--- title: "Eggless Bomboloni & Italian Treats in Vashi | Moi Doughssier" description: "Indulge in 100% eggless Bomboloni and Italian sweet buns at Moi Doughssier in Vashi. Our handcrafted Italian treats feature unique, decadent fillings made fresh in our Navi Mumbai kitchen." canonical: https://mytribe.in/moi.doughssier/eggless-patisserie-desserts/bomboloni-italian-treats last_updated: 2025-10-03 --- # Eggless Bomboloni & Italian Treats in Navi Mumbai Tribe Verified · 100% eggless Italian treats in Vashi By [Moi Doughssier](https://mytribe.in/moi.doughssier) · Pick up at Vashi bakery or get it delivered across Navi Mumbai · ₹140 Per Piece (estimate) Part of [Eggless Patisserie & Desserts](https://mytribe.in/moi.doughssier/eggless-patisserie-desserts). [View full gallery](https://mytribe.in/moi.doughssier/eggless-patisserie-desserts/gallery) Experience soft, pillowy Bomboloni and authentic Italian sweet buns crafted with a desi heart. Everything is 100% eggless and baked fresh in Vashi. ## Photos and videos - [Video: From dough to delight. This video shows the process of making my Bomboloni, from kneading the soft dough to the satisfying moment of breaking one open to reveal the rich chocolate filling.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/50d43e88-1fdc-4d0d-8182-530d1a3642ab) - ![Introducing two new Bomboloni flavors. A classic, creamy Custard and a bold Coffee Toffee, for those who love a caffeine kick in their dessert.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3d0157b6-5bad-4d21-b33b-56159cb82d3d) - ![A close-up of our Classic Custard Bomboloni. The soft, sugar-dusted doughnut is filled with a smooth and luscious vanilla custard, a timeless favorite.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a55969f3-3c64-4c9f-87d6-2a1e944e4da1) - [Video: Announcing our new Bomboloni launches. We are excited to add the Classic Custard and Coffee Toffee flavors to our growing collection of Italian doughnuts.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b2730fdc-108f-4e99-9aa0-da584e0b8154) - ![A twist on a classic Italian sweet bun, our Maritozzo is light, airy, and lavishly filled with a luscious strawberry-infused whipped cream.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4caf7c3d-98bb-4423-8181-25a980aa9e03) ## About Bomboloni & Italian Treats Unlike mass-produced doughnuts, our Bomboloni are deep-fried in small batches and filled to the brim the moment you order. You will notice the dough is never greasy because we focus on slow fermentation, keeping that Italian texture light while satisfying your sweet tooth. Italian traditions, desi heart. That is the philosophy behind our Bomboloni. While the recipe for these Italian-style doughnuts is classic—soft, sugar-dusted, and airy—I tweak the fillings to ensure they hit that sweet spot for the Indian palate. Take our Coffee Toffee Bomboloni, for example. It is a bold, caffeine-infused custard balanced with deep, buttery toffee notes, designed specifically for those who find standard chocolate fillings a bit too one-note. Then there is the Maritozzo, an often overlooked Roman treat. I split these fluffy brioche-style buns and fill them with house-made whipped cream infused with seasonal fruit, like fresh strawberry. All our treats are 100% eggless. I spent months perfecting the dough to ensure that omitting eggs does not compromise the structure or the bite you expect from a premium pastry. You get the same golden-brown exterior and pillowy, elastic interior that you would find in any authentic Italian bakery. Whether you are dropping by our Vashi cafe for a coffee date or ordering a box of five for a weekend treat, these pastries are best enjoyed fresh. If you are picking them up, try to consume them within the day to experience the optimal contrast between the crispy shell and the creamy, luscious filling. ## About Moi Doughssier I’m Nafisa, and at Moi Doughssier, I pour my obsession with finely crafted decadence into every batch of dough. I believe you shouldn't have to choose between authentic Italian indulgence and the dietary choices that matter to your family, which is why everything I bake is 100% eggless. 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