--- title: "Baking Workshops: Fun, Hands-On Classes for All Skill Levels - mytribe" description: "Ready to bake like a pro? Join our fun baking workshops! Learn everything from beginner basics to advanced cake decoration and bread making in a hands-on class. Find eggless baking options and more. Book your spot today and unleash your inner baker!" canonical: https://mytribe.in/lots_of_cake_/baking-workshops last_updated: 2025-09-05 --- # Baking Workshops in Kochi By [Lots Of Cake](https://mytribe.in/lots_of_cake_) · We run hands-on baking workshops in Cochin and Bangalore where you bake cakes, cookies, breads, and learn eggless and gluten-free recipes with us, no matter your skill level. Typically ₹1,800-4,800 per person (estimate) ## Locations Workshops at studio in Kakkanad, Kochi and pop-ups in Indiranagar, Bengaluru ### Visit at - Studio workshops in Kakkanad, Kochi (Kochi, Kochi, Kerala, India) - Pop-up workshops in Indiranagar, Bengaluru (Bengaluru, Bengaluru, Karnataka, India) ## Pricing guide (estimates) These are indicative prices based on provider's past work. Enquire now to find out final quote. ### Brownie and Cookie Fundamentals 4-hour hands-on session covering crackle-top brownies, millet cookies, and home OTG calibration. Typically ₹1,800-2,500 per person / workshop (estimate) #### Core Curriculum * Brownie Mastery: Techniques for fudgy textures and signature crackle-tops using melted chocolate. * Cookie Fundamentals: Dough preparation for classic and healthy Millet/Oats Cranberry cookies. * Equipment Training: Temperature calibration and rack positioning specific to home OTG ovens. #### Materials and Takeaways * All ingredients provided (Chocolate, Butter, Flours, Mix-ins). * Take-home box containing approx 4-6 brownies and 6-8 cookies baked in class. * Printed detailed recipe cards with troubleshooting tips. #### Session Details * Duration: 4 Hours. * Light snacks and beverages provided. * Small batch size for direct instructor attention. ### Sponge Baking and Sharp Edge Finishing Master stable sponge creation and weather-resistant whipped cream finishing in this intensive styling workshop. Typically ₹3,000-3,800 per person / workshop (estimate) #### Technical Skills * Baking Science: Creating stable vanilla or chocolate sponges suitable for stacking. * Cream Stabilization: Making weather-resistant whipped cream that survives high humidity. * Torte and Fill: Leveling, soaking, and filling layers evenly. #### Decoration and Finishing * Sharp Edge Technique: Palette knife movements to achieve 90-degree sharp edges. * Piping Skills: Nozzle work for rosettes, borders, and coloring techniques (Ombre/Solid). * Final Product: Students decorate and take home their own 500g fully finished cake. #### Tools and Support * Usage of professional turntables, scrapers, and palette knives during class. * Local vendor list provided for sourcing packaging and raw materials. ### Advanced Yeast and Lamination Masterclass A 6-hour technical class on manual dough lamination for croissants, Pesto Babka, and scratch-made pizza. Typically ₹3,800-4,800 per person / workshop (estimate) #### Advanced Pastry Techniques * Manual Lamination: Hand-rolling butter into dough for flaky layers without industrial sheeters. * Temperature Control: Managing dough temperature to prevent butter leakage. * Yeast Cookery: Understanding proofing times, gluten development, and window-pane testing. #### Menu Production * Classic Croissants: Shaping, egg-washing, and baking French butter croissants. * Savory Breads: Making Pesto Babka with braiding techniques. * Pizza: Scratch-made bases (Deep dish/Thick crust styles). #### Logistics and Takeaways * Duration: 6 Hours (Full day). * Lunch included (consisting of the pizza and breads baked during class). * Take-home hamper of the croissants and bread loaves made in the session. ## About Baking Workshops ### Why I Do This Baking is my escape. If you’ve ever felt that buzz after nailing a brownie batch or just watched a cake rise in the oven, you know what I mean. Sharing that feeling is why I started these workshops. ### What You’ll Learn I keep it real and hands-on. You’ll actually bake stuff - not just watch. Here’s what we dive into: - Sweet Beginnings: Perfect for newbies. We tackle classic cakes, fudgy brownies, and cookies (even oats cranberry and millet ones for the health-conscious). Want to try a warm peach cobbler? Yep, we make that too. - Cookie Decorating Workshop: Learn to play with royal icing and make cookies look festive or just plain cute. - Frosting & Design: From whipped cream to my not-too-sweet cream cheese frosting. We practice piping, smooth finishes, and even sugar flowers if you’re up for a challenge. - Bread Making Session: Fluffy rolls, pull-apart breads, plus savory pastries like braided chicken pizza and pesto babka. Laminating dough for croissants is a real test, but we go for it. - Eggless Baking Class & Gluten-Free Baking Workshop: I make sure everyone has options. Almond flour brownies and more for those with dietary needs. ### Who’s It For? Doesn’t matter if you’ve never picked up a whisk or you want to master something tricky - there’s a spot for you. I just want you to leave feeling proud of your bakes. ### Where We Bake Mostly in my Cochin (Kakkanad) studio. Sometimes I pop up in Bangalore (Indiranagar) too. Watch for updates! ## Highlights Browse through Lots Of Cake's best work. ### [Featured](https://mytribe.in/lots_of_cake_/baking-workshops/featured) - [Video: There is nothing more satisfying than seeing the layers you worked so hard to create. In my bread workshop, I will teach you the art of laminating dough to bake these flaky, buttery croissants from scratch.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2ebd3287-507e-4b55-a0c1-d1490bbdb13a) - ![I love playing with colors and techniques. Here is a striped buttercream cake with a bold red drip, a fun and modern design we can explore in my frosting and design class.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7aa192c2-4ea0-4e58-a8a0-8fdc45add1ce) - ![Look at these little beauties. Decorating cookies with royal icing is such a joyful process, and in my workshop, you will learn how to create your own colorful, edible art.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/fbd0c82c-295d-433b-9dbc-915c75d2fbde) - [Video: This is the magic of a well made dough. I will show you how to develop the gluten in your pizza dough to get that perfect chewy and airy crust every single time.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/dee6b5d0-2d74-49d2-bfcf-0c04592234a8) - ![I was so happy with how these turned out. These are my gluten free brownies made with almond flour, and they have the most perfect crackly top and fudgy center.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e2d80e25-156a-44f1-9edd-2d6eebad5986) - ![A piping hot peach cobbler is pure comfort. I will show you how to make this simple yet incredibly delicious dessert, which is perfect with a scoop of vanilla ice cream.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cd36780b-a309-4939-ba11-ed226f9a5d0f) - ![This is what my hands on workshops are all about. You will get to sit down and learn techniques like piping details on sugar cookies right alongside me.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7d76dc77-4950-491f-89a9-4cece3f94b8e) - [Video: From a simple pink cake to a cute first birthday celebration. I love bringing ideas to life, and in my decorating class, you will learn how to create adorable themed cakes like this teddy bear design.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/27637d1f-6c7b-46c3-ab71-6df855d016a0) ### [Bread & Savory Bakes](https://mytribe.in/lots_of_cake_/baking-workshops/bread-savory-bakes) - [Video: There is nothing more satisfying than seeing the layers you worked so hard to create. In my bread workshop, I will teach you the art of laminating dough to bake these flaky, buttery croissants from scratch.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2ebd3287-507e-4b55-a0c1-d1490bbdb13a) - [Video: The best part of making croissants is the final reveal. Slicing through the baked pastry to see all the beautiful, buttery layers inside is a moment of pure baking joy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/ae926116-8c14-46bc-bb7b-fb9ea060b6a0) - [Video: This is the magic of a well made dough. I will show you how to develop the gluten in your pizza dough to get that perfect chewy and airy crust every single time.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/dee6b5d0-2d74-49d2-bfcf-0c04592234a8) - ![Here are some dinner rolls shaped and ready for the oven. In my bread making session, you will learn how to knead, prove, and shape dough for soft, fluffy rolls.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/f57731ae-bf01-462b-aba3-c0ba52a54e37) - ![A homemade pizza ready for the oven. We will assemble this colorful chicken pizza in class, starting with a fresh dough base and adding all your favorite toppings.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2116b309-d468-43cb-81f0-aaedbea01a12) ### [Cake Fundamentals & Frosting](https://mytribe.in/lots_of_cake_/baking-workshops/cake-fundamentals-frosting) - ![I love playing with colors and techniques. Here is a striped buttercream cake with a bold red drip, a fun and modern design we can explore in my frosting and design class.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7aa192c2-4ea0-4e58-a8a0-8fdc45add1ce) - [Video: From a simple pink cake to a cute first birthday celebration. I love bringing ideas to life, and in my decorating class, you will learn how to create adorable themed cakes like this teddy bear design.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/27637d1f-6c7b-46c3-ab71-6df855d016a0) - ![A simple and elegant design using whipped cream. In my workshops, I teach easy piping techniques to create beautiful patterns like these red rosettes on a classic white cake.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a665556c-374c-4858-8b5d-e38a2031fba9) - ![This is a tall red velvet cake with a perfectly smooth cream cheese frosting finish. Achieving sharp edges is a key skill I teach in my frosting and design workshop.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/05e6f836-934c-468f-8c77-e43d1630496b) - ![The crumb coat is a crucial first step for a professional looking cake. Here is a red velvet cake after its initial thin layer of frosting, ready for the final coat.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/0d3d5eea-403e-4173-870d-9022264d6ba9) - ![It all starts here. These are the vanilla sponge cake layers, baked to be light and airy, providing the perfect foundation for any decorated cake.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e1756995-6c11-45d9-92ae-bb862f6d3be5) ### [Cookie Decorating & Design](https://mytribe.in/lots_of_cake_/baking-workshops/cookie-decorating-design) - ![This is what my hands on workshops are all about. You will get to sit down and learn techniques like piping details on sugar cookies right alongside me.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/7d76dc77-4950-491f-89a9-4cece3f94b8e) - ![Look at these little beauties. Decorating cookies with royal icing is such a joyful process, and in my workshop, you will learn how to create your own colorful, edible art.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/fbd0c82c-295d-433b-9dbc-915c75d2fbde) - [Video: From plain baked cookies to a vibrant collection of decorated hearts. This shows the satisfying process of bringing sugar cookies to life with colorful royal icing.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c7d9227b-a076-4abc-bc84-f0180d5c3ad9) - ![Before the magic happens. These are classic melt in your mouth butter cookies, perfectly shaped and ready to be baked before we start our decorating session.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/9f609d22-48be-472a-8564-6072e1264a3a) ### [Everyday Desserts](https://mytribe.in/lots_of_cake_/baking-workshops/everyday-desserts) - ![A piping hot peach cobbler is pure comfort. I will show you how to make this simple yet incredibly delicious dessert, which is perfect with a scoop of vanilla ice cream.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/cd36780b-a309-4939-ba11-ed226f9a5d0f) - ![I was so happy with how these turned out. These are my gluten free brownies made with almond flour, and they have the most perfect crackly top and fudgy center.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e2d80e25-156a-44f1-9edd-2d6eebad5986) - [Video: I love making these cute mini cheesecakes. In this workshop, we will learn to make a creamy baked cheesecake and finish it with a delicious blueberry topping.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/d8d385f3-a293-48a0-a745-67286748b969) - ![Getting ready to bake some fresh blueberry muffins. I will show you how to make a light and fluffy batter that ensures your muffins are bursting with flavor.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3f958d04-1b25-4d9b-9b21-7aad797c113c) - ![It's always brownie time. This rich, chocolatey brownie batter is ready for the oven, promising a perfectly fudgy treat that we will make in my Sweet Beginnings workshop.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/53438b42-05c8-4843-be16-12d7fcc1ba6e) ### [Healthy & Alternative Baking](https://mytribe.in/lots_of_cake_/baking-workshops/healthy-alternative-baking) - ![I was so happy with how these turned out. These are my gluten free brownies made with almond flour, and they have the most perfect crackly top and fudgy center.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/e2d80e25-156a-44f1-9edd-2d6eebad5986) - [Video: Watch the transformation of my gluten free fudgy brownie batter, from mixing to the final baked product. Using almond flour gives it an incredible texture.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/aa297535-faa9-47db-8ae6-ed50ff0ab5f4) - [Video: In my gluten free workshop, we explore alternative flours. Here, I am making delicious and healthy cookies using millet flour, perfect for a guilt free snack.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/3d1bc56b-2ea3-4055-b15a-ecfc2554f0e5) - [Video: These oats cranberry cookies are a favorite, and I love sharing the recipe. They are a wholesome and chewy treat we make in my healthy baking class.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/6d79e31e-0bc1-4571-8543-a2fa592a0d9b) - ![Here are the finished whole wheat atta biscuits. They are wonderfully soft and buttery, a healthier take on a classic Indian tea time snack.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a5f1c3dd-f84b-4aa8-912c-e249ff28368f) - ![These are whole wheat atta biscuits before baking. I love experimenting with healthier ingredients, and these are a great example of simple, wholesome baking.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/c0705e90-a459-4eaa-84f6-568711062721) - ![For my eggless fruit cake, I soak the fruits in orange juice instead of alcohol. This makes it a delicious and moist cake that everyone can enjoy.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/de342122-9faf-4b49-8478-1d959b5cd502) - ![The heart of a good fruit cake is the fruit itself. Here is a colorful mix of chopped dried fruits ready to be soaked for my special eggless fruit cake recipe.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/2373de6c-17ee-4695-b911-456a90e8ea04) ## Meet your expert [Lots Of Cake](https://mytribe.in/lots_of_cake_) ### My story Hey, we’re Lots of Cake! Kitchen is our happy place, whether in Cochin or chatting with buddies in Bangalore. We get a kick out of nailing that crackly brownie top or pulling perfect layers from a traditional croissant - slow baking, but so worth it. That not-too-sweet cream cheese frosting? Took ages, but got it! We’re always sharing recipes, hoping you’ll try them too. Baking’s all about spreading joy, from cookies to custom birthday cakes. ### My work - **Custom Cakes & Dessert Tables**: We make cakes for birthdays, weddings, and set up dessert tables with brownies, cheesecakes, and more. - **Unique Cake Designs**: From multi-tiered wedding cakes to football-themed birthday cakes, we love getting creative with flavors and looks. - **Gluten-Free & Special Treats**: Try our gluten-free ragi chocolate cake, almond brownies, and traditional layered croissants. Always delicious, never too sweet. - **Baking Workshops**: Join our hands-on baking workshops or follow our online recipes. We make baking easy and fun for everyone. ## More services from Lots Of Cake - [Custom Cakes](https://mytribe.in/lots_of_cake_/custom-cakes) · ₹1,250-2,900 per kg (estimate) - [Breads & Savory Bakes](https://mytribe.in/lots_of_cake_/breads-savory-bakes) · ₹350-850 per item (estimate) - [Desserts & Pastries](https://mytribe.in/lots_of_cake_/desserts-pastries) · ₹60-850 per item (estimate) ## Experts similar to Lots Of Cake on mytribe - [Short-Term Baking & Decoration Workshops by Lavonne](https://mytribe.in/lavonneacademyindia/short-term-baking-decoration-workshops) · ₹2.9-22K per person (estimate) · Lavonne Café - [Cake Artistry Workshops by Divya Ramachandra](https://mytribe.in/frosted.magic/cake-artistry-workshops) · ₹4,500-8,500 per participant (estimate) · Frosted Magic - [Intensive Cake Artistry & Decoration Masterclass (5-Day) by Baking Hub Academy](https://mytribe.in/bakinghubacademy/intensive-cake-artistry-decoration-masterclass-5-day) · ₹16.5-35K per person (estimate) · Baking Hub Academy – India's best baking school in Bangalore - [Online Baking and Cake Decorating Classes by Buttered Up by Minna](https://mytribe.in/minna.abraham/online-baking-and-cake-decorating-classes) · ₹1,999-2,999 per course (estimate) - [Hobby Cooking & Baking Classes by Varshini's Kitchen](https://mytribe.in/varshinis-kitchen/hobby-cooking-baking-classes) · ₹4.5-25K per course (estimate) · Varshini's kitchen - [Artistic & Designer Cakes by Preethi](https://mytribe.in/cakedivapreethi/artistic-designer-cakes) · ₹1,800-3,800 per kg (estimate) · Bengaluru - [Special Occasion Cakes by Butter](https://mytribe.in/butterwithloveblr/special-occasion-cakes) · ₹1,600-3,500 per kg (estimate) · Butterwithlove ## Book To book Lots Of Cake, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%2C%20I'm%20looking%20for%20Baking%20Workshops%20by%20Lots%20Of%20Cake.) 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