadya (Non-Veg Signature Feast)

The complete 24-item vegetarian Sadya served alongside signature seafood, chicken, or pork roasts on a single leaf.

Typically ₹1,750-2,350 per head (estimate)

#### **The Vegetarian Base**
*   **Inclusions:** Contains the full **Vegetarian Sadya** menu (Rice, Sambar, Avial, Thoran, Pickles, Pappadam, Payasams).

#### **Non-Veg Additions (Served on the Leaf)**
*   **Seafood:** Fish Pollichathu (Pearl Spot or Seer Fish marinated in masala, wrapped in leaf and pan-roasted) OR Prawn Roast (Nadan style).
*   **Poultry:** Chicken Perattu (Dry roast with roasted coconut) or Trivandrum Chicken Fry.
*   **Meat (Select One):**
    *   **Angamaly Pork Roast:** Pork belly cubes with green pepper and spices.
    *   **Buff Pepper Roast:** Slow-roasted buffalo meat with black pepper and fennel.
    *   **Mutton Stew:** Mild coconut milk gravy (on request).

#### **Dessert**
*   **Selections:** Signature Payasams.

### Boutique Buffet & Live Station Catering

Full-service event catering with live Appam or Porotta counters, brass vessel display, and professional service staff.

Typically ₹1,900-2,600 per plate (estimate)

#### **Live Stations**
*   **Appam Station:** Chefs making fresh, lacy Hoppers on-site.
*   **Porotta Station:** Flaky Kerala Porotta finished live on a tawa.
*   **Alternative:** Ghee Roast or Thattu Dosa counters.

#### **Buffet Menu**
*   **Starters:** Syrian Christian Beef/Chicken Cutlets, Jackfruit Cutlets, Anchovy Fry, or Gobi 65.
*   **Curries:** Veg Stew (Coconut milk base), Chicken Mappas, Buff Roast, or Fish Molee.
*   **Rice:** Thalassery Dum Biryani (Chicken/Mutton) or Ghee Rice.
*   **Dessert:** Payasams, Calicut Halwa (Black/Red), and Caramel Custard.

#### **Service & Presentation**
*   **Display:** Aesthetic setup using **brass/kansa serving ware** and banana leaf lining.
*   **Staff:** Uniformed chefs and professional serving staff included.

## About Kerala Cuisine Catering

### What Drives Us

For me, Kerala food is straight up nostalgia on a plate. Every dish, from the spicy shaap curries to the classic sadya, is about memories - not just recipes. I want people to feel that “home” vibe, whether you grew up eating this stuff or you’re tasting it for the first time.

### What We Bring

- Full Kerala cuisine catering for Mumbai events, big or small
- Signature Kerala sadya catering for weddings, complete with two dozen veg dishes on banana leaves
- The UnSadya: our wild, non-veg feast - fish, chicken, buff, all on a single leaf (no rules, just taste)
- Festival menus for Onam, Vishu, Christmas, and more - each one tells its own story

### Favourites & Hidden Gems

- Avial that tastes like it came from your ammamma’s (grandmom’s) kitchen
- Trivandrum Buff Pepper Fry and Syrian Christian Pork Roast - these go fast at every party
- Pothichoru (banana leaf wrapped rice meals) - smoky, earthy, hits different
- Sweet finish? Ada Pradhaman, hands down

### How We Serve

- Everything’s on authentic banana leaves - no plastic plates, promise!
- We use traditional manchatti pots and, if you want, our team will serve the saapad at your venue for the full experience
- Not every dish is subtle - some are fiery, some are mellow. That’s Kerala, honestly.

Nothing beats hearing “Mazaa aa gaya!” when the meal is done. That’s why I do it.

## Highlights

Browse through NairOnFire's best work.

### [Featured](https://mytribe.in/naironfireindia/kerala-cuisine-catering/featured)

- ![A feast for the eyes and soul. This is my UnSadya, a lavish spread served on a traditional banana leaf, featuring both vegetarian classics and our signature non-veg dishes like fried fish and chicken roast. It’s a true celebration of Kerala’s abundant flavors, with no rules, just pure taste.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/da400fd6-4b60-4985-8439-9c89b75b66a5)
- [Video: This is where the magic happens. From the sizzle of a flaming pan to the careful wrapping of a dish, my kitchen is always buzzing with energy. I bring the authentic, fiery spirit of Kerala's toddy shops and thuvallam thattukadas straight to your table.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ed7376da-8de0-4992-84ff-3beeee7d5603)
- [Video: There's nothing quite like unwrapping a Pothichoru. The steam releases a smoky, earthy aroma from the banana leaf, revealing a complete meal of red rice, curries, and sides. It’s a moment of pure comfort and nostalgia, packed and ready to be enjoyed anywhere.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/20633009-1ad1-4a9f-b964-907b6417634e)
- [Video: This is my Trivandrum Buff Pepper Fry, a true classic and one of our most loved dishes. Slow roasted with coconut slivers and a secret blend of freshly ground spices, the meat becomes incredibly tender and flavorful. It’s the perfect partner for a flaky Malabar porotta.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/da8bd24f-b07d-431c-a7e0-b1da67db5027)
- [Video: Christmas with us is a Suriani feast, a table laden with color, warmth, and generations of flavor. From rich stews to festive roasts, I bring the heart of a traditional Kerala Christmas celebration to you, making your holiday gatherings truly memorable.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/31985b06-65eb-48c5-8ea8-0dcc6fe37e35)
- [Video: A wedding Sadya is more than just a meal; it’s a sacred part of the celebration. Hearing guests say "it was amazing" is the reason I do this. I cater for intimate events, parties, and weddings, bringing the authentic taste of God's Own Cuisine to your special day.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2582aa7a-3b1d-44ab-bbfb-1cd7a4ebff20)
- ![The perfect end to any feast is our Ada Pradhaman. This traditional payasam is made by slow cooking rice flakes in smoky jaggery and rich coconut milk. It’s a sweet, comforting dessert that tastes like a cherished memory.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b5550ba9-1421-442a-b66c-9611e31ec877)
- ![Happy Chingam! Here I am, serving up a taste of home. For me, food is about connection and storytelling. I love sharing the diverse flavors of Kerala, from the simplest thoran to the most elaborate sadya, with all of you.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a98b71f9-4cc0-4b55-8b68-a24b52df2984)

### [The Sadya Experience (Veg & Non-Veg Feasts)](https://mytribe.in/naironfireindia/kerala-cuisine-catering/the-sadya-experience-veg-non-veg-feasts)

- ![This is the full picture of abundance. My Superfood Veg Sadya and Non-Veg UnSadya are designed to be a complete sensory experience. From the layout on the banana leaf to the blend of flavors, every detail is a tribute to King Mahabali's generous spirit.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4332ef16-6414-4f0d-88f0-f97e1fe58c40)
- [Video: A Sadya is a conversation of flavors. Here, I explain the different components, from the 'thottu kootans' (pickles) to the 'king of vegetables' and our signature chicken cutlets. It’s a tradition that evolves but always feels like home.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ee69fe65-809e-4e9e-834c-1891a5f48388)
- ![A top-down view of my Sadya, as shared by a happy client. This spread features over 20 distinct items, including multiple curries, thorans, pachadi, pickles, chips, and two types of rice, offering a complete journey through Kerala's vegetarian cuisine.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4196c56d-e497-4e63-a606-4d83193939d2)
- ![A closer look at the heart of the Sadya. You can see the mounds of rice ready to be mixed with flavorful curries, alongside portions of thoran, avial, and crispy cutlets. Each component is placed thoughtfully on the banana leaf.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9b46d489-a8a2-4ad5-948f-8e6aec43ea5b)
- ![The three mainstays of any Sadya: Sambar, Pulisseri, and a tangy raw mango curry. Pouring these over rice creates a new flavor combination with every bite, a true dance of sweet, sour, and savory notes on the palate.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1cff9393-d0ba-4687-843e-698d380da962)
- ![The dry vegetable preparations are key to the Sadya's texture. This image shows a variety of thorans (stir-fried vegetables with coconut) and a creamy Avial, a medley of vegetables in a coconut and yogurt gravy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f181bca0-deef-4aac-b62a-432c35d24df0)
- ![The meal begins with these flavor starters. Tangy pickles, spicy chutneys, salt, banana chips, and a ripe banana awaken the palate and prepare you for the feast to come. The crispy papadum adds a satisfying crunch.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a4e1781b-c48b-48be-9b4f-b4f4033b6d4b)
- ![My Sadya On A Thali (SONATA) brings the full feast experience in a convenient format. It includes a curated selection of veg and non-veg dishes, from Avial and Kootu Curry to Mutton Pepper Roast, served in traditional brass bowls.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/49b3a659-bf66-4fe9-93f6-65ef8b957aa1)
- ![A beautifully arranged Sadya table, showcasing the vibrant colors of the Vishu festival. The spread includes seasonal dishes made with jackfruit, mango, and pumpkin, all served in traditional brassware that adds to the festive feel.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9cb2a32a-e7db-4093-9000-0d6163b9ad1a)
- ![A Sadya is best enjoyed with friends and family. The joy and conversation around the table are as much a part of the experience as the food itself. It’s a time for connection and making memories.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0c23e6ee-83f9-4639-a4fe-1a849dc5a69f)
- ![A close-up of a festive table set for a Sadya. The array of small bowls, each holding a unique preparation, shows the variety and complexity of the feast. Puffy pooris are ready to be paired with the delicious curries.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/97d150c8-1f9e-4a09-9fd3-08b6535e032f)
- ![Here I am, pointing to the heart of the meal. The way the curries pool around the rice on the banana leaf is where the magic begins. It’s an invitation to mix, match, and create your own perfect bite.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/bffd7a46-73f2-415d-af37-b596bbcd35a3)
- ![The smile says it all. Enjoying a Sadya is a moment of pure happiness. The traditional setting with the banana leaf and brassware makes the experience even more special and authentic.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/66504917-4392-438f-81d6-f84021d14092)
- ![A traditional moment of serving a Sadya. Each item is placed on the banana leaf with care, following a specific order that has been passed down through generations. This is a ritual of respect for both the food and the guest.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/12c1b631-12d6-4009-909c-ba0d5285c822)
- [Video: Setting up for a Vishu Sadya is a beautiful ritual. The fresh banana leaf, the vibrant flowers, and the carefully prepared dishes all come together to create a feast that honors the new year.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2ac4768d-4fea-462c-9517-eedd81e1ddc1)
- ![A moment of quiet enjoyment. Eating a Sadya is a personal journey of flavors. Here, a guest savors the meal, surrounded by the simple, earthy elements of the feast.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/afb54329-0766-441b-9df0-6f57cdd97a91)
- [Video: Serving the pachadi, a yogurt-based side dish that provides a cool, tangy contrast to the spicier items. The way different textures and flavors are layered is what makes the Sadya so unique.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b0bbd6f7-f648-4634-86a1-50e9f4bb89b8)
- [Video: You don’t have to see the whole staircase, just take the first step. A Sadya can seem overwhelming, but it’s a journey of discovery. This shot captures the anticipation before the first bite.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/73a66c4f-1ebd-4f32-beaa-9c00b50c10d9)
- [Video: Preparing the banana leaf for the Vishu Sadya. Placing the crispy banana chips is one of the first steps in assembling this elaborate meal. Each element has its place and purpose.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/38a61f8d-843f-431c-a9d4-5a68d96166a4)
- ![Which banana chip is your favorite? The classic savory chip or the sweet, jaggery-coated Sharkara Upperi? In my Sadya, you don't have to choose. You get to enjoy both.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ff634bd9-46d8-4439-b9f4-7c90aa09fc16)
- ![The mighty Papadum is a star from beginning to end. Crushing it over your rice and curry mix adds a wonderful crunch and salty flavor that completes the bite.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4f4b10ab-bff7-4a18-b4ab-b132a190747b)
- ![A pile of freshly fried, crispy papadums, ready to be served. These light, airy discs are an essential and much-loved part of any Kerala meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9dd6433f-1b54-4d4f-a6f1-915e86b2f29f)
- ![A spoonful of Rasakalan, a unique North Kerala curry, being served on the banana leaf. This dish, a personal favorite of mine, is a delicious blend of flavors that sits somewhere between a rasam and a kalan.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1bbf9136-9bff-48d3-9ffd-67df72562c9e)
- [Video: A glimpse into the many components of my UnSadya. This video montage shows the variety of textures and colors, from creamy pachadi to rich curries and crispy snacks, all coming together on the leaf.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9744a8a4-74db-43a0-9880-c0a414163ec3)
- ![Getting ready to serve a Vishu feast. The fresh banana leaves are laid out, ready to be filled with the delicious dishes that celebrate the new year.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/272e4824-1dbb-405e-bbe6-d85a2b545a53)
- [Video: Adding the final touches of fresh flowers to the Vishu Sadya setup. The presentation is just as important as the food, creating a festive atmosphere that honors the occasion.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/de7d749e-7431-48ef-85e2-2f2f7791ee3c)
- ![A dancer in traditional attire enjoying the Onam Sadya. This image beautifully connects the culinary and cultural aspects of the festival, showing that the feast is a core part of the celebration.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/844b831b-6ab1-4870-9981-1371eda7516c)
- ![A simple, wholesome spread of classic Sadya dishes: Avial, Pineapple Pachadi, Olan, and Payasam. These four dishes alone represent the beautiful balance of flavors in Kerala cuisine.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/36f8c2c8-2abf-42ae-bcb8-ad1dbd006796)
- [Video: My Mini Sadya is perfect for when you want the full experience in a smaller portion. It comes with a selection of essential dishes, neatly packed and ready to enjoy, even on a busy day.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a60ccbcc-40e0-412e-b137-9ebb05cac138)
- [Video: Who says there are rules to eating a Sadya? This video captures the pure joy and fun of the feast, especially for the little ones. It’s all about exploring the vibrant colors and delightful flavors.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a030176f-cb7e-43fb-8a02-32456c711972)
- [Video: Even a three-year-old knows that Ada Pradhaman is the star of the show. This video captures a sweet moment of a child enjoying the king of desserts during an Onam Sadya, a testament to its universal appeal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ad76f046-742f-4936-b661-d087194b984a)

### [Festival Feasts (Onam, Vishu, Christmas & More)](https://mytribe.in/naironfireindia/kerala-cuisine-catering/festival-feasts-onam-vishu-christmas-more)

- [Video: Onam is for everyone. It’s a festival of unity, joy, and incredible food. This video captures the spirit of celebration, inviting everyone to be a part of the tradition and enjoy a delicious Sadya with us.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/26002e2e-a0e2-42c5-bdd4-8f519f7533cf)
- [Video: This Vishu, the kani isn't just seen, it's savored. My Vishu Sadya is packed with the flavors of the season, featuring mango, jackfruit, and pumpkin in dishes that are full of joy and hope for the new year.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/70e6402a-fd99-4d8e-bc2f-70552ec70f92)
- [Video: A glimpse into our Syrian Christian Christmas feast. The table is filled with festive dishes like rich lamb stew, perfectly spiced roasts, and colorful sides. It's a celebration of heirloom recipes and the warmth of gathering with loved ones.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a7f39569-5a52-47ad-80f5-4c8ebb48bef9)
- ![For Easter, I bring the bold flavors of Kerala's Syrian Christian kitchens to your home. This spread includes savory cutlets and other traditional snacks that are perfect for starting your festive meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/77497ebc-c2fc-4404-9df7-a8c203d7a1aa)
- ![Our Eid table tells a tale of ancient spice routes, from Arab sails to the Malabar shores. This lavish spread includes aromatic biryani, rich curries, roasted chicken, and fresh fruits, celebrating the culinary history of the Mappila community.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2b1b4343-3da1-433a-9ca2-8f2044019e2c)
- ![For Diwali, I offer something unique: Payaru Paal Kanji. This soulful rice and lentil broth, served as a small plate with fiery Chammanthi Podi and tangy pickle, is a humble yet elegant dish that adds a touch of Kerala to the festival of lights.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ecfaa88b-0ed8-4af2-acc5-9beef4c8f6e0)
- [Video: The anticipation of Onam is a celebration in itself. This video captures the feeling of preparation, from gathering fresh ingredients to imagining the laughter and masti of the feast to come.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/db2a24e6-c4b2-44dd-84bb-12f274f6a067)
- [Video: Onam is a time that transcends religion and brings everyone together. My goal is to recreate that inclusive spirit with my food, making the festival a shared experience of joy and heritage for all.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c62827c1-c497-4164-95c5-74d651950e04)
- [Video: Onam is a time machine that takes every Malayali back to their roots. This video captures the feeling of homecoming and tradition that is at the heart of the festival.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/fdf385c9-20fa-4b0d-b29a-738a8564ffdd)
- ![On the eighth day of Onam, the preparations intensify. This image of a simple, elegant bowl of Semiya Payasam represents the sweet anticipation of the grand feast to come.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3f7e2769-b4a0-4894-945d-72d4bc8fda21)
- ![A preview of my Vishu Sadya, served in traditional manchatti pots. You can see the vibrant colors of the Jackfruit Thoran and Pumpkin Pulinkari, dishes that are central to the new year feast.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/75e2d44b-b1be-4efd-bffa-87bd6b3d7849)
- ![A serving of the Vishu Sadya on a banana leaf. The combination of red rice with Jackfruit Thoran, Pumpkin Pulinkari, and Mambazha Pachadi is a perfect representation of the season's harvest.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/aeae1b38-74f6-49d9-a66d-bbba76eec6eb)
- [Video: Vishu is a mood. It's the glow of the harvest, the hope of a new year, and the joy of abundance. This video captures the feeling of dressing up and getting ready to celebrate with a heart full of hope.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ca67d79a-4b82-41b8-9ed1-93ba44de0840)
- [Video: Celebrating Gudi Padwa with the best of spring flavors. This mini thali showcases a variety of colorful and fresh dishes that honor the spirit of the new year.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c7ab3ab7-0cb0-417a-8097-5d8f1060f294)
- ![My SONATA (Sadya On A Thali) is available every weekend, but we create special versions for festivals like this one, set against a backdrop of seasonal produce.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f47bbca5-5ca8-46f9-ab06-ef6c929cb946)
- ![A simple yet essential part of our Easter menu. Crispy, flaky appam served with a heart-shaped bowl of savory curry, a pairing that is both comforting and festive.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/872f3fbd-40fa-4830-ac1d-692d3662c95a)
- ![A classic Easter bite: a lacy appam topped with a spicy egg roast. This dish is a staple in Syrian Christian homes during the festival, representing new life and celebration.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/360581eb-f4b9-4dda-a819-37a667c2943f)
- ![A hearty mutton stew served with a soft appam. This is a quintessential dish from our Easter menu, offering rich, comforting flavors that are perfect for a family gathering.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0fe7068e-9364-4582-88fc-269ea18747b2)
- ![Creamy Nasrani chicken stew paired with delicate, stringy Idiyappam. The light, lacy texture of the idiyappam is perfect for soaking up the fragrant, coconut-milk-based gravy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3080b62a-4c74-4a03-acbd-c4a2d4fc45db)
- ![The classic combination of Mutton Pepper Roast and flaky Malabar Porotta. This fiery, bold dish is a highlight of our Easter and Christmas menus, loved for its intense spice and rich flavor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c458f795-f1b5-4c3a-8dff-5f6c46f80828)
- ![A close-up of our Eid special thali. It features fragrant Thalassery Biryani, a rich mutton curry, crispy pappadams, and fresh onion salad, offering a complete and satisfying festive meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8b613ce7-c643-4876-a902-94fcd3f80a6a)
- ![A detail shot from our Eid spread, showing the variety of dishes. You can see the roasted chicken leg, fresh jackfruit, creamy raita, and sweet dates that accompany the main meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f62ebb0c-c343-4c3d-a802-99389adf87db)
- ![Chatti Pathiri, a Malabar-style layered pie, is a must-have for Iftar. We make both sweet and savory versions of this delectable dish, which is perfect for breaking the fast.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4ee4650c-9e3e-41eb-90b4-a9498f66fbdf)
- [Video: Assembling our special Iftar Pothichoru. This banana leaf parcel is a crossover of Mappila and Travancore flavors, featuring smoky meats, ghee rice, and unique chutneys for a soulful meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d17ec928-a7e1-409e-b51f-cecf1326a791)
- ![Our Malabar Chicken Biryani, a star of the Iftar menu. This dish combines Arab influences with Kerala's spice coast flavors, using a slow-cooked dum technique for a truly satisfying result.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2704ddd7-c31d-4cfd-a2a3-9273698b93bc)
- ![Another look at our Malabar Buff Biryani, served with cooling raita and a fresh salad. The fragrant rice and tender meat make this a classic and unapologetically Mappila dish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7948227b-698b-44ad-bfdb-fa007496ad4f)
- ![Nei Pathiri, a soft, delicate rice puri, is a Ramadan specialty. It pairs beautifully with our Nadan curries and Suriani stews, a testament to the culinary adaptations of the Malabar coast.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e6b45477-0510-4c59-b11d-04610e0c828f)
- ![Our Kuttanad Duck Olarthu is a Christmas special. Slow-cooked in a symphony of spices, this rich and flavorful dish is like a warm hug from Kerala on a plate, perfect for your festive table.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/bc3e43d8-78fe-4ce7-868d-27b1f6e65209)
- ![A beautifully plated Kuttanad Duck Roast, garnished with fried coconut slivers. This dish captures the essence of festive comfort and heritage, making any Christmas celebration extraordinary.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a78f3a9b-c56e-4fc7-96ec-2f012be27851)
- [Video: The star of our Christmas menu: the Stuffed Chicken Roast. A whole chicken, pan-roasted to perfection and filled with a lavish Syrian Christian masala and egg stuffing. It's a true showstopper.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9f70a709-fd5d-40de-beaf-20916e17c4d7)
- [Video: Introducing "Black Rhapsody," a special Christmas dessert. This layered creation combines a creamy milk pudding with the deep, chewy texture of Kozhikode Halwa, an ode to Kerala's culinary artistry.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/961648b8-ad01-476f-bad7-45ab1a1e7f87)
- ![Two of our star starters for Christmas Eve: a fiery chicken fry and a crispy prawn dish. These bold, flavorful bites are perfect for getting the party started.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f7d0c54b-0295-4d63-8630-c3b28ecceba1)
- ![A platter of our Nasrani-style fried prawns, a popular item on our Christmas menu. Crispy, spicy, and full of flavor, they are a tribute to Kerala's coastal cuisine.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/fa576b53-658e-452d-aa27-f5ba0c18fc2e)
- ![A close-up of our special Christmas chicken fry, served on a bed of crispy curry leaves. The fiery masala coating and tender chicken make this dish impossible to resist.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2f5c7a4e-2c30-4751-bccf-75f36b8e433c)
- ![Angamaly Pork, a legendary dish recreated for our Christmas menu. Slow-cooked in a manchatti, this pork fry is infused with bold masalas and a hint of vinegar for a truly authentic taste.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/dd6aa2dc-1007-4511-a2c1-85cd1e71d49a)
- [Video: Our Syrian Buff Roast is a dish steeped in history. Slow-roasted with coconut and a secret Nasrani masala blend, it has a signature dark, caramelized hue and a smoky aroma that is unforgettable.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b9ccf09d-ac79-4cc9-baaf-c6184622c47c)
- ![The Alleppey Squid Roast from our Christmas menu. Fresh squid is slow-cooked in the 'olarthu' style, ensuring every ring is coated in a smoky, spicy, and earthy masala.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/56abfbc1-973f-48d4-8d62-f2ddbb45acf3)
- [Video: The perfect Christmas pairing: soft, pillowy Idiyappam with a rich, creamy Syrian Christian stew. The string hoppers are ideal for soaking up every last drop of the delicious gravy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6004d7a3-0890-4d6a-8a62-3283066dd98f)
- [Video: Unwrapping our new Syrian Christian Pothichoru for Christmas. This video explains the delicious components of both the veg and non-veg versions, each centered around a tangy Pineapple Pulisseri.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3ab4d345-0422-4db4-98d1-9a49da1ba68e)
- [Video: Meen Mappas, a mellow coconut-milk-based fish stew with a rich history. This dish, with its delicate flavors, is a conversation between the past and present, perfect for a festive meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9ad52ef3-f602-4356-82e9-7ccb414f9aeb)
- [Video: Our Prawn Krackerjacks are a playful tribute to Syrian Christian culinary roots. Juicy prawns in a rustic red masala are served on crunchy crackers for a delightful mix of textures and flavors.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/fd91d3fb-bbb6-4ed8-854b-130cbce1f470)
- ![A creative twist for your party menu: our iconic Buff Pepper Roast served on a crispy Irani toast canapé. Each bite is a flavor bomb of peppery, spiced indulgence.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d1c391ba-3687-4404-a1fe-82433b14a334)
- ![Another party favorite: our Angamaly Pork served in delicate canapé cups. This bite-sized version of the classic dish is perfect for festive gatherings and celebrations.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f7542b9a-afae-4255-b870-ccb5569038d2)
- [Video: A glimpse of an Easter feast enjoyed at home. Our catering brings the full experience of a traditional Syrian Christian meal to your family table, creating moments of togetherness and joy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7fd65f43-7755-4bfe-8387-025c2bf7fdb0)
- [Video: Our Easter feast is rooted in Syrian Christian traditions. This video showcases our majestic Stuffed Chicken Roast and comforting Lamb Stew, dishes that tell a story of faith, family, and food.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c7e5e19c-c6f3-4a41-8d19-dfb5b2b083a4)
- [Video: Our majestic Stuffed Chicken Roast is the centerpiece of our Easter menu. Filled with a savory Nasrani masala, it's a dish that promises a wholesome and celebratory feast for your family and friends.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/36818c2e-08b3-4aad-a506-c6b5abbba1d7)
- [Video: The classic Nasrani Stew, a typical Syrian Christian delicacy for Easter breakfast or dinner. This comforting, coconut-milk-based stew is a reflection of the rich cultural fusion in Kerala's cuisine.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3aa0a7ac-594c-4fea-aefd-0423261ec043)
- [Video: Our Angamaly Pork is a star on the Easter menu. This roast-cooked pork is pointedly pepper-sharp with a bold edge of fennel, a flavor combination that is simply to die for.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/908aa989-d0bf-41fa-a59b-93e1afa11b1e)
- [Video: The divine Prawn Mango Curry is a top request for our Easter menu. The combination of tangy raw mango, spicy masala, and creamy coconut milk creates a lingering, unforgettable flavor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/dac48047-caa1-4f4d-9592-422d27fa14f5)

### [Pothichoru: The Ultimate Comfort Meal](https://mytribe.in/naironfireindia/kerala-cuisine-catering/pothichoru-the-ultimate-comfort-meal)

- [Video: This is the anthem for my Pothichoru. It's more than just a meal; it's a whole vibe. The hot rice mingling with the banana leaf, the mix of spicy and tangy curries, it's God's own khana, and you won't know until you try it.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5ac6c627-7d7b-4755-92b2-035606c353a8)
- [Video: A happy customer and friend explains the science behind the Pothichoru. The polyphenols in the banana leaf are great antioxidants and also impart a unique smoky flavor to the food, keeping it fresh and moist for hours.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f23a9827-fbd6-4781-a3c2-cc3bcb42fb6b)
- ![A freshly unwrapped Pothichoru, revealing the beautiful medley of flavors inside. You can see the red rice, colorful curries, and rich chutney all steamed together. It's a culinary gem that's both traditional and trendy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9bf84e5d-f55b-44cd-998b-ae9a1dceff8a)
- [Video: A simple, wholesome vegetarian Pothichoru. This one includes red rice, sambar, aloo mezhukkupuratti (potato stir-fry), cabbage thoran, and pickles, all packed with moru (buttermilk) and papadum on the side.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b8b9daca-a206-43d4-8831-5862dcfb8080)
- [Video: Assembling our special Iftar Pothichoru. This banana leaf parcel is a crossover of Mappila and Travancore flavors, featuring smoky meats, ghee rice, and unique chutneys for a soulful meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d17ec928-a7e1-409e-b51f-cecf1326a791)

### [Signature Non-Veg Starters & Roasts](https://mytribe.in/naironfireindia/kerala-cuisine-catering/signature-non-veg-starters-roasts)

- ![Just dropped on our menu: a seriously peppery, batter-fried Pepper Chicken Fry. Inspired by the local chaayakada (tea shop) snacks in Trivandrum, this dish has an unbelievable Mallu kick from my special secret masala mix.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3181c49f-fb35-4ac5-82c0-a1f3091f21ff)
- [Video: The great chicken fry war: Pepper Chicken Fry versus Thattukada Chicken Fry. Which one is your favorite? Try them both and let me know. Each has its own unique texture and spice profile, but both are incredibly delicious.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/14aff77e-85b3-45fd-921b-c4d2347212f4)
- ![My Kovalam Smoky Roasted Chicken, also known as Chicken Chuttathu. The chicken is marinated in traditional stone-ground spices and then smoke-cooked for a robust, spicy flavor that is absolutely drool-worthy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/50286a80-0067-4f22-bfcf-3b3d63231240)
- [Video: These are my Nasrani Prawns, lightly sautéed with everyday masalas and cooked just enough to keep them juicy and soft. It's an uncomplicated, homestyle dish that reminds you of a mother's love and generosity.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1b489f89-88a6-4110-864a-e0181f638f76)
- [Video: Juicy, fiery, and a signature dish. These Thattukada Prawns are a classic, charred just right and loaded with spice that doesn't wait for permission. This is Kerala's street-style heat, plated for the bold.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/42964f88-0ec8-4a19-8e44-71fb93d981e6)
- [Video: Frying up a batch of my Prawn Pataka Vada. These crispy, prawn-packed savory doughnuts are exploding with Kerala masalas. It's a dish straight from my playbook of flavor indulgence.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2994cf8c-c8b1-4924-8bfc-dcc1969766d0)
- ![The finished Prawn Pataka Vadas, ready to be devoured. These are a perfect example of how I blend toddy shop vibes with rooftop swagger, creating unapologetic Kerala flavors.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1ebb420f-211d-4159-aa10-3d673f5ec525)
- [Video: Taking the freshly fried Prawn Pataka Vadas out of the oil. You can see how crispy and golden they are. If you love prawns, you have to try these.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/34523aae-92c0-4c80-9ef7-41eef3b4a228)
- [Video: The ultimate sleeper hit: Pazham Pori (sweet banana fritters) served with a fiery Buff Roast. This sweet and savory combination is a cult classic in Kerala, and one bite will show you why it's so addictive.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2380f11e-7d32-4c13-bd99-564df123ad10)
- ![A plate of Pazham Pori and Buff Roast. The sweetness of the fried plantain cuts through the rich, spicy gravy of the buff roast, creating a flavor explosion that is pure Kerala swag.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a544ebc0-565a-4543-8617-49520c4db3fc)
- [Video: The delectable drama of an unorthodox flavor mix. Slow-cooked buffalo meat with aromatic spices paired with golden, crispy fried bananas. This is a dish that is adventurous, comforting, and drool-worthy all at once.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/772145c0-90a3-4a37-83dd-2ce5b49a3ea3)
- [Video: Here I am, tossing up a Syrian Christian Pork Pepper Roast. This fiery, pepper-laced pork fry is served on toast for a crunchy, bar-side bite that captures the soul of Kerala's touchings (bar snacks).](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4d479bd5-a985-414e-8d76-e53f9121fecc)
- ![My Inji Puli Chicken Wings are a whirlwind of flavors. One bite hits you with gingery heat, jaggery sweetness, the tartness of tamarind, and fiery chilies. They are juicy inside, crispy outside, and perfect for any occasion.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7d545c35-bcaa-4b78-a8c3-0cbbdd6ff1f3)
- [Video: Plating my special Inji Puli Chicken Wings. These wings are drenched in a zesty, gingery-spicy-sweet-sour sauce and pan-fried to get that perfect crunchy surface.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0612988c-a1c9-498b-a02c-1c6b2dfa3bfe)
- [Video: The sizzle of the Inji Puli Chicken Wings in the pan. You can see the rich, dark sauce caramelizing on the wings, creating a flamboyance of flavor that is truly special.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f9060775-59a7-4dd0-9a11-3cc37f624b9f)
- [Video: Tasting the final product. As a chef, this is the best part. These Inji Puli Chicken Wings are a personal creation, and every bite tells a story.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6e596abb-7fec-4853-8440-dddd356f30f7)
- ![A close-up of the finished Inji Puli Chicken Wings. The glossy, dark sauce clings to every piece, promising a punch of sweet, sour, and spicy flavor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ad210822-4ed4-426c-956e-71ca225db284)
- [Video: This is my Green Chicken Perattu, a sleeper hit that has become a favorite. Tender chicken is coated in a bold blend of mint, green chilies, and coriander, cooked in the intense, spice-forward 'Perattu' style.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/84d25ffa-8ab3-4585-b2c0-28760751cd13)
- [Video: My Chicken Rumsticks are the life of every party. This dish combines Kerala-style chicken fry with the moody depth of Old Monk rum and a touch of honey, creating a tipsy, unforgettable flavor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b6823378-ba2d-4f83-8400-ade46804aabf)
- ![A hidden gem on my menu: Al Faham Chicken. This pan-roasted chicken is infused with Malayalee-Arabic spices, echoing the smoky charm of Gulf-return hotel feasts. It's a passport to a different Kerala.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b8b3ee3c-4db5-4490-af9a-fd0e6478456a)
- ![Another look at the Al Faham Chicken, with its perfectly charred skin and juicy meat. This isn't just another chicken dish; it's a bite of migration, memories, and midnight cravings.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9f303e78-c480-4779-b8b6-c2a074380881)

### [Hearty Vegetarian Dishes](https://mytribe.in/naironfireindia/kerala-cuisine-catering/hearty-vegetarian-dishes)

- ![My Beans Thoran has been on the menu since day one. It's a humble, hearty, and heroic dish of finely chopped beans stir-fried with coconut and spices. It's nutritious, comforting, and a true NairOnFire classic.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4eb8f0cb-790b-4a78-8d2a-4511518c0d0d)
- ![My Mushroom Thoran is a sleeper hit. Earthy, effortless, and unforgettable, it may sit shyly on the menu, but one bite and it steals the scene with its deep, savory flavor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c5384e4f-3663-4e37-bab3-42fa55700f44)
- ![This is Vazhakoombu, or Banana Blossom Thoran, an unconventional delight. Made from the tender banana heart and cooked with green moong lentils, it has a unique texture and flavor that elevates any meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/704a3489-8903-442e-afb2-8b962b6729dd)
- ![A close-up of the Banana Blossom Thoran. You can see the intricate texture of the finely chopped blossom mixed with lentils and spices. It's a special dish, available exclusively on preorder.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6931d1e8-63f9-41a1-aac2-9720ab127f66)
- ![Savoring the best part of the jackfruit: the nutty seeds. This jackfruit seed stir-fry is earthy, spicy, and unbelievably yummy. It's a seasonal treat that we make the most of during the summer.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cb0e3be8-baa2-4e83-a648-f7751aaa871e)
- ![A closer look at the jackfruit seed stir-fry. The seeds are cooked with red chili flakes, mustard seeds, and curry leaves, creating a dish that is both rustic and delicious.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/809d3158-4172-4a39-8c57-6cd15b15f75b)
- ![The versatile jackfruit is a summer superstar. Here are my Suriani Jackfruit Cutlets, crispy on the outside and tender on the inside, served with a fresh salad. A perfect seasonal snack.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d4c1dbd6-6dff-40f3-9dda-ed9b0f107338)
- ![Another way I celebrate the miracle fruit: a simple yet flavorful Idichakka (tender jackfruit) stir-fry. This dish highlights the meaty texture of the jackfruit, cooked with classic Kerala spices.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/98b0630d-e7b6-414c-bc72-bced4a2cec55)
- ![This is my raw banana roast, cooked with a bold chili paste and a cheeky umami kick. The raw banana slices are pan-fried until they have the perfect texture, with the fiery masala clinging to every piece.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b5803d7c-a5af-4d89-9aa5-9fb8a15ae376)
- [Video: Sizzling raw banana roast in the pan. The oil is infused with the spices, ensuring that every slice is packed with flavor. There's no dryness, just a perfect, fiery coating.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4c53bd15-dd95-4678-bc8b-d7cc14d58dc6)
- [Video: Tossing the raw banana roast to make sure every piece is evenly coated in the delicious masala. This dish is all about that perfect cling and bold flavor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/55d6fc48-f654-467d-a17d-3ac8953db34c)
- ![A top-down view of the raw banana roast cooking in the pan. The vibrant red of the chili paste against the green of the raw banana is a feast for the eyes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a4de8f38-421b-4fb7-a840-4255726eb845)
- [Video: A close-up of the bubbling masala around the raw banana slices. This slow cooking process ensures the banana absorbs all the spicy, tangy flavors.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b05ceaf9-d01f-48a7-ae2b-2db234ad87d4)
- [Video: The final toss of the raw banana roast before serving. This dish is a great example of how simple, humble ingredients can be transformed into something truly special.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/17b1cd9d-be3f-48d6-b5dc-4cbe49697cda)
- [Video: Tiny potatoes with a big attitude. This is my Kerala-style baby potato roast, tossed in a pan with bold spices and curry leaves until they are perfectly cooked and flavorful.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/60bf8a18-f831-42fe-a610-2571e9b02ac0)
- [Video: Finishing the Kerala-style baby potato roast with a generous garnish of fresh coriander. This adds a fresh, aromatic note that balances the heat of the spices.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6dcd7eb5-f2cd-4c0f-8847-56d338fe09fe)
- ![The finished bowl of Kerala-style baby potato roast. Bold, beautiful, and packed with flavor, this is a vegetarian side dish that can easily be the star of the meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/66e4d73e-dc54-43a1-89b7-3a7c822d8f8a)
- ![Kootu Curry is a prominent dish in any Sadya. My version features Kadala (black chickpeas) and yam cooked in a thick, warm coconut masala, creating a hearty and nutritious curry.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1c4da6e8-000d-480a-aee8-0ccd8418871e)
- [Video: A close-up of the Kootu Curry simmering. You can see the texture of the chickpeas and yam in the rich, spiced coconut gravy. It's a truly comforting dish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0b8aa73b-75be-4ff5-8424-7d9fab162af4)
- ![Another look at the Kootu Curry in a traditional manchatti (earthen pot). Cooking in these pots adds a unique, earthy flavor to the dish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/736e195e-68c9-4af3-bcad-dc3df288bb33)
- ![My Pineapple Pachadi is a divine side dish that balances sweet, tangy, spicy, and pungent flavors. It's made with sweet pineapple, yogurt, and a ground coconut paste, tempered with mustard seeds and red chilies.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ab70eeaa-5acc-4adc-842c-e76322bff847)

### [Breads, Curries & Stews](https://mytribe.in/naironfireindia/kerala-cuisine-catering/breads-curries-stews)

- ![On a groovy, rainy day, there's nothing better than this. A peppery, sand-toned Nasrani Stew served with delicate Idiyappam (string hoppers). It's a heart-warming combination of flavors that is pure comfort.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d9e52961-d442-467b-9eca-59bbc7eaef07)
- ![Pidiyum Kozhiyum is a traditional breakfast or dinner from the St. Thomas Christian community. It features soft, steamed rice dumplings (Pidi) served in a flavorful chicken curry (Kozhi), a healthy and wholesome meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/988fa828-9cc1-44b3-8592-cc12b886e713)
- [Video: Trending in Kerala for Iftar: Pathiri with Thalassery Chicken Curry. Pathiri is a delicate, gluten-free flatbread made from rice flour, a staple in the Malabar region. It's the perfect vessel for this rich, aromatic curry.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f5f47b75-2d9a-423e-99cd-457d30ad3122)
- [Video: Here I am, preparing my Nadan Chicken Curry. This quintessential Kerala classic gets its earthy, nutty depth from slow-roasted coconut and stone-ground masalas, finished with house-made coconut milk for a perfect harmony of flavors.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/856b53ec-5dc5-4335-aa06-bd039d8237d2)
- [Video: On National Curried Chicken Day, I celebrate Kerala's most iconic chicken curries. From the fiery Kanthari to the soul-soothing Travancore style, each curry is a bold, flavorful journey through the state's culinary landscape.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/505267ea-ab59-4de8-b970-a536121dbad5)
- [Video: Making my Travancore Kozhi Curry. This rustic and soulful homestyle chicken curry brings the warmth of the Travancore region to your table. It's all about simple ingredients and big flavors.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1d774ea3-64df-43a7-bd3c-a0a62705fb9e)
- ![My Muringakka Manga Ozhichukootan, a drumstick and raw mango curry. This dish is guided by instinct and memory, balancing the sharpness of the mango with the earthy depth of the drumsticks in a creamy coconut base.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/18d24778-81bd-4467-8fa3-bd23e7ee16ee)
- ![Ulli Theeyal is a bold and complex dish featuring caramelized roasted coconut, tamarind, and slow-cooked shallots. Its deep, smoky flavor and tangy finish make it an unforgettable side dish for any meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5121c08a-92b6-4c6f-86b6-ae9ea0158a65)
- ![An everyday Red Fish Curry, a staple in any Kerala home. Here, it's served with Pidi (rice dumplings) for a simple, satisfying lunch that is full of authentic flavor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cdad10b0-24d0-4cb8-8021-2f6e14813da4)
- ![This is Rasakalan, a staple from North Kerala and a personal favorite. It's not quite a Rasam or a Kalan, but a delicious lovechild of both, and it features on my special Vishu Sadya menu.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/73e075bd-23b8-4d4b-beef-77266502fb1b)
- [Video: Rice flour is the base for so many beautiful creations. This video shows the preparation of the dough for dishes like Ela Ada, Pidi Kozhukatta, and Pathiri, which are then paired with divine curries and roasts.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0d2878e2-55d4-4468-80ae-f96e1c9e478a)

### [Biryani & Pulao Specials](https://mytribe.in/naironfireindia/kerala-cuisine-catering/biryani-pulao-specials)

- [Video: My Thalassery Biryani, the OG biryani from Kerala’s spice-laced coast. This video shows the final touch of pouring ghee over the delicate, aromatic rice. It's an unapologetically Mappila dish, now steaming hot at one of our pop-ups.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/969d8ab9-8da4-43a8-969a-03b1e31d64bd)
- !["You're still the one I run to." My classic Chicken Biryani is a forever favorite. Made with fragrant rice, tender chicken, and a secret blend of spices, it's a dish that never fails to satisfy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/73645634-a398-4480-84af-bc1901f4e678)
- ![A healthy twist on a classic: my Millet Chicken Biryani. Cooked like a traditional Malabar pulao, this dish uses nutritious millet instead of rice, infused with delicate spices and served with boiled eggs. It's light yet incredibly flavorful.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e19249e5-49dc-463b-9fe9-8db55c6de140)
- ![This is my tender jackfruit biryani, and it's not just a pretty face. I cook the jackfruit just right so it soaks up all the masalas like a sponge while staying soft. It's a seasonal vegetarian showstopper.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7f4593c8-f68e-4c30-b08f-68ae96bc5e4f)
- ![Another look at the Thalassery-style Jackfruit Biryani. This dish is a testament to the versatility of the miracle fruit, transforming it into a rich and satisfying centerpiece for a vegetarian meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/93ff2173-03e7-4849-aceb-fc084fc0c528)

### [Banana Leaf Pollichathu](https://mytribe.in/naironfireindia/kerala-cuisine-catering/banana-leaf-pollichathu)

- [Video: The art of Pollichathu. Here, a fresh pomfret is marinated in a dramatic mix of spices, placed on a banana leaf, and then wrapped into a parcel. This cocoon of flavor is then pan-roasted to smoky perfection.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e47fd842-db2a-47b8-8cd0-6b61809a70d2)
- [Video: Unwrapping the magic. As the banana leaf parcel is opened, it releases a burst of aromatic steam, revealing the tender, masala-coated fish inside. It's a multi-sensory experience that transports you to the shores of Kerala.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0a174e68-fee5-45c9-8c09-ff5d55ec490a)
- ![Freshly wrapped Pollichathu parcels, tied with string and ready for the pan. This traditional method ensures all the flavors of the spices and the juices of the fish are sealed inside.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6d348d66-f540-4abd-81e0-7bad0efafcc7)
- ![The final dish after being unwrapped. The fish is perfectly cooked, and the masala has thickened and caramelized around it, creating a taste sensation that is both rustic and refined.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b058aed8-13b4-41b0-8de7-3c7325502048)
- ![My vegetarian Pollichathu, made with eggplant and sweet potato. The same technique transforms these vegetables into a smoky, spicy, and incredibly delicious dish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3adf0619-82af-4c85-9324-dc6bccdbda98)
- ![A platter of my vegetarian Pollichathu parcels. These are perfect for catering and parties, offering a unique and flavorful option for all guests.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cf4985da-760c-46af-b02d-6012af70d7a1)

### [Sweet Endings: Payasams & Desserts](https://mytribe.in/naironfireindia/kerala-cuisine-catering/sweet-endings-payasams-desserts)

- ![Ada and Palada, the two sweet crowns of any Sadya. Served in traditional brass bowls, these payasams represent the final, blissful bites of the feast. One is jaggery-based, the other milk-based, but both are divine.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/20ff79d2-9dea-4dc6-ae89-23033d6c8fe7)
- ![A surprise twist in our Sadya: Calicut Halwa. This chewy, glossy, jewel-toned delight is a sweet icon from Kozhikode's SM Street. Made with coconut oil, it's a taste of history.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9d6e3e53-0a60-4c48-bb71-f955bbcf9107)
- ![My Aravana Trifle Pudding, an indulgent dessert that blends the sacred tradition of Aravana Payasam with a classic Syrian Christian pudding. It's a layered dessert that surprises with each velvety, sophisticated bite.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a496149a-0594-433a-9a1f-f19c16244363)
- ![A close-up of my Ada Pradhaman, showing the rich texture from the slow-cooked jaggery and tender coconut flakes. This is a dessert that warms the soul.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7ae4eb36-3a00-4139-9164-7de2176cbef3)
- ![A dessert platter from one of our pop-ups, showcasing the variety of sweets I offer. You can see a modern take on tender coconut ice cream, payasam shots, and other inventive treats.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/49363bbf-d82a-4b30-bdd9-1e4cf115bfc4)
- ![My secret to a perfect Ada Pradhaman, as shared by Chef Vinod. A hint of ginger adds a kick that neutralizes the intense sweetness of the jaggery, creating a more balanced and complex flavor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e245c629-ea9a-4f9a-865b-5a675e827622)

### [Catering, Pop-Ups & Collaborations](https://mytribe.in/naironfireindia/kerala-cuisine-catering/catering-pop-ups-collaborations)

- [Video: A culinary trail came alive at Lush, Renaissance Bengaluru, as I brought the soul of Kerala to the heart of the city. This video captures the crackle of live cooking and the vibrant tapestry of flavors we shared.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/30339a13-3e3a-430e-adc1-fb2b66a3b20c)
- [Video: On the road to Ahmedabad for a wedding pre-function with Foodlink Catering. My team is always ready for an adventure, bringing our passion for Kerala food wherever we go.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/11ed3130-0586-4569-ab25-a204370a77a3)
- [Video: A perfect Sunday morning: sun, sea, jazz, and a delicious Kerala breakfast at a Soundrise pop-up. This video captures the blissful vibe of serving our food against the backdrop of the Mumbai sea line.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b22995d4-a299-4068-a044-47fb8630fa2d)
- [Video: When work is this much fun! We had an amazing time catering at the Mahindra Blues Festival, surrounded by awesome music, great food, and the incredible energy of the crowd.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9746a407-664c-4952-b8b2-f60e628691db)
- [Video: Announcing the 'Kairali Bullet Express Journey,' a 7-course tasting menu I presented at the Hyatt Pune. This event was a culinary ride through seven districts of Kerala, exploring flavors that rarely make it to mainstream menus.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4b971bb2-7c1d-461a-a5b2-9b7901cc8457)
- [Video: For Independence Day, I brought a special Kerala Flavour Fest to the Taj Wellington Mews in South Bombay. This video shows the live dosa counter, one of the highlights of the event.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/555b82bf-e3fb-4ce6-b144-d3d5efadb359)
- [Video: Popping up at Club Jolie's in Worli. I was thrilled to take over their restaurant for a day, serving an a la carte menu that mixed familiar Kerala favorites with a few delicious surprises.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9aca4415-cbc2-45d8-9750-8fd9b7739407)
- ![A beautiful spread from my pop-up at Lush, Renaissance Bengaluru. The buffet dinner showcased the best of Kerala's culinary treasures, with live counters and a variety of authentic specialties.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/135afe39-7f0b-4b69-b257-de588d465539)
- ![A dish from our pop-up menu: creamy stew with delicate idiyappam. This classic pairing was a huge hit with the guests in Bengaluru.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6c94d716-dc18-4ed1-9e38-5d79326ee06c)
- ![Taking a moment to soak in the atmosphere during our pop-up at Renaissance Bengaluru. It's always a joy to share my passion for Kerala cuisine with new audiences.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/37b56035-cbb0-4f3d-be7b-c8bdc56f2163)

### [Meet the Chef & Our Friends](https://mytribe.in/naironfireindia/kerala-cuisine-catering/meet-the-chef-our-friends)

- ![Overwhelmed with joy and gratitude. It was an honor to cook a special Sunday Sadya for Hrithik Roshan and the lovely Saba Azad. Pictured here with me is my partner Toral. A Sunday well spent!](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2d6b0299-644a-436d-a29c-cbf673444328)
- ![It was a pleasure to curate a Vishu feast for the vibrant and gorgeous Vidya Balan and the perfectionist Siddharth Roy Kapur. Here I am with Vidya and my partner Toral, feeling nothing but warmth and gratitude.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c454919a-9137-49ce-b55c-15896cc10a3e)
- ![Another happy moment with the wonderful Vidya Balan. Her warmth and appreciation for our food made our Vishu celebration even more special.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d9736bc7-3a5b-47e1-bf82-1648c3f3327b)
- ![Hands shape, mix, and mold. In my kitchen, we believe in the power of cooking with our hands to judge textures and feel the spices. This is where the essence of homestyle cooking lies.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5fb6e8cf-1911-460c-ba92-39f9fbaf3d6f)
- ![Here I am, in my element, preparing a large batch of a carrot dish for a catering event. There's nothing better than using your hands to create and elevate a dish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/25084ae2-e387-4ed2-bb09-4682dbdc99cf)
- ![Marinating fresh fish by hand. This allows me to ensure every piece is perfectly coated in our signature masala blend, a crucial step for dishes like our Pollichathu and fish fry.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/194654e6-2db5-48f4-a2f8-2b8ae9c47c8a)
- [Video: Each month, I introduce "Trending in Kerala," bringing the coolest flavors and culinary delights from God's Own Country to Bombay. This video kicks off our series, promising a journey through Kerala's vibrant food scene.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f72f3cf4-6543-457c-a496-d74d5d25f979)
- [Video: A showcase of the dishes "Trending in Kerala" for Iftar. This includes Malabar specialties like Pathiri, Al-Faham Chicken, and the unique combination of Buff Pepper Roast with Pazham Pori.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/407f4870-c9d7-475c-9869-e08b601e0b9f)

## Meet your expert

[NairOnFire](https://mytribe.in/naironfireindia)

### My story

I was that suit-and-tie guy, chasing deadlines, but food was always my real scene. Sara and I, we wanted Mumbai to taste Kerala as it really is – not just the Instagram stuff, but the food that feels like home. Jackfruit Thoran, a proper sadya, the fire of a toddy shop, all those stories on a plate. For us, bringing people together over food, sharing a real Onam Sadya feast, that's what makes it all worth it. NairOnFire is about tradition, warmth, and a bit of spice.

### My work

- **Home-style Kerala food & catering**: We deliver classic Kerala meals, do pop-ups, cater weddings, parties, and serve festival feasts like Onam Sadya.
- **Signature Kerala flavours**: From fiery biryanis to Pazham Pori & Buff Roast combo, our menu covers the best of Kerala, veg and non-veg.
- **Sadya - the big feast**: Try our Superfood Veg Sadya or go for UnSadya, the non-veg Kerala meal – both are full-on celebrations.
- **Sleeper hits & cult classics**: Don’t miss our Chicken Rumsticks, Al Faham Chicken, and Kerala pickles and podis – people come back for these.
- **Mumbai delivery & pop-ups**: Order from Bandra, Mahim, Powai, or catch us at pop-ups in other cities. We’re always cooking up something.

## More services from NairOnFire

- [Artisanal Kerala Pantry Staples](https://mytribe.in/naironfireindia/artisanal-kerala-pantry-staples) · ₹200-500 per 200g-250g jar (estimate)
- [Festive Sadya Home Delivery](https://mytribe.in/naironfireindia/festive-sadya-home-delivery) · ₹1,100-2,200 per Sadya (box/meal) (estimate)
- [À La Carte Kerala Food Delivery](https://mytribe.in/naironfireindia/la-carte-kerala-food-delivery) · ₹220-500 per dish (estimate)

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## Book

To book NairOnFire, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%2C%20I'm%20looking%20for%20Kerala%20Cuisine%20Catering%20by%20NairOnFire.)