--- title: "Kerala Pantry Staples: Authentic Handmade Pickles & Podis in Mumbai - mytribe" description: "Elevate your meals with artisanal Kerala pantry staples from NairOnFire. Discover authentic, handmade pickles, chammanthi podi, and more, crafted from traditional recipes. Order our fiery Suriani buff pickle and other condiments for delivery across Mumbai!" canonical: https://mytribe.in/naironfireindia/artisanal-kerala-pantry-staples last_updated: 2025-09-26 --- # Artisanal Kerala Pantry Staples in Mumbai By [NairOnFire](https://mytribe.in/naironfireindia) · We make Kerala pantry staples like Suriani pickles, chammanthi podi, and Aravana Payasam in small batches using family recipes, not factory methods. ## Locations Delivered across Mumbai Metropolitan Area ### Ships / delivers to - Delivers across Mumbai Metropolitan Area (Mumbai Metropolitan Area, Mumbai Metropolitan Area, Maharashtra) ## Pricing guide (estimates) These are indicative prices based on provider's past work. Enquire now to find out final quote. ### Traditional Veg Relishes & Podi Choice of dry roasted coconut powder or wet ginger-tamarind relish in 200g to 250g jars. Typically ₹295-395 per 200g - 250g Jar (estimate) #### Product Options (Select One) * **Chammanthi Podi:** Dry, coarse powder made from slow-roasted grated coconut, red chilies, urad dal, and tamarind. Smoky aroma and dark brown color. * **Inji Puli:** Dark, jam-like relish made from ginger, tamarind, jaggery, and green chilies. Sweet, sour, and spicy profile. * **Maanga Pickle:** Cut raw mango pickle seasoned with mustard, fenugreek, and chili powder. #### Packaging details * **Container:** Clear glass jar (200g - 250g capacity) for visibility. * **Seal:** Vacuum sealed or tight-lidded to prevent moisture entry. * **Exterior:** Finished with signature jute cloth cover and twine binding. ### Suriani Prawn & Buff Pickles 200g to 250g jars of hand-cleaned prawns or slow-roasted buffalo meat in Syrian Christian spices. Typically ₹495-595 per 200g - 250g Jar (estimate) #### The Product (Select One) * **Suriani Prawns Pickle:** Freshly sourced prawns, manually cleaned and deveined. Cooked in Kashmiri chili, ginger, garlic, and vinegar. Texture is semi-dry. * **Suriani Buff Pickle:** Cubes of Buffalo meat, slow-roasted and pickled. Features strong notes of garlic, curry leaves, and traditional spices. #### Preparation & Packaging * **Method:** Tharavadu (ancestral home) recipe style made in small batches. Preserved with oil and vinegar, no industrial preservatives. * **Container:** Reusable glass jar (200g - 250g capacity). * **Presentation:** Lids covered with natural jute fabric and tied with twine. ### Aravana Payasam Dessert Jar Dense red rice and jaggery pudding cooked in pure ghee and packed in 400g to 500g jars. Typically ₹675-850 per 400g - 500g Jar (estimate) #### The Product * **Ingredients:** Unnakkalari (Kerala red rice), melted dark jaggery, and generous amounts of pure cow ghee. * **Texture:** Thick, halwa-like consistency designed to be spooned. Not a liquid milk payasam. * **Additions:** Flavored with dried ginger (chukku) and cardamom; contains fried coconut slices (thenga kothu) for crunch. #### Usage & Packaging * **Container:** Wide-mouth glass jar (400g - 500g capacity) for easy serving. * **Serving Size:** Rich density means small serving sizes (2-3 tablespoons per person). * **Styling:** Rustic jute cover styling suitable for festive gifting. ## About Artisanal Kerala Pantry Staples ### Why Our Pantry Staples Hit Different For me, food is all about that kick of nostalgia - the kind where you taste something and go, *'Mazaa aa gaya!'* (Wow, that was good!). What I make isn’t just factory stuff. Each jar comes from family recipes, the kind you’d find at our *Tharavadu* (ancestral home), straight out of holidays and Sunday feasts. ### Handmade, Small Batch, Big on Flavour - Everything is handmade, in small batches - no shortcuts, no mass production. - If you’re after small batch Kerala condiments, these are it. The taste is bold, sometimes fiery, always unapologetic. ### The Suriani Pickle Lineup - **Suriani Prawns Pickle:** Punchy, fiery, and a saviour with porotta or a humble moru curry (buttermilk curry). - **Suriani Buff Pickle:** A little wild, always memorable. Try it with rice or as a dip with bread. - These are true traditional Suriani pickles, not the regular stuff you’ll find anywhere. ### The Must-Have Magical Podi - Our Kerala chammanthi podi recipe is smoky, tangy, and pure comfort. - Sprinkle it on rice, toast, dosa, idli, or honestly, anything that needs a lift. ### The Classics & A Sweet Finish - **Inji Puli:** Sweet-tangy relish with ginger and tamarind - balances out any heavy meal. - **Maanga Pickle:** Zesty mango goodness, even when mangoes aren’t in season. - **Aravana Payasam:** Sabarimala Aravana Payasam in a jar - thick, rich dessert, only found at the temple, now bottled for home. These are the rescue squad for a dull meal, the final touch that flips an ordinary bite into something special. ## Highlights Browse through NairOnFire's best work. ### [Featured](https://mytribe.in/naironfireindia/artisanal-kerala-pantry-staples/featured) - ![This is the heart of my kitchen, bottled for yours. My signature Suriani Buff and Prawn Pickles, alongside the essential Chammanthi Podi, are all handmade in small batches. Presented on a traditional brass thali, this is a glimpse into the authentic, unapologetic flavours of my family's Tharavadu recipes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/fe217baf-4945-47f6-b462-f42a72b614cf) - ![This is the magic moment. A simple sprinkle of my smoky, tangy Chammanthi Podi transforms a humble bowl of rice into a comforting meal. You can see how this versatile Kerala spice powder instantly elevates a dish, adding a layer of roasted coconut and spice that tastes like memory.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9776aa37-5d25-4fd7-b101-a2979374ec21) - ![I'm holding a jar of my Suriani Prawns Pickle, a recipe that carries stories of summer holidays and Sunday feasts. Each jar is packed with plump prawns and a fiery, flavourful masala. This is more than a condiment; it's a rescue squad for a dull meal, handmade with care.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9f94b1a1-d3b5-406c-8092-f3712a48a4c3) - [Video: Witness the making of my Aravana Payasam, a rare delicacy usually found only at the Sabarimala temple. This video shows its thick, luscious texture, rich with Unnakkalari rice, jaggery, and ghee-fried coconut. From my large pot to your personal jar, this is a truly special festive indulgence.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/df8f6b7a-343a-4ec0-ad1a-3f25dc45e922) - ![This is what happens when tradition meets a modern craving. My Inji Puli Chicken Wings are drenched in a sweet, sour, and spicy ginger-tamarind sauce. The result is a perfectly balanced, unforgettable dish that shows just how versatile my pantry staples can be.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ad210822-4ed4-426c-956e-71ca225db284) - ![This is where the flavour begins, with my own hands. I believe in the power of touch to create and elevate, whether it's marinating fresh fish or mixing spices. This commitment to the handmade process is what makes every product from my kitchen a true homestyle experience.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/194654e6-2db5-48f4-a2f8-2b8ae9c47c8a) ### [The Suriani Pickle Collection](https://mytribe.in/naironfireindia/artisanal-kerala-pantry-staples/the-suriani-pickle-collection) - ![My Suriani Prawns Pickle is a taste of nostalgia in a jar. Made with few, high-quality ingredients, its dramatically flavourful profile is perfect with porotta, moru curry and rice, or as the star of a non-veg feast. This is a true Syrian Christian culinary gem.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9f94b1a1-d3b5-406c-8092-f3712a48a4c3) - ![Here you can see my signature pickles, including the Suriani Buff and Prawns Pickle, ready to go. The rustic jute packaging on each jar reflects the earthy, authentic taste inside. These are the sleeper hits that will steal the show on your dining table.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/fe217baf-4945-47f6-b462-f42a72b614cf) - ![On a traditional banana leaf, you can see how pickles and chutneys are essential to a Kerala sadya. These tangy, spicy bites, served alongside chips and papadum, awaken the palate and prepare you for the feast to come. My pickles play this role perfectly.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a4e1781b-c48b-48be-9b4f-b4f4033b6d4b) ### [The Magic of Chammanthi Podi](https://mytribe.in/naironfireindia/artisanal-kerala-pantry-staples/the-magic-of-chammanthi-podi) - ![This is my magical Chammanthi Podi, showcased with its most classic pairing: a simple mound of rice. The jar itself holds a dense, smoky, and tangy chutney powder that is a must-have for adding a taste of home to any meal, anywhere you go.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7488d845-c0a8-45f9-a205-0447edc103f7) - ![A close-up action shot shows my Chammanthi Podi being sprinkled over a dish. This versatile Kerala spice mix isn't just for rice; use it to garnish, season, or add a final touch of roasted coconut warmth to anything that needs a lift.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9776aa37-5d25-4fd7-b101-a2979374ec21) - ![A perfect breakfast platter featuring soft idlis served with a variety of my chutneys and podis. You can see how the deep colour of the Chammanthi Podi offers a delicious contrast to the other accompaniments, proving it has star billing in any South Indian meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a0c85f69-8ab9-41fa-818f-53b39a6f2fad) - ![Here, my Payaru Paal Kanji is elegantly served and garnished with a generous pinch of Chammanthi Podi. The fiery, tangy powder cuts through the creamy rice and lentil broth, creating a perfectly balanced and sophisticated flavour experience for any occasion.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ecfaa88b-0ed8-4af2-acc5-9beef4c8f6e0) ### [Sweet Relishes & Festive Desserts](https://mytribe.in/naironfireindia/artisanal-kerala-pantry-staples/sweet-relishes-festive-desserts) - [Video: My Aravana Payasam is a thick, rich dessert made from Unnakkalari rice, jaggery, and fragrant spices. This video captures its journey from a large batch preparation to being carefully bottled, offering you an exclusive taste of a sacred temple delicacy at home.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/df8f6b7a-343a-4ec0-ad1a-3f25dc45e922) - ![This is my Aravana Trifle Pudding, an innovative dessert that layers the traditional taste of Aravana Payasam with a velvety Syrian Christian pudding. Served in a shot glass, it’s a sophisticated and indulgent treat perfect for parties and special pre-orders.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a496149a-0594-433a-9a1f-f19c16244363) - ![A classic Onam celebration is incomplete without Ada Pradhaman and Palada Payasam. Served here in traditional brass bowls, these sweet, milk-based desserts are the crowning glory of any sadya, offering a blissful finish after a spicy meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/20ff79d2-9dea-4dc6-ae89-23033d6c8fe7) - ![This is my Chakkavartti, a traditional jackfruit relish. Made during the peak of the season, this sweet and dense preserve captures the unique flavour of the miracle fruit, allowing you to enjoy a taste of summer all year round.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/432751b6-53fa-4ac8-8079-1f58e6600723) - ![This festive spread showcases how my sweet and savoury accompaniments come together for a celebration like Onam. The rich colours of the payasams and chutneys, served in beautiful brassware, highlight the deep culinary heritage of Kerala.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a4b1bae7-6ac8-4a3a-b6c3-5f03ddab91c3) ### [From Our Pantry to Your Plate](https://mytribe.in/naironfireindia/artisanal-kerala-pantry-staples/from-our-pantry-to-your-plate) - ![My Inji Puli, a sweet and tangy ginger-tamarind relish, is the secret behind these incredible chicken wings. Pan-fried for a crunchy exterior, the wings are coated in the zesty sauce, creating a flavour explosion that is spicy, sweet, and sour all at once.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ad210822-4ed4-426c-956e-71ca225db284) - ![Here are the same Inji Puli Chicken Wings, served casually in branded paper, ready for takeaway. Sprinkled with sesame seeds and curry leaves, they are perfect as a party starter or a delicious treat for a day at home.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7d545c35-bcaa-4b78-a8c3-0cbbdd6ff1f3) - ![This is my Muringakka Manga Ozhichukootan, a beautiful drumstick and raw mango curry. The sharp tang of mango, earthy depth of drumsticks, and creamy coconut base create a comforting dish that is guided by instinct and memory, not just a recipe.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/18d24778-81bd-4467-8fa3-bd23e7ee16ee) - ![This is my Manga Chammanthi, a fresh, vibrant chutney made from raw green mangoes. Pictured here on a banana leaf next to the fruit itself, this dish celebrates seasonal ingredients at their peak, offering a zesty kick to any meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/82d42479-137f-4930-af09-441d59722098) - ![A beautiful breakfast or light meal idea, this platter pairs fluffy idlis with an array of my chutneys, sambar, and podi. It shows how a few of my pantry staples can come together to create a complete, flavourful, and satisfying South Indian spread.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a0c85f69-8ab9-41fa-818f-53b39a6f2fad) - ![My Payaru Paal Kanji, a creamy rice and moong lentil broth, is served here as elegant small plates. Accompanied by my zesty Chammanthi Podi and tangy Maanga Pickle, it becomes a sophisticated dish that combines comfort with a thrill of discovery.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ecfaa88b-0ed8-4af2-acc5-9beef4c8f6e0) ## Meet your expert [NairOnFire](https://mytribe.in/naironfireindia) ### My story I was that suit-and-tie guy, chasing deadlines, but food was always my real scene. Sara and I, we wanted Mumbai to taste Kerala as it really is – not just the Instagram stuff, but the food that feels like home. Jackfruit Thoran, a proper sadya, the fire of a toddy shop, all those stories on a plate. For us, bringing people together over food, sharing a real Onam Sadya feast, that's what makes it all worth it. NairOnFire is about tradition, warmth, and a bit of spice. ### My work - **Home-style Kerala food & catering**: We deliver classic Kerala meals, do pop-ups, cater weddings, parties, and serve festival feasts like Onam Sadya. - **Signature Kerala flavours**: From fiery biryanis to Pazham Pori & Buff Roast combo, our menu covers the best of Kerala, veg and non-veg. - **Sadya - the big feast**: Try our Superfood Veg Sadya or go for UnSadya, the non-veg Kerala meal – both are full-on celebrations. - **Sleeper hits & cult classics**: Don’t miss our Chicken Rumsticks, Al Faham Chicken, and Kerala pickles and podis – people come back for these. - **Mumbai delivery & pop-ups**: Order from Bandra, Mahim, Powai, or catch us at pop-ups in other cities. We’re always cooking up something. ## More services from NairOnFire - [Kerala Cuisine Catering](https://mytribe.in/naironfireindia/kerala-cuisine-catering) · ₹600-2,000 per plate (estimate) - [Festive Sadya Home Delivery](https://mytribe.in/naironfireindia/festive-sadya-home-delivery) · ₹1,100-2,200 per Sadya (box/meal) (estimate) - [À La Carte Kerala Food Delivery](https://mytribe.in/naironfireindia/la-carte-kerala-food-delivery) · ₹220-500 per dish (estimate) ## Experts similar to NairOnFire on mytribe - [Artisanal Sweets & Chocolates by OvenFresh](https://mytribe.in/ovenfresh.in_/artisanal-sweets-chocolates) · ₹45-125 per piece (estimate) · Oven Fresh Restaurant Dadar - [Authentic Kerala Dining Experiences by Anil Chandran](https://mytribe.in/yogabyanil/authentic-kerala-dining-experiences) · ₹500-1,200 per person (estimate) · Mumbai Metropolitan Area - [Gourmet Food Delivery & Gifting by Gourmetly Yours](https://mytribe.in/gourmetlyyours/gourmet-food-delivery-gifting) · ₹1,000-6,000 per box/hamper/meal box (estimate) · Mumbai Metropolitan Area - [Artisanal & Healthy Baked Goods by The Chef Patissier](https://mytribe.in/thechefpatissier/artisanal-healthy-baked-goods) · ₹350-900 per full loaf/cake OR per box (6–8 cookies/brownies) OR per 200g granola/jam (estimate) · Mumbai Metropolitan Area - [Bulk Catering & Meal Boxes by Mini's Kitchen](https://mytribe.in/miniskitchenco/bulk-catering-meal-boxes) · ₹100-700 per meal box (estimate) · Gourmet House by Mini's Kitchen - [Ready-to-Cook Mughlai Spice Mixes by Noor Mohammadi Hotel](https://mytribe.in/noormohammadihotelmumbai/ready-to-cook-mughlai-spice-mixes) · ₹50-150 per 100g pack (estimate) · Noor Mohammadi Hotel & Restaurant - [Individual & Combo Meals by Nirvana Vegetarian Soul Food](https://mytribe.in/nirvanavegetariansoulfood/individual-combo-meals) · ₹170-500 per meal (estimate) · NIRVANA VEGETARIAN SOUL FOOD - [Gourmet Meal Boxes & Kits by The Little Food Co](https://mytribe.in/littlefoodco/gourmet-meal-boxes-kits) · ₹1,000-2,500 per box (serves 2-3) (estimate) · The Little Food Co - [Gourmet Desserts & Treats by On The Baking Tray](https://mytribe.in/onthebakingtray/gourmet-desserts-treats) · ₹350-1,200 per box (estimate) · On The Baking Tray - [Late-Night Food Delivery by Kings Catering & Events](https://mytribe.in/kingscatering.in/late-night-food-delivery) · ₹499-1,799 per combo (serves 5-6 people) (estimate) · KINGS CATERING & EVENTS - [Artisanal Breads & Bakes by Moi Doughssier](https://mytribe.in/moi.doughssier/artisanal-breads-bakes) · ₹150-350 per loaf or per piece (estimate) · Navi Mumbai - [Gourmet Bakery & Delicatessen by Apero](https://mytribe.in/apero_bymalvika/gourmet-bakery-delicatessen) · ₹500-6,000 per order (estimate) · Apero ## Book To book NairOnFire, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%2C%20I'm%20looking%20for%20Artisanal%20Kerala%20Pantry%20Staples%20by%20NairOnFire.)