---
title: "Healthy Chicken & Mushroom Quiche | Homemade in Mumbai"
description: "Try my classic chicken & mushroom quiche, made with a wholesome organic whole wheat crust and zero maida. Perfect for healthy home parties in Mumbai."
canonical: https://mytribe.in/littlebakinghands/savory-bakes/classic-chicken-mushroom-quiche
last_updated: 2026-02-13
---

# Classic Chicken & Mushroom Quiche

Tribe Verified · Baked fresh in Mumbai. No refined ingredients.

By [Naked Bakes](https://mytribe.in/littlebakinghands) · Delivers across Mumbai Metropolitan Area · ₹1,500 Per 9-inch Quiche (Serves 6-8) (estimate)

Part of [Savory Bakes](https://mytribe.in/littlebakinghands/savory-bakes). [View full gallery](https://mytribe.in/littlebakinghands/savory-bakes/gallery)

My classic chicken and mushroom quiche features a crisp, organic whole wheat crust filled with a savory, herb-infused custard. It is the wholesome, hearty center your next gathering needs.

## Photos and videos

- [Video: Watch how I make my chicken and mushroom quiche from start to finish. I begin by preparing the whole wheat pastry, then whisk the eggs and seasoning for the custard, and finally bake it until golden. It’s a simple, honest process that results in a truly scrumptious bake.](https://assets.mytribe.in/insecure/raw:1/plain/s3://mytribe-assets-production/a2c05c15-d080-4876-b58c-ecf5c4e01ea2)

## About Classic Chicken & Mushroom Quiche

The secret is in the crust. I use 100% organic whole wheat flour—no maida at all—and hand-press it for a rustic, flaky finish that actually holds its shape. The filling is a slow-cooked mix of tender chicken breast chunks and fresh button mushrooms, bound by a rich, seasoned egg-and-cream custard that keeps every bite moist and flavourful.

### Why I chose the 'Naked' crust
I don't believe in using maida. It's just not how I cook at home. By using organic whole wheat, the crust takes on a lovely, nutty flavour that pairs perfectly with savoury fillings. I blind-bake it first, which is a bit of extra work, but it ensures you get a crisp bottom and sides every single time, so it never turns soggy.

### What goes inside
For this specific quiche, I focus on quality proteins and fresh herbs. The chicken breast is seasoned with black pepper and fresh thyme and rosemary, then sautéed with button mushrooms until they’re golden and earthy. I use a classic egg-cream-milk custard to bind it all together, which gives it that melt-in-the-mouth texture without using any processed thickeners.

### Serving suggestions
Each 9-inch quiche yields about 6 to 8 substantial slices. It arrives in a sturdy box, ready to serve warm or at room temperature. It works beautifully as a centrepiece for a weekend brunch, a quick healthy snack for teens, or a comforting addition to a dinner party. If you are planning an event, please remember I bake everything from scratch in my home kitchen, so I need a little bit of lead time to prepare everything perfectly.

## About Naked Bakes

I’m Tushima. My kitchen is my 'cake lab' where I turn simple, whole ingredients into real food. I’m a firm believer that treats shouldn't feel like a guilty indulgence, especially when you're sharing them with family and friends.

[See all of Naked Bakes's services](https://mytribe.in/littlebakinghands)

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## Book

To book Naked Bakes, message mytribe on WhatsApp: [Chat on WhatsApp](https://wa.me/916360004054?text=Hi%20Tushima%2C%20I%E2%80%99m%20interested%20in%20your%20Classic%20Chicken%20%26%20Mushroom%20Quiche.%20Could%20you%20let%20me%20know%20if%20you%E2%80%99re%20available%20for%20an%20order%3F)
