--- title: "Authentic Turkish Coffee | Chef Ammar Molki Bangalore" description: "Experience the traditional ritual of authentic Turkish coffee. Shop our premium 100% Arabica blend, featured on History TV. Order from Chef Ammar Molki today." canonical: https://mytribe.in/maffeikitchen/gourmet-retail-products/as-seen-on-tv last_updated: 2025-09-20 --- # Authentic Turkish Coffee Brewing at Maffei Kitchen Tribe Verified · Featured on History TV for coffee traditions By [Maffei Kitchen](https://mytribe.in/maffeikitchen) · Delivers across Bengaluru; Pick up at Koramangala and Vasanth Nagar · ₹650 per 250g pouch (estimate) Part of [Gourmet Retail Products](https://mytribe.in/maffeikitchen/gourmet-retail-products). [View full gallery](https://mytribe.in/maffeikitchen/gourmet-retail-products/gallery) Experience the traditional ritual of Turkish coffee as showcased on History TV, brought directly to your home with our premium Arabica blend. ## Photos and videos - [Video: Here is a clip from our feature on History TV, where I had the opportunity to prepare our signature Turkish coffee for Rocky and Mayur. It was a wonderful experience to share this time-honored brewing method with a wider audience.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/12c29604-59fc-4ba6-8f0a-70e2dc2c7ac5) ## About As Seen On TV To get that thick, velvety texture, the beans must be ground to a fine flour consistency, not a coarse powder. When you brew this using the traditional Cezve or Ibrik method, the slow process releases the deep aroma of our 100% Arabica beans, letting the natural flavors linger in every sip. When we were invited to share our passion with Rocky and Mayur for History TV, the goal was simple: show that coffee is more than just a quick drink. It is a slow, methodical ritual. Authentic Turkish coffee requires a specific grind that works differently than standard drip or espresso methods. Because we use a flour-fine grind, the particles stay suspended in the water, giving the coffee its signature body. ### The Brewing Ritual Brewing at home is straightforward if you have the right equipment. You will need a Cezve, or Ibrik, and our 100% Arabica medium roast. 1. Combine the coffee and cold water in the pot. 2. Heat it slowly. Do not let it boil over. 3. Wait for the foam to rise to the top, then remove from heat. 4. Pour carefully to keep that foam intact. We provide our coffee in resealable 250g pouches to lock in that freshness. Since the grind is so fine, the beans oxidize faster than whole beans, so we recommend finishing your pouch within 30 days of opening for the best result. ### Where to Find Us You can pick up our signature coffee blends or our freshly baked artisan baklava at our Maffei Kitchen locations in Vasanth Nagar and Koramangala. We also handle deliveries across Bengaluru for those who want to recreate the cafe experience in their own kitchen. ## About Maffei Kitchen I am Chef Ammar Molki, and sharing the authentic ritual of Turkish coffee is the heart of what I do. Watching Rocky and Mayur experience this traditional brew reminds me why I started Maffei Kitchen. Whether you want to try the Ibrik brewing method or just enjoy a better cup, I am happy to share this with you. 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