--- title: "Handcrafted Dessert Tubs in Gurugram | Fresh & Preservative-Free" description: "Discover indulgent dessert tubs in Gurugram, layered with real ingredients like mascarpone and Belgian chocolate. Freshly made, preservative-free treats for you." canonical: https://mytribe.in/marshmadoh/gourmet-bakes-desserts/indulgent-dessert-tubs last_updated: 2025-09-15 --- # Handcrafted Dessert Tubs Layered with Real Ingredients Tribe Verified · Freshly crafted, preservative-free dessert tubs. By [Marshmadoh](https://mytribe.in/marshmadoh) · Delivers across Delhi NCR; Pick up from bakery in Sector 86, Gurugram · ₹415 Per ~400g Loaf (estimate) Part of [Gourmet Bakes & Desserts](https://mytribe.in/marshmadoh/gourmet-bakes-desserts). [View full gallery](https://mytribe.in/marshmadoh/gourmet-bakes-desserts/gallery) Ditch the premix and dive into layers of pure happiness. My dessert tubs are freshly prepared with real ingredients like mascarpone and couverture chocolate, made just for you. ## Photos and videos - ![My Brownie and Tiramisu Tub is a dream fusion. It features layers of fudgy brownie, coffee-soaked Savoiardi biscuits, velvety whipped mascarpone, and a generous dusting of cocoa.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f5e0a35f-96b4-4984-a135-9b4eb392fc41) - ![Meet summer in a tub. My Alphonso Mango Misu features layers of luscious mascarpone cream, mango-soaked biscuits, and a generous swirl of real Alphonso mango puree.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/efc36d65-bb81-4301-9eb9-80970347d7db) - ![A customer favourite from the summer menu, the Mango Misu Tub. This collage shows the beautiful mango rose on top and a glowing review about its refreshing and natural flavour.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f115e9c1-7b46-476a-8aa9-54d725f73fc0) - ![This customer review highlights the perfect balance of my Callebaut Brownie, Raspberry, and Alphonso Mango Crème Tub. It's the ultimate combination of rich chocolate and refreshing fruit.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/859bce4a-7b57-46c1-97c5-1c2ce2004c83) - ![A happy customer review for my Strawberry Misu Tub. It's made with layers of creamy mascarpone, fresh strawberries, and a hint of sweetness for a bite of pure bliss.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/de7decba-851a-46ff-9baf-b690043c879e) ## About Indulgent Dessert Tubs Because these tubs contain fresh cream and mascarpone without preservatives, they need to be refrigerated immediately upon delivery. I don't use long-shelf-life additives, so they taste best when enjoyed within 2-3 days of reaching you. When I started my dessert tub line, I wanted to create something that didn't feel like a factory-made snack. Each tub is built with three distinct layers: a dense base of brownie or sponge, a signature creamy filling using real Mascarpone cheese, and a fresh compote or sauce topping. My Callebaut Brownie and Tiramisu Tub is a personal favourite. It uses authentic coffee-soaked Savoiardi biscuits layered with velvety mascarpone and cocoa, creating a balance that isn't overly sweet. For summer, I make the Alphonso Mango Misu, using fresh mango puree and seasonal fruit—sab kuch fresh. These tubs are perfect for small gatherings or a quiet indulgence at home. Since I don't rely on pre-mixes, the textures vary by design, offering a soft, spoonable experience that you won't get from standard bakery offerings. I prefer to keep my ingredient list short and honest. If you are ordering for a specific date, please keep in mind that everything is made to order to ensure that fresh, 'straight-from-the-kitchen' quality. Whether it’s the Belgian chocolate kick in the brownie layers or the lightness of the strawberry-infused cream, the goal is always to deliver an honest dessert that highlights the quality of the components. No shortcuts, just pure, real flavours in every spoonful. ## About Marshmadoh I'm Madhur, and these dessert tubs are where I get to play with textures and flavors. Everything you taste—from the coffee-soaked biscuits to the Alphonso mango puree—is made in my kitchen from scratch, because I believe you deserve real food. 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