--- title: "Choux Pastries and Gourmet Treats in Delhi | Maistella by Muskan" description: "Order freshly baked choux pastries, hand-painted bonbons, and gourmet cookies in Delhi. Made from scratch by Maistella by Muskan using premium ingredients." canonical: https://mytribe.in/maistella.by.muskan/custom-cakes-desserts/choux-pastries-little-treats last_updated: 2025-12-29 --- # Choux Pastries and Handcrafted Treats in Delhi Tribe Verified · Handcrafted in Lajpat Nagar since 2018 By [Maistella by Muskan](https://mytribe.in/maistella.by.muskan) · Delivers across Delhi NCR; Pick up from Lajpat Nagar studio · ₹1,100 per box/tart (estimate) Part of [Custom Cakes & Desserts](https://mytribe.in/maistella.by.muskan/custom-cakes-desserts). [View full gallery](https://mytribe.in/maistella.by.muskan/custom-cakes-desserts/gallery) Light, crispy, and filled with flavour. My choux pastries are the perfect little indulgence for your next gathering or a quiet afternoon treat. ## Photos and videos - ![Here’s your sign to skip the cake and go for a tower of cream-filled happiness instead. My choux pastries are available in multiple flavors and make for a fun, colorful centerpiece.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c3cdf9b4-961b-4b10-bb49-37591e3e9dab) - ![Savor the sweetness of my baked gujiyas, available in different natural colors like beetroot red and spinach green. They are filled with a moist dry fruit mixture and are a modern take on a classic.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/199f6079-d92d-4603-b8b5-be9cf9a14b44) - ![Celebrate Diwali with a sweet touch. My delicious, handcrafted bon bons are available in flavors like Chocolate Caramel, Saffron Crunch, and Pistachio Crunch.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c89ab72f-8104-45ac-9b2d-de0c90e3d6f6) - ![Indulge guilt-free with my Almond Cookies that are vegan, sugar-free, and gluten-free. They are also PCOS friendly, making them a treat everyone can enjoy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/da26b8f5-1d7e-4e28-895d-e3a211fd251d) - ![After countless requests and trials, I've perfected my guilt-free chocolate muffins. They are vegan, gluten-free, and refined sugar-free, without compromising on taste or texture.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/1ef43c40-b83b-47ce-bf0d-4376732c57f4) - [Video: Making choux pastry is so therapeutic for me. This video shows a few hours in the kitchen, from piping the dough to the final, delicious cream-filled result.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/591c73e1-82c0-4745-908f-1c51a298683c) - [Video: Another successful recipe trial from my learnings at the pastry academy. This is my chocolate choux, filled with a 54% dark chocolate mousse and a chocolate caramel center.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4bbfeed3-d583-4316-8e97-b150b3098463) - ![A close-up of my choux pastries being filled. You can see the different fillings, from a rich chocolate to a light pastry cream, each topped with a garnish.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c6649050-7ab9-4dd9-a20e-cf701bfb040b) - ![A tray full of freshly filled chocolate choux pastries. These were part of a large Diwali order, and I'm so grateful for my hardworking team that makes it all possible.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/64f5af31-5b6a-4995-8692-8f94a96932e3) - ![Plates of assorted choux pastries, decorated with fresh blueberries and edible flower petals. These were for a Rakshabandhan order, and I'm forever grateful to be part of your celebrations.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/698e249d-7335-4d76-b6e5-b339e359695a) - ![A beautiful pairing of my flourless chocolate cake and assorted choux pastries. The combination of rich chocolate and light, creamy choux is a customer favorite.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/105dfd83-59d8-44ef-a944-5d990c24d02c) - ![A mango tres leches sharing the table with plates of assorted choux pastries. This shows the variety of desserts you can order for your special occasions.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c4573227-614c-4d51-94b5-f52ac2e0270f) - ![A close-up of a chocolate and caramel filled choux pastry, held up to show the delicious filling. These were part of my Father's Day specials.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c3488365-7c6a-4b3a-9868-e6c77cfa3e51) - ![A box of assorted choux pastries, with raspberry and chocolate caramel flavors, ready for a Mother's Day gift.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/db6db789-3f5f-426d-b105-8aa8955dca32) - ![A hand holding up one of my chocolate caramel choux pastries, showing the texture and filling. It's a little bite of handcrafted love.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e22f7251-b443-429a-831e-2f457f28bcde) - ![Chocolate choux pastries displayed under a glass cloche at my market stall. They are always one of the first things to sell out.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/565c68cf-38ef-4cf7-a473-a0cd661c0ede) - ![Another angle of my assorted choux pastries, showing the Pistachio & Raspberry flavor alongside the Chocolate & Caramel.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/03ad42ac-d58c-46cb-884d-46e47c5c06ae) - ![My Rakhi Special Mithai Box, featuring Gianduja Ladoo, Mamra Marmalade, and Red Fruit Ladoo. These are modern Indian sweets made with the finest ingredients.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/23b1a7db-d5b7-4686-b502-23864007d5c2) - [Video: A look at the incredible chocolates we made during my training in Vegas. This experience was insane and taught me so much about flavor and technique.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c353427d-9d9f-449f-a3c7-573ec6c2f8a9) - [Video: This video is a tribute to my amazing team member who completed a bulk order of 120 gujiyas from scratch in just 4 hours. It's all about teamwork and love.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/54224a7f-f815-4ff1-b161-61aaa53782d2) - [Video: Get ready to go nuts for my in-house crafted gujiya. Made from scratch in small batches, each one is fried and soaked in sugar syrup for that authentic, rich taste.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d0631dd5-8947-43ee-bc5c-c428c2339953) - ![A close-up of my OG Gujiyas, glistening with syrup and sprinkled with rose petals. A traditional festive treat, handcrafted with love.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a9b28308-2ba4-4614-906a-ae113962b70d) - [Video: Indulge in Christmas joy with my festive bon bons. This video showcases the new holiday trio: zesty orange, rich caramel, and lavender ganache.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4f373464-348d-4fb6-bcfe-672d2da55015) - [Video: A happy place in my kitchen: a table full of choux pastries, raspberry cakes, and quiet joy. Everything is made with so much love.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a08ff4c9-de5c-4262-9059-e1e98c2d8c11) - ![A beautiful spread of my most loved Mother's Day desserts, including raspberry cakes, a strawberry tart, and assorted choux pastries.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7e470d09-4577-4aa4-94ef-be67dcfbf85e) ## About Choux Pastries & Little Treats Making the perfect choux pastry is about the texture. It requires balancing that delicate, crisp craquelin shell with a smooth, rich filling. When I pipe these, I watch for the moment the dough hits the oven and puffs up just right. It is a temperamental bake that requires patience, but that first crunch is worth the effort. My journey with choux started at the Culinary Institute of America, and it took a few trials to get the crispness right for our Delhi humidity. I use a classic French technique, layering a crunchy craquelin topping over the choux bun to ensure every bite has that signature texture. We offer these in a variety of combinations, whether you want a decadent chocolate caramel center or a light, fruity raspberry diplomat cream. They work beautifully as a modern alternative to a traditional cake tower, or simply boxed up for a thoughtful gift. Beyond choux, this collection also includes my other small-batch favourites: - Hand-painted Bonbons: Tempered Belgian chocolate shells with Saffron or Pistachio crunch fillings. - Guilt-free Cookies: Vegan, sugar-free, and gluten-free options that fit specific dietary needs. - Tea Cakes and Tubs: Perfect for hosting or keeping in your fridge for a quick pick-me-up. Everything is made from scratch in my Lajpat Nagar studio. Since these are delicate, I recommend ordering at least 48 hours in advance, especially if you have a specific colour theme or flavour combination in mind. ## About Maistella by Muskan I’m Muskan, and my kitchen is where I experiment with flavours until they feel just right. Choux pastry is a personal favourite because it is so versatile. It can be a simple weekend treat or the centerpiece of your celebration table. 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