--- title: "Scratch-Made Cakes & Desserts in Delhi | Maistella by Muskan" description: "Looking for authentic, scratch-made desserts in Delhi? From handcrafted tarts to rich chocolate cakes, I bake everything fresh with real ingredients. No premixes, just pure comfort. Explore my kitchen process today." canonical: https://mytribe.in/maistella.by.muskan/custom-cakes-desserts/from-my-kitchen-to-you last_updated: 2025-12-29 --- # How I Bake: Fresh, Scratch-Made Desserts in Delhi Tribe Verified · 3 years of scratch-made baking in Delhi By [Maistella by Muskan](https://mytribe.in/maistella.by.muskan) · Delivers across Delhi NCR; Pick up from Lajpat Nagar studio · ₹1,100 per box/tart (estimate) Part of [Custom Cakes & Desserts](https://mytribe.in/maistella.by.muskan/custom-cakes-desserts). [View full gallery](https://mytribe.in/maistella.by.muskan/custom-cakes-desserts/gallery) I don't use premixes or shortcuts. Every dessert here is crafted by hand in my Lajpat Nagar studio, using the old-school techniques I learned during my time in Vegas. ## Photos and videos - [Video: Come assemble my bestseller, the Classic Chocolate Cake, with me. You can see the layers of moist chocolate sponge, rich chocolate ganache, and creamy cremeux coming together.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d576a900-b7eb-4ae0-8410-b3f77dece2ed) - [Video: Maistella is my dream, and it all started with a simple love for feeding people. This is a little look at my journey, from a small home kitchen to a professional space, the long hours, and the amazing team that makes it all happen.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/48377e17-2021-4eea-913f-bf36ec856c80) - ![The process of making a tart starts with good dough. Here, I am working with the pate sablee, ensuring it has the perfect texture before rolling.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7ef86873-9590-4457-a21e-9e43590d4f9d) - ![This is the raspberry pastry cream in its final stage, a rich and smooth cream that I use in many of my desserts. It's made with real raspberries and quality ingredients.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a626080c-d186-4e35-b20b-6a2f80cbdc59) - [Video: A look back at the year, from learning from the best chefs in Las Vegas to catering for incredible clients. This video shows the hard work, the hustle, and the joy behind it all.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/b75121d8-1f3c-48da-8888-f9e3f2a6213b) - ![The first step of my mango tart: a rich, flavorful mango compote made from real fruit, with no premixes or shortcuts.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/df36674f-06b7-4852-ad42-3f9cd8450f59) - ![The mango compote is topped with a swirl of light vanilla bean cream, creating a perfect balance of flavors.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1de73190-3462-4f47-8f77-289ced5f1936) - ![Carefully lining a tart ring with the handmade dough. This step is crucial for creating a perfect, crisp tart shell.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/00d83b91-8e56-440a-a7fa-324a1cf039f5) - ![Rolling out the pastry dough on a silicone mat. I believe in old-school techniques and doing things by hand.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4a6f12e2-f7bf-474a-b693-3fcc3191baeb) - ![Piping a swirl of mango cream on top of the vanilla cream. The layers of flavor are what make this tart so special.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/db1db137-0261-4dd0-9c42-f1610c46c802) - ![Toasting whole spices for a South Indian meal. Even for savory dishes, I make everything, including the spice blends, from scratch.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/52b39542-84e4-4a20-bb60-41cc80b267c2) - ![Whisking eggs and sugar, the base for a rich and creamy pastry cream. It all starts with simple, good ingredients.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/81cdf311-a59c-4975-b29b-4f72b6199b5e) - ![Pouring the raspberry puree into the egg mixture. The vibrant color comes entirely from the fruit itself.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d8418640-0346-4d05-a925-e78798558aad) - ![The raspberry mixture cooking gently on the stove. This process requires patience to get the perfect consistency.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/35e70cf8-60df-4241-afab-6c95783cbbb9) - ![Whisking the pastry cream as it cooks to ensure it's smooth and lump-free. It's a labor of love.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3d432c46-c254-4e81-bc05-a0d6ba4550a1) - ![The key components for my raspberry pastry cream: fresh raspberry puree, egg yolks, and butter. No shortcuts, just real ingredients.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/da4f4238-ad04-49ae-8a5e-5b0851ce6a8f) - ![A photo from two years ago when I moved into my first professional kitchen. It’s a reminder to trust the journey and keep going, even when things are tough.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cd39375c-f9a9-4987-bbad-2286323903f2) ## About From My Kitchen to You You won't find a single bag of premix in my kitchen. When I say a tart is made from scratch, I mean I am hand-rolling the pate sablee dough on a silicone mat, toasting whole spices for my savory dishes, and whisking pastry cream until it is perfectly smooth. It takes more hours and a lot of extra effort, but this is the only way to get that authentic flavor and texture I believe in. ### Why I Bake from Scratch When I started Maistella, I didn't think it would grow into a business. I just needed more space to cook. After training at the Culinary Institute of America and working in professional kitchens in Las Vegas, I realized I couldn't compromise on the method. Every cake or tart you see here starts with raw ingredients. I make my own fruit compotes, roast my own spices, and use real dairy. There are no vegetable fats or non-dairy whips here—only ingredients I would serve in my own home. ### The Process in Lajpat Nagar My studio is where the hustle happens. It is not a factory line; it is a space where I spend days working on layers, ganache, and pastry cream. * **The Dough:** My tarts and choux are built on traditional French foundations. I take the time to chill the dough and get that perfect snap in the crust. * **The Fruit:** Whether it is Alphonso mangoes for a summer tart or fresh strawberries for a Fraisier, I only work with what is fresh. If the fruit isn't right, I don't use it. * **The Soaks:** For my Tiramisu and Tres Leches, I focus on the moisture and the balance of flavors, ensuring the sponge is soaked through without falling apart. ### A Note on My Kitchen I am human, and this is a one-woman show supported by a small, dedicated team. We have seen kitchen fires, long nights, and zero-order weeks. But every hurdle has taught me something new about the craft. When you order from me, you are getting food that is honest, comforting, and made with a whole lot of love. It is my dream on a plate, and I am grateful to share it with you. ## About Maistella by Muskan Hi, I'm Muskan. After training at the Culinary Institute of America and working in Vegas kitchens, I started Maistella because I just needed a bigger space to cook. My food is about comfort, simple ingredients, and a lot of heart—I'm here to make your celebrations feel like a warm hug. [See all of Maistella by Muskan's services](https://mytribe.in/maistella.by.muskan) ## More from Custom Cakes & Desserts by Maistella by Muskan - [Featured](https://mytribe.in/maistella.by.muskan/custom-cakes-desserts/featured) - [Signature Celebration Cakes](https://mytribe.in/maistella.by.muskan/custom-cakes-desserts/signature-celebration-cakes) - [Handcrafted Tarts & Cheesecakes](https://mytribe.in/maistella.by.muskan/custom-cakes-desserts/handcrafted-tarts-cheesecakes) - [Choux Pastries & Little Treats](https://mytribe.in/maistella.by.muskan/custom-cakes-desserts/choux-pastries-little-treats) - [Soaked Cakes: Tres Leches & Tiramisu](https://mytribe.in/maistella.by.muskan/custom-cakes-desserts/soaked-cakes-tres-leches-tiramisu) - [Catering for Your Special Events](https://mytribe.in/maistella.by.muskan/custom-cakes-desserts/catering-for-your-special-events) - [My Culinary Journey](https://mytribe.in/maistella.by.muskan/custom-cakes-desserts/my-culinary-journey) - [Menus & Client Love](https://mytribe.in/maistella.by.muskan/custom-cakes-desserts/menus-client-love) ## More services by Maistella by Muskan - [Gourmet Catering](https://mytribe.in/maistella.by.muskan/gourmet-catering) - [Gourmet Gifting & Platters](https://mytribe.in/maistella.by.muskan/gourmet-gifting-platters) ## Similar work from other experts - [Behind the Scenes: How I Bake at Bakeofy](https://mytribe.in/bakeofy/artisanal-bakes-desserts/behind-the-bakes) by Bakeofy By Aastha Jain · Artisanal Bakes & Desserts · Delivers across Delhi NCR; Pick up from bakery at Shalimar Bagh - [Behind the Scenes: How I Craft Your Eggless Treats](https://mytribe.in/cakeart_by_kajal/dessert-boxes-gift-hampers/behind-the-scenes) by CakeArt by Kajal · Dessert Boxes & Gift Hampers · Ships across India; Pick up available at Netaji Subhash Place, Delhi - [Behind the Scenes: How I Bake Your Cakes from Scratch](https://mytribe.in/trufflemuffle/custom-celebration-cakes/behind-the-scenes-my-baking-process) by Drishtii Anandd · Custom Celebration Cakes · Delivered across Delhi NCR - [How we bake real, honest treats from scratch](https://mytribe.in/marshmadoh/curated-gift-hampers/the-magic-of-homemade-our-ingredients-process) by Marshmadoh · Curated Gift Hampers · Delivers across Delhi NCR; Pick up from bakery in Sector 86, Gurugram - [A Peek Into My Bakehouse Kitchen](https://mytribe.in/shireens_bakehouse/gourmet-signature-cakes/behind-the-bakes) by Shireen's Bake House · Gourmet & Signature Cakes · Available for pickup in Gurugram and delivery across Delhi NCR - [Behind the Bakes: My Process & Philosophy](https://mytribe.in/letsbakelovebysara/gourmet-desserts-gift-boxes/behind-the-bakes-my-process-philosophy) by Lets Bake Love · Gourmet Desserts & Gift Boxes · Ships across India; Delivers across Delhi NCR; Pick up from New Delhi & Gurugram ## Book To book Maistella by Muskan, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%20Muskan%2C%20I%20was%20looking%20at%20your%20page%20and%20loved%20the%20behind-the-scenes%20work.%20I%20have%20an%20upcoming%20event%20and%20wanted%20to%20chat%20about%20your%20menu.)