---
title: "Naga Cuisine Restaurant for Authentic Smoked Pork & Traditional Thalis - mytribe"
description: "Craving authentic Naga cuisine in Mumbai? Discover Naga Belly in Andheri West for home-style food, traditional thalis, and our famous smoked pork. Experience the fiery, umami-rich flavours of Nagaland. Book your table or order today!"
canonical: https://mytribe.in/naga_belly/naga-cuisine-restaurant
last_updated: 2026-02-23
---

# Naga Cuisine Restaurant in Mumbai

By [Naga Belly](https://mytribe.in/naga_belly) · We serve traditional Naga dishes in Mumbai using ingredients and cooking methods from Nagaland, with most meats smoked over firewood and spices brought directly from home.

## Locations

Dine-in at Naga Belly restaurant in Andheri West, Mumbai

### Visit at

- Dine-in at Naga Belly restaurant, Andheri West, Mumbai (close to DN Nagar Metro Station, Versova Beach, Infinity Mall Andheri, Lokhandwala Market, Juhu Circle, Kokilaben Dhirubhai Ambani Hospital)

## Pricing guide (estimates)

These are indicative prices based on provider's past work. Enquire now to find out final quote.

### Authentic Naga Thali

A complete solo meal featuring specialized local rice, a choice of smoked meat curry, boiled vegetables, and ghost pepper chutney.

Typically ₹550-750 per person (estimate)

#### The Main Platter
* **Staple Rice (1 Portion):** A generous mound of aromatic local Naga rice (options include Purple/Red sticky rice or steamed white rice).
* **Choice of Meat Curry (1 Bowl):** A standard ~150g portion. Options typically include Smoked Pork with Bamboo Shoot, Naga Style Fish Curry, or Chicken with Axone.
* **Accompaniments:** Seasonal boiled greens (mustard leaves, beans) and a simple lentil stew (Dal).
* **Chutney:** A teaspoon-sized dollop of extremely spicy Raja Mircha (Ghost Pepper) paste.

#### Presentation
* **Plating:** Served on a rustic wooden platter lined with a fresh banana leaf.

### Smoked Pork Tasting Set

A specialized meat-focused set featuring pork prepared in three styles (steamed momos, crispy fried, and curry) served with rice.

Typically ₹1,300-1,600 per set (serves 1-2) (estimate)

#### The Meat Selection
* **Smoked Pork Momos (1 Plate):** 6-8 pieces of steamed dumplings filled with house-smoked minced pork.
* **Crispy Pork Belly / Ribs (1 Portion):** A dry starter featuring pork with the skin left on, rendered until crackling crisp.
* **Smoked Pork Curry (Small Bowl):** A tasting portion of the classic Pork with Bamboo Shoot or Axone.

#### Staples & Sides
* **Rice:** 1 portion of Steamed White or Sticky Rice.
* **Fresh Garnish:** Generous sides of sliced cucumber, raw onions, and lime to balance the fat content.

### Full Course Dinner for Two

A shared 3-course spread including crispy starters, a premium smoked main curry, two portions of sticky rice, and artisanal fermented drinks.

Typically ₹1,900-2,400 per couple (estimate)

#### Starters & Beverages
* **1 Signature Appetizer:** Choice of Crispy Pork Ribs (3-4 pieces) or Axone Chicken Wings.
* **2 Artisanal Ferments:** House-made seasonal fruit ferments or the traditional Rice Drink served in black Longpi pottery mugs.

#### Mains & Staples
* **1 Premium Meat Main:** A shared bowl (~250g) of Smoked Pork Anishi (fermented yam leaves) or Pork with Bamboo Shoot.
* **1 Traditional Side:** A portion of Rusep (mixed boiled vegetables) or a Mushroom stir-fry.
* **2 Portions of Rice:** Choice of Sticky Rice (steamed in banana leaves) or Purple Rice.

#### Extras
* **Condiments:** Unlimited refills of the fiery King Chilli chutney.

## About Naga Cuisine Restaurant

### Why We Cook

I started Naga Belly with my childhood friend, both of us from Nagaland, just wanting to share the food we grew up eating. Mumbai surprised us - people here actually love bold flavours and strong aromas. Our journey began in a home kitchen, and now we have a small space where we serve food that feels like home.

### What Makes Naga Food Different

Our cooking is simple, honest, and straight from the farm. Most dishes are boiled or smoked, not fried. We use old-school methods like firewood smoking for pork, which gives it that deep, rich taste. Oil is barely used - so the food feels lighter but still packs a punch.

### Ingredients That Matter

We bring most of our key ingredients straight from Nagaland. These are not just spices - they’re the soul of our food:
- Raja Mircha (King Chilli) for that fiery kick
- Axone (fermented soybean) for umami and pungency
- Anishi (smoked taro leaves) for rare black curries
- Bamboo shoot, fresh or fermented, for tangy notes

### Signature Dishes

If you’re after authentic Naga food in Mumbai, try our:
- Smoked pork Nagaland style with Anishi or bamboo shoot
- Crispy pork ribs and pork bhujia (perfect bar snacks)
- Axone chicken wings, chicken with bamboo shoot
- Fish with bitter eggplant, prawn & mushroom Naga style
- Rusep (wild veggie mix), Naga Thali restaurant style

### The Space

Our place is simple, no fancy stuff. We’ve got a map of Nagaland on the wall, Longpi pottery for drinks, and a vibe that’s all about warmth and sharing. It’s not for everyone - the flavours are strong, and the space is small, but if you want real Naga hospitality, you’ll feel right at home.

## Highlights

Browse through Naga Belly's best work.

### [Featured](https://mytribe.in/naga_belly/naga-cuisine-restaurant/featured)

- ![A complete Naga meal is a feast for the senses. This spread features our signature smoked pork in Anishi black curry, pork with bamboo shoot, red sticky rice, boiled vegetables, and a fiery King Chilli chutney, all served traditionally on a banana leaf.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0b0138bf-0f08-41ac-901c-2b29b607fc7e)
- ![Our Crispy Pork Ribs are a must try. We season a whole rack of ribs with Naga spices and fry it to perfection, leaving the skin incredibly crispy while the meat remains tender and juicy. It's served with fresh cucumber, lemon, and our house-made chili dip.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2933a18d-b836-447b-b7e1-8e8edb97e2e8)
- [Video: This is how we make the smoked pork that is the heart of so many of our dishes. We smoke the meat slowly over a firewood flame, an old school method from our villages in Nagaland that gives the pork a deep, rich, and smoky flavor you can't get any other way.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e209c1c8-f6b8-449c-b401-332e466be4f7)
- ![Our famous Axone Chicken Wings are coated in a pungent and flavorful sauce made from fermented soybeans. This dish is a true taste of Nagaland, delivering a powerful umami flavor that is both unique and unforgettable.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0ce2dd90-4196-4e51-9680-072f08baf28c)
- ![We also prepare fresh seafood in the traditional Naga style. Here is a whole roasted fish, marinated in our house spices and served with steamed seasonal vegetables, fresh lemon, and a side of savory dipping sauce.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/162d6eae-e9d8-4f20-a214-d0455f5f4a74)
- ![We serve our traditional fermented rice drink, a light and tangy beverage, in handcrafted Longpi pottery. This black pottery is made by artisans in Manipur from a special blend of stone and clay, bringing a piece of our heritage to your table.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8394a72e-3b86-453f-b317-6ba0861e41d7)
- ![The soul of our cooking comes from the ingredients we source directly from Nagaland. This platter shows some of our essentials: Naga garlic, dried King Chilli, wild sumac, perilla seeds, and sticky corn, each adding a unique layer of flavor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b722a994-d2a4-48ea-831d-78d8cf82471c)
- ![Welcome to our new home. We've moved to a slightly bigger space to welcome more of you, but we've kept the same simple, warm vibe that makes our restaurant feel like you're sharing a meal with family.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7b576612-bc75-491f-b60c-4f0619b1f49d)
- ![We were so honored to host actor Arshad Warsi and his family for a meal. Sharing our Naga hospitality and introducing them to the flavors of our homeland was a moment of immense pride for our entire team.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6cf44f88-7dfe-4c84-be6c-a77830a1a492)

### [The Heart of Our Menu: Pork Specialties](https://mytribe.in/naga_belly/naga-cuisine-restaurant/the-heart-of-our-menu-pork-specialties)

- ![Our Crispy Pork Belly is back on the menu by popular demand. Each piece is fried until golden and served on a banana leaf with a fresh salad and a spicy dipping sauce made with Raja Mircha.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2a6c9341-3255-4e57-9c1f-4bea919accee)
- ![A closer look at our Crispy Pork Ribs, showing the crunchy, scored skin and tender meat beneath. We season it with authentic Naga flavors and serve it with a simple garnish of fresh lime and cucumber.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/fb9c2a47-e33e-4460-965a-792df9f22c4c)
- ![A fresh batch of our firewood-smoked pork, direct from Nagaland. You can see the rich color and texture that comes from the slow smoking process, a taste of home that we're proud to share.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f249f879-7d6e-4253-b255-2af00fc8219e)
- ![Here is our team in Nagaland preparing a fresh batch of pork for smoking. This traditional process, done over an open fire, is what gives our smoked pork its authentic, unforgettable flavor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/55d2442c-2c14-4d3f-9a7b-bd1f65b3abad)
- ![This is our Smoked Pork with Anishi, a rare and traditional black curry from the Ao Naga tribe. The rich, smoky flavor of the pork blends perfectly with the earthy, unique taste of the Anishi, which is made from smoked taro leaves.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/923afaa6-23e4-424f-8a01-2e3765ec4fc8)
- ![Our Sweet Pork Knuckles are a weekend special you won't want to miss. The knuckles are slow-cooked until tender and glazed in a sweet and savory sauce, served with sticky rice and a fresh salad chutney.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/834f12c5-583b-408b-ab48-8d38cae2d1c9)
- ![Pork Bhujia, a famous bar snack from Nagaland, is the perfect starter. We serve these crispy, savory strips of pork with our homemade fermented rice drink for a classic Naga pairing.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b1df1535-f6f0-4ddf-8b2a-804d051e7d2c)
- ![Our 'Sizzle Pork' is for those who love rich flavors. We cook tender pieces of pork in their own fat until crispy on the outside and juicy on the inside, served with a side of our signature spicy dip.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a8d0b0bd-c779-44b8-a36a-506ab5cae40d)
- ![A new addition to our menu, this Smoked Pork and Kholar Beans Salad is a refreshing and flavorful dish. The savory smoked pork is tossed with fresh, nutty Kholar beans, onions, and herbs.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/39b15772-8d32-455d-ade9-39949a75262d)
- ![A perfect pairing of textures and flavors. Here, our succulent pork ribs are served over a bed of Singju salad, a traditional Manipuri salad made with shredded cabbage, roasted chickpeas, and perilla seeds.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6b85466b-a5e1-440b-93ad-3047302ffb6e)
- ![Another view of our popular crispy pork ribs, presented on a banana leaf to highlight the authentic Naga style of serving food. The dish is garnished with cilantro and served with our fiery chili chutney.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4f3d99ad-dfe4-4281-9272-59501b2438a8)
- ![A close-up of our weekend special, the Sweet Pork Knuckles combo. The dish includes a perfectly cooked egg and sticky rice, making it a complete and satisfying meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/660429b5-0483-42b4-ba98-1851d6d75bc0)
- ![The perfect duo: our crispy pork bhujia served on a wooden platter alongside a mug of our traditional fermented rice drink. This combination is a true taste of Naga social gatherings.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f58bc2da-fe55-4217-b035-79cb8b5db655)
- ![This is Anishi, the key ingredient for our traditional black curry. These are patties of smoked and dried taro leaves, a rare delicacy from the Ao Naga tribe that gives the curry its distinct color and flavor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6d6121d1-62f2-458d-94e4-db813cde31c7)
- ![A basket of Anishi patties, ready to be used in our kitchen. This ingredient is a piece of our history, prepared using knowledge passed down through generations in Nagaland.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/68207823-4c9a-4d68-abda-013486581f06)
- ![A bowl of our Smoked Pork with Anishi, garnished with wild herbs. This dish is a testament to the rich heritage of Naga cuisine, combining smoky meat with the deep, earthy flavors of the black curry.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/59a04508-9abc-4499-a7d7-9c11b2a6b7cc)
- ![The rich, dark broth of our Smoked Pork with Anishi curry. It's a nutritious and flavorful dish that represents the resilience and resourcefulness of the Ao Naga tribe.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/020be68e-bd40-457a-b530-5ded67d93b18)

### [Chicken, Fish & Prawns](https://mytribe.in/naga_belly/naga-cuisine-restaurant/chicken-fish-prawns)

- ![Our Chicken with Bamboo Shoot is a classic Naga comfort food. We cook tender chicken pieces in a light, oil-free broth with fresh bamboo shoot and herbs, letting the freshness of the ingredients shine.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f7938736-0f50-48df-b2f0-96ade0a74e6e)
- ![For seafood lovers, we offer Prawn & Mushroom cooked in the Naga style. This dish is prepared without oil, using bamboo shoot extract and herbs to create a light yet flavorful curry.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5570d7e0-d042-4ea7-aa39-b91bfaccc59c)
- ![A simple, wholesome meal of fish cooked with bitter eggplant, served with steamed rice, chutney, and foraged greens. This is farm-to-table cooking at its best, full of the flavors we grew up with.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cdadaa82-31d8-41c4-9936-941f90396ced)
- ![A beautifully roasted whole fish, scored to let the Naga spice marinade penetrate deep into the meat. It's served with a simple garnish of shredded cabbage, cucumber, and lime.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/dee1db89-bff1-45f6-9a95-5dc5ca31bd45)
- ![Our roasted whole fish served on a pink plate with a side salad. This dish showcases our simple and honest approach to cooking, focusing on fresh ingredients and bold flavors.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1857fc84-a92d-4618-9541-cd4040fecf0a)
- ![A pot of our fish curry with bitter eggplant, tomatoes, and wild herbs. This is a typical Naga household dish, boiled together to create a comforting and nutritious meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2c42f49b-00b1-43d6-966d-7f1b40d66b35)
- ![Our fish and bitter eggplant meal, served in a wooden bowl against a backdrop of lush greenery. It's a reminder of the close connection between our food and the land it comes from.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b137dec2-1143-436d-b282-b580ef1e902d)

### [The Naga Thali Experience](https://mytribe.in/naga_belly/naga-cuisine-restaurant/the-naga-thali-experience)

- ![A top-down view of our Naga thali, showcasing the variety of dishes included. You can see the red sticky rice, smoked pork, boiled vegetables, and different chutneys, offering a complete culinary journey.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/863aa75b-a173-4e03-8e52-5bd53fb5791b)
- ![A generous Naga feast served on a large banana leaf. This traditional way of serving includes multiple preparations of meat and vegetables alongside two types of rice, perfect for sharing.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/444f3262-6830-45bf-8c4c-9de266f4dd8f)
- ![A beautifully arranged Naga meal served on a lotus leaf. This plate features pork, red rice molded with a slice of lemon, boiled greens, and a slice of pumpkin, showcasing a simple yet elegant presentation.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/37545a6a-387c-4604-8854-bb19497eaca3)

### [Our Handcrafted Ferments & Drinks](https://mytribe.in/naga_belly/naga-cuisine-restaurant/our-handcrafted-ferments-drinks)

- ![Our traditional Naga fermented rice drink served in a handcrafted Longpi pottery mug and pot. Each piece of this unique black pottery is brought all the way from Manipur to give you an authentic experience.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/517481bd-bce3-424a-90b8-dd39ab78d283)
- ![A glass of our seasonal Roselle ferment, a refreshing drink perfect for beating the summer heat. We let our ferments develop slowly through the winter so they are perfectly ripe for the warmer months.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3dda642b-7d70-40f7-a187-fc521308ed53)
- ![Enjoying the Sunday sun with our crispy pork bhujia and two of our colorful seasonal ferments. This is the perfect way to relax and enjoy the bold flavors of Nagaland.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5ec2ed79-eae7-4e5c-a5cd-a88e9d44db14)
- ![A collection of our house-made ferments. We craft these drinks the slow, traditional way with natural ingredients like honey, ginger, and seasonal fruits, creating probiotic-rich beverages that are good for your gut.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0db87875-ddf8-4536-8484-b38bc13bc0cf)
- ![A closer look at our ferments, including a jar of our honey-ginger bug dated for 2025. This shows the patience and care that goes into crafting each batch of our natural drinks.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f1e5c4cf-8c44-4546-8cc4-a06f239ece37)
- ![Our array of ferments in various jars and bottles. From light, fruity flavors to deeper, more complex notes, each jar is alive with natural goodness and traditional Naga know-how.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d8acd92a-c21d-43da-b6d3-afbe28cc766a)
- ![Three jars of our golden-hued ferments, ready to be served. These drinks are a healthy and delicious alternative to commercial beverages, made with care in our own kitchen.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/869e66d0-7a37-41c2-beee-3a88ca2bc6b0)
- ![A lazy Sunday vibe at Naga Belly. Here's one of our homemade ferments served alongside our menu, perfect for chilling and beating the Mumbai heat.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8c6ee119-f969-4d75-9104-4ea8886d0d9b)

### [From Nagaland, With Love: Our Ingredients](https://mytribe.in/naga_belly/naga-cuisine-restaurant/from-nagaland-with-love-our-ingredients)

- ![A glimpse into a farmers' market in Nagaland, where we source many of our ingredients. You can see jars of fermented bamboo shoot, fresh Raja Mircha, and local greens being sold by the women who grow them.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/de1c4095-9835-42fc-a262-ff91db003d85)
- ![A woman at a market in Nagaland carrying a heavy basket of freshly harvested greens on her back. This is a common sight and a testament to the hard work of the local farmers who supply our ingredients.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/080d34a7-f6bb-4971-a33e-809f65d0062a)
- ![These are Sumac berries, a key ingredient in our cooking that adds a tangy, lemony flavor. Harvested wild in Nagaland, these berries are dried and powdered to be used in everything from marinades to traditional remedies.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b90b0832-75ca-41ee-970a-d112e0a446f9)
- ![A pile of fresh, local red ginger, one of our chef's favorite ingredients. This ginger is more pungent and flavorful than the common variety, adding a special kick to our dishes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/447c7b53-0681-4edf-a96e-8aafc42d4d7f)
- ![A beautiful arrangement of fresh Naga ingredients on a woven bamboo tray. This includes Raja Mircha, bitter eggplant, kidney beans, taro, and various wild greens, all essential to our cuisine.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/41c70df4-0c55-4cbd-ad6c-8d0aac8fcff1)
- ![A basket overflowing with a fresh harvest from Nagaland. It contains smoked pork, wild greens, and local fruits, representing the bounty of the land that we bring to your plate in Mumbai.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c2e300da-bd6a-4e84-be89-8c5596ea819e)
- ![A stall at a Naga market filled with fresh produce like green beans, cherry tomatoes, and bundles of leafy greens. We believe in using the freshest ingredients to create the most flavorful food.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/10da24e3-0970-4307-974e-2a587325f455)
- ![More treasures from a Nagaland market, including local pumpkins, sweet potatoes, and other wild vegetables. The vibrant colors show the freshness and quality of the produce we use.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ecfa2af4-2b15-4564-814f-30cf369adf08)
- ![An overview of a bustling indoor market in Nagaland. This is where the stories of our food begin, with farmers from faraway villages bringing their harvest to sell.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/62f7c496-3267-4754-bd3b-871c3f4ce5ce)
- ![A wooden plate filled with local red ginger. Its unique aroma and potent flavor are indispensable in our kitchen for creating authentic Naga curries and chutneys.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f42509b6-46f0-4972-bcfe-a9e91a7b3782)
- ![A closer look at our ingredient platter, showing the variety of items we use. From sticky black corn to dried Zanthoxylum seeds, each element adds a unique taste that is distinctly Naga.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0c2e24ed-69d9-4e71-a591-b98725c23fb3)
- ![A basket of dried Sumac berries, spilling over. This versatile ingredient is used not only as a spice but also in traditional medicine as a digestive aid.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a7b18d70-3865-4a7b-a26a-f40f97fe53ea)
- [Video: Sifting through a fresh batch of Sumac berries. This tangy ingredient grows wild in Nagaland and is a staple in our kitchen for adding a balanced, citrusy note to our dishes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1f4eaa22-af60-460a-99eb-26f50ef06cff)
- ![Bundles of foxtail millet for sale at a local market. We are always searching for new and exciting ingredients from Northeast India to bring back to our kitchen in Mumbai.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/76e45771-caa5-41d9-9995-6b2f775b366a)
- ![Freshly harvested beans and seeds at a market. The labels indicate different local varieties, showcasing the rich biodiversity of Nagaland's produce.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/07b23244-633b-4c2e-8fd2-ad5ef07364d9)
- ![Bunches of wild Allium Chinense, a type of flowering chive, at a market stall. These ingredients add a unique, subtle flavor to our traditional boiled dishes and salads.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/804ee1c5-8332-4bc8-b96a-bac29b64a451)
- ![Freshly picked leafy greens, a staple in the Naga diet. We use a variety of wild and foraged leaves in our cooking, often simply boiled to retain their natural flavor and nutrients.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8a266fa1-3d92-4c85-a29b-1805f8a369ea)
- ![This is smoked eel, a delicacy in Nagaland. It is carefully dried and smoked, then coiled and tied for sale at the market, ready to be used in rich, flavorful curries.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/fd23ffcc-0a00-43f9-baee-32f8d91bec7b)
- ![A bowl of dried grasshoppers, a traditional and protein-rich food source in Nagaland. While not on our current menu, it shows the diversity of ingredients we explore on our trips home.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d90f739a-9907-44c1-b740-97700c06ea92)

### [Vegetarian & Side Dishes](https://mytribe.in/naga_belly/naga-cuisine-restaurant/vegetarian-side-dishes)

- ![This is 'Rusep', a traditional vegetarian delicacy from the Ao tribe. It's a boiled mix of wild vegetables, including bitter eggplant and bitter gourd, creating a unique blend of bitter and tangy flavors.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/57291ff7-0d85-4ee1-983c-516832efd2f5)
- ![Our Naga-style noodles are packed with flavor and spice. This hearty bowl is tossed with fresh vegetables and shredded meat, served with a side of our house-made chili paste.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/51b46d83-282b-47d7-a3a1-11b0420c6d24)
- ![A large pot of 'Rusep' being prepared in our kitchen. Even though we are known for our pork, we love our vegetables and are excited to share this authentic wild veggie dish with you.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d8eccd4a-64ea-4feb-953f-c85e26b99db5)
- ![A close-up of our 'Rusep' served on a banana leaf. The mix of textures and flavors from the various wild vegetables makes this a must-try side dish to accompany your meal.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0d89b733-caae-47c2-9c3e-349f616f552f)

### [Our Story, Our Space](https://mytribe.in/naga_belly/naga-cuisine-restaurant/our-story-our-space)

- ![A quiet corner of our restaurant, featuring the hand-drawn map of Nagaland on a blackboard wall. This map is a tribute to our roots and a conversation starter for many of our guests.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ae4d87f7-b8af-4352-aba8-cd9218dc4a93)
- ![A blessed moment with our pastor and family at our old location. We started in a tiny outlet, and it was the warmth and support from all of you that allowed us to grow.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ef31177c-2ea2-445a-a2f1-7129ddb7a711)
- ![Grateful for the incredible women who are the backbone of Naga Belly. Their hard work and dedication keep everything running smoothly and ensure every meal we serve is a delight.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/38a6aca5-d294-4693-a430-d36fba5a4a84)

### [Our Community of Guests](https://mytribe.in/naga_belly/naga-cuisine-restaurant/our-community-of-guests)

- ![We were so thrilled to have Arshad Warsi visit our restaurant. Here he is with one of our founders outside Naga Belly, a truly memorable day for our team.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/68d85a67-acbc-4008-adde-5ab4e096224f)
- ![A heartfelt thank you to our beautiful guest for visiting and capturing such stunning photos of her experience at Naga Belly. We are so grateful for your support.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/656b8e13-6ef7-4e68-8398-f650f5a53057)
- ![We had an amazing time hosting the 'serial eaters' from the Headbanger's Eats team. It's an honor to have such a passionate foodie community as a vital part of our journey.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/00754c8f-063b-480f-a5ea-dc249512592c)
- ![A collage of happy moments and shared meals with our guests at our old, smaller location. Your laughter and warmth filled the space and made it unforgettable.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5cac72fc-7293-4ece-849e-9df989afaea3)
- ![A picture of our first ever guests. We will always cherish the memory of welcoming them and feel so much gratitude for how far we have come since that day.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/01222f0f-bfaf-46da-903c-a9df0a16ada1)
- ![Friends and guests dressed in traditional Naga attire during our Tuluni festival celebration. Moments like these make Mumbai feel like a little piece of home.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/578c4503-4773-4110-8829-e22cc011a50d)
- ![One of our founders with a happy customer. We have formed so many friendships and shared so much love in this space, and we are grateful for every connection.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0cdda72f-9167-4a95-a90a-c35c15d27520)
- ![A guest posing in front of our restaurant, decorated with traditional Naga textiles for the Tuluni festival. We love it when our guests embrace our culture with us.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/43424a30-b2e1-4b41-ac35-41094207f982)
- ![Two guests enjoying the festive atmosphere at Naga Belly. We are so thankful to everyone who shows up and shows love, making our restaurant feel like family.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1834d377-af45-4a5d-b646-d276b18d66d7)
- ![One of our founders with a guest wearing a traditional Naga scarf. Sharing our culture and seeing our guests appreciate it means the world to us.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/491080c7-93f2-4b9b-bfa2-ef881721ba88)
- ![A couple dressed in beautiful Naga attire during our Tuluni festival. It's the people who show up that make our celebrations truly special.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f6347c45-7c49-4b22-80ea-7568c919d8e1)
- ![More happy faces from the Headbanger's Eats foodie group. Their energy and love for food is infectious, and we loved having them.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/710ff32f-79c0-45d9-aa33-9996bbf9c75e)
- ![A group selfie with the entire foodie crew. Thank you for the incredible support and for sharing such amazing pictures of your meal with us.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/742459c6-ecca-4f10-a590-4992b239ec83)
- ![A moment of sharing and laughter as one of our guests is served a bowl of our traditional red and white rice. This is what our community is all about.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7bb1187d-5b32-4c00-9af5-9aee419c6f2c)
- ![A happy customer from the foodie group, proudly holding up a platter of our crispy pork. Seeing our guests enjoy our food is the greatest reward.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/bf2ab47b-4305-4f34-b88d-2c75ab873833)
- ![A delicious looking plate of our Axone chicken wings, captured by one of our foodie guests. We love seeing our food through your eyes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/efa6c14e-e97d-45d2-8367-84a5dc74c3eb)
- ![Arshad Warsi with our talented chefs outside the restaurant. It was an honor to cook for him and his family and share our culinary heritage.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/10b17966-9cf7-49e9-b7c7-7223d8b1ac81)
- ![A wonderful customer enjoying a sunny day outside our restaurant. We cherish these moments and the heartwarming connections we make.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6efd108f-9783-4403-8d40-94748183228d)
- ![Two friends enjoying their time at our outdoor seating. It's a joy to provide a space where friends can connect over delicious food.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5902592d-4ccb-43a4-9d7f-cebbb3542857)
- [Video: A video montage from a guest's visit, showcasing our restaurant's ambiance, our crispy pork ribs, and a traditional meal of pork curry with purple rice. We're so thankful when our guests share their experiences.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/25b59f62-1825-4e64-81bb-f41bdf7ee22f)
- ![A group of gorgeous ladies enjoying their meal at Naga Belly. Thank you for visiting and adding your warmth to our restaurant.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6ac73f08-4fc8-407d-943a-72a808147a3d)

### [Festivals, Pop-Ups & Celebrations](https://mytribe.in/naga_belly/naga-cuisine-restaurant/festivals-pop-ups-celebrations)

- ![Our decorations for the Tuluni festival, a celebration of harvest and kinship for the Sumi Naga tribe. We displayed traditional garments and a small board explaining the festival's meaning.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/789d5448-4630-4ae9-bdb9-8d06810b52d9)
- ![Our special menu for the Tuluni festival, featuring traditional dishes like smoked pork with bamboo shoot and fermented rice drinks. The food parcel is wrapped in a leaf, the traditional way.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c6e42a8b-c9ca-4b16-bbbc-092ac804d243)
- ![Our special menu for the festive Christmas season. We created unique dishes like Pork Blood Sausage, Smoked Pork Momos, and Chicken Sticky Rice Steamed in Banana Leaves to celebrate.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/861ba9e4-bb15-4e38-832c-95349ca3bf81)
- ![A New Year's feast spread across the table at Naga Belly. We love starting the year by sharing an abundance of good food with our community.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/151aeb2b-b17a-41c0-83ea-39eb605cc41f)
- ![A collage from our pop-up event in Goa. We were so grateful for the love and warmth we received, from serving our food and drinks to taking orders from wonderful new customers.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/03df8b29-54ad-4ff7-8f3a-e2146ccdf250)
- ![Our team with the amazing crew at Suzie's in Goa after a successful pop-up. This experience reminded us why we do what we do, and we can't wait to be back.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/fc9241ef-0ddd-4196-a072-dfab85608368)
- ![A table set for a feast, featuring a wide variety of our dishes from pork ribs and noodles to a full Naga thali. This is how we celebrate special moments.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/12954747-a412-48bd-874b-0d2b4846bad7)
- ![Another angle of our New Year's feast, showing the long table filled with bowls of curries, noodles, rice, and appetizers. There's always something for everyone.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c9497df6-79ec-4747-98b4-8e813b246b4d)
- ![A closer look at some of the dishes from our celebratory feast, including crispy pork bhujia, Axone chicken wings, and a fresh salad.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/abe6ddf3-9958-4dc9-9a16-d451583a8939)
- ![An overhead shot of some of our most popular dishes, ready to be shared. This spread includes fried rice, pork curry, and other Naga specialties.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/72dbb74d-f56c-4cfe-9fcb-268d1f19dc17)

### [As Seen In: Awards & Press](https://mytribe.in/naga_belly/naga-cuisine-restaurant/as-seen-in-awards-press)

- ![We were deeply honored to be named the Best Restaurant by The Big Forkers in 2024. This award is a reflection of our team's hard work and the incredible support from our customers.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1fbdfedf-d83c-4dbf-9b3a-84e2f5a5f38a)
- ![A screenshot from the Condé Nast Traveller feature on Naga Belly. We are so grateful for this beautiful review that captured the essence of our fermented, fiery, and foraged foods.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/baf8a019-d336-4b26-8b06-2250813a9255)
- ![Our feature in The Hindu, which described our small restaurant as a place that offers a peep into the simplicity of Naga cuisine with genuine warmth. We are so thankful for their words.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/bf7c2de9-3164-44c2-b6b0-2b18080f5886)
- [Video: A video review from Mumbai Foodie, showcasing our pork momos, crispy pork ribs, Naga thali, and unique fermented drinks. We are so grateful for their support in promoting Nagaland food in Mumbai.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b4456fa8-b45f-4eb3-b790-dcb9e6ba907f)
- ![Our team on stage receiving The Big Forkers 2024 award. This achievement would not have been possible without our dedicated team and loyal customers.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/697fbc90-ce9b-44fe-99a0-37d181a040aa)
- ![A close-up of our founders accepting the award. We are truly grateful to everyone who has been a part of our journey and believed in our dream.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/fe2b8bf2-ccdd-45cd-84f9-5af4cd1dce68)
- ![The Naga Belly team posing with our award. This moment represents a huge milestone for us, from a small home kitchen to being recognized as one of the best.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/dff93c10-5516-4c4f-ad17-d1fb828df583)
- ![Our founders celebrating with The Big Forkers award. We are so proud to represent Naga cuisine and share the flavors of our home with Mumbai.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8c6710d9-46a5-4cc7-9053-5daa53ee984b)
- ![A close-up of the metal plaque for The Big Forkers Mumbai 2024 award. We are so grateful for this honor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/599dd23a-4a43-4174-949c-22a29c079e48)
- ![The Condé Nast Traveller article featuring a photo of our restaurant's interior with the map of Nagaland. It was an honor to be recognized by such a prestigious publication.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/05e28f9d-35bf-4d68-a28c-7f720099c0a3)
- ![A quote from the Condé Nast Traveller review describing the experience of eating our juicy pork with Raja Mircha chutney. They perfectly captured the fiery kick of our food.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/286186b5-1aab-45be-9396-d3eaa361e28d)
- ![Another excerpt from the article, highlighting our no-frills, honest approach to food and our decor that keeps with the ethos of a simple eatery.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/eb5cf688-d662-4b58-8e07-0d5c48811396)
- ![The article mentions our origin story, starting as a cloud kitchen by two childhood friends during the pandemic who wished to offer Mumbaikars a taste of their home.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5d7dc56e-e427-4167-8a5f-e73dd43da11f)
- ![The review recommends our fiery Axone Chicken Wings and gives context to the ingredient Axone, a fermented soybean paste that is central to many Naga dishes.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0a9ea10b-05a9-42d9-bc2e-3bcd2738f9d8)
- ![An excerpt from our feature in The Hindu, which talks about our simple decor and how we source ingredients from our hometown to ensure the flavors are as close to home as possible.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5f59dfa9-da7c-463f-b0f2-c041fb8e3db9)
- ![The Hindu article details our journey from a home kitchen during the pandemic to opening a small restaurant in Mumbai, driven by our passion to share authentic Naga food.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/546387d0-61b9-4566-a4bb-27ad7b2723f5)

## Meet your expert

[Naga Belly](https://mytribe.in/naga_belly)

### My story

Hey, Aren & Juliet here - we’re childhood buddies from Dimapur, Nagaland. Back in 2020, lockdown hit, jobs gone, we said, chalo (let’s go) – let’s cook up some Naga flavours for Mumbai! Started Naga Belly in our Andheri kitchen, grew thanks to your crazy support. That first tiny outlet? Mad memories, cramped but full of laughs. Now we’ve got a bigger spot, same building, same warmth. Honestly, wouldn’t be here without you all. Thanks for riding with us.

### My work

- **Authentic Naga Food & Drinks**: We serve traditional Naga dishes for dine-in, takeaway, and catering. Smoked pork Nagaland and fermented rice drink Mumbai are crowd favorites.
- **Ingredients Straight from Nagaland**: Our chillies, herbs, bamboo shoots come direct from Nagaland farmers’ markets. No shortcuts, just honest flavours.
- **Old-School Cooking**: We smoke pork over firewood, cook curries oil-free. Heritage style, like grandma used to do.
- **Signature Dishes & Spicy Specials**: Smoked pork, Pork Bhujia, and Raja Mircha curry. If you love heat, try the ghost pepper!
- **Non-Pork Options**: We’ve got prawn & mushroom curry, oil-free chicken with bamboo shoot, simple and tasty for everyone.
- **Culture Beyond Food**: We celebrate Naga festivals, serve drinks in Longpi pottery, and support local artisans.

## More services from Naga Belly

- [Catering & Special Events](https://mytribe.in/naga_belly/catering-special-events) · ₹600-1,500 per person (estimate)

## Book

To book Naga Belly, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%2C%20I'm%20looking%20for%20Naga%20Cuisine%20Restaurant%20by%20Naga%20Belly.)