--- title: "Eggless Basque Cheesecake in Navi Mumbai | Moi Doughssier" description: "Craving creamy, burnt-top Basque cheesecake? My 100% eggless Basque cheesecake is a Vashi favorite. Available in classic, Lotus Biscoff, and fusion flavors." canonical: https://mytribe.in/moi.doughssier/eggless-patisserie-desserts/the-famous-basque-cheesecake last_updated: 2025-10-03 --- # Eggless Basque Cheesecake in Navi Mumbai Tribe Verified · 100% Eggless Basque Cheesecake in Vashi By [Moi Doughssier](https://mytribe.in/moi.doughssier) · Pick up at Vashi bakery or get it delivered across Navi Mumbai · ₹140 Per Piece (estimate) Part of [Eggless Patisserie & Desserts](https://mytribe.in/moi.doughssier/eggless-patisserie-desserts). [View full gallery](https://mytribe.in/moi.doughssier/eggless-patisserie-desserts/gallery) 100% eggless, perfectly burnt, and creamy—my signature Basque cheesecake is the talk of Vashi for a reason. ## Photos and videos - [Video: Introducing our Chocolate Basque Cheesecake, made even more decadent with a vibrant, tangy raspberry coulis poured over its rich, creamy texture.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/480b684d-5ad0-4af8-9db8-e00db8260f11) - [Video: A classic Basque cheesecake adorned with a sweet and tangy blueberry compote. The rustic, burnt top contrasts beautifully with the smooth, creamy interior.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6983c70a-0430-4515-beca-e2a32aaef09a) - [Video: For the ultimate indulgence, our Lotus Biscoff cheesecake is presented in a beautiful tin, making it a perfect gift. It features a creamy cheesecake base infused with the iconic caramelized spice of Biscoff.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5b8500c4-be83-4b85-b5be-c51cad2bc1e1) - [Video: The making of our Lotus Biscoff cheesecake tub. It starts with a crunchy Biscoff biscuit base, followed by a layer of creamy cheesecake, and finished with a generous spread of Biscoff.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/80ba7b95-675b-4476-a152-3ac7cf03ee1c) - [Video: A closer look at our Lotus Biscoff cheesecake tubs, all packed and ready to go. These individual portions are perfect for satisfying your sweet cravings anytime.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e7c6d233-fd75-467d-ba8c-4d16d28822f0) - ![A collage showcasing our new NYC-Style Cheesecake slices. You can enjoy the classic creamy texture with either a luscious strawberry or a rich blueberry topping.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1f4808d1-935b-42a1-9905-762d64638aa4) - ![A perfect slice of our NYC-Style Cheesecake, topped with a generous amount of our homemade blueberry compote. The rich, dense cheesecake is balanced by the tartness of the berries.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/51ddd87f-722e-46dd-b2d5-acd440d6a3f1) - ![Our classic NYC-Style Cheesecake, pure and simple. This dessert highlights the velvety smooth texture and rich cream cheese flavor that makes this style so beloved.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ae01a9ff-2f96-42b8-84f0-b96cd43c904d) - ![Another look at our NYC-Style Cheesecake with blueberry topping, set against a backdrop of fresh berries. Every slice is a celebration of classic flavors.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c681e7c7-b496-460f-88bd-46d5631117da) - ![A slice of our NYC-Style Cheesecake generously drizzled with a vibrant strawberry sauce. It's a perfect combination of creamy, sweet, and fruity.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d598883e-76aa-4a36-aed6-8aa6b3720c71) - [Video: A customer enjoying our signature Basque cheesecake with a decadent chocolate sauce pour-over. It's a moment of pure dessert bliss.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/faa48e93-d087-4227-a21e-60cfdbb018a3) - [Video: For those who appreciate a grown-up dessert, I created this Bailey's Cheesecake. It's infused with the smooth, creamy flavor of Irish cream liqueur for a truly special treat.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f04acac0-5064-411f-bb27-4ae147bd256b) - [Video: Our no-bake blueberry cheesecake tub is a delightful treat. It features a buttery graham cracker crust, a light and creamy cheesecake filling, and a topping of sweet blueberry compote.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a5c76255-f6d8-4461-8128-557655199e02) - [Video: Crafting our fresh Mango Cheesecake tubs. A crunchy biscuit base is topped with a creamy mango-infused cheesecake filling and finished with chunks of fresh, sweet mango.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/faff345b-66b3-467e-b7f3-147e710b5367) ## About The Famous Basque Cheesecake I bake these in small batches, which is why the top is perfectly burnt and the middle stays so velvety. Because it's a crustless cheesecake, it’s all about the texture—when you take a bite, it should be creamy enough to melt instantly. If you are coming to pick one up from my Vashi café, give me a heads-up so I can ensure it is at the perfect serving temperature for you. ### The Magic of the Burnt Top The key to a proper Basque cheesecake isn't just the ingredients; it is the high-heat bake. It creates that signature dark, caramelized top that tastes almost like crème brûlée, while keeping the center soft and custard-like. It is a balancing act, and I spend a lot of time perfecting the oven timing to get that contrast right every single time. ### Navi Mumbai's Fusion Flavors While I love the classic version, I am known for blending local tastes with this global favorite. Whether it is the earthy crunch of Pistachio Kunafa or the nostalgic sweetness of Gulab Jamun, I love experimenting with toppings that surprise you. If you are a purist, the classic with a drizzle of raspberry coulis is my personal favorite. ### 100% Eggless, Always I started Moi Doughssier because I wanted everyone to enjoy gourmet desserts without compromises. Every cheesecake here is 100% eggless. I use high-quality cream cheese and slow-bake every batch, so you never get that rubbery texture you sometimes find in egg-free desserts. It is pure, rich indulgence, just how it should be. ### Ordering & Serving Tips I offer these in both single slices and whole 9-inch cakes. Because these are delicate, I recommend eating them at room temperature. If you pick up a whole cake from the café, keep it chilled, but bring it out about 20 minutes before serving. It changes the texture entirely—the creaminess really wakes up. ## About Moi Doughssier I am Nafisa, and I am obsessed with creating food that has a soul. Moi Doughssier started as a small pre-order kitchen, and now my Vashi café is my happy place where I get to experiment with my eggless Basque recipes every single day. 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