--- title: "Soaked Cakes: Tiramisu & Tres Leches by Maistella" description: "Indulge in authentic Tiramisu and Tres Leches in Delhi. Made from scratch by Muskan using real Mascarpone and premium ingredients. Order your soaked cake today." canonical: https://mytribe.in/maistella.by.muskan/custom-cakes-desserts/soaked-cakes-tres-leches-tiramisu last_updated: 2025-12-29 --- # Soaked Cakes: Authentic Tiramisu & Tres Leches Tribe Verified · Handcrafted in Lajpat Nagar, Delhi NCR By [Maistella by Muskan](https://mytribe.in/maistella.by.muskan) · Delivers across Delhi NCR; Pick up from Lajpat Nagar studio · ₹1,100 per box/tart (estimate) Part of [Custom Cakes & Desserts](https://mytribe.in/maistella.by.muskan/custom-cakes-desserts). [View full gallery](https://mytribe.in/maistella.by.muskan/custom-cakes-desserts/gallery) There is something special about a dessert that is soaked to perfection. From my coffee-drenched Tiramisu to the milky, light layers of my Tres Leches, these are made to feel like a warm hug. ## Photos and videos - ![Celebrate this Rakhi with our Motichoor Tres Leches. It’s a delightful blend of traditional and modern flavors that promises to make your festivities truly special.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3ab6528c-3cd0-45e7-bd99-3638d528ebf9) - ![My mixed berry tres leches is winning hearts. It’s a soft, soaked sponge topped with velvety vanilla bean cream and a generous amount of fresh berries. Pure bliss in every bite.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3754687a-5dd8-48b8-8150-9f264cfb93c1) - ![A large Tiramisu tray made for an engagement party, beautifully decorated with "Just Engaged" lettering. It’s a perfect dessert for sharing with loved ones.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b8598daf-ce78-4485-871e-400e5400796d) - ![My classic Tiramisu in a large glass bowl, dusted with cocoa and topped with coffee beans. It’s a timeless Italian dessert that I make with authentic ingredients.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/678d50f6-fdf5-4ac2-9913-266adbfb8bbf) - ![A beautifully shot Mango Tres Leches, served on a wooden stand. This seasonal special is a light and refreshing dessert perfect for warm days.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a710943e-2af7-4a42-a720-8d267e3f1e99) - ![A close-up shot of the cocoa powder and coffee bean topping on my Tiramisu, showing the rich texture and color.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/02b155d7-bc81-4c8d-b776-529c9ac4357e) - [Video: Our Rakhi Edition is now live. This video showcases some of our festive specials, including the popular Motichoor Tres Leches and modern mithai.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d3b65740-cbd5-45cb-b48f-b7f0cc36984a) - ![A food memory from my trip to Italy. This was a delicious Tiramisu I had at a local cafe in Florence, which inspires my own recipe.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3ed09a67-c907-4a8f-a585-8f6b6eb630f1) - ![A classic Tiramisu and a Tres Leches, two of my most popular soaked cakes, ready for an order. You can never go wrong with these comforting desserts.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cf4ce836-cf6e-46d4-b508-51d44969de0d) ## About Soaked Cakes: Tres Leches & Tiramisu I prepare these desserts in clear acrylic tubs so you can see the layers, which is important because I don't use store-bought shortcuts. I hand-soak every sponge with a custom milk blend or fresh espresso, and I stick to real Mascarpone cheese for my Tiramisu—no cream cheese substitutes. It makes a difference in the texture that you will notice from the first spoonful. ### Made From Scratch in Lajpat Nagar I believe the best desserts are the ones made with patience. Whether it is my Tiramisu or a Tres Leches, nothing comes out of a pre-mix box. I source quality Belgian couverture and high-fat dairy cream because, honestly, you can taste the difference. ### The Soaked Cake Difference - **Tiramisu:** This is a classic for a reason. I use authentic Savoiardi biscuits soaked in strong espresso and layer them with real Mascarpone mousse, not the whipped cream fillers you find elsewhere. It is dusted with cocoa powder and topped with coffee beans for that perfect bitter-sweet balance. - **Tres Leches:** This is my take on a comfort classic. The sponge is delicate, and I soak it in a blend of three milks until it is incredibly moist. While the vanilla bean version is a staple, I love playing with flavors. My Motichoor Tres Leches is a favorite fusion of mine—it brings that festive Indian sweet profile into a light, milky dessert that works surprisingly well. ### How to Serve These desserts are travel-friendly, but they love the cold. When you receive your tub, keep it refrigerated until the very last minute. The flavors settle and deepen with a little chill, making them perfect for ending a dinner party or just treating yourself on a slow afternoon. Since I make everything fresh for your order, please give me at least 24 hours to get the soaking process right. ## About Maistella by Muskan I started Maistella just needing a little more space to cook, and I never thought it would turn into feeding so many of you. I trained at the Culinary Institute of America and worked in Vegas, but honestly, I just love the quiet joy of making a perfect Tiramisu from scratch for your weekend gathering. 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