---
title: "Naga Cuisine Mumbai Experience Authentic Smoked Pork & Traditional Dishes - mytribe"
description: "Discover Naga cuisine Mumbai with smoked pork Nagaland and traditional Naga dishes. Enjoy farm-fresh ingredients and Naga food catering for events. Taste heritage—order now!"
canonical: https://mytribe.in/naga_belly
last_updated: 2026-02-23
---

# Naga Belly

We serve authentic Naga cuisine, preserving our heritage with ingredients sourced directly from Nagaland and traditional cooking methods like firewood smoking.

## Services

### [Catering & Special Events](https://mytribe.in/naga_belly/catering-special-events)

Events at our Andheri West restaurant & catering across Mumbai MMR

Typically ₹600-1,500 per person (estimate)

- ![A complete Naga meal experience served with love. This plate features traditional purple rice with a beautiful smiley face arrangement, surrounded by Anishi smoked pork, pork with bamboo shoot, fiery King Chilli chutney, boiled vegetables, and a simple dal. This is how we share food at home, and it’s how I want you to feel when you eat with us.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0b0138bf-0f08-41ac-901c-2b29b607fc7e)
- ![Our crispy pork ribs, seasoned with authentic Naga spices and served on a banana leaf. The skin is perfectly crackling while the meat remains tender and juicy. It’s a dish that’s both a feast for the eyes and a delight for anyone who loves rich, bold pork flavors.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2933a18d-b836-447b-b7e1-8e8edb97e2e8)
- [Video: This is where the magic begins. Here you can see our pork being smoked over a traditional firewood hearth in Nagaland, just the way my grandmother taught us. This slow process infuses the meat with a deep, smoky flavor that you can't find anywhere else.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e209c1c8-f6b8-449c-b401-332e466be4f7)
- ![My famous Axone chicken wings. They have a strong, pungent, and deeply savory umami flavor from the fermented soybeans that is uniquely Naga. It’s a bold taste that might surprise you at first, but it’s one our regulars come back for again and again.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0ce2dd90-4196-4e51-9680-072f08baf28c)
- ![Our homemade fermented rice drink, Zutho, served in traditional Longpi pottery. This black pottery is handcrafted by artisans in Manipur from a special blend of stone and clay. Every sip is a taste of our heritage, connecting you to the ancient crafts of our people.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8394a72e-3b86-453f-b317-6ba0861e41d7)
- ![A glimpse into a farmers market in Nagaland, where I source my ingredients. The vibrant greens, fresh chillies, and local produce are brought in by farmers from surrounding villages. This connection to the land and its people is the foundation of every dish I serve.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/62f7c496-3267-4754-bd3b-871c3f4ce5ce)
- [Video: The wonderful, lively atmosphere from our pop-up event in Goa. It shows guests enjoying our food, sharing stories, and connecting over a meal. This is the community and warmth I strive to create, whether it's at my place or yours.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/13b8a320-fd7b-4501-954d-336c376693cb)
- ![I was so honored to have actor Arshad Warsi visit us. Sharing my culture and the food I grew up with is my passion, and moments like these, when I can introduce Naga cuisine to new friends, are what make this journey so special.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/68d85a67-acbc-4008-adde-5ab4e096224f)

### [Naga Cuisine Restaurant](https://mytribe.in/naga_belly/naga-cuisine-restaurant)

Dine-in at Naga Belly restaurant in Andheri West, Mumbai

Typically ₹250-900 per main dish/thali (estimate)

- ![A complete Naga meal is a feast for the senses. This spread features our signature smoked pork in Anishi black curry, pork with bamboo shoot, red sticky rice, boiled vegetables, and a fiery King Chilli chutney, all served traditionally on a banana leaf.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0b0138bf-0f08-41ac-901c-2b29b607fc7e)
- ![Our Crispy Pork Ribs are a must try. We season a whole rack of ribs with Naga spices and fry it to perfection, leaving the skin incredibly crispy while the meat remains tender and juicy. It's served with fresh cucumber, lemon, and our house-made chili dip.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2933a18d-b836-447b-b7e1-8e8edb97e2e8)
- [Video: This is how we make the smoked pork that is the heart of so many of our dishes. We smoke the meat slowly over a firewood flame, an old school method from our villages in Nagaland that gives the pork a deep, rich, and smoky flavor you can't get any other way.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e209c1c8-f6b8-449c-b401-332e466be4f7)
- ![Our famous Axone Chicken Wings are coated in a pungent and flavorful sauce made from fermented soybeans. This dish is a true taste of Nagaland, delivering a powerful umami flavor that is both unique and unforgettable.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0ce2dd90-4196-4e51-9680-072f08baf28c)
- ![We also prepare fresh seafood in the traditional Naga style. Here is a whole roasted fish, marinated in our house spices and served with steamed seasonal vegetables, fresh lemon, and a side of savory dipping sauce.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/162d6eae-e9d8-4f20-a214-d0455f5f4a74)
- ![We serve our traditional fermented rice drink, a light and tangy beverage, in handcrafted Longpi pottery. This black pottery is made by artisans in Manipur from a special blend of stone and clay, bringing a piece of our heritage to your table.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8394a72e-3b86-453f-b317-6ba0861e41d7)
- ![The soul of our cooking comes from the ingredients we source directly from Nagaland. This platter shows some of our essentials: Naga garlic, dried King Chilli, wild sumac, perilla seeds, and sticky corn, each adding a unique layer of flavor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b722a994-d2a4-48ea-831d-78d8cf82471c)
- ![Welcome to our new home. We've moved to a slightly bigger space to welcome more of you, but we've kept the same simple, warm vibe that makes our restaurant feel like you're sharing a meal with family.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7b576612-bc75-491f-b60c-4f0619b1f49d)
- ![We were so honored to host actor Arshad Warsi and his family for a meal. Sharing our Naga hospitality and introducing them to the flavors of our homeland was a moment of immense pride for our entire team.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6cf44f88-7dfe-4c84-be6c-a77830a1a492)

## Meet your expert

### My story

Hey, Aren & Juliet here - we’re childhood buddies from Dimapur, Nagaland. Back in 2020, lockdown hit, jobs gone, we said, chalo (let’s go) – let’s cook up some Naga flavours for Mumbai! Started Naga Belly in our Andheri kitchen, grew thanks to your crazy support. That first tiny outlet? Mad memories, cramped but full of laughs. Now we’ve got a bigger spot, same building, same warmth. Honestly, wouldn’t be here without you all. Thanks for riding with us.

### My work

- **Authentic Naga Food & Drinks**: We serve traditional Naga dishes for dine-in, takeaway, and catering. Smoked pork Nagaland and fermented rice drink Mumbai are crowd favorites.
- **Ingredients Straight from Nagaland**: Our chillies, herbs, bamboo shoots come direct from Nagaland farmers’ markets. No shortcuts, just honest flavours.
- **Old-School Cooking**: We smoke pork over firewood, cook curries oil-free. Heritage style, like grandma used to do.
- **Signature Dishes & Spicy Specials**: Smoked pork, Pork Bhujia, and Raja Mircha curry. If you love heat, try the ghost pepper!
- **Non-Pork Options**: We’ve got prawn & mushroom curry, oil-free chicken with bamboo shoot, simple and tasty for everyone.
- **Culture Beyond Food**: We celebrate Naga festivals, serve drinks in Longpi pottery, and support local artisans.