---
title: "Signature Savory Breads in Kochi | Handmade & Fresh"
description: "Freshly baked savory breads in Kochi. Order our handmade garlic pull-apart loaves, braided pizza, and pesto babka. No preservatives, just real ingredients."
canonical: https://mytribe.in/lots_of_cake_/breads-savory-bakes/featured
last_updated: 2025-09-05
---

# Signature Savory Breads

Tribe Verified · Handcrafted in Kochi, preservative-free recipes.

By [Lots Of Cake](https://mytribe.in/lots_of_cake_) · Freshly baked breads delivered across Kochi · ₹350 per item (estimate)

Part of [Breads & Savory Bakes](https://mytribe.in/lots_of_cake_/breads-savory-bakes). [View full gallery](https://mytribe.in/lots_of_cake_/breads-savory-bakes/gallery)

I believe baking is about more than just sweets. From pull-apart garlic loaves to braided pizza, these are my favorite ways to play with dough and bring flavor to your table.

## Photos and videos

- ![This is my star-shaped garlic pull-apart bread, and I'm so proud of it. Each piece is brushed with buttery garlic and herbs, making it incredibly fun to share at parties or family dinners.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/882d6e46-5d39-4b95-9d48-efe37f0f54be)
- ![Who says pizza has to be round? This is my braided chicken pizza, stuffed with seasoned chicken and herbs. It's a real showstopper on the table and tastes just as amazing as it looks.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/4273dee4-c5fe-4777-8ccd-3985720bb216)
- ![I call my pesto babka an 'Italian chutney' bread. It's a savory twist on the classic, with layers of fresh basil pesto swirled through the soft, braided dough.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0da9578e-76d6-44d8-ba4b-ae2279ca254c)
- ![A taste of nostalgia! This is my Dilkush, also known as Dilpasand. It's a soft, fluffy bread with a sweet, delicate coconut filling, just like the ones from old-school Indian bakeries.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/45cab133-660f-475c-b5b6-8de78d458d46)
- ![The final result of a lot of love and patience: a freshly baked homemade pizza. This one is loaded with chicken, colorful peppers, onions, and olives on my signature from-scratch crust.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/91c97253-13f8-49da-ad8f-dd23b3971339)
- ![Look at these golden, soft dinner rolls, fresh from my oven in Cochin. I love shaping them into these little knots, and they are perfect for soaking up gravy or enjoying with a bit of butter.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d6a479ce-a481-461f-aec9-cf9ff0308fe0)

## About Featured

When I make these breads, I focus on the structure and the crumb. Whether it is the intense garlic hit in my pull-apart loaves or the way my pesto babka holds moisture, I want every bite to feel fresh, never mass-produced or stale.

Bread making is where I get to experiment. I love the science of yeast and the art of shaping. My garlic pull-apart bread starts with a soft, enriched dough that I knot by hand to ensure every piece has a buttery, herb-loaded exterior. It is designed to be pulled, shared, and enjoyed immediately, which is why I bake it fresh in my Kochi kitchen.

For something more substantial, my braided chicken pizza and savory pesto babka offer a different texture. The braiding is not just for looks; it keeps the filling contained and creates layers that stay soft. I call my pesto babka an "Italian chutney" bread because of the vibrant, herbaceous kick from the fresh basil pesto I make from scratch.

If you are looking for nostalgic flavors, my Dilkush (or Dilpasand) is a tribute to the old-school Indian bakeries I grew up with. It is filled with a coconut and tutti-frutti mix that balances perfectly with the bread. Since I avoid preservatives and margarine, these loaves are best enjoyed within a day or two of delivery. If you need something specific, like a smaller batch for a quiet dinner or a larger spread for a party, reach out and let me know. I am always experimenting with new fillings and shapes.

## About Lots Of Cake

I am the face behind Lots of Cake, and while the name suggests sweets, my kitchen is usually filled with the scent of yeast and fresh garlic. I love the process of kneading dough by hand and shaping it into something that looks as good as it tastes.

[See all of Lots Of Cake's services](https://mytribe.in/lots_of_cake_)

## More from Breads & Savory Bakes by Lots Of Cake

- [Artisanal Stuffed & Braided Breads](https://mytribe.in/lots_of_cake_/breads-savory-bakes/artisanal-stuffed-braided-breads)
- [From-Scratch Pizzas](https://mytribe.in/lots_of_cake_/breads-savory-bakes/from-scratch-pizzas)
- [Soft Buns & Traditional Bakes](https://mytribe.in/lots_of_cake_/breads-savory-bakes/soft-buns-traditional-bakes)

## More services by Lots Of Cake

- [Custom Cakes](https://mytribe.in/lots_of_cake_/custom-cakes)
- [Baking Workshops](https://mytribe.in/lots_of_cake_/baking-workshops)
- [Desserts & Pastries](https://mytribe.in/lots_of_cake_/desserts-pastries)

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## Book

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