--- title: "Maistella by Muskan: Our Culinary Story and Boutique Catering" description: "Discover the story behind Maistella by Muskan. From professional culinary training to boutique catering, I bring warmth and quality to your home events." canonical: https://mytribe.in/maistella.by.muskan/gourmet-catering/our-story-the-heart-behind-the-food last_updated: 2025-12-29 --- # The Story Behind Maistella's Gourmet Kitchen Tribe Verified · 6 years of professional culinary experience By [Maistella by Muskan](https://mytribe.in/maistella.by.muskan) · Caters across Delhi NCR; Studio in Lajpat Nagar · ₹1,800 Per Person (estimate) Part of [Gourmet Catering](https://mytribe.in/maistella.by.muskan/gourmet-catering). [View full gallery](https://mytribe.in/maistella.by.muskan/gourmet-catering/gallery) From the Culinary Institute of America to your dining table, this is the story of how I started Maistella and the heart we pour into every dish. ## Photos and videos - [Video: This is my story. It started small, in a tiny kitchen, with a lot of self-doubt but a huge love for feeding people. This video is a look back at our journey, the long days, the growth, and the simple joy of cooking that is still at the heart of everything I do.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/48377e17-2021-4eea-913f-bf36ec856c80) - [Video: A look back at some of the incredible moments from the past year. From learning from the best pastry chefs in Las Vegas to catering for people I admire, I'm so grateful for this journey. It's a reminder that good food and hard work can make dreams come true.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b75121d8-1f3c-48da-8888-f9e3f2a6213b) - ![A candid shot of me in the kitchen. There have been weeks with no orders and weeks with no days off, but I've loved every second of it. I feel so lucky to have found something I'm this passionate about.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/217bf9f6-25a4-4f6e-bc9a-d79629e2ba2d) - ![Me with two of my favorite desserts at a family event. Being able to cook for the people I love is what inspired me to start this journey in the first place.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a0403c16-2eaf-4724-a90a-96fc0da257d8) - ![Celebrating two years in my professional kitchen. It's been an insane journey, but I've learned to trust the process and just keep going. I couldn't have done it without my family's support.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cd39375c-f9a9-4987-bbad-2286323903f2) - ![A throwback to my time at ABC Kitchen in New York with the team. The experiences I gained working in professional kitchens around the world have shaped the chef I am today.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/00926edf-e74c-4bb8-b3f0-bd0a29eb821c) - ![A proud moment from my graduation at The Culinary Institute of America. This was the dream, and achieving it still fills me with so much pride and gratitude.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c2aadc6e-f7e4-4f29-9310-4b364b09bc20) - ![My diploma and medal from the Culinary Institute of America. These are not just objects; they represent a dream I worked hard to achieve and the foundation of my culinary skills.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1689903b-cd76-4a87-8c96-b55987a2a369) - ![Officially a graduate of the Amaury Guichon Pastry Academy in Las Vegas. Learning from world-renowned chefs like Amaury Guichon and Michel Ernots was an incredible, inspiring experience.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e6a17dbf-bc55-416e-bdf5-aad9ce793d68) - ![Another photo from my graduation day. This moment was the culmination of years of hard work and the beginning of my professional journey as a chef.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/450df399-3c9d-4460-9eb9-329d11f3720e) - ![A photo from my time as a student, wearing the classic chef's toque. My training taught me the discipline and techniques that I use every day in my kitchen.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0afa2f42-6153-4431-bff1-77dd01b1b0d5) - ![With my wonderful classmates at graduation. The friendships and connections I made during my culinary training are something I'll always cherish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0e504e37-b391-43c8-ac21-f2636e08b64b) - ![One of my chefs, carefully hand-folding dim sum. Everything we make is handmade with love and attention to detail, from every fold to every pleat.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0242efff-790c-4112-80ca-988d2bc0663b) - [Video: This is how we make our fresh ravioli, completely from scratch. We roll out the pasta dough, fill it, and seal each piece by hand. You can truly taste the difference.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0583c548-902f-4469-9f97-8d0dfd6fc2ad) - [Video: A quick look at the process of making the sauce for our handmade ravioli. We start by sautéing aromatics and then add high-quality cream to create a rich, savoury sauce.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/96594e77-3774-4567-b0d4-2f48348d8e94) - [Video: Watch us make our popular spring rolls. The filling is cooked fresh, and then each roll is carefully wrapped by hand before being fried to golden perfection.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/5d570e81-5f0e-4d9b-8bd7-507ef0b909eb) - [Video: The secret to our famous Red Thai Curry is the paste, which we make in-house from scratch. We use fresh chillies, basil, and a blend of aromatic spices for that authentic, vibrant flavour.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ab2c1540-764d-4cd3-9aee-e962c84772a1) - [Video: Want to know the secret to insane pesto? It's all about using high-quality ingredients and the right technique. Here's a peek at how we make our fresh, vibrant basil pesto.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6cb64984-81df-4568-961e-cc7a1d26b2c4) - [Video: I believe in using the best ingredients, which is why we bake our own multigrain whole wheat bread daily. It's healthy, fresh, and made with no preservatives.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2609df07-ffb0-46cc-86b6-8b0d82e31424) - ![The whole spices we use for our South Indian dishes, ready to be roasted and ground. Using fresh, high-quality spices is key to the authentic flavours in our food.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/52b39542-84e4-4a20-bb60-41cc80b267c2) - [Video: A fun moment in the kitchen, taste-testing a new truffle sauce we sourced directly from Italy. It's 8 am, but the flavour is 10/10. I'm always looking for the best ingredients.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e531fb8c-0805-4ef6-b859-28fcb0dcbea4) - ![Me holding a serving of our loaded fries at a food market. I love these events because they give me a chance to interact with customers and get their feedback in person.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/dc731f2a-ea4b-4671-98db-4c0501b69af5) - [Video: A glimpse into a busy, happy catering event. From the DIY Taco Station to me plating appetizers, this video captures the fun and energy of what we do.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/658e72ea-f104-4415-be47-9c55149fe46d) - ![A pineapple salsa bowl from a birthday party. Weekends filled with creating beautiful tables and comforting food are what fill my heart.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d69fa8c5-1f18-42e8-bc14-75b54aea3952) - ![Food is my biggest inspiration. This is a photo of a truffle pasta from a local cafe in Florence, Italy. My travels always inspire new ideas for my own menu.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/daefa3a2-fbac-4fc6-bb58-3d6fbdb5062b) - [Video: A short video showing me at work, plating food and setting up a cheese display. We take pride in crafting every detail of your event to make it special.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f4ff0cc7-3846-4862-915f-b994841dc19e) ## About Our Story: The Heart Behind the Food I did not start this to build a massive brand. I just needed a bigger kitchen to keep up with the pasta orders. Every dish I prepare, from the ravioli dough we roll by hand to the slow-cooked curries, is made in small batches in my Lajpat Nagar studio, ensuring that when it arrives at your table, it feels like it just came off my stove. The journey to Maistella was not a straight line. After graduating from the Culinary Institute of America and working in professional kitchens from New York to Delhi, I found myself asking what really mattered. I realised it was not the high-pressure environments, but the simple, quiet act of feeding people that brought me joy. Maistella began with a lot of self-doubt and a few tiny orders, but it quickly grew into something that feels like home. I have traded those 26-hour workdays in large restaurant kitchens for the chance to connect with you directly. My team and I focus on the kind of hospitality that feels warm and personal. We do not just send out food; we manage the final touches right in your kitchen—plating, reheating, and styling—so you can actually be present with your guests. My menu is a reflection of everything I love to eat. You will find comfort in a classic Thai green curry, excitement in a truffle chicken malai tikka, and a bit of nostalgia in the desserts. We take care of the details, from fresh floral displays to the specific dietary tweaks you need. Whether you are hosting a formal dinner for ten or a lively Diwali party for a crowd, my goal is to bring that professional kitchen standard into your private space without the stiffness. It is just real food, made with love, for the people you care about most. ## About Maistella by Muskan I am Muskan. Maistella was born out of a simple need for space to cook and a deep love for feeding people. It has been a wild ride of long days and heartfelt kitchens, and I am happy to bring that warmth to your home. [See all of Maistella by Muskan's services](https://mytribe.in/maistella.by.muskan) ## More from Gourmet Catering by Maistella by Muskan - [Featured](https://mytribe.in/maistella.by.muskan/gourmet-catering/featured) - [Artisanal Appetizers & Small Bites](https://mytribe.in/maistella.by.muskan/gourmet-catering/artisanal-appetizers-small-bites) - [Beautiful Buffets & Main Courses](https://mytribe.in/maistella.by.muskan/gourmet-catering/beautiful-buffets-main-courses) - [Grazing Tables & Platters](https://mytribe.in/maistella.by.muskan/gourmet-catering/grazing-tables-platters) - [Sweet Endings: Desserts & Pastries](https://mytribe.in/maistella.by.muskan/gourmet-catering/sweet-endings-desserts-pastries) - [Themed & Festive Gatherings](https://mytribe.in/maistella.by.muskan/gourmet-catering/themed-festive-gatherings) - [Corporate & Brand Events](https://mytribe.in/maistella.by.muskan/gourmet-catering/corporate-brand-events) - [Intimate Sit-Down Dinners](https://mytribe.in/maistella.by.muskan/gourmet-catering/intimate-sit-down-dinners) - [Gourmet Meals, Delivered](https://mytribe.in/maistella.by.muskan/gourmet-catering/gourmet-meals-delivered) ## More services by Maistella by Muskan - [Custom Cakes & Desserts](https://mytribe.in/maistella.by.muskan/custom-cakes-desserts) - [Gourmet Gifting & Platters](https://mytribe.in/maistella.by.muskan/gourmet-gifting-platters) ## Similar work from other experts - [Meet the Team and Story Behind La Marinate](https://mytribe.in/lamarinate/italian-restaurant-cafe/meet-the-team-our-story) by La Marinate · Italian Restaurant & Cafe · Dine-in at Remy's, Meharchand Market, Lodi Colony - [The Story and People Behind CAARA](https://mytribe.in/caarafood/gourmet-food-delivery/our-team-our-story) by Caara · Gourmet Food Delivery · Delivers across Delhi NCR - [Behind the Scenes: Meet the CCi Culinary Team](https://mytribe.in/creativecuisinesinc/corporate-social-event-catering/behind-the-scenes-the-cci-team-culinary-craft) by CCi Creative Cuisines · Corporate & Social Event Catering · Caters events across India; Offices in New Delhi and Ahmedabad - [The Saltt Experience: Behind the Scenes](https://mytribe.in/salttcatering/luxury-event-catering/the-saltt-experience-behind-the-scenes) by Saltt Catering · Luxury Event Catering · Travels across India for events; Office in Jaunapur, New Delhi - [The Story Behind Xtraordinary Desserts](https://mytribe.in/xtraordinary_larosette/gourmet-gifting-hampers/behind-the-scenes-with-anchal) by Xtraordinary · Gourmet Gifting & Hampers · Delivers across Delhi NCR; Pick up from Lajpat Nagar - [Meet the Culinary Team Behind Our Events](https://mytribe.in/gourmetauraind/luxury-event-catering/our-culinary-team) by Gourmet Aura · Luxury Event Catering · Caters events across Delhi NCR & Pan-India; Office in Fatehpur Beri ## Book To book Maistella by Muskan, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%20Muskan%2C%20I%20saw%20your%20story%20on%20mytribe%20and%20love%20your%20journey.%20I%20am%20interested%20in%20catering%20for%20my%20upcoming%20event%20and%20would%20love%20to%20chat.)