--- title: "Our Signature Home-Style Curries | Freshly Cooked in Bangalore" description: "Enjoy authentic, slow-cooked signature curries delivered fresh to your door. From tender mutton to healthy hariyali chicken, experience home-style Indian flavors." canonical: https://mytribe.in/mojokitchenblr/homemade-indian-curry-delivery/our-signature-curries last_updated: 2025-09-02 --- # Our Signature Home-Style Curries Tribe Verified · Authentic home-style cooking, delivered fresh daily. By [Mojo Kitchen](https://mytribe.in/mojokitchenblr) · Delivers to Koramangala, Indiranagar, HSR & BTM Layout · ₹120 per 500ml container (estimate) Part of [Homemade Indian Curry Delivery](https://mytribe.in/mojokitchenblr/homemade-indian-curry-delivery). [View full gallery](https://mytribe.in/mojokitchenblr/homemade-indian-curry-delivery/gallery) I cook these curries in small batches exactly like I prepare for my own family, using fresh local produce and slow-cooking techniques for that proper home-made taste. ## Photos and videos - ![My signature Mutton Curry, slow-cooked for hours until the meat is tender and falling off the bone. The thick, spicy gravy is made with my special blend of home masalas and is perfect with a plate of simple steamed rice.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/db722866-4997-4205-be7b-175b971f2f48) - [Video: A complete look at my Hariyali Chicken preparation, from blending the fresh spinach and herbs to grilling the chicken and simmering the final curry. It is a healthy and flavourful dish that I am very proud of.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b650a578-92ff-4321-9c73-f6736d7302ba) - ![My homemade Paneer Curry is a comforting and delicious vegetarian option. I make it in a classic North Indian style with a creamy, spiced tomato gravy that is always a crowd-pleaser.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/86536d7b-bafb-410a-8b06-41974e478da4) ## About Our Signature Curries My curries are delivered in 500ml containers, which provides a solid serving for one or a generous portion to share. Because I cook everything in small, fresh batches to ensure the meat stays tender and the gravy holds its flavor, I recommend placing your order a little in advance so I can prepare your meal with the attention it deserves. ### What makes these curries different? When I started Mojo Kitchen, I realized that delivery food often sacrifices the depth of flavor you get from home cooking for the sake of speed. My signature curries aren't about mass production. For the slow-cooked Mutton Curry, I commit to over three hours of dum cooking. This process breaks down the fibers, letting the whole spices like cinnamon and cloves infuse properly into the bone-in meat. For the Hariyali Chicken, it is a different process entirely. I do not just toss chicken into a green gravy. The meat is marinated and grilled first. This ensures the chicken holds its texture and carries a char-grilled flavor even after being simmered in the fresh spinach and methi base. ### A few things to know before ordering * **Portion Sizes:** Every order comes in a 500ml container, meant to be a hearty, home-style portion. You will generally find 4-5 pieces in the chicken dishes and 3-4 larger, bone-in pieces in the mutton. * **Vegetarian Favorites:** My paneer and chana masalas focus on the density of the curry. You are getting a high ratio of solids to gravy, North Indian style. * **Delivery Logistics:** I deliver fresh to locations within a 3km radius of Indiranagar, Koramangala, HSR, and BTM Layout. Everything is packed with a simple, eco-friendly wooden spoon included. If you are planning a specific dinner or family meal, please let me know, and I will make sure your order is fresh and ready on time. ## About Mojo Kitchen I am the face behind these pots and pans. Cooking these curries started in my own kitchen because I genuinely missed food that did not taste commercial. When you order one of my signature dishes, you are getting the same meal I would serve at my own dinner table. 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