--- title: "Savory Bakes in Noida: Korean Cream Cheese Buns & Snacks" description: "Craving something savory in Noida? Try my homemade Korean Cream Cheese Buns and Snappers with caramelized onion dip. Freshly baked and perfect for parties." canonical: https://mytribe.in/minimoussebakery/gourmet-desserts-bakes/savory-bakes last_updated: 2025-09-15 --- # Savory Bakes: Korean Cream Cheese Buns & More Tribe Verified · Freshly baked in Sector 49, Noida By [Mini Mousse Bakery](https://mytribe.in/minimoussebakery) · Delivers across Delhi NCR; Pick up from studio in Noida · ₹350 per box (estimate) Part of [Gourmet Desserts & Bakes](https://mytribe.in/minimoussebakery/gourmet-desserts-bakes). [View full gallery](https://mytribe.in/minimoussebakery/gourmet-desserts-bakes/gallery) Think my kitchen is only for desserts? Think again. My savory menu is the perfect fix for when you want something creamy, garlicky, and deeply comforting. ## Photos and videos - [Video: Introducing a new item on my savory menu: Snappers with a Caramelized Onion Dip. This video shows the crispy, triangular crackers being dipped into the creamy, flavorful dip.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f4bf615b-97a0-4c10-8aa2-59a9a93c6083) - [Video: A behind-the-scenes look at a bulk order of my Korean Cream Cheese Buns. You can see the process from filling the buns to brushing them with garlic butter before baking.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9ec52285-8b89-4a64-b5b6-ea851a6810f8) - ![Freshly baked Korean Cream Cheese Buns, straight out of the oven. The buns are golden brown and filled with melted cream cheese.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a54ab4bf-b363-4ba1-bd45-a8373406dfef) - [Video: A funny and relatable take on being a baker. This video shows the perfectly crafted buns I sell to clients versus the slightly imperfect ones my family gets to eat!](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/24f7a20f-824c-4956-bd9e-4bd1ec30f113) - ![An elegant shot of my new savory offering, Snappers with Caramelized Onion Dip. These are perfect for parties or as a sophisticated snack.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/899b1d44-9b85-47f9-bb63-a55aa39ecf94) - ![Another shot of the Korean Cream Cheese Buns after baking, with a beautiful golden-brown crust and a generous garlic and herb topping.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/30fb602c-eaa3-4730-8557-b8d9dc171ebc) ## About Savory Bakes If you are ordering these, follow this rule: microwave your Korean Cream Cheese Buns for 20-30 seconds right before you dig in. That quick heat melts the garlic butter infusion, making the cream cheese filling rich and the crust soft. They are best enjoyed warm, so do not let them sit out too long. I started adding savory items to my menu because, let’s be honest, sometimes you just need a break from sugar. My Korean Cream Cheese Buns have become a massive hit, and I get why. The combination of a fluffy brioche bun, the sweet-savory cream cheese center, and that punchy garlic-parsley butter glaze is exactly what a house party or a rainy afternoon needs. I also recently launched my Snappers with a Caramelized Onion Dip. They are crispy, triangular, and dangerously addictive. It is a massive step up from your standard chips and dip, especially since the dip is made from scratch. Everything is baked fresh in my Sector 49, Noida kitchen. Because I do not use shortcuts or heavy preservatives, I usually need a heads-up of 5-6 days to prep your order, especially for bulk requests. These work great as sides for dessert hampers or as a solid evening snack when you want to treat yourself. If you are planning a get-together and need an appetizer that people actually talk about, these are my go-to recommendations. ## About Mini Mousse Bakery I’m Sonali, and yes, my kitchen is usually covered in flour and cake scraps, but I absolutely love experimenting with savory flavors too. Whether it is perfecting the garlic-to-butter ratio on my buns or testing out a new dip, I put the same energy into my savory bakes as I do my cakes. It is all about making food that feels like a warm hug. 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