--- title: "Seasonal & Unique Homemade Pickles | Mommade Delhi" description: "Experience the authentic taste of traditional, small-batch seasonal pickles. From winter Gobi-Gajar-Shalgam to rare Karonda achaar, enjoy preservative-free homemade flavours." canonical: https://mytribe.in/mommadepicklesandtreats/homemade-indian-pickles-achaar/seasonal-unique-flavours last_updated: 2025-09-16 --- # Seasonal & Unique Homemade Pickles Tribe Verified · Crafted by 75-year-old home chef By [Mommade](https://mytribe.in/mommadepicklesandtreats) · Ships across India; Pick up available at Greater Kailash I, New Delhi · ₹800 per 1 Kg Jar (estimate) Part of [Homemade Indian Pickles (Achaar)](https://mytribe.in/mommadepicklesandtreats/homemade-indian-pickles-achaar). [View full gallery](https://mytribe.in/mommadepicklesandtreats/homemade-indian-pickles-achaar/gallery) Nothing beats the crunch of fresh winter veggies or the zing of rare, hand-picked ingredients. These pickles are my kitchen's best-kept seasonal secrets. ## Photos and videos - ![When winter arrives, I love making my Gobi, Gaajar, Shalgam Achaar. This pickle is a crunchy, tangy mix of fresh cauliflower, carrots, and turnips, all pickled in a traditional Punjabi style. It’s a seasonal favourite.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/64a3b915-7d63-4612-a2c4-aadbfdbe4f70) - ![My Karonda ka Achaar offers a unique tangy twist. This traditional Indian pickle, made from the karonda fruit, has a bold flavour that can spice up dal-rice or add a special zing to your parathas.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e7953ee8-3374-499a-8bd7-61e2555e3550) ## About Seasonal & Unique Flavours I make these only when the produce is at its peak. The winter mix relies on a jaggery and vinegar base for that perfect sweet-sour balance, while the rare karonda requires a specific, pungent spice blend to bring out its zesty kick. Because I don't use artificial preservatives, every jar is a small, fresh snapshot of the season. For me, cooking has always been about following the rhythm of the seasons. When winter hits, my kitchen changes entirely. That is when I source fresh cauliflower, carrots, and turnips for my Gobi-Gajar-Shalgam achaar. Unlike my year-round staples, this one uses a jaggery and vinegar base rather than oil, which keeps the vegetables crunchy and gives it that unique sweet-and-tangy profile that pairs so well with warm parathas. Then there is the Karonda. It is a rare, small fruit that packs a punch, and it is quite labour-intensive to clean and prepare. I pickle it with a blend of hand-ground spices to bring out a bold, zesty flavour. It is not something you find in every store, and that is exactly why I love making it. I keep these batches intentionally small. This ensures that you get the most authentic taste without needing to rely on artificial additives or preservatives. Whether you are looking for the nostalgic crunch of fresh winter veggies or a bold, zesty twist on your daily dal-rice, these seasonal jars are my way of sharing the joy of fresh, honest, homemade Indian achar. ## About Mommade I started Mommade at 75 to bring the honest, simple flavours of my kitchen to your table. I don't believe in mass production, so every jar you see here is made by me in small batches with nothing but natural ingredients and a whole lot of love. 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