--- title: "Seasonal Farm-to-Bakery Treats & Desserts in Mumbai" description: "Discover our changing seasonal menu in Mumbai. From Mahabaleshwar strawberries to winter carrot cakes, we bake with the freshest local produce." canonical: https://mytribe.in/maskabakery/artisanal-bakery-patisserie/seasonal-stars-from-farm-to-bakery last_updated: 2026-01-25 --- # Seasonal Farm-to-Bakery Treats & Desserts Tribe Verified · Directly sourced from local farmers By [Maska Bakery](https://mytribe.in/maskabakery) · Delivers across Mumbai Metropolitan Region; Pick up from bakery in Mahim · ₹180 per piece/loaf (estimate) Part of [Artisanal Bakery & Patisserie](https://mytribe.in/maskabakery/artisanal-bakery-patisserie). [View full gallery](https://mytribe.in/maskabakery/artisanal-bakery-patisserie/gallery) Our menu shifts with the seasons because we believe in using ingredients at their absolute peak. From winter strawberries to fresh produce drops, here is what is currently thriving in our kitchen. ## Photos and videos - ![When strawberry season arrives, we celebrate it in style. This beautiful cake is topped with a stunning flower made from fresh, juicy Mahabaleshwar strawberries.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0b478677-6c8d-48a3-9d58-6586f77c79f5) - ![We love using fresh, seasonal ingredients like these beautiful red and black Dilli carrots. They are the star of our crowd-favourite Dilli Carrot Cake, which makes a comeback every winter.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b9a84f86-8f81-4699-afde-1a4ae1f11aaa) - ![Winter brings beautiful produce like this fresh green garlic. We use it to make a vibrant pesto for our savoury puffs, adding a fresh, aromatic flavour.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/391f6fc3-b46f-443c-b5b5-e6eb8ec19bdc) - ![A perfect slice of our Red & Black Dilli Carrot Cake. It features layers of red carrot cake, black carrot halwa, and a whipped cream cheese frosting, topped with candied walnuts.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/13c45d52-c923-4041-965a-763bccf9ff4a) - ![This is Santosh, my trusted strawberry vendor since 2013. He brings us the freshest, most delicious strawberries straight from the farmers in Mahabaleshwar, and we don't start our strawberry menu until he gives us the green light.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/16137205-ef12-47f7-be28-095821c2a4c0) - ![We are proud to feature wild ingredients like Mahua flowers in our desserts. This Mahua Cinnamon Roll is swirled with Mahua-cinnamon butter and glazed with jaggery caramel and toasted cashews.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3a47ce78-0d3a-4073-b1e6-10f10841e267) - [Video: Our Maska PBJ Toast gets a seasonal twist with a roasted jamun compote. Slow-roasting the jamuns brings out their sweet, mellow flavour, which pairs perfectly with our peanut butter frangipane.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c39b4b4c-d591-4873-9e50-c79a1854bd7b) - [Video: Our signature Lemon Bundt Cake is a taste of sunshine, but we have to say goodbye to it to make way for our new winter menu. Grab it while you can!](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/acb9d9dd-a74d-4968-9360-8c5d6824e534) - ![A close-up of the beautiful, fresh strawberries we get from our vendor in Mahabaleshwar. They are the star of our winter menu.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/347f19ef-a1bb-4e6f-a59f-5b5e45d3bee4) - ![An overhead shot of our Dilli Carrot Cake, sliced and ready to be served. The dried fruits on top add a lovely touch of colour and flavour.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0079b16c-9b0a-437b-9f44-5eadd195a70d) - ![Our Dilli Carrot Cake, a winter special, held up in the beautiful winter sun.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5956d818-2078-4073-bf64-9e2767b0e5c2) - ![Serving up a slice of our moist and delicious Dilli Carrot Cake.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2e03da9d-f300-415d-8f80-479fde8ffa1b) - ![Our Red & Black Dilli Carrot Cake in a mini, individual size. It's packed with all the same delicious layers and flavours.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1cce441f-26d2-424b-991e-3d2631027d60) - ![Our Orange & Vanilla Eclairs are like a little bite of sunshine to start the new year. They are filled with vanilla diplomat cream and our house-made orange marmalade.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/10409003-d8ed-46f3-a107-4a6b765e2103) - ![A platter of our seasonal eclairs, including the Orange & Vanilla, Strawberry & Cream, and Chocolate Hazelnut Praline.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6b09f726-4c37-494a-9808-a23bccd42a74) - [Video: The strawberry edition of our Signature Croissant Cake is a seasonal delight, available only when the best Mahabaleshwar strawberries are in season.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3ae9a751-a3f0-4841-ad1c-c3b61f4b53b5) - ![Our Chocolate & Strawberry Cake is a classic combination. The rich chocolate cake is the perfect base for the fresh, sweet strawberries on top.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e981ccd8-cdaf-4c4c-beed-b7afe050a0b0) - ![Our Pistachio & Strawberry Cream Cake is a seasonal favourite. The nutty pistachio cake pairs beautifully with the fresh strawberries and light cream.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/07780cb4-b46c-4dd8-9fcd-a34d4e4f7fe5) - [Video: A closer look at the delicious layers inside our Strawberry Croissant Cake.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ef1ddd93-332f-4cc5-bcce-65843a19c32c) - [Video: Fresh strawberries and cream on top of our seasonal eclairs.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f5883cea-9ffb-4212-badd-988a79b8ea90) - ![Our Pistachio & Strawberry Cream Cake, beautifully decorated with a red ribbon for gifting.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/94d1060f-3582-4509-85dd-12419e2bfa85) - ![A perfect afternoon break with our Strawberry & Cream Eclairs and a cup of coffee.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d269bf44-f746-460c-9171-96e73da279bb) - ![A basket full of fresh, vibrant strawberries, ready to be turned into delicious desserts in our kitchen.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/8c0d1c3f-c452-4d41-be99-ee6a087e0adc) - ![Our Mahua Sticky Toffee Pudding is another creation for the Wild Food Festival. The Mahua flowers add a unique, floral, raisin-like flavour to this classic dessert.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/42bf4737-8c19-4abd-9410-534978f1e2de) - [Video: We love using the freshest seasonal ingredients in our weekend specials, like the juicy peaches in our twice-baked croissant and the tart jamuns in our cheesecake tart.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1c930a9f-3b53-482a-b603-9f4408f8f919) - ![Our Jamun Cheesecake Croissant Tart is a creative and delicious way to use seasonal jamuns. The tartness of the fruit cuts through the richness of the cheesecake beautifully.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ccc1ba27-e172-4bec-a5db-60893db9accf) - [Video: Our Monsoon Menu is all about cozy, comforting treats that are perfect for a rainy day.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/bd358de3-2d48-4e9e-9ef0-2eb86e222b1f) ## About Seasonal Stars: From Farm to Bakery We do not start our strawberry menu until Santosh, our trusted vendor since 2013, gives us the green light. He brings the fruit straight from the hills of Mahabaleshwar, and we wait for his nod to ensure you get the absolute best, unadulterated flavour in every bite. At Maska, the calendar dictates our oven. We believe that using ingredients at their peak means you get better flavour and we get to stay creative. When you see a carrot cake on our menu, it is not just a recipe; it is because the winter market is overflowing with the best Dilli carrots. Our process is simple. We skip the generic wholesale suppliers and work directly with people like Santosh from Matunga. When the rains delay the harvest, we wait. When the wild Mahua flowers bloom, we experiment. This means our menu is in a constant state of flux. While it can be frustrating if you have a favourite you are craving, it ensures that every bite you take is vibrant, fresh, and authentically seasonal. Whether you are looking for a summer citrus bundt cake or a winter Mahabaleshwar strawberry treat, you are getting produce handled with care. We take these seasonal star ingredients and pair them with our signature techniques—like our all-butter pastry lamination and house-made compotes—to create something that feels truly local. Keep an eye on our latest drops to see what the season has brought us this week. ## About Maska Bakery I am Heena, and my team and I run this bakery with a simple rule: if it is not in season, it is not on the menu. We spend our weeks tracking down the best produce from local markets so we can turn it into something sweet for you. 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