--- title: "Homemade Amla Murabba & Candy in Delhi NCR | Naani Maa Ka Achar" description: "Enjoy the taste of traditional homemade Amla Murabba and chatpata Amla Candy. Prepared with no preservatives, using Nani's authentic recipes in Delhi NCR." canonical: https://mytribe.in/naanimaakaachar/homemade-sweet-preserves-candies/amla-delights-from-preserve-to-candy last_updated: 2025-09-16 --- # Homemade Amla Murabba and Amla Candy Tribe Verified · Handmade with organic ingredients in NCR. By [Naani Maa Ka Achar](https://mytribe.in/naanimaakaachar) · Ships across India; Pickup available in Greater Noida · ₹75 per item (estimate) Part of [Homemade Sweet Preserves & Candies](https://mytribe.in/naanimaakaachar/homemade-sweet-preserves-candies). [View full gallery](https://mytribe.in/naanimaakaachar/homemade-sweet-preserves-candies/gallery) Taste the tradition of Nani's recipes with my slow-cooked amla murabba and tangy, sun-dried amla candy. Pure, homemade, and crafted in small batches. ## Photos and videos - [Video: Making a fresh batch of my popular sweet and tangy Amla Candy. These are simply dried amla pieces with a touch of sweetness, a great natural snack.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ffc908cd-a8d0-40d8-8607-2037e22c2a9c) - [Video: A close look at my Amla Murabba made with chini (sugar). The syrup is clear and light, letting the natural taste of the Indian gooseberry shine through.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e990cb92-8cca-47e4-bab0-0605537143f7) - [Video: Here I am scooping my Amla Murabba made with gud (jaggery). This version has a deeper, more earthy flavour and is a healthier alternative to refined sugar.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/dbd8a1aa-85a6-4a77-9a61-423f39bf9da0) - [Video: This is the result of slow cooking and using the best quality amla. The murabba is so tender and full of syrup, it's a true delicacy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/94010c69-4afb-40b0-91f2-67ed626bb02e) ## About Amla Delights: From Preserve to Candy Every batch of amla is manually pricked to ensure the syrup soaks deep into the fruit, which is why the texture stays tender rather than rubbery. You can choose between classic sugar, earthy jaggery, or a lighter mishri version based on your sweetness preference. When I make murabba, I do not use high-pressure machines or shortcuts. The amla goes through a slow-cooking process where the fruit is manually prepared to absorb the syrup thoroughly. This keeps the gooseberry tender and soft, not hard. I know people have different preferences, which is why I offer three syrup bases: * **Classic Sugar:** The traditional sweet preserve that reminds everyone of childhood. * **Jaggery (Gud):** A richer, earthier flavour that many prefer as an alternative to refined sugar. * **Mishri (Rock Sugar):** A lighter option for those who want the sweetness without it being overwhelming. My amla candy is a different story. These segments are boiled, sun-dried, and coated in sugar or a digestive chatpata mix of black salt and jeera. It makes for a perfect post-meal snack that actually helps with digestion. Because I make everything in small, home-sized batches, I avoid artificial preservatives or vinegar entirely. Shelf life is achieved naturally through high sugar concentration. If you are picking this up for the first time, I recommend starting with the jaggery murabba if you like deep, robust flavours, or the chatpata candy if you want something tangy and quick to snack on. ## About Naani Maa Ka Achar I am Rashmi. I make these amla treats using the exact same slow-cooking methods my Nani taught me. Every jar is packed by hand in my kitchen, focusing on pure ingredients and absolutely no artificial preservatives. 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